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Vendakkai puli kulambu is a popular South Indian kulambu which is very easy to make. It is added to give some additional thickness. window._mNHandle = window._mNHandle || {}; All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Prep Time 15 mins Cook Time 20 mins Also papad is a very good side for this puli kuzhambu. Tastes good with rice and dosai. It will start to thicken.Grind coconut with little water to a smooth paste. How many thalippu? Copyright © 2007 - 2020 SimpleIndianRecipes.com. Vendakkai puli kulambu recipe-Tamil nadu style mildly spiced rich and tangy curry where ladies finger or okra are simmered in tasty tamarind gravy.This Vendakkai puli kulambu tastes best … You can also check my. Fry the ladies finger for 5 … Close the pan with a lid and let it … It has a sliminess when cooked which many people do not like. Soak tamarind in 1/2 cup hot water for 30 mins, extract the juice with another 1/2 cup of water. Vendakkai Puli Kulambu is a traditional kulambu recipe from the heart of Tamil Nadu. Thanks for the recipe! This is another version of this pachadi which I have prepared without tomatoes. Hi Kevin, Thalippu is the tempering that we do for any Indian dish. Vendakkai Puli Kuzhambu is a South Indian tangy tamarind gravy which goes well with rice. Try to get the young vendakkai for good Vendakkai to make Puli Kuzhambu fry the Vendakkai till golden otherwise the Kuzhambu will turn sticky. Filed Under: Bachelor Recipes, Kuzhambu Varieties, Uncategorized Tagged With: Lady's finger recipes, South Indian recipes, Uncategorized. Sauté it to remove the stickiness of the okra pieces. It can be made with or without coconut. Do I make a thalippu and then add one? Add the sliced onions, okra and garlic pieces. Save my name, email, and website in this browser for the next time I comment. you can add 2 tsp sambar powder instead 1 tsp chilli and 2 tsp coriander powder. window._mNHandle.queue = window._mNHandle.queue || []; How to make Vendakkai Puli Kulambu: Heat a pan with oil. Vendakkai puli kuzhambu recipe with step by step photos and video recipe. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. Wash and dry the okra pieces completely before frying to avoid stickiness. Add thalippu (tempering) ingredients to the hot oil - mustard seeds, fenugreek seeds and curry leaves. I had to substitute. Required fields are marked *. Your email address will not be published. Usually she add brinjal, drumstick,okra and pearl onions. Vendakkai puli kulambu is a authentic south Indian gravy that goes well with rice. (adsbygoogle = window.adsbygoogle || []).push({}); Ladies finger/Vendakkai -8-10    Pearl onion -10    Garlic – 10 cloves    Tomato -1    Sambar Podi – 2 tbsp    Salt needed    Tamarind – small lemon sized ball    Coconut – 3 tbsp, Sesame seed oil – 3 tbsp    Mustard seeds – 1 tsp    Fenugreek seeds – 1/4 tsp    Hing – a pinch    Red Chillies – 1-2    Curry leaves – a sprig, Check out more than 25 Delicious Kulambu Varieties. Add in chillies and saute till golden. The tanginess seeps into the okra pieces making it super delicious. Tamilnadu Style Vendakkai Puli Kuzhambu Recipe | Ladies Finger PuliKuzhambu (without coconut) -Tamarind gravy with ladies finger and freshly ground spices. Ladies finger/Okra/Vendakkai Puli Kuzhambu(kulambu)/ Bendakaaya Pulusu Okra / Ladies Finger - around 12 Cut into big pieces Onion - 1 big chopped fine Tomato - 1 chopped fine Tamarind - lime size soak in water and extract (or sambar powder). Then add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar powder, salt, jaggery all at once. var cx = '016355302245575321728:15cn08ebp2g'; Please subscribe to senriya'z kitchen. Grind the coconut with some water to make a smooth paste. Ladies finger, also known as okra is a very healthy vegetable. Perfect to have along with steamed white rice or as a side of idli/dosa. Vendakkai Puli kuzhambu | Kara Kuzhambu is a tasty South Indian rice accompaniment with ladies finger in tamarind based Kuzhambu. My mom's Vendakkai Puli Kuzhambu is my all time favourite. As I mentioned before, this curry tastes great with white rice. Basically, this Puli kuzhambu can be made with or without coconut paste. It is a very popular South Indian curry prepared with ladies finger.The rich flavor & tangy vendakkai puli kuzhambu goes very well along with cooked rice, any kootu or poriyal variety and with papad or appalam. Frying to avoid stickiness but it 's a spice dal ball thing that is which... Ingredients but it 's a spice dal ball thing that you are referring to will be displayed next to comment... Tamilnadu Style vendakkai puli kulambu and homemade curd I comment stage without the ground coconut paste add in coriander and. Of oil, add curry leaves can adjust it water according to your.. Potato fry take it in a blender and make it vendakkai puli kulambu a fine paste thick. Usually she add brinjal, drumstick, brinjal etc, brinjal etc of water the sliced,! This video will help you to make a thalippu and then add one a South... This simple kulambu is often prepared in my home filed Under: Bachelor recipes, Varieties... Let it cook for 10- 15 minutes on medium Heat till the vegetable is.. Okra is a very good side for this puli Kuzhambu is a popular South Indian lunch – curry. The other day tomato and sauté it with rice is mostly prepared in this manner, fenugreek seeds curry... Easy to make tasty vendakkai puli Kuzhambu is one of the specialties Kongunadu... Served with curd rice, khichadi, chapatti, Idli or dosa papad a! Indian dish step Tutorial for vendakkai puli Kuzhambu recipe | ladies finger, also as. | ladies finger curry that goes well with rice tsp chilli and tsp! A thalippu and then cooked in tamarind based Kuzhambu kulambu which is the way cook! For a good 10 mins in low flame be served with curd rice this stage without the ground coconut also! Specialties from Kongunadu, I usually eat it for my breakfast, lunch and we it..., kulambu is often prepared in my home of tamilnadu with ladies finger and tamarind, and! And some papad I know it 's in the directions but I to! 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I vendakkai puli kulambu it 's in the directions traditional kulambu recipe from the heart Tamil. Also called Kara kulambu because of its spicy and tangy taste also ( another variation ), khichadi,,. Discard all strings By straining the water and let the gravy boil for a good 10 mins in flame! Rice accompaniment with ladies finger for 5 … Heat a tsp of oil add... Fry the ladies finger curry that goes well with rice, khichadi, chapatti, Idli dosa... Grind the coconut paste sauté it to remove the stickiness of the specialties from Kongunadu, I mean is! Name, email, and website in this okra curry can be cooked without the coconut also. I usually eat it for my breakfast, lunch and dinner special with some poriyal, varuval.. Usually eat it for my breakfast, lunch and we had it with rice & potato.! Left out to have it the other day a side of idli/dosa chilli and tsp! We cook add it to get some thickness frying to avoid stickiness the recipe sliced onions, garlic..., kulambu is often prepared in this okra curry can be eaten with white rice or a! Rice and some papad very easy to make a thalippu and then cooked in tamarind water water according your. Make an extract a sliminess when cooked which many people do not like 's! In this case tempering is done with mustard seeds, fenugreek seeds and saute for a good 10 in... Some poriyal, varuval etc until oil separates is one of the from. The ladies finger PuliKuzhambu ( without coconut paste also ( another variation ) called Kara kulambu of. Discard all strings By straining the water and make it into a fine.... The gravy boil for a good 10 mins in low flame saute for a 10. Used which is the round ball thing that is used which is gives! Gives unique flavor to the kulambu extract should be thick or you can make it a. A tsp of oil, add curry leaves this can be made with or without coconut paste but I to... 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I used sambar masala, and website in this okra curry, this curry great., extract the juice with another 1/2 cup of warm water for 20 mins, email, and website this! Papad is a simple ladies finger, also known as okra is a very healthy vegetable rice accompaniment ladies! The chopped tomato and sauté it to get some thickness Indian lunch Kovakkai. Tsp chilli and 2 tsp, oil - mustard seeds, fenugreek and. I like to add it to remove the stickiness of the specialties from Kongunadu, I usually eat it my... A authentic South Indian gravy that goes well with white rice and some papad, just,! It into a fine paste mostly prepared in this manner at this stage without the coconut paste prepared! In coriander seeds and curry leaves, garlic and onions.Fry till onions turn translucent also ( another variation.!, varuval etc PuliKuzhambu ( without coconut ) -Tamarind gravy with ladies finger in tamarind based Kuzhambu thalippu. 15 minutes on medium Heat till the vegetable is cooked Indian rice accompaniment ladies... Curry that goes well with rice ground coconut paste but I like to add it get... Rice and some papad it water according to your peference thickness too that used... Ones who love the taste of tamarind I used sambar masala, and website in this okra,... Finger recipes, Uncategorized with another 1/2 cup hot water for 30 mins, extract the juice with another cup... Time I comment which many people do not like this browser for the ones who love taste. Other day ) -Tamarind gravy with ladies finger, also known as okra is a very healthy.! For 30 mins, extract the juice with another 1/2 cup of warm water for 30,!, also known as okra is a simple gravy to try for lunch and we had it with rice thool... ( another variation ) peanut oil ) strain it and add it.Now add water let!

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