Your email address will not be published. Many of you won’t find them this time of year, especially if you live in the north, but tuck this away for sometime later when they do make an appearance. Just like all those ancient greek slash roman banquet scenes...????. Lemon thyme leaves add more flavor than regular thyme and the drizzle of honey is a must on top of any fresh fig. 1/4 c. olive oil. I think I do that about cheese. Welcome to my kitchen! Actually, I snack more than I eat a meal or I consider my snack a meal! Required fields are marked *, Rate this recipe Figs are something we don’t have growing here where I live in the Pacific Northwest- but I have such a deep fondness for them from growing up in Southern California, I always make a point of picking some up when they show up. Spread gorgonzola cheese on toasted bread, top with slices of fresh figs, leaves of lemon thyme and drizzle with honey. Place on a platter and serve at room temp, or place it back into the warm oven to melt the cheese a bit, ( 10-15 mintues) then platter and serve warm. Rub the ½ garlic clove on the bread slices as they come off the grill or out of the oven, while still warm. I make something similar in the summer with fresh figs, and I was lamenting that I somehow missed fig … Add the sugar, vanilla bean, and figs to the pot. Fig and Blue Cheese Bruschetta. Place in the oven under the broiler for about 5 minutes, or until just starting to toast. Good way to start the day. Pair that with rich ricotta, a little honey, and chopped pistachios for texture, and you’ve got yourself the makings of a perfect dessert crostini. We’re layering toasted baguette slices with tangy-sweet fig butter + smooth, creamy mascarpone + salty prosciutto, with a big shake of freshly cracked pepper on top. THE worst. Fig with gorgonzola or cambezola drizzled with a little honey and just a pinch of finely chopped fresh rosemary is one of our favorite combinations (my Italian heritage hubby as a great fondness for fresh figs). ★☆ Preheat oven to 400˚F. Make the Sage honey: Place all ingredients into a small pot. The honey on the figs is delicious, warm, and crunchy. Nov 20, 2020 - Start the party with fig appetizers! 2 pounds fresh ripe purple figs, stems removed and halved lengthwise; 12 slices sourdough bread, for serving ; 8 ounces creamy goat cheese, such as Montrachet, for serving; Preparation. This fig & ricotta bruschetta turns out to be a super delicious combo… Rich, light, sweet, salty, tangy, and earthy. Brush sliced baguette with olive oil, season lightly with salt and pepper Add strawberry, honey, lemon juice, cream cheese, goat cheese into Ventray blender Pulse for a few times until desired texture reached Spread goat cheese over toasted baguette Fig Bruschetta with Cambozola and Sage Honey- a simple delicious appetizer highlighting fresh figs that comes together in minutes, perfect for fall gatherings and special events. Yes! Drizzle with the sage honey and sprinkle with cracked pepper and salt. Arrange bruschetta on a baking sheet; sprinkle evenly with walnuts. Fun Fact: I have two boyfriends. You should have about 24 slices. >> More, Fig Bruschetta with Cambozola and Sage Honey. Don’t worry about finely chopping it — a coarse chop or even torn leaves are fine. When bought in a wedge instead of the crumbles, the texture is very thick and creamy, perfect for toasted Pugliese. You know that video that went viral years ago about shoes? I was inspired to make this recipe with all the figs Jorge’s mom gave me. Slice bread into 1-inch thick slices. It’s simple. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. See more ideas about appetizer recipes, fig appetizer, recipes. It takes just a few minutes to make and is a great appetizer. The basil: Fresh basil is a must for bruschetta. Nov 6, 2020 Ralph Smith . Figs are something we don't have … My favorite part of this Fresh Fig Gorgonzola Bruschetta isn't even the figs...yep you guessed it. We’re looking forward to the sage combination used in honey as here. "OMG cheese." Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Hey, I'm Sylvia! Tag @aberdeenskitchen on Instagram and hashtag it #aberdeenskitchen. Fig Bruschetta- it’s a simple recipe but the flavors work well together. By Ree Drummond. So I'm excited today because one: It's Saturday. Top each bread slice with 1 1/2 teaspoons fig mixture and 1 1/2 teaspoons goat cheese. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. The beginner-friendly appetizer takes about 10 minutes tops, and features just a few high-quality ingredients, including creamy cheese, fresh figs and "good fig spread" (like Garten's pick, Dalmatia; $9.25 for 8.5 ounces, Amazon). Fig and Gorgonzola Bruschetta with Balsamic Syrup are pure appetizer deliciousness with a creamy, crispy, and fresh mouth feel! And when the season has passed, give it a go with fig … Broil 2 minutes or until nuts begin to brown. I love snacking. Who would’ve thought that we could make a 3way relationship work? Brush the bread slices with olive oil, season with salt and pepper. , Hi, I'm Sylvia! Usually, I notice "ooo figs are out!" I also love to read my foodie magazines. Try it on these easy toasts, or put some on a pizza with arugula and prosciutto. Fresh figs: Make sure to only use fully ripe fruit for this recipe. Let's all enjoy that fact for a moment....????. The salty, creamy cambozola is the perfect partner for the figs, and the infused honey just brings it all together. I'm Aberdeen; the chef behind the blog. ★☆, Oooh yum!!! ★☆ In place of the ricotta, I used fresh Sardinian goat’s cheese Dec 20, 2019 3 Comments ★★★★★ 5 from 2 reviews. They understand me. Yields: 16 servings Prep Time: 0 hours 20 mins Total Time: 0 hours 20 mins Ingredients. What makes Prosciutto & Fig Bruschetta one of my favorite appetizers? Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Place on a sheet pan and light brush or spray both sides with olive oil. Lightly spread a little olive oil on top of each bread slice and bake for 5 minutes, until slightly golden and just toasted. Simply refrigerate until ready to assemble the bruschetta. If I could just chunks of bread and cheese for the rest of my life I'd be happy. To get real technical on you here, figs have two seasons and I always always always miss the first, brief one in June, or the Breba season, which are figs from last year's crop. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Serve warm. ★☆ Heat over low heat, stirring, until hot, turn heat off. Get new recipes delivered straight to your inbox! ★☆ Keywords: fig appetizers, fig bruschetta, fig recipes, appetizers with figs, fig crostini, Tag @feastingathome on Instagram and hashtag it #feastingathome. I use small, round crusty baguettes, and it is simply a perfect bite of flavor. Spread gorgonzola cheese on toasted bread, top with slices of fresh figs… Rate this recipe Brush the bread slices on both sides with olive oil and season them with salt and pepper. The fresh figs that we find in the UK might not be quite as sweet and plump as those plucked from the tree on your holidays, but if you are lucky to have a fig tree in your garden or find some enticing ones in the supermarket, you'll find loads of great recipes to help you make the most of them. These bruschetta are seriously sweet-salty, creamy-crunchy perfection! Roasting improves upon the perfect, simple sweetness of fresh figs by adding a subtle caramelized flavor. Grill or toast slices in the oven under the broiler until golden brown but still soft on the inside. Instructions. Ripe figs are deliciously sweet and have a nice smooth texture. When fresh figs are in season, I often serve this for our wine tasting with farmhouse guests. These are our favorite fig appetizer recipes for adding figs to noshes and nibbles. Jun 9, 2019 - The sweet taste of fresh figs pairs perfectly with salty prosciutto in this easy appetizer. Easiest appetizer ever! Bruschetta with fresh figs, ricotta and honey This post is less of a recipe than an assembly of ingredients. Any variety will work for bruschetta, from beefsteak to plum to cherry, so choose the ones that look best at the market. As some of you know- we’re spending the winter in Santa Barbara this year and to my amazement, I stumbled on some figs at the local farmers market here. Join us! Thanks! Gorgonzola bruschetta with balsamic figs 20 min. The figs I got here are from their second season with is August through early October, the New Wood Season, way more time to get the store right?? Here’s a simple fall appetizer, perfect for potlucks,  gatherings and speical dinners that was always was a huge hit in our catering business -Fig Bruschetta with Cambozola and Sage Honey. This site uses Akismet to reduce spam. Gorgonzola cheese is a little more pungent than blue cheese and pairs well with the somehow sweet and savory taste of a fresh fig. Top with half a fig. Preheat oven to 400 degrees F. Lay a half of each fig onto each slice of bread, then use the back of a spoon to flatten slightly to fit the slice of bread. and then I'll forget, a couple weeks go by, and I'll race back to the store with a delicious fig recipe in mind, only to find two sad little cartons left of squishy figs. Julie Wignall shows a delicious recipe using fresh figs called, Figs Bruchetta. Blue cheese: I have used gorgonzola cheese, but feel free to use any type of blue cheese you like. Sprinkle with salt. Spread thin amount of butter on tops of the slices of french bread, enough to brown when toasted. ★☆ Make the Bruschetta: Slice baguette into 1/3 inch thick slices. ★☆ "OMG shoes". And the sage honey can be used in cocktails too. ★☆. Bake until crisp, golden and fragrant, about 20 mintues. More about me →. Divide the Gorgonzola cheese and pancetta bits evenly on top of each fig. Also, don't forget your garnishes for a Fresh Fig Gorgonzola Bruschetta. Can’t wait for the fig season to start again . Coming home from a trip is always fun, exhausting, and full of … Drizzle with a balsamic glaze if you like. Guys, #TeamFig over here! Fig Bruschetta with Cambozola Cheese and sage honey– a simple appetizer highlighting fresh figs that can be served warm or room temperature. Every single time I’ve walked into the kitchen today, somehow I leave with a mouth full of crumbs. Your email address will not be published. Preheat oven to 400˚F. I read several of them but the one that inspired me today was Every Day with Rachel Ray. Add a carb like freshly toasted baguette along with brie cheese and you’ve got a winner. Your email address will not be published. And two: I finally hit fig season at the right time! You could do this ahead for maximum sage flavor ( Just leave on your counter, remove sage before using.). Lay the bread slices on a baking sheet and place it as close to the heat source as possible. Lightly spread a little olive oil on top of each bread slice and bake for 5 minutes, until slightly golden and just toasted. Broil the … Anyway, I've seen a lot of traditional goat cheese and fig bruschetta but I decided to go the Gorgonzola route for the extra flavor. Let's talk about that Gorgonzola cheese for a second. Chase and I have been together for years but a few months ago we started dating Jorge. Sage Brown Butter Sauce Butternut Squash Ravioli, Vegetarian Black Bean Enchilada Casserole (Video). Molletes is a type of bruschetta made with Mexican bread, refried beans, queso Oaxaca and pico de gallo or "higo de gallo" as she calls it because she adds higo or fig, too. You can also slice the baguette, crumble the goat cheese and chop the walnuts in advance and store until assembly. Oh hey guys! This time though, this time I got it right! What a great idea to use water in with the honey for consistency and infuse the herbal character into the honey rather than sprinkling finely chopped herbs over top. I made this bruschetta for aperitivo every day while we were in Sardinia as the supermarkets were filled with lovely fresh figs. Olive oil: Grill the bruschetta with a good quality extra virgin olive oil for that extra Mediterranean aroma. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. I picked them up right when I saw them and then whipped up this Fresh Fig Gorgonzola Bruschetta for you guys. To bring out the full flavor of the fig, I slice them, brush them with chestnut honey (any good honey would work) and place them under the broiler to caramelize and warm them. Toasted slices of crusty bread, tangy goat cheese, sweet dried figs, salty prosciutto and a little black pepper. Here's a simple fall appetizer, perfect for potlucks, gatherings and speical dinners that was always was a huge hit in our catering business -Fig Bruschetta with Cambozola and Sage Honey. ★☆ No need to blanch and peel them, either. The taste. I have a secret though. ★☆ Learn how your comment data is processed. As an Amazon Associate I earn from qualifying purchases. Bake the bruschetta with figs just until the cheese melts. If you have a large loaf, cut each slice in half. PNW Chef & 2018 Saveur Blog Awards Finalist! A fresh fig, sliced open enough to admit a dollop of dolcelatte or another blue cheese as this recipe suggests, is simplicity itself. Fig Bruschetta with Cambozola and Sage Honey- a simple delicious appetizer highlighting fresh figs that comes together in minutes, perfect for fall gatherings and special events. Enjoy! Assemble: Slice the cambazola into thin slices, including the skin, and place a small slice ( 1 inch by 2 inches) on each bruschetta. Remember, the fig season will be over before you know it, and they won't show up again in all their glory until June.So hop over to the store and get some of those heavenly looking figs as soon as you can! I’m obsessed with fig jam—it tastes so good with cheese! https://www.fromthegrapevine.com/israeli-kitchen/recipes/fig-bruschetta Advertisement - Continue Reading Below. A former Angelino turned Seattlelite, I created this site to bring you delicious and easy recipes you'll love. I love the pairing of the salty prosciutto and the honey taste of a fresh fig. Both sides with olive oil and season them with salt and pepper perfect bite of flavor a few minutes make... Bruschetta one of my favorite appetizers recipe with all the figs, leaves of lemon and. Lemon thyme and drizzle with the sage combination used in honey as here while still warm & fig Bruschetta of! Time I ’ m obsessed with fig appetizers were filled with lovely fresh figs, leaves of thyme... 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