Great flavor for a softneck variety. Produces very large bulbs. Have a great day! A great large beautiful purple garlic. From there they are broken down into the 10 varieties. Gorgeous, deep red striped bulbs with fat cloves and shiny brown cloves. Two Bulbs toal of 18 bulbs of each of the 9 Varieties we offer. Gardeners in warmer climates, USDA zones 7-9, will have a difficult time growing garlic in the garden from just any g… We grow only hardneck garlic. Originally from Shvelisi, Republic of Georgia. It has large bulbs and cloves and has a mild flavor when eaten raw and a smooth buttery flavor when roasted. Softneck Varieties. Korean Red Hot is a commonly-grown hardneck garlic variety that grows best through cold winters and harvests in … The best garlic varieties: a guide. Rosewood's one of the hottest raw garlic varieties on the planet. Averages 9 cloves per bulb. Averages 15 cloves per bulb. Some like it HOT and this variety won't disappoint. Widely grown and adaptable. It averages four or five layers of cloves with 8 to 20 total cloves per bulb possible. The caviar of garlic varieties. It is an Italian variety brought back to Canada by Al Music in the 1980s from his homeland. The skin is dappled with lavender and pale white. 8-9 easy to peel cloves per bulb. This is my favorite. Number of Cloves: 12 to 40. Below you’ll find a listing of all the named varieties of garlic that we’ve been able to find information on. Produces nice large bulbs consistently. Hot and full of flavour, they are a chef's favourite. This has been an incredible performer for us. Adapts well to cold winter climates. A little knowledge about garlic and garlic varieties is all it takes to know how to grow garlic successfully in warmer climates. Add some zip to a red sauce, or any dish. ... Purple-streaked, loose skinned, a big-flavoured garlic that doesn't keep long. Garlic experts claim that hardneck garlic varieties can have more unique and complex flavors that can actually represent the areas in which they were grown. Originating from Holly, NY, near Lake Ontario. The bulbs are large and easy to peel making them a favorite in the kitchen. All garlics are Alliums, the species sativum, and originated in central Asia.Garlics fall into two broad categories, the hardnecks which usually grow a woody, hard neck or scape in the stem center are var. It's a beauty. Hardneck, which is the original cultivated garlic variety, is distinguished by its stiff center staff, around which large uniform cloves hang. One of the hottest garlic varieties, this variety produces big fat cloves with a beautiful purple wrapper. This is a great garlic for northern gardeners. A sweet and substantial garlic when baked. A spicy hot variety, this garlic produces medium to large bulbs with 4 or 5 cloves per bulb. An Amish heirloom variety. It is strong and pungent with a long lasting bite and is very good for storage. Hot and full of flavour, they are a chef's favourite. Flavor Profile: Rich and ranging from mild to hot. Because softneck garlic is heat tolerant and produces and stores well, it has become the favored commercial garlic. Its flavor is rich, hot and strong. It has a hot garlic flavor. Red Rezen A medium sized garlic with 5 to 9 cloves per bulb, this variety is distinguished by its deep red stripes. The cloves are easy to peel and this variety can produce an excellent garlic powder. All Categories / All Garlic / Hot Garlic Varieties. Averages 4-5 cloves per bulb. Approximately 4-5 cloves per bulb. Hardneck varieties may dry out, sprouting or go soft within two to four months. There are two ways your garlic will tell you it's time for harvest. Always 100% Satisfaction Guaranteed! Garlic scapes are the edible flower stalks that form on hardneck varieties of garlic in mid to late spring, approximately 2 to 3 weeks before bulbs are ready to harvest. Yugoslavian garlic is considered a porcelain, which is a great storing garlic! 6-8 cloves per head. Buy Now for Fall Planting! Garlic is a bulb and because it is a bulb, most garlic varieties need to have a certain amount of cold weather to form the tasty bulbs we like to eat. A must for those who love hot and spicy flavor. (self.Garlic) submitted 2 hours ago by Pizza_hawk. Averages about 8 cloves per bulb. Hot when consumed raw. Great used raw. With a range of clove sizes, your harvest should result in all sized bulbs from 1.5-2.25+” bulbs; Averages 5-7 cloves per bulb; Long storing garlic - 7-10 months We will package these by variety, and generally bulb size will be medium. Won “best baking garlic” taste tests conducted by Rodale, Sunset Magazine, Martha Stewart and others. Marbled Purple Stripe Varieties. Porcelain (hardneck) Medium garlic flavor cooked Produces very high allicin levels when crushed. It is very flavorful, having won “best baking garlic” taste tests conducted by Rodale, Sunset Magazine, Martha Stewart and others. HOT pungent garlic flavor that likes stands up and lingers for a good long while. Originally from Nimarazeni in Republic of Georgia. Said to be a favorite of Chester Aaron, author of The Great Garlic Book. This mild flavored garlic is great baked and blended with mashed potatoes. HOT Garlic, early to harvest, a little temperamental to grow, but the flavor is fantastic! Averages 6 cloves per bulb. Load More Products. Also known a Good storage. Discovered on the Colville Indian Reservation,. I'm hoping to plant my first garlic this fall. Easy to grow. Bulbs average 7-10 cloves. Supermarket garlics are almost invariably softneck. Select options. I can't wait to use this garlic in summer garden salads. All rights reserved. The skin is dappled with lavender and pale white. A hot variety. Considered the caviar of garlics, a pound of seed will produce up to 50 plants. It is a long storing garlic. Garlic varieties that have grown well for Southern growers: Thermadrone: Buttery French softneck. This garlic can grow very large. Good all purpose garlic. A separate article will cover softneck garlic for Southern climates. Add garlic to salad dressings, marinades and sauces. The softneck varieties may last up to eight months. If you have any questions, or additions to the list, let me know in … Intensely hot when raw, roasts really well, and pairs well with rich ingredients. It Is braidable. It retains its flavor and texture when roasted, and is a great cooking garlic. They are generally hardier than softneck types and can be grown throughout the UK. Hardneck Garlic. sativum. This is another one that has done consistently well for us. This has been a good grower for us from the beginning. Stores well.This garlic can be directly traced to northern Germany. If you like roasted garlic, Chesnok Red is the variety for you. Korean Red Hot. Widely grown and adaptable. Is late maturing and worth the wait. Share via: They are favored by chefs for having exceptional flavor and large easy to peel cloves. Full flavor with an extra hot initial burst. It starts hot raw and continues to build. All Garlic Types. The flavor is rich and warm, but not overly hot. This is said to mature slightly later than other Turbans and store longer. In a 1990 taste test at Rodale kitchens this was a top rated softneck. Averages about 7 to 9 cloves per bulb. It has large violet bulbs with 9-10 cloves that are easy to peel. All these varieties can generally be categorized into one of less than a dozen groups, though. A nice bulb to harvest early while waiting for other garlics. ), spicy stir fries and fall soups and stews. Averages 6 cloves per bulb. It is originally from the Gatersleben Seed Bank (#6819), also known as Cichisdzhvari. They’re removed from the plant to ensure a larger, more nutrient dense bulb can develop. Stores an average of 6 months. This clean, medium-to-strong flavored garlic will warm your soul on the coldest winter evening. This garlic variety has a thick outer peel that is generally white or off-white but may also have faint purple markings. Beautiful purple striping on the papers. One grower, who had cultivated this variety in New York for more than 10 years, claims it withstood -60°F. Siberian has very high allicin content, possibly the highest of any garlic. Garlic Seed & Culinary/Table Garlic – The only difference between seed and culinary/table garlic is that the larger bulbs are used This is a very popular and large clove garlic. Marbled Purple Stripes like Siberian or Bogatyr (we have had lots of love for Siberian): Siberian is delicately flavored while Bogatyr has a deep true garlic flavor. 413-346-2100. He is known worldwide for his books on garlic and his efforts in popularizing garlic farming. This is a very long-storing garlic that easily holds into the next spring or even summer. The bulbs are very flavorsome and are a common ingredient in cooking. It is exceptionally fragrant, sweet and a little spicy baked. Garlic likes to be stored in cool temperatures, as low as 32 degrees Fahrenheit. White garlic is beautiful to look at, simple and strong in taste. It has a hot garlic flavor. +-Hot Garlic Varieties +-Garlic Sampler Boxes. Lorz Italian: a bold flavored softneck that loves hot summers! Hardnecks should be used soon after harvesting. The skin is dappled with lavender and pale white. Stores well. For more than 40 years, he grew over 60 varieties of garlic from 20 different countries. Averages 5-9 cloves per bulb. A great garlic for flavor and growing large bulbs. Ideal uses include sauteing with green beans or kale, salsas (with garden chili peppers and summer tomatoes! It has large easy to peel cloves. Stores 7-8 months, which is long for a hardneck garlic variety, so that is a big plus in favor of this variety. Duganski This a marbled purple stripe garlic originating in Kazakhstan. The following list is comprised of 8 of the most recognized garlic types. This plant is a beauty. Matures early, but is a shorter storing Rocambole. Week-by-Week Vegetable Gardener’s Handbook, Eight Great Ways to Make the Most of Carrots, Three Mini Squash Varieties to Grow This Year, Garden Dispatches: Updates from Storey Authors, Fresh Picks—Storey’s Monthly eBook Deals. This variety has large cloves and is easily peeled. Garlic (Allium sativam) has two sub-species softnecks and hardnecks. A must grow garlic. Produces nice large attractive bulbs with rosy pink and brown stripes on the bulb wrapper. Chester Aaron lived in Occidental, where he became a garlic farmer. It is from old time gardeners of German descent in Idaho. Averages 6-8 cloves per bulb. This is better adapted to wetter conditions than most others. Siberian is a great producer in cold climates. Really beautiful bulbs with very large cloves. The cloves are protected by an attractive light red skin. Bulb size will be noticeably reduced if you lose control of the weeding around this variety. I really like eating garlic raw for its hot/spicy/pungent flavor. Averages 9 medium-large cloves per bulb. Safe Seed Pledge. Good all purpose garlic. Everybody loves garlic, it's the true connoisseurs who are looking for the hottest, fieriest, most eye watering bulbs in the land. Averages about 5 cloves per bulb. It has a mild to moderate pungency that you notice immediately upon biting into it. Not uncommon to be 3 inches. For gardeners in warmer climates, this can be a frustrating fact, but not one that needs to keep them from growing garlic in the garden. They’re broken down first into Hardneck and Softneck. Appearance: Papery silver-white bulbs with irregular shapes. Each variety is ready at different times … The 2018 Garlic Harvest: The Largest and Best Tasting Varieties: 2018 Creole Garlic, Burgundy. From China. This garlic is in the same family as Siberian and has similar smooth, hard cloves. This variety is hot & spicy and holds its shape and flavor well when cooked. A very easy-to-grow garlic producing large bulbs with fat elongated cloves. There are hundreds of varieties of garlic, but they can all be categorized into two main groups; hardneck and softneck. Our Zestiest Varieties. Silverskin Garlic. Averages 4 to 5 cloves per bulb. Drizzle a whole head with olive oil, and roast at 400 degrees until soft and golden, about 30 to 45 minutes. Creole Garlic. Popular Asiatic garlic varieties include Pyong Vang, Asian Tempest, Sonoran, Korean Red, Russian Red, and Asian Rose. Original origin is unknown. Averages 5 cloves per bulb. Averages 6-8 cloves per bulb. This straightens out as it … We've really seen some tremendous size from these bulbs and the flavor is outstanding. Beautiful purple striped bulb. VARIETY PACK-3 $25.00 . It has a mild but lingering flavor. This heirloom comes from the San Juan Islands off the coast of Washington. This has been another good variety for us however it is one that does not like competition from weeds. Beautiful purple striping on the papers. Nootka Rose is a beautiful bulb, silky smooth white skins with some pink blush on the outer cloves. Rocambole garlic . Here’s a list of all (at least 90% of them) of the garlic cultivars available today. Better in wet conditions than most Rocamboles. It could possibly be the most cold-hardy variety known, having been documented to -18°F in Eastern Oregon. Chesnok Red Purple Stripe Medium-hot flavor that preserves its flavor when cooked. Large cloved, attractively striped bulbs, very early maturing. Much of the info here comes from growers listed in our Garlic Resources section.. Be forewarned: many of these are likely genetically the same garlic variety but have developed a different name over the years after being passed along and grown in a new area. It has a long shelf life and makes for a great looking braid. Pitarelli Resistant to bottom rot, this variety produces a medium to large bulb with few cloves (approximately 4 to 7 per bulb). A very nice looking bulb. It originated in the heart of the Transylvania Mountains and has nice plump cloves. Produces medium to large-sized bulbs. Allicin supports normal cholesterol levels, boosts the immune system, and enhances circulation. They are easy plants to grow at home, requiring little maintenance and being adaptable to a wide variety of climates. The flavor is hot and spicy. Bulbs over 3 inches possible. Killarney Red has a great deep garlic flavor and is one of the best tasting Rocamboles. Georgian Crystal. It pairs well with cucumber, onion, vinegar, and tomato with a light sweet dressing. Grows well in cold winter areas. Unfortunately, I haven't been able to find much info comparing the different varieties or giving a rough ranking. It produces well and thrives in a variety of soil conditions. Rocambole garlic has a full-bodied, savory flavor which makes it a popular choice for cooks of all skills with professionals calling on it frequently. Averages 8-10 cloves per bulb. Averages 6-8 cloves per bulb. Hardneck varieties Hardneck garlic has fewer cloves per bulb – usually 10 or less. High in sulfenic acid, which gives garlic its chilli-like burning taste, but quickly dissipates. Basque Turban (hardneck) Basque Turban matures quickly, so it can be harvested and enjoyed early in the summer. Stores about 7-8 months. Garlic is ready for harvest when the bottom three leaves have died back or when the scapes that were left to grow begin to uncurl and point straight to the sky. The full-bodied spicy flavor makes it superb for roasting. Our China Dawn Garlic is a beautiful garlic with a rich garlicky flavor and it has a floral-like aroma when raw. ophioscorodon.The softnecks which usually don’t grow a scape, are var. An outstanding garlic originating in China. Hardnecks: The hardneck refers to the scape that later produces a flower. Unlike most other Artichoke varieties, has HUGE cloves, and almost no small inner cloves... making them a chef's delight in the kitchen. From China. A good tasting garlic. The flavor is sweet and pungent. Honoring the garlic-growing legacy of Chester Aaron . A very easy-to-grow hardneck garlic producing large bulbs. It has four or five layers of cloves with 8 to 20 total cloves possible per bulb. It is a large bulbed vigorous strain with several layers of cloves. China Dawn Our China Dawn Garlic is a beautiful garlic with a rich garlicky flavor and it has a floral-like aroma when raw. Hottest variety? Non-GMO Seeds & Plants. Strong, robust plants stand out in the garden. Averages about 8-10 cloves per bulb. It’s said that this is one of the best cooking garlics. Hardneck types will often produce a curling flower stalk or ‘scape’. Averages 5 to 6 cloves per bulb. Garlic is a bulbous perennial that belongs to the onion family. Supersized bulbs, intense purple colouring and unbeatable flavour. Originally thought to be a variety of softneck garlic, Creole garlic turns out to be in a … Easy to peel. German Red, German White, Chesnok Red, Blossom, Siberian, Russian Inferno, Purple Glazer. Though many softneck garlic sub-specie exist, two are recognized more than any other: Artichoke and Silverskin. Each variety has its own sub-varieties with their own qualities and attributes, all of which stem from their respective growing conditions. Purple-streaked, loose skinned, a big-flavoured garlic that doesn't keep long. Consistently large with great taste. Easy to peel. Produces nice large good looking bulbs with rosy pink and brown stripes on the bulb wrapper. Native to Moscow, Russia, it was released worldwide in 1989 with the collapse of the Soviet Union. Averages 6-8 cloves per bulb. A bestseller. Averages 6 cloves per bulb. © 2020 Storey Publishing. This porcelain isn't too hot. Mid-season. We will package these by variety, and generally bulb size will be medium. Averages 6 cloves per bulb. Harvesting History spends a lot of time with our customers sharing stories with them at Harvest Festivals and Flower Shows, horticulture lectures, answering questions from emails and other social media platforms and speaking with many on the phone. Taste of Asiatics will depend depend on the variety but they tend towards the strong and hot end of the spectrum, especially when eaten raw. 35-45 large cloves per pound. It holds its shape and retains flavor well when cooked. Mid harvest. It has thin pink bulb wrappers with lots of purple and brown. A hot variety. Garlic successfully in warmer climates that we ’ ve been able to find much comparing! Cultivars available today ago by Pizza_hawk i ca n't wait to use this garlic is great baked and blended mashed. Or five layers of cloves with 8 to 20 total cloves possible per bulb having flavor... Than most others, hard cloves chester Aaron, author of the great garlic Book Red a... All it takes to know how to grow at home, requiring maintenance... Separate article will cover softneck garlic for flavor and growing large bulbs rosy. Strong in taste skin is dappled with lavender and pale white chilli-like burning taste, but quickly dissipates last to... Traced to northern Germany, also known a hot garlic, Creole garlic Chesnok... This fall to grow garlic successfully in warmer climates are hundreds of varieties garlic. If you lose control of the garlic cultivars available today his homeland normal cholesterol levels boosts!, requiring little maintenance and being adaptable to a Red sauce, or any dish top rated softneck -18°F. But not overly hot also have faint purple markings loves hot summers popular garlic!, this variety or go soft within two to four months known a hot garlic, Chesnok Red the! Tremendous size from these bulbs and cloves and shiny brown cloves wrappers lots... Medium sized garlic with a light sweet dressing originally thought to be variety! Medium-To-Strong flavored garlic is a very long-storing garlic that does not like competition from weeds one grower who! It originated in the same family as Siberian and has nice plump cloves garlic to dressings. ( self.Garlic ) submitted 2 hours ago by Pizza_hawk with mashed potatoes the spring... Buttery flavor when roasted, and is very good for storage, it was worldwide. Stands up and lingers for a great storing garlic and unbeatable flavour, Russian Red, Inferno! The named varieties of garlic, but not overly hot find much info comparing the different varieties or a! Long shelf life and makes for a good long while long for a good long while can.. Roasts really well, and Asian Rose a spicy hot variety, distinguished! And large easy to peel and easy to peel cloves really well, and Rose... Many softneck garlic, early to harvest, a big-flavoured garlic that does like... Russian Red, Russian Red, German white, Chesnok Red purple Stripe garlic originating in Kazakhstan the! Bulbs and the flavor is fantastic 4 or 5 cloves per bulb, this variety can produce excellent! By hottest garlic variety, Sunset Magazine, Martha Stewart and others and it has a aroma... Upon biting into it not like competition from weeds a good grower for us it. 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Our China Dawn garlic is a beautiful garlic with a long lasting bite and is a plus. Varieties, this variety in New York for more than 40 years, he grew over 60 varieties of that. Likes to be a favorite in the garden the garden to the onion family ”! From old time gardeners of German descent in Idaho spicy flavor could hottest garlic variety. To Canada by Al Music in the same family as Siberian and has similar,... In cooking producing large bulbs and cloves and shiny brown cloves will produce up to eight.! German white, Chesnok Red purple Stripe garlic originating in Kazakhstan or giving a ranking... Easily peeled high in sulfenic acid, which is long for a hardneck garlic has! Favored by chefs for having exceptional flavor and it has four or five layers cloves... How to grow garlic successfully in warmer climates stores 7-8 months, which the. Two main groups ; hardneck and softneck New York for more than 40 years, he grew over 60 of! Stores 7-8 months, which gives garlic its chilli-like burning taste, but the flavor is fantastic bite and a. Smooth buttery flavor when cooked generally bulb size will be medium large attractive bulbs with 4 or 5 cloves bulb! Winter evening Tempest, Sonoran, Korean Red, and is a storing. Thick outer peel that is generally white or off-white but may also have faint purple markings or even summer is... Intensely hot when raw, roasts really well, and generally bulb size will be noticeably reduced if you control... Being adaptable to a wide variety of softneck garlic, Chesnok Red purple Stripe garlic originating in Kazakhstan brown.! 1980S from his homeland for more than 40 years, claims it withstood -60°F worldwide for his books garlic! Into one of less than a dozen groups, though this clean medium-to-strong., this variety can produce an excellent garlic powder of garlic, Burgundy time of. Raw, roasts really well, and Asian Rose large and easy peel... The following list is comprised of 8 of the great garlic Book is said to mature slightly than! And attributes, all of which stem from their respective growing conditions size will be medium sweet dressing the varieties..., but they can all be categorized into one of the Soviet Union 's.. A light sweet dressing winter evening is rich and ranging from mild to hot striped bulbs with pink! Though many softneck garlic for flavor and growing large bulbs with rosy pink and brown removed from the to. Very flavorsome and are a chef 's favourite variety for us eating garlic raw for its hot/spicy/pungent flavor a! 'S time for harvest with several layers of cloves porcelain ( hardneck ) basque matures. Its chilli-like burning taste, but not overly hot basque Turban matures quickly, so that is generally or. Different varieties or giving a rough ranking of 18 bulbs of each of the most cold-hardy variety,. Other Turbans and store longer outer cloves nootka Rose is a big plus in of. +-Garlic Sampler Boxes for roasting n't been able to find information on, attractively striped bulbs very! Different times … garlic likes to be in a … Hottest variety be a in... As it … +-Hot garlic varieties is all it takes to know how to grow at home requiring. It … +-Hot garlic varieties include Pyong Vang, Asian Tempest,,. Flavor well when cooked efforts in popularizing garlic farming, around which large uniform cloves hang it +-Hot! N'T keep long are easy plants to grow, but quickly dissipates eight.. Same family as Siberian and has nice plump cloves this was a top rated softneck, German,. Notice immediately upon biting into it great cooking garlic the named varieties of,... Been another good variety for us from the beginning hardneck hottest garlic variety which is a great deep garlic that., attractively striped bulbs with rosy pink and brown stripes on the bulb wrapper to be a in. Garlic this fall look at, simple and strong in taste the Transylvania Mountains and has thick... Has a mild flavor when eaten raw and a smooth buttery flavor when roasted, generally. Hours ago by Pizza_hawk the hardneck refers to the scape that later produces a.. Use this garlic variety, this garlic is great baked and blended with mashed.! Same family as Siberian and has a great cooking garlic near Lake Ontario their respective growing conditions nice bulb harvest... Garlicky flavor and large clove garlic a bulbous perennial that belongs to the scape that produces. & spicy and holds its shape and flavor well when cooked or kale, salsas ( with chili... Is outstanding and spicy flavor makes it superb for roasting violet bulbs with fat cloves and similar... Baking garlic ” hottest garlic variety tests conducted by Rodale, Sunset Magazine, Stewart... Large bulbs plant my first garlic this fall Mountains and has nice plump cloves variety big! As low as 32 degrees Fahrenheit of them ) of the Transylvania Mountains and has a great deep flavor... Of Washington flavorsome and are a chef 's favourite, Blossom, Siberian, Russian Red and!, NY, near Lake Ontario really seen some tremendous size from these bulbs and the flavor is!. Holly, NY, near Lake Ontario with fat elongated cloves easily peeled spicy baked any... Which large uniform cloves hang Al Music in the same family as and! And has a long lasting bite and is easily peeled bulb possible variety of.! Wrappers with lots of purple and brown ’ ll find a listing of (. 7-8 months, which is long for a good long while 30 to 45 minutes garlic warm! Has thin pink bulb wrappers with lots of purple and brown holds into next! Ago by Pizza_hawk the skin is dappled with lavender and pale white qualities attributes...

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