This galette truly doesn’t need any embellishment, but a scoop of ice cream or a dollop of freshly whipped cream really takes it over the top. I never thought I would share a galette des rois recipe on the blog. Saskatoon Galette, Strawberry Rhubarb Galette, Strawberry Pie, Nutella Pie Pockets…endless endless deliciousness. Galette de ruibarbo y frutos rojos con frangipane {Rhubarb & Raspberry Frangipane Galette} 18 mayo, 2016 Pemberley Cup & Cakes by Rosa 6 Comentarios. This galette looks absolutely gorgeous and perfect for the summer. I love how easy this recipe is!  You can bake right on the paper. Galette with walnut frangipane. Learn how to bake the traditional French galette des rois with frangipane and a twist of tonka bean bringing stronger notes of vanilla. Ingredients 1 cup brown sugar 1 cup water 500g rhubarb, washed and chopped into 5-7cm sticks 100g soft butter 11 janv. Enjoy it with whipped cream or vanilla ice … First, make the pastry. Cover this with the Bill comes from a pie-baking family. Add almond flour, salt, vanilla extract, and almond extract. Make sure your butter and water are cold. Arrange the apple slices in concentric circles starting at the outer edge of the frangipane. ! Peach-Plum Galette.  The recipe is easy to divide in half. Try 1/4 C first.  It’s a simple, classic combo that doesn’t need much help. Learn how to bake the traditional French galette des rois with frangipane and a twist of tonka bean bringing stronger vanilla notes. HOW TO STORE APPLE, PEAR AND FRANGIPANE GALETTE AND HOW LONG DOES IT LAST? My first taste of raspberry … On a lightly floured surface, roll out the pastry into a large circle about 30cm wide, and the thickness of a pound coin. Galette is a flat round or freeform crusty cake which could be sweet or savoury as well. Hope this helps. Spoon the frangipane into the center of the rolled out dough leaving a 1- to 2-inch border. Some people will call this a flan, or a tart, or even a pie, depending upon where in the world you live. It looks like perfection! Prep time: 20 minutes | Cooking time: 30-40 minutes. My kind of summer dessert! Preheat oven to 180C/360F; In a bowl, whisk all the dry ingredients for the crust. Add your berries to the center of the dough, leaving about a 2" border all the way around. raw sugar or granulated sugar for sprinkling. Would you recommend defrosting and draining frozen ones before using them? Whisk in egg until mixture … This will make more than you need but it is hard to make it in smaller quantities; freeze any leftover frangipane for a future tart. Cut the butter in with a pastry blender or two knives until the mixture resembles coarse meal with a few pea-sized pieces. Roll the pastry out on a floured surface and use it to line a 11in … Fresh raspberries are so delicious. Add the orange zest and pulse to blend. Pinned. This was delicious, great summer dessert!! The recipe … Combine the raspberries, sugar, and cornstarch in a bowl. Brush the folded dough with the egg wash and sprinkle 2 tsp sugar all over the galette. Oh, goodness. This is a wonderful recipe with a moist almond cake-like filling and delicious crisp apple slices on the top, all baked in a lovely crisp pastry case. Sift the flour into a bowl and stir in the sugar and a pinch … I imagine things could go a bit soggy when using them directly from the freezer.  I love Land O’ Lakes.  Did you pick them in your yard? 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She would have the pie dough ready, then go to town making pies.  You could even use soft goat cheese!  Forage them while you were walking the dog? A true royal dessert to celebrate the Epiphany! Spoon filling onto center of dough round, leaving 2 1/2-inch border all around. But like all dishes, its initial creative spark came from a patchwork of ideas. I have subbed the almond for other nuts before like pistachio or … I am beyond in love with the subtle almond flavour the Frangipane … 1. Heat oven to 160C/140C fan/gas 3. Brush galette crust with milk, sprinkle with sugar and sliced almond. add ~1/4 – 1/2 C of flour spread over the unbaked shell. This tart is a variation on gallette des rois (king cake), the French cake served in January for Epiphany, with a bean or charm baked inside. Scatter sliced almonds on top. 1. I added just enough cornstarch and sugar to the berries to help them stay together once baked, but nothing to compete with the lovely tangy, sweet flavor of the raspberries. Brush the edge of the pastry with beaten egg if you like. 2020 - Explorez le tableau « Galette des rois frangipane » de jeanclaudefulla, auquel 113 utilisateurs de Pinterest sont abonnés. Cover the jam evenly with two to three tablespoons of the frangipane, spreading it out, and dot the top with the fresh raspberries. Just saved this gorgeous galette to my galette board on pinterest and can’t wait to make it soon. Add a good pinch of salt and it’s ready to use. This looks sooo delicious. Fold the edge of the dough up and over the filling. It will set up a bit as it cools. The basic dough can get any toppings, so there are endless variations of one recipe. This is to prevent it from ballooning in the oven. Whisk in egg until mixture is creamy. Rhubarb and Repeat with the remaining galette ingredients. I love to roll my pastry out on parchment paper…it doesn’t stick and I can slide the paper right onto a baking sheet without having to lift and transfer the delicate dough. To get you fired up about good food! Llevaba ya ni recuerdo cuánto tiempo queriendo probar a preparar alguna receta con ruibarbo. Raspberries are my favorite fruit and your photos are so lovely. I’ve been doing the same for years. February 19, 2013 by Alida Ryder 19 Comments. Email Facebook Twitter Pinterest LinkedIn 18 mayo, 2016 6 Comentarios. This galette would be an ideal end to a rustic barbecue (we’ve been firing ours up for the past couple of Sundays) or maybe even to savor with a sweet tea. Spoon frangipane into tart shells, filling about 3/4 full. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Jump to Recipe Print Recipe .  Cheap butter has a higher water content and won’t make as good pastry. Line a large baking sheet with parchment paper. © 2020 The View From Great Island. Add the wet ingredients to the dry ingredient mixture. Leaving a 2-inch border, spread half of the frangipane mixture over the base of the crust. Bake for 30-40 minutes, until golden brown.  Stop at the farm-stand on the way home from work? Add the egg and mix until incorporated, then stir in the ground almonds, lemon zest and almond extract if you are using it. She would make sure that prior to adding the frozen fruit to the pie shell . Toss to combine. The crust recipe I used comes together incredibly easily in a food processor, and it makes enough for two crusts, which I love. Cool on a wire rack. However you acquire your perfectly ripe summer berries you’re going to want to enjoy them with as little fuss as possible. But I have to say of all the galettes I have made, this raspberry one knocks my socks off. Cut each pluot into 6 wedges. Make the frangipane: Combine almond flour, sugar, salt, butter, egg, and vanilla in the uncleaned bowl of the food processor. Spoon half of the blueberry mixture over the frangipane, leaving another 1/2” border. details on this Blueberry galette with hazelnut frangipane. Bake for 35-40 minutes. Roll out half the pastry on a lightly floured worktop until slightly thinner than a pound coin. Nov 5, 2016 - Raspberry Cheesecake Galette - Kinda like pie, kinda, like cheesecake, kinda like delicious! To assemble, spread half the frangipane on one of the pie crusts, leaving a 1” border. Refrigerate for about 30 minutes or up to overnight before rolling out. Transfer the pastry disc to the lined baking tray and prick the pastry all over with a fork. I had big shoes to fill when I married this dude! Add the flour, cold butter, sugar, and salt to the bowl of a food processor, and pulse to combine.  It comes together quickly and the machine does a great job of incorporating the butter into the flour. Add 1 to 2 more tablespoons wat… Cut out a round about 23cm in diameter. Roll out your galette dough on a lightly floured surface into about a 13" circle. It's the perfect size. Leaving a 2-inch border, spread half of the frangipane mixture over the base of the crust.  The more-than-the-sum-of-its-parts combination of creamy vanilla and tart berries is one of my favorite things about summer. Puff pastry crust + fresh raspberries is pie perfection. Scrunch a square of baking parchment paper, line the pastry case and fill with baking beans. Can’t wait until next year when our raspberry bushes start producing. The resulting galette was everything I expected: tart, mouth-puckeringly so, but also flavorful, and silky soft, and a natural pairing for wild-berry ice cream. We rely on advertising to help fund our award-winning journalism. You can use any combo of stone fruit in this … Easy Raspberry Galette ~ because when you’ve got great summer berries you really don’t want to over think it…this is just a good flaky pastry embracing fresh picked raspberries. This Blueberry Frangipane Galette is everything Summer should stand for… an easy, fresh dessert recipe that is also so much fun! The View from Great Island is a participant in the Amazon Services LLC Associates Program. Thanks for your berry picking tips! Brush the folded dough with the egg wash and sprinkle 2 tsp sugar all over the galette. You need to be a subscriber to join the conversation. This blueberry peach frangipane galette combines homemade flaky pastry crust, sweet almond cream, and plenty of fresh summer fruit. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. 5 stars 🙂. … Voir plus d'idées sur le thème Galette des rois frangipane, Galette des rois, Galette. Jul 21, 2017 - Explore Lyn's board "Frangipane Recipes" on Pinterest. Then add the berries & sugar mixture over the flour. Use butter to lightly grease a 9-inch round cake pan, then dust with flour, shaking out any excess. A galette or crostata-style tart works for all seasons with so many fruits, and no tart tins needed. Apple Frangipane! Don’t skip the chilling step before rolling out; cold dough bakes up to a flaky pastry. YUM! . The shape doesn't have to be perfect at all. Add the flour, cold butter, sugar, and salt to the bowl of a food processor, and … 134 Shares. Preheat oven to 350F. The combined smell of baked puff pastry, frangipane and raspberries just out of the oven would be enough to make the most miserly soul reach for his chequebook. That’s a tough call, I usually recommend baking with frozen berries that haven’t been thawed, but in this case maybe thawing and draining off excess moisture might be smart. Frangipane is a sweet pastry cream typically made with ground almonds; here we substitute ground sesame seeds in the form of tahini to give it a complex, earthy flavor. This galette can be prepped in less than 15 minutes and is way easier to make than a full on pie, yet with the same result. *Check out my Ultimate Guide to Summer Berry Picking if you’re interested in bypassing the produce aisle. Estate agents may tell you to brew some coffee or bake some bread before a potential buyer comes to view your house, but I would suggest you try this instead. Note: The idea is to make it easy, and use a refrigerated pie crust but you can make your own dough. This Raspberry Frangipane Tart is really easy to make and is perfect for feeding a crowd.. A rich shortcrust pastry base holds the deliciously soft almond frangipane which is studded with fresh raspberries and flaked almonds for a show stopping dessert. Place butter and 1/3 cup plus 1 tablespoon sugar in a bowl; smear together using a spatula until combined. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Turn onto a lightly floured surface, and divide the dough in half. It will last 2 … During … Expand your holiday desserts repertoire with this cranberry galette. Directions. My mom used to use ‘frozen’ berries. . This galette is a really simple yet delicious rustic French pie. It doesn’t matter if the edges are split. My mission? There are few desserts/pastries that are sure to impress like a well-made Frangipane tart. Frangipane is a French baked custard, typically used in tarts, and traditionally made with almonds. Spread the almond paste on the pastry, leaving a 2-inch border all the way around. His grandmother and mom made their crusts with lard, so tender and flaky. Use as much flour as needed to prevent the dough from sticking, and every few rolls, flip the dough over. The combined smell of baked puff pastry, frangipane and raspberries just out of the oven would be enough to make the most miserly soul reach for his chequebook. This recipe generates one of my very favourite smells. Before serving, take it out of the fridge approx 30 minutes, so it can reach room temperature. Nine inches of tart is plenty to feed a small crowd, but not too big to be portable. Spread the raspberry jam evenly over the pastry, leaving a border of 2cm around the edge. First, we need to get into the pie crust. Evenly distribute the raspberries over the frangipane. All Rights Reserved. In this recipe, we use the classic ratio of 1/3 pastry cream and 2/3 almond cream. Privacy Policy. Preheat oven to 400°F. . Preheat the oven to 190°C, gas mark 5. Good morning Sue, For the pastry: Whisk together the flour, granulated sugar and salt in a large bowl. This was the undisputed star of a very snazzy dinner party. Roll out the pastry and use it to line a 20cm flan tin. The recipe comes with a step-by-step guide to making puff pastry from scratch. … Evenly distribute the raspberries over the frangipane. Unroll the sheet of puff pastry flat on a lightly floured work surface and cut a circle roughly 18cm in diameter, using a plate as a guide. This traditional Galette des Rois recipe with an almond frangipane filling will impress the kings and queens at your … Spoon the frangipane into the center leaving a 1-inch border. I love my 9-inch fluted tart pan with the removable bottom. (Note: You will have extra frangipane.) This galette can be prepped in less …  It’s a whole lot easier than fruit pie, but every bit as delicious. Spread frangipane in the centre of the dough leaving about 3 cm from edges, arranging blueberry filling on top. Allow to partially cool before slicing if you don't want the juices to be too runny. *  If you like you can add a layer of frangipane, like I did in this White Peach Frangipane Galette, or use mascarpone as a base for your berries. Slide onto a baking sheet lined with baking parchment, and spread over the conserve, leaving about a 4cm border all the way around the edge. On a lightly floured board, roll the pastry dough out to form a large 10- to 12-inch circle. Repeat until all of the edge has been folded around the berries. Galette is a … Rather than ice cream, I invited guests to spoon over a wicked-good mixture of marscapone and Chambord. It doesn’t get much better than melty ice cream on a warm pastry. Fold up the edges of the crust by taking a section of the edge of the dough (3-4 inches) and folding it up over the berries. Place your rolled-out dough onto the lined baking sheet. To make the pastry, put the flour and butter in a large bowl and … This galette is simple enough to throw together relatively last minute, and allows beautiful summer berries to shine. Technically this is an original recipe. If you've made the Cranberry-Almond Thumbprint Cookies (see Associated Recipes), you can use … Bake for 20–25 minutes or until golden and filling is set. I love raspberry desserts! Store your galette in the fridge, wrapped in plastic foil or inside an airtight container. The crust should be golden brown. Basically, this frangipane is a mixture of almond cream and custard. Bake until crust is golden brown, for about 30-35 for small galette or 35 to 40 minutes for regular size. Fold edge of dough over fruit filling. Preheat the oven to 350 degrees. Magyarul ⇣ . Next, you prepare the Pistachio Frangipane.. “Frangipane” is a sweet filling traditionally made from ground almonds and used extensively in French baking to fill pies, such as the Classic Bourdaloue Tart (a recipe you can find in my cookbook) and the Galette des Rois.In this version, pistachios are added to the mix. Substituted black caps for some of the raspberries. This recipe would work well with a variety of berries ~ try it with blueberries or blackberries, the wilder the better, of course. Pat each half into a disk shape about 1 inch thick. Pie and tart crusts freeze beautifully, so I have one for now and one for later. Make the dough: Combine the flour, sugar and salt in the bowl of a food processor and pulse to combine. Raspberry Frangipane Tart. Lisa wasn’t sure re: using frozen berries (to thaw or not to thaw) Place butter and 1/3 cup plus 1 tablespoon sugar in a bowl; smear together using a spatula until combined. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Frangipane can be made up to 2 days in advance and refrigerated in an airtight container; it's far easier to spread and smooth once chilled. Brush the milk or half-and-half over the exposed dough (you may not use the whole tablespoon) and sprinkle with sugar or raw sugar. Transfer dough to a parchment- or Silpat-lined sheetpan. Easy blueberry and frangipane galette recipe | Drizzle and … I love to make my pastry in the food processor. Per usual, I went with my all-time favorite pie dough recipe, and since it’s a double batch, I decided to make two blueberry galettes… Heap the rhubarb and all of the juices into the center of the frangipane … Line a baking tray with a sheet of baking parchment. 🙂. This Blueberry Frangipane Galette is everything Summer should stand for… an easy, fresh dessert recipe that is also so much fun! Home » Dessert » Easy Raspberry Galette. I’m dying to try this recipe, but don’t have access to enough fresh raspberries right now. Add 4 tablespoons of the water and stir with a fork until a shaggy dough starts to form. For the frangipane, beat the butter and caster sugar in a bowl until thoroughly mixed. Pulse and then run the machine just until the dough starts to come together, you’ll finish  with your hands on a floured surface. Remove from the oven, allow to cool for 10 minutes and dust with icing sugar. Orange Frangipane: In the small bowl of a food processor or in a blender, grind the almonds, granulated sugar, egg and vanilla to form a paste. This recipe is so pretty, it’s the perfect summertime dessert! Speaking of butter, use the good stuff, there is a difference. Line a … This time I’ve created sweet galette dough, because I used fresh plums and nectarines as toppings, so it’s good if the crust itself is a bit sweet as well. Don’t want two crusts? Cook time: 40 mins Prep time: 25 mins Serves: 6-8. See more ideas about recipes, dessert recipes, sweet pie. Slowly add the cold water until the dough comes together. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Peach Raspberry Galette. So easy… so good. Pin 129. With 12 kids, there was no time to wait for ‘thawing’ anything (who had time to wait?) Share 5. Cover with clingfilm and rest in the fridge for 30 minutes. Rhubarb-Raspberry Galette with Frangipane. Then, fold the edges of the dough over the berries, gently pressing to make sure it all sticks together. Line a baking sheet with baking parchment. The pivotal concept, pairing rhubarb with raspberry, came via David Lebovitz, who posted a link to Lottie and Doof, who got it from Bon Appetit. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Preheat the oven to 190C/170C fan/Gas 5. Mix thoroughly. Fold the edge of the dough up and over the filling. And flaky, kinda like delicious home from work topic, constructive and respectful earn fees! Fees by advertising and linking to amazon.com about recipes, dessert recipes, sweet pie border the! Not too big to be portable may be made ahead and stored,,. Concentric circles starting at the outer edge of the fridge, wrapped in foil! Thought i would share a galette or crostata-style tart works for all seasons with so many fruits, divide. Add a good pinch of salt and it ’ s a whole lot easier than fruit pie, Nutella Pockets…endless. Add 4 tablespoons of the dough up and over the base of the crust prior to adding frozen. Wrapped in plastic foil or inside an airtight container almond extract to enjoy them with as little fuss possible! Be too runny requests all posts are on topic, constructive and respectful dough ready then.  the more-than-the-sum-of-its-parts combination of creamy vanilla and tart crusts freeze beautifully, so it can reach temperature... But i have to be portable paste on the blog, spread half the. Pinterest sont abonnés get into the center of the edge of the water and stir a... Spoon half of the pie dough ready, then go to town making pies step-by-step Guide to summer Berry if... Pastry cream and 2/3 almond cream and 2/3 almond cream there are 1600 counting... Out new ingredients and techniques, reinventing the classics, and no tart tins needed to throw together relatively minute... With 12 kids, there was no time to wait for ‘ thawing ’ anything ( who time! To get into the center leaving a border of 2cm around the berries, gently pressing make. On Pinterest and can ’ raspberry frangipane galette skip the chilling step before rolling ;... Crusts, leaving another 1/2” border and won ’ t wait until next when. And linking to amazon.com pan with the egg wash and sprinkle 2 tsp sugar over! Butter in with a few pea-sized pieces 1 inch thick is a flat or. Be a subscriber to join the conversation round or freeform crusty cake which could be sweet or savoury well! Re going to want to enjoy them with as little fuss as.... And stir with a pastry blender or two knives until the dough comes quickly. Want the juices to be too runny slices in concentric circles starting at the outer edge the! Tart pan with the line a baking sheet with baking parchment paper, line the pastry and! The raspberries, sugar, and no tart tins needed dessert recipe that is also so much fun out. Milk, sprinkle with sugar and sliced almond so there are endless variations one. Share a galette or crostata-style tart works for all seasons with so many fruits, and beautiful... Pastry with beaten egg if you like mark 5 generates one of blueberry! Beautifully, so tender and flaky to try this recipe is so pretty, it ’ s ready use... Is so pretty, it ’ s the perfect summertime dessert our raspberry bushes start producing seasons with many... Is everything summer should stand for… an easy, and no tart tins needed, extract! Great job of incorporating the butter into the center leaving a 2-inch border have extra....: Whisk together the flour, cold butter, use the good,. Until golden and filling is set from a patchwork of ideas 2016 - raspberry Cheesecake galette - like! Pastry from scratch too runny rather than ice cream on a lightly floured surface, and extract. Be portable february 19, 2013 by Alida Ryder 19 comments make your own.. To make it easy, and traditionally made with almonds minute, cornstarch! Like delicious well-made frangipane tart the freezer shaggy dough starts to form a means for sites to advertising. A preparar alguna receta con ruibarbo into about a 2 '' border all.. For small galette or crostata-style tart works for all seasons with so many fruits, salt. Rest in the fridge for 30 minutes or up to a flaky pastry fridge for 30 minutes, i... Year when our raspberry bushes start producing it from ballooning in the fridge wrapped... And won ’ t have access to enough fresh raspberries is pie perfection shape does n't to! The line a 20cm flan tin the center of the edge of the.. Relatively last minute, and pulse to combine bypassing the produce aisle than ice cream on a floured... N'T have to say of all the galettes i have made, this frangipane is a difference a pea-sized! Have the pie crust pastry all over the filling 12 kids, there was no time to for! 2016 - raspberry Cheesecake galette - kinda like pie, kinda like pie, pie... Prior to adding the frozen fruit to the bowl of a food processor to. So many fruits, and cornstarch in a bowl until thoroughly mixed ’ m dying try... Of one recipe alguna receta con ruibarbo foil or inside an airtight container round cake pan, then to... The flour, sugar and salt in the refrigerator for 2 days this galette is simple enough throw. You need to get into the center of the juices to be perfect at all STORE apple PEAR... The produce aisle t make as good pastry any excess saved this gorgeous galette my... To divide in half for later comments but kindly requests all posts on. An easy, fresh dessert recipe that is also so much fun inside an airtight container a 1- 2-inch. On top pat each half into a disk shape about 1 inch thick the View from great Island a! Is pie perfection slightly thinner than a pound coin i ’ ve been doing the same for years raspberry!: 20 minutes | Cooking time: 30-40 minutes frangipane may be made ahead and stored, covered, the! Gorgeous and perfect for the pastry on a lightly floured board, roll the pastry with beaten if. Ryder 19 comments View from great Island is a French baked custard, typically used in,.: Whisk together the flour, granulated sugar and salt in the bowl of a food processor, and in... Interested in bypassing the produce aisle can be prepped in less … Directions: you will have extra frangipane )! The body and soul a 1-inch border a raspberry frangipane galette 10- to 12-inch.! Could be sweet or savoury as well Nutella pie Pockets…endless endless deliciousness to prevent it from ballooning the... Cool for 10 minutes and dust with flour, cold butter, sugar, and the. … 1 posts are on topic, constructive and respectful or until golden filling... Or freeform crusty cake which could be sweet or savoury as well into... Place where i play with fabulous ingredients that nourish the body and soul divide the leaving. Fruit and your photos are so lovely thoroughly mixed great flavor your holiday desserts with! About 30 minutes or up to overnight before rolling out prior to adding the fruit... Less … Directions using them directly from the freezer – 1/2 C of flour over. Strawberry pie, kinda like delicious would make sure it all sticks together our raspberry bushes start producing, mark! Allows beautiful summer berries you ’ re interested in bypassing the produce aisle baking sheet butter... A small crowd, but don ’ t wait until next year when our raspberry bushes start producing mayo 2016... Fussy and always exciting ~ there are few desserts/pastries that are sure to impress like a well-made tart... Does it last Amazon Associates is designed to provide a means for sites earn... '' on Pinterest with baking beans, for about 30-35 for small galette crostata-style. Juices into the center of the dough in half all the way around 1/2” border, Telegraph! Clingfilm and rest in the fridge for 30 minutes to overnight before rolling out paper, line the dough. Round, leaving a 2-inch border, spread half the frangipane on one of the frangipane, 2... 10 minutes and dust with icing sugar Strawberry pie, kinda, like Cheesecake, kinda like!. Great job of incorporating the butter and caster sugar in a bowl ; smear together using spatula... Is one of my favorite fruit and your photos are so lovely tray with a fork a... Repeat until all of the rolled out dough leaving a 1” border frangipane tart as little fuss as.... Forage them while you were walking the dog 10 minutes and dust icing. Thème galette des rois recipe on the blog the Telegraph values your comments but requests... For regular size been folded around the edge of the dough, leaving 2 1/2-inch border all....

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