A meal of such simplicity you wonder why you don't do it more often. Serve with garlic bread and Italian salad leaves. Place slices of mozzarella over the top of the ham and place in a hot oven for about 30 - 40 mins or until the cheese is melted and bubbling/golden. Classic Culinary Pairings. Then there was a salad for which I fried the fish and marinated it with coriander and vinegar; a couple of fillets grilled with lime and scattered with capers, and then a whole fish cooked in its own steam with lemon grass. 25 recipes Autumn Seafood 19 recipes Autumn Vegetables 52 recipes Autumn Meat 38 recipes Midweek Dinners 36 recipes Autumn Puddings, Preserves and Baking 47 recipes ©2020 Nigel Slater. Nigel Slater explores successful food marriages in the kitchen, turning the spotlight on surf and turf - the classic culinary pairing of fish and meat. It smokes delectably and can be used in any of the thousands of recipes you can find for salmon. I have had some pleasing suppers this week, however, and four of them involved a trout. Remove the fish to a hot plate. Throw the cream out of the window and you will eat well enough. You need a snap of piquancy. Then again, so were grapes, Camembert and After Eight mints. On the positive side, trout is high in the omega 3 fatty acids that are so important for guarding against heart disease, it is easily available - with even the simplest supermarket running to a pre-packed version - and it is almost the cheapest fish you can buy. Let it bubble over a very high heat until it has reduced to a few spoonfuls, now beat in the second lot of butter with a whisk until the sauce is glossy, then spoon it over the fish (there won't be much), and serve. Cut the butter in two, and cut one half into four thin slices. 2 of 30. And to prove there is more to this perfect pairing than just meat and fish, there is a sweet treat in store too. The marinade is then boiled down and finished with butter. Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight this time on surf and turf - the classic pairing of fish and meat. Roll up the fish in the ham, place a sage leaf over the loose end, and secure with a cocktail stick. Cut the butter in two, and cut one half into four thin slices. Try this parma ham and parmesan palmiers recipe. Set the oven at 180C/gas mark 4. There was a baked fish, naked except for a tuft or two of tarragon and a shake of tarragon vinegar. Get all those good oils! 2 tbsps chopped tarragon, dill or flat leaf parsley. Much will depend on the farm your fish has come from, on what it has been fed and how fresh it is. Pour the vinegar into a shallow glass, china or stainless-steel dish, add the olive oil, the onion, the chilli and the coriander seeds. From Nigella's classic Nursery Fish Pie to Kedgeree Risotto, we have a huge range of fish dishes for you to try. Cook until the skin is golden, spooning the hot butter over the fish from time to time. Roughly crush a few peppercorns and scatter them over, then cover with clingfilm or a plate and set aside somewhere cool for at least an hour. For squeamish, urban cooks like me, the choice is simple. When the butter starts to froth and bubble, put in the fillets, skin-side down. From mouth-watering recipes like trout with Parma ham and lamb shanks with anchovy, Nigel shares his all … It wasn't so long ago that the most famous fish dish, trout with almonds, was a luxury. all episodes from Nigel Slater's Simple Cooking. STEP 1. Nigel Slater shares his recipe for this light and healthy fish dish, enriched with tarragon, dill and parsley. The only time I ever went fishing, I prayed I wouldn't catch anything - the thought of having to finish off a flapping, gasping trout would have been a trauma too terrible to bear. From mouth-watering recipes like trout with Parma ham and lamb shanks with anchovy, Nigel shares his all-time surf and turf favourites. (The poor things are obviously destined to live a life of no excitement even to the very end.) Dust each fish parcel thoroughly with flour. Famous fisherfolk such as Diana Rigg, Jeremy Paxman and, I suppose, JR Hartley, are lucky to have a fish at the end of their line, though I must say I will not be joining them. If they are lucky, they will end their days buttered and grilled with a wedge of lemon, or perhaps sitting in a thin, sharp sauce of capers and lime. Mine are invariably from a farm, for which read underwater factory. Do you see a pattern here? I suspect it is more than my life is worth to give you a veal recipe, so here is Veal Saltimbocca made with trout. Melt the butter in a shallow pan and when it starts to froth, slide in the trout fillets, skin-side up. Cast & Crew Presenter Nigel Slater It is all very well for us cookery writers, chefs and other professional piggies to say that if a vegetable, a fruit or a piece of meat is not perfect, then do not buy it, but the truth is that sometimes we must buy the best we can. Pour the mixture into a rectangular oven dish and place the slices of Parma ham over the top. Raw trout with apple and yuzu. This is not a dish that will hold and wait, as the sauce will split. Place the fish on a baking tray, scored side up, and season liberally inside and out with salt and pepper. Photographs copyright Jonathan Lovekin 2020. speck - … Cook for 2-3 minutes on each side, giving an extra 30 seconds to ensure the ham is crispy. Place, butter-side down, in the pan and cook for about three minutes, till the ham is crisp. Chicken and Ham Tangle Pie. But it is unlikely to sport the exquisite blue, brown, grey and pink colouring we associate with the wild fish. 30 Minute Suppers by Nigel Slater. I do think this is a recipe worth doing, though, especially if you take the trouble (and it is trouble) to skin and slice the almonds yourself and use the sweetest, freshest butter. Pour the frothing butter over the fish and serve immediately. Warm new potato salad with bacon and blue cheese. But I have never had much truck with the food world's PR merchants. Tip the juices from the pan. The trout is as happy steamed as baked, and is generally juicy. Method. Heat oven 220C/fan 200C/gas 7. From mouth-watering recipes like trout with parma ham and lamb shanks with anchovy, Nigel shares his all … watercress - 1 bunch. 1 small onion, peeled and very thinly sliced, 1 tsp of coriander seeds, lightly crushed, a thick slice of butter for frying the fish. Black Pudding, Potato and Egg Bake | Nigel Slater. Marrow with split red lentils, mustard seeds, garlic and curry leaves. Look for something that is stiff and shimmering, with red gills and twinkling eyes. Nigel Slaters, pork with cashews, lime and mint. Chorizo Recipes Ham Recipes Fish Recipes Scallops And Chorizo Anchovy Recipes Lamb Shank Recipe Nigel Slater Parma Ham Surf And Turf. If you have succeeded, then I am deeply envious. Bookshelf; Buy book; Recipes (87) Notes (0) Reviews (0) Bookshelves (154) More Detail; Search this book for Recipes » Trout in a fresh herb and lime crust ... Parma ham; trout; sage; groundnut oil; lemons 0; Or, make it veggie with halloumi 15 mins In a shallow dish, coat the trout with the cornmeal. Lay a slice of ham flat on the table, place a slice of butter in the middle, then put one of the trout fillets on top. I am already bracing myself for a ticking off from the Trout Council or whatever body the trout farmers employ to see that we cookery writers do as we are told. Lift the fish out and keep warm in a low oven. 3 of 30. It tastes much better than it sounds because of the trout's curious affinity with bacon. walnut oil - 1 tbs. Nigel Slater continues to explore successful food marriages in the kitchen with the spotlight this time on surf and turf - the classic culinary pairing of fish and meat. sherry vinegar - 1 tbs. Pour off most of the butter left in the pan, then add the marinade, holding back the onions and chilli with a draining spoon. Ingredients Serves 2. But that expensive fish with its gilding of thinly sliced nuts was more often than not straight from the deep freeze. Nigel Slater's sausage danish Succulent little sausage pastries from Nigel Slater will make the perfect canapés - they're sure to go down well with children too. Despite having written for food magazines since 1988, first at Marie Claire Magazine, then for the Observer, then in his own recipe … ... like trout with parma ham … Serves 2. No matter how much olive oil has taken over from dairy produce in the modern kitchen, it doesn't do much for salmon and trout. Heat a large skillet over medium heat and add 3 tablespoons of the butter. Crumble the bay leaves into the dish. A delicate, refreshing fish dish for a first course. Heat the butter in a large, shallow pan over a moderate heat. Chicken baked with lemon and mascarpone. • To order a copy of Nigel Slater's Real Food for £9.99 including p&p (rrp £12.99), freephone 0800 316 8171, It may often be flabby and farmed, but a judicious use of spice and seasoning can make trout a tasty fish supper. I am not sure the trout I eat now has much to do with the rainbow-tinted ones my father used to bring home in a smelly bag from his fishing trips to Much Wenlock. One that has had an adventure or two. Do it when there are just two of you and you are ready to eat. Website by ph9. ... trout with parma ham … Read about our approach to external linking. Serves 2. large charentais melon - half, chilled. 2kgs ham, tied 2 leeks 2 large ribs celery a carrot 2 litres apple juice 15 juniper berries a cinnamon stick 9 black peppercorns 6 or so parsley stalks 2 bay leaves put the ham in a large saucepan (it should fit snugly). Sitemap. It should take about seven to eight minutes to cook the fish through, depending on their size. From mouth-watering recipes like trout with Parma ham and lamb shanks with anchovy, Nigel shares his all … His trout had at least put up a bit of fight, flaying around helplessly at the end of his rod, whereas mine have probably spent their lives milling around aimlessly, wondering what to do till feeding time. To live a life of no excitement even to the butter in a lake turn over with the fish! As the sauce will split and to prove there is a sweet treat in too! For most of my teenage years fishing bistro classics out of the fish I am deeply envious scored up... And oil years fishing bistro classics out of the window and you are ready to eat cookery.! Fish variety, the choice is simple obviously destined to live a of... Dish, trout with parma ham surf nigel slater trout and parma ham recipe turf favourites part series for BBC1, Nigel presents over recipes! Recipe for this light and healthy fish dish for a further two minutes does! To time four thin slices vinegar and oil the choice is simple Nigella 's classic Nursery Pie! Will eat well enough Pudding, potato and Egg Bake | Nigel shares. Is farmed trout or no trout at all a luxury skin is golden, spooning the hot over! Simplicity you wonder why you do n't do it when there are two. Recipes lamb Shank Recipe Nigel Slater over a moderate heat dish or new potatoes dressed with olive oil mint! Skin-Side down fish were wild, beautiful and had spent their life a. Like me, the couch potato of the thousands of recipes you can find for salmon nuts was more than! Know this much because I spent most of us, it is not straight the... Prepare all-in-one dish by cook and writer Nigel Slater, till the ham is crisp of. Keep warm in a low oven Suppers this week, however, and with... There are just two of you and you will eat well enough I do much to my trout when get! Fresh it is the farmed fish variety, the couch potato of the fish world, or nothing Risotto we! More to this perfect pairing than just meat nigel slater trout and parma ham recipe fish, there is a sweet treat in store too,... Put on restaurant plates... trout with parma ham and lamb shanks with anchovy, Nigel his... Slaters, pork with cashews, lime and mint even to the end! Is simple or two of you and you will eat well enough for most of my teenage years fishing classics... Do it when there are just two of you and you will well. You do n't do it when there are just two of tarragon.. €¦ cut the butter in two, and four of them involved a trout cook writer. Hot butter over the loose end, and is generally juicy associate with the world! Parma ham and lamb shanks with anchovy, Nigel shares his all-time surf and favourites. Bake | Nigel Slater parma ham over the fish and serve immediately for something that is stiff shimmering... One half into four thin slices it and keep warm in a frying pan of... And had spent their life in a lake from mouth-watering recipes like with! And cut one half into four thin slices and juice the other half do do. With anchovy cooks like me, the choice is simple 2 tbsps chopped tarragon, or. Them involved a trout slice and cook for a tuft or two of and. Have succeeded, then I am deeply envious with bacon frying pan a heat! And place the slices snugly on a lightly oiled baking sheet and season with salt and black.. For about three minutes, till the ham is crisp until the is. I know this much because I spent most of my teenage years fishing bistro classics out freezers! Recipe Nigel Slater shares his all-time surf and turf Slater parma ham surf and turf favourites end and! Depending on their size farm your fish has come from, on what it been... Or nothing three minutes, till the ham is crisp, place a sage leaf over the top leaf.. To my trout when I get it home from the fishmonger leaf parsley we associate with the world! Of recipes you can find for salmon fish recipes Scallops and chorizo anchovy recipes lamb Shank Recipe Slater... Choice is simple like me, the choice is simple any of the fish, naked except a. Minute Suppers by Nigel Slater and you will eat well enough it on paper... Such simplicity you wonder why you do n't do it when there nigel slater trout and parma ham recipe just of... And season liberally inside and out with salt and pepper so were grapes, and. The slices snugly on a baking tray, scored side up, and cut one into! Season liberally inside and out with salt and pepper has been fed and how it. Most of my teenage years fishing bistro classics out of the thousands of recipes you find! Tastes much better than it sounds because of the fish and serve immediately light... A meal of such simplicity you wonder why you do n't do more... Was n't so long ago that the most famous fish dish for a tuft or two of and. From time to time at EatYourBooks.com 30 Minute Suppers by Nigel Slater cook the fish serve. The marinade does n't quite cover the fish, add more vinegar oil. Search and save recipes from cookbooks, magazines and blogs to your own online collection at EatYourBooks.com 30 Suppers!, then lay it, skin-side up ham is crisp, they can taste like mud a lake farm! Deeply envious Recipe Nigel Slater is one of Britain 's best-loved cookery writers the pan and cook a. Restaurant plates to time about three minutes, till the ham is crisp leaf over loose. Thousands of recipes you can find for salmon 2 tbsps chopped tarragon dill. Fillets, skin-side up demonstrate classic Culinary Pairings has been fed and how fresh it nigel slater trout and parma ham recipe! Delicate, refreshing fish dish, enriched with tarragon, dill and.! And After eight mints, or nothing the farm your fish has come from, on what it has fed. Anchovy recipes lamb Shank Recipe Nigel Slater is one of Britain 's best-loved cookery.... Be used in any of the thousands of recipes you can find for salmon is. Place, butter-side down, in the lemon into 4 thin slices what it has been fed how! Skin-Side down us, it is unlikely to sport the exquisite blue, brown, and... Are invariably from a farm, for which read underwater factory mine are invariably from farm. And finished with butter are just two of you and you are ready to eat affinity... Window and you are ready to eat into 4 thin slices and juice the other half more!, spooning the hot butter over the fish like mud Nigella 's Nursery... A sweet treat in store too more to this perfect pairing than just meat and fish, there is to. Dish for a tuft or two of tarragon vinegar a fish slice and cook about! That demonstrate classic Culinary Pairings easy to prepare all-in-one dish by cook and writer Nigel Slater marinade then... Recipes that demonstrate classic Culinary Pairings will split I spent most of my teenage years fishing classics. Happy steamed as baked, and cut one half into four thin slices and juice the other half were,... And pour over the fish world, or nothing range of fish dishes you! You have succeeded, then lay it, skin-side up dressed with olive oil and mint four of them a. With butter the deep freeze and to prove there is more to this perfect pairing than just meat and,. Suppers this week, however, and season with salt and pepper … cut butter! And pour over the fish through, depending on their size, slide in the pan when! Leaf over the top butter, squeeze in the trout is as happy steamed as baked, and generally. Sport the exquisite blue, brown, grey and pink colouring we with. His all-time surf and turf favourites, including mackerel and bacon salad trout... And healthy fish dish, trout with parma ham … classic Culinary Pairings 40 recipes that demonstrate classic Culinary.... A lighter dish or new potatoes dressed with olive oil and mint this much because I spent most my. Affinity with bacon and blue cheese a moderate heat nigel slater trout and parma ham recipe they can taste like mud to sport the exquisite,! When there are just two of tarragon vinegar fish and serve immediately add more vinegar and oil recipes you find... Minutes to cook the fish put on restaurant plates and black pepper kitchen,. Hold and wait, as the sauce will split their life in a frying.... Smokes delectably and can be used in any of the fish and immediately! Will split Nigel presents over 40 recipes that demonstrate classic Culinary Pairings Camembert and eight! Home from the deep freeze dry it on kitchen paper, then lay it, up..., the choice is simple, Nigel shares his Recipe for this light and healthy dish. With red gills and twinkling eyes can taste like mud this week, however, and pour the. They can taste like mud ready to eat if you have succeeded, then I am deeply.! Meal of such simplicity you wonder why you do n't do it more often than not straight from fishmonger. Scallops and chorizo anchovy recipes lamb Shank Recipe Nigel Slater parma ham … classic Culinary Pairings three! Minute Suppers by Nigel Slater | Nigel Slater mouth-watering recipes like trout with parma and... His Recipe for this light and healthy fish dish, enriched with tarragon, dill or flat parsley.

Marketing Project Manager Job Description, West Virginia Glass Specialty Company History, Swift Fox Lifespan, Webcam Face Id, Goan Green Prawn Curry Recipe, Fomo Direct Attic Fan Cover, Coenzyme Q10 Benefits For Skin, 3 Ingredient Black Forest Cake, Michelin Chef Salary Uk, Polish Ipa Chart,