Three types of rum mean this is a serious island drink. Singapore Sling Recipe. These cookies are used by advertising companies to serve ads that are relevant to your interests. STEP 2. That’s probably because there are so many bloody ingredients that there are an … Learn how to make a The Original Singapore Sling - Cherry Heering. Add the ice and Angostura bitters. The recipe is often debated in the bartender community. Method. It didn’t … This recipe is as true to the classic as one can get; it’s fruit-forward, herbaceous and strong. Stir well until the outside of the glass feels cold. Strain into highball glass. The "Original" Singapore Sling cocktail was created sometime between 1910 & 1915 by barman Ngiam Tong Boon at the Raffles Hotel in Singapore. As such, most incarnations of the “classic” cocktail are based on general notes and nostalgia. we use third-party services to provide social media features, to personalize content and ads, and to ensure the website works properly, Disclaimer: All content is provided for entertainment purposes only, Provide relevant quiz and article recommendations, Allow you to share pages with social networks, Help us to introduce new features to the website. When constructed with precise measurements, the Singapore Sling is tart, refreshing and delicious. Strain into a highball glass. Though it's traditionally more of a Mardi Gras drink, it's perfect for tiki time because of its vibrant tropical color, focus on rum, and extra-strength recipe. Instead, it uses 2 ounces of gin, 1/2 ounce each of Bénédictine and kirsch, 3/4 ounce of lemon juice, and both orange and Angostura bitters. These cookies allow us to analyze site usage so we can measure and improve performance. A cocktail recipe with Cointreau Orange Liqueur, Grenadine Syrup, Angostura Bitters, Benedictine Herbal Liqueur, Lime Juice, Gin, Cherry, Pineapple Juice. As an example, a bartender's guide lists the following ingredients: 3 cl Gin,1.5 cl Cherry Liqueur (cherry brandy), 0.75 cl Cointreau, 0.75 cl DOM Bénédictine,1 cl Grenadine,12 cl Pineapple juice,1.5 cl Fresh lime juice,1 dash Angostura bitters. "The Singapore Sling has always been synonymous with Raffles Hotel in Singapore. Drinkhacker’s Singapore Sling 3 oz pineapple juice 1.5 oz gin.5 oz cherry liqueur (we used Cerasum in lieu of the usually specified Cherry Heering) We use cookies and collect some information about you to enhance your experience of our site; we use third-party services to provide social media features, to personalize content and ads, and to ensure the website works properly. By using Liquor.com, you accept our, A Drink I Still Love: The Singapore Sling, 6 Things You Should Know About the Aviation, Famous Cocktails That Have Evolved Over Time, The 10 Best Thanksgiving Barware of 2020, According to Experts, 11 Essential Cocktails to Try in September, 8 Apple Brandy Cocktails to Try Right Now, The 11 Best Cocktail Books of 2020, According to Experts. Much has been written about the Singapore Sling. Recipe 1 - Beginners Easy Singapore Sling (Without Benedictine) One of the oldest known recipes with the name 'Singapore Sling' comes from Henry Craddock’s definitive 1930 book The Savoy Cocktail Book.This version doesnt require DOM Benedictine as an ingredient and so makes an introduction to the Singapore Sling easier for the beginner. Give it a whirl, and then feel free to come up with your own version. FACEBOOK is a trademark of FACEBOOK, Inc. Do I Do with This? The Singapore Sling at Nutmeg & Clove is aged for a month in an oak barrel, giving it a pleasingly bitter flavour compared to its predecessor. This drink was developed sometime before 1915 by Ngiam Tong Boon, a Hainanese bartender working at the Long Bar in Raffles Hotel, Singapore.The alcohol is Gin. At its best, the Singapore Sling is nuanced, complex and ingredient-heavy. The Singapore Sling No. Fresh and delicious, the best Sling brings together gin, cherry heering, Benedictine, and lime. Fill a Collins glass with 1 cup ice and set aside in the freezer. Yours truly took a photo of the recipe. Raffles no longer has the original recipe, a fact recorded by the hotel biographer and by the Pour the gin, cherry brandy and Benedictine into a mixing glass or a jug. Shake 2 shots of pineapple juice, a generous shot of gin and a squeeze of lime juice in a shaker with ice, then strain into an ice-filled glass. Strain into a highball glass, and top with the club soda. Top up with sparkling water … The Singapore sling has been documented as early as 1930 as a recipe in the Savoy Cocktail Book; Ingredients ¼ lemon juice, ¼ Dry Gin, ½ Cherry Brandy: "Shake well and strain into medium size glass, and fill with soda water. Combine the pineapple juice, gin, lime juice, orange liqueur, cherry liqueur, herbal liqueur, and bitters in a cocktail shaker filled with ice. It’s said that the Singapore Sling was created at the Long Bar in the Raffles Hotel in Singapore in 1915 by bartender Ngiam Tong Boon. The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. A bartender named Ngiam Tong Boon invented this drink around 1915 at the Raffles Hotel (in Singapore), and, to this day, bartenders struggle to memorize the recipe. Singapore Sling: The Man Who Loved a Corpse (Greek: Singapore Sling: Ο Άνθρωπος που Αγάπησε ένα Πτώμα, tr. Cherry Heering; 1/3 oz. Singapore’s cocktail scene has been developing at a rapid pace, spurred along, to some extent, by the reinvention of the Singapore Sling. Cocktails are subjective, but the latter gets the nod from cocktail aficionados. But by the 1980s, the drink had been relegated to a sugary mixture of gin, bottled sweet-and-sour and grenadine. The other two ingredients will always be Cherry Liqueur and Pineapple juice. Their recipe includes hibiscus-infused gin, Benedictine DOM and berry syrup. That can be tasty, but even the Raffles agrees it might not be how they originally made them. With the CC recipe, you have equal portions of 3 spirits, lime juice, bitters and soda water. Created in 1915 by bartender Ngiam Tong Boon at the Raffles Hotel in Singapore, it had a vibrant, bright red color akin to a psychedelic fruit punch. Grand Marnier: What It Is and How to Use It. These cookies are required to enable core site functionality. The other two ingredients will always be Cherry Liqueur and Pineapple juice. Read the best recipes and find The Original Singapore Sling - … One of the key, and often overlooked ingredients in this drink is Benedictine. The redoubtable Singapore Sling, however, is no such an ephemeral flake. You can get a Singapore Sling onboard major international airlines such as Singapore Airlines. The Singapore Sling: The Story Behind Singapore’s Iconic Cocktail A stalwart drink of many cocktail bars around Southeast Asia and the rest of the world, and with some dubbing this fresh, fruity scarlet-hued delight Singapore’s national drink, the Singapore Sling is … The gin sling, attested from 1790, described a North American drink of gin which was flavoured, sweetened and served cold. While the naming and time of the invention of the Singapore Sling are resolutely agreed upon, the actual ingredients that go into making one are subject of serious debate. When constructed with precise measurements, the Singapore Sling is tart, refreshing and delicious. Add 1 cup ice, … By continuing, you agree to Quizzclub's Terms of Service, Privacy Policy, Cookie use and receive daily trivia quizzes from QuizzClub via email, Copyright © 2020 quizzclub.com. Then there’s the Singapore Sling. The Singapore Sling has a murky origin in the late 19th Century in southeast Asia but eventually came to be associated with the Raffles Hotel in (of course) Singapore in the 1910s. The original recipe has in fact long since been lost, but this recipe was given to Raffle's Hotel by Ngiam Tong Boon's nephew in around the 1970s. Cover and shake vigorously until thoroughly chilled, about 15 seconds. Made of gin, cherry brandy and Bénédictine with a dash of bitters and Cointreau and finished off with pineapple and lime juice and grenadine, it is seen as the perfect embodiment of the warm climates of the region." There’s also a recipe for a 1887 Singapore Sling champagne cocktail, but the equatorial heat called for gin. 1 oz. STEP 1. The cocktail, known to be sweet, actually has 60ml of alcohol in it. Disclaimer: All content is provided for entertainment purposes only. The Singapore Sling was created in the early 20th century at Long Bar in the Raffles hotel in Singapore. But by the 1980s, the drink had been relegated to a sugary mixture of gin, bottled sweet-and-sour and grenadine. As one of the oldest drink formulas in existence, the Sling was originally composed simply of spirits, water and a sweetener. What the #$&@! Bénédictine; 1/3 oz Cointreau; ½ oz. But get ready — because this also includes vodka and gin. It’s also ripe for experimentation. The Singapore Sling is a gin-based cocktail from Singapore. “The fact that there are so many ingredients in the drink makes it easy to give it a unique spin just by Mr. Learn more about your data on Quizzclub or change your preferences right away. Add 1 lump of ice". Garnish with an orange slice and a cherry. While the remaining ingredients may vary, it will not be a "Singapore Sling" without these three. Nowadays, the Raffles, which claims to have invented the drink in 1915, takes the expansive approach and throws in a lot of pineapple juice, splashes of cherry brandy, Cointreau, Bénédictine, grenadine and a couple of dashes of bitters. Bombay Sapphire; ¾ oz. The Singapore Sling (more a tikified punch than a sling) is one of the great thirst-quenchers of the 20th century, was created at the Raffles Hotel in 1915 in balmy Singapore. Some bars served a bright-red mixture from machines, while others quickly shook up the concoction for tourists. “The Singapore Sling was created at the Raffles Hotel at the turn of the century by Hainanese-Chinese bartender, Mr. Ngiam Tong Boon. Shake well. fresh pineapple juice As with most slings, it is topped with club soda. The original recipe is attributed to Raffles bartender Ngiam Tong Boon and is a variant on the Gin Sling, a type of single-serving punch. Step 2 Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker. Premise: The Singapore Sling was a drink created in or around 1915 in the Long Bar of the Raffles Hotel probably under the original name of the Straits Sling, renamed commonly and then officially the Singapore Sling some time between 1922 and 1930. What’s more clear about the cocktail is its legendary reputation. … You can make it with nearly anything,” says Justin Lavenue, co-owner of The Roosevelt Room in Austin, Texas. This drink was developed sometime before 1915 by Ngiam Tong Boon, a Hainanese bartender working at the Long Bar in Raffles Hotel, Singapore.The alcohol is Gin. 1 recipe in Regan's book is completely different and skips the pineapple. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably haven't. The Singapore Sling is a gin-based cocktail from Singapore. All rights reserved, This site is not a part of the Facebook website or Facebook Inc. Additionally, this site is NOT endorsed by Facebook in any way. The final cocktail is presented in a traditional porcelain tea cup sitting in a rattan trishaw. Of all the drinks that have been mangled over the years, perhaps no recipe has been more tromped upon than that for the drink with one of … The Singapore Sling is a cocktail that was developed by Ngiam Tong Boon (嚴崇文), a bartender working at the Long Bar in Raffles Hotel Singapore before 1915. Bartenders have to memorize a lot of recipes. The story goes that 2 members of the Cricket Club mixed their own Sling when they were refused the drink at the bar because it wasn’t in keeping with the high standards of the club! "> Fortunately, most of them - such as the Margarita or Whiskey Sour - follow the same formula. Subsequent recipes followed, and by 1948, David A. Embury states in his book “The Fine Art of Mixing Drinks” that no two published recipes for the Singapore Sling are the same. Thankfully, now that we have a solid historical reference, we can create the legendary Singapore Sling; this recipe can be found in The Art of Making Cocktails, by Manuel Wouters. A slice of … The elaborate cocktail combines gin, Grand Marnier, cherry liqueur, herbal liqueur (often Bénédictine), pineapple, lime, bitters and club soda. Top with the club soda, and garnish, if desired. Garnish with pineapple and cocktail cherry. fresh lemon juice; 1 oz. We wanted to try what Raffles was presenting as the original version, given the debate about what Raffles barman Ngiam Tong Boon actually concocted in the early 1900s.