But don’t limit yourself to just the sweet variety. The meat can range from pork, chicken, or beef, to lamb, veal, or even duck. This celebration meal was an adaptation of réveillon de Noël of rural Québec. Add water and blend just until dough comes together. Gordon's delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box 2 hrs and 45 mins . It is made from a combination of ground meat, onions, savory … Both parents are French Canadian. Step 5: Place the bottom pastry into the pie plate and add the meat filling. Serve hot, warm, or cold (with mustard) — it’s delicious at any temperature. Bake for 40–50 minutes, or until crust is nicely browned. One big thing different though is the spice mixture, they use just ground allspice salt & pepper and bay leaf. Refrigerate leftovers. On a work surface dusted with flour, roll out the bottom and top crusts. Tourtière is a traditional French-Canadian dish served by generations of French-Canadian families. One Christmas, Patricia made the best meat pie… Some pies are simply meat and onions; others include potatoes and/or celery as well. Stir in the egg and vinegar; then add the ice water a tablespoon at a time until the dough holds together. We would have a glass of ice cold milk with the pie. I made the meat pie for a gathering and it was a big hit. What family traditions do you carry on? Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. Add the seasoned meat to the sauteed onion and cook slowly for 20 minutes, stirring to prevent sticking. Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. On a lightly floured surface, divide dough in half and flatten one ball of dough with your hands. Then make the butter crust (see recipe … Spoon pork mixture into pie crust, and top with second pie … Cut … Combine the pork, veal, salt, pepper, thyme, nutmeg, sage and allspice. I love preparing it because it reconnects me with my French Canadian roots. Almost every family had a tante or mémère (aunt or grandmother) who had a tourtière recipe with a secret ingredient or two. Does your family have traditions centered on food and meals? Couldn’t imagine going through the winter months without pork pie in the freezer. Make upper and lower crusts for 2 pies. Once frozen, slip the pies into freezer bags, label, date, and freeze for up to 4 months. My family is known for planning a big feast whether it be a Sunday dinner, simple family get-together or a holiday. My Canadian grandmother used to make it quite often in the winter when I was a kid growing up in Maine.Have been looking for the recipe for a long time. In fact, it is common for families to gather and make up multiple meat pies at once and then freeze extra for later. Made with potatoes, pork, beef and spices, and wrapped in a light and flaky crust. Yes, meat pies can be made ahead and frozen. Most recipes include a combination of ground pork and beef, but it is not unusual to include venison or other game meats in the pie. With the rack in the bottom third of the oven, bake at 375F for about 50 minutes or until the top of the crust is golden. After baking, let the pie cool completely. https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie If you prefer having extra stuffing, prepare recipe as written. Learn how to make this Canadian meat pie recipe with flaky crust and hearty, spiced filling, just in time for the holidays.Makes 1 pie or 8 servings. Hi, this is pretty much the Pork Pie Recipe that the French Canadians here in Woonsocket, RI , make. This mildly spiced pork spread is popular in Quebec and areas of New England dense in French … The poultry seasoning that is historically used by many families in New England is Bells Poultry Seasoning and is still made today. Roll out the top pastry and place on top of the filling. Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Grammy Brouillette’s French Canadian Meat Pies – Christmas 2016 According to my sons (and my twin brother) these were the best pies yet! Again thank you, it will bring back warm memories. Instead of mashed potato I use instant potato when the meat is cooked until the consistancy is right. After a visit to my family on Thanksgiving, it is not uncommon to bring home a frozen tourtière along with leftovers. For more homemade pie recipes be sure and check out Easy Cherry Pie, Best Apple Pie, Fried Apple Hand Pies, Pecan Pie, and Easy Pumpkin Pie.. How to make Tourtière French Meat Pie: Step 1: In a large pot or Dutch oven, over medium heat. One big thing different though is the spice mixture, they use just ground allspice salt & pepper and bay leaf. Add the top crust and flute the edges. Place the pastry into the pie plate and add the meat filling. Brown ground beef and ground pork over medium heat until thoroughly cooked. Everyone loves pie, right? Pâté à la Viande: A Traditional Canadian Acadian Holiday Recipe for Meat Pie Christmas food memories are, without doubt, nostalgic and inspire motivating culinary escapades every holiday season. To use: Remove the pie filling from the freezer and let thaw overnight in the refrigerator. To reheat: Remove the pies from the freezer and thaw in the refrigerator for about three hours and then bake in a preheated oven (400°F/205°C) until heated through, about 20 to 30 minutes. Cut some steam vents on top of your pie. For more homemade pie recipes be sure and check out Easy Cherry Pie, Best Apple Pie, Fried Apple Hand Pies, Pecan Pie, and Easy Pumpkin Pie.. How to make Tourtière French Meat Pie: Step 1: In a large pot or Dutch oven, over medium heat. 8 ratings 3.5 out of 5 star rating. Mini pork pies. (We streamlined the technique and changed the spices.) Start with a pyrex baking dish that is 9.5 x 1.6 deep. Nana and Vovó too. These are the handmade meat pies your Mémé used to make. Some versions of tourtière are made from only ground or chopped pork, but my family always made it with a mix of pork and beef. 'Oh! French Meat Stuffing Family Favorite Recipe For Thanksgiving time. Mash potatoes and set aside. ... Classic French Canadian Tourtière. Warm in a covered casserole. I come from a large Greek And French family, so basically that means food, food and more food. Several accounts suggested that using potatoes was frowned upon because that meant you could not afford meat. French Canadian TraditionWe've borrowed this recipe from our neighbors to the north to offer you this Epicurean delight. Your email address will not be published. French Canadian meat pie, called tourtière in French, is a delicious savory pie served on Christmas Eve in Quebec. Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. You haven’t lived until you’ve tried rich, savory tourtière (pronounced “toor-tee-AIR”), also known as “pork pie,” a traditional French-Canadian meat pie usually served around the Christmas holidays.It’s filled with cooked ground pork and warm spices all wrapped in a flaky, buttery crust. This pie was a staple in out home especially at Christmas In a large bowl, combine flour with the salt. 2 3 ⁄ 4 cups flour ; 1 tsp. Grew up in Warren RI. Bake in a preheated oven until the pastry is golden brown. Our Meat Pies. Boil the potatoes in a pot of boiling water until tender. Disclosure & Affiliate Advertising Policy. Tourtiere is a French-Canadian Reveillon staple. Add the potatoes and beat to combine. I use saltines with unsalted tops ground up instead of potatoes (although I have used potatoes). Pork Pie Recipe – Tourtiere Recipe. Pork Pie Recipe – Tourtiere Recipe. As our family Christmas traditions continue to evolve over the years, I often think about the old-fashioned customs and foods from my youth. It is made from a combination of … Step 2: Combine the seasonings in a small bowl and add to the meat mixture in the skillet. Learn how to make this Canadian meat pie recipe with flaky crust and hearty, spiced filling, just in time for the holidays.Makes 1 pie or 8 servings. Mash potatoes and set aside. Step 4: Turn off the heat and stir in the mashed potatoes. Step 1: Add the onions, garlic, ground beef, and ground pork to a skillet over medium heat. She used to make a gravy for it but, it was good https://www.nhmagazine.com/recipe-for-french-canadian-meat-pie Drain off grease. Tourtière is a traditional French-Canadian dish served by generations of French-Canadian families. Bake in a preheated over for 30 to 35 minutes or until the pastry is golden brown. Celebrate the season with a Quebecois classic - tourtière. Once frozen, slip the pies into. There are many variations of tourtière throughout the regions of Franco-American communities and Canada and even among members of the same family. For the Crust. And is traditional served during the Christmas holidays. Bell's seasoning 1 onion, chopped 2 pie crusts for 9 inch plate For the Crust. For the pork filling: Heat a 10-inch cast-iron skillet over medium heat. In Canada, it's called tourtiere. Combine ingredients, and brown in large skillet. It is made from a combination of ground meat, onions, savory seasonings, and baked in a traditional piecrust. Cut in butter or lard until mixture is a roughly even crumbly texture. I hope people try it, it is delicious. Step 3: Add the reserved potato water. Line a 9 inch pie dish with pastry. Brush around the outer edge with beaten egg and add the top pastry. Combine the pork, veal, salt, pepper, thyme, nutmeg, sage and allspice. Would love to have a gravy recipe. either way. French Meat Pie; Pork Meat Pie; Food Service; Contact Us; Landry’s Meat Pies | French Meat Pies | Meat Pies 2020-06-18T16:07:46+00:00. This pie … This budget-friendly French-Canadian speciality, known as tourtière, is traditionally served at Christmas, but with salad it makes a perfect spring supper 55 mins . It tastes just like the one my Memere deLangis used to make in Manchester, New Hampshire. 2 lbs pork butts, ground twice (plain old ground pork seems to work as well) 1 small onion, finely diced 1 tsp salt 1 tsp ground black pepper 2-3.5 c water 1/2 tsp sage powder 1/4 c milk pinch nutmeg pinch allspice another 1/2 tsp ground black pepper Brush the top of the piecrust with beaten egg wash, and place the frozen meat pie in a preheated oven. Mini pork pies. Place top crust on top of pie and pinch edges to seal. Hands-On Time: 50 minutes For French Canadian Meat Stuffing – Make half the recipe. https://www.tasteofhome.com/recipes/french-canadian-meat-pie Tourtière, also known as old fashioned pork pie or meat pie, is a traditional French-Canadian meat pie enjoyed throughout Canada, especially in Quebec. learned how to make pork pies and growing up we couldn’t wait for the holidays Today's video features one of my favorite Christmas Recipes for French Canadian Meat Pie - also known as Tourtiere. Brown ground beef and ground pork over medium heat until thoroughly cooked. Remove the pan from heat, stir in mashed potatoes, and set aside to cool. Reserve 1/2-cup of potato water and drain the rest. Delectable Christmas treasure is found in the ground cloves and all-spices. Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. In a large skillet, cook the onion, garlic beef and pork over medium heat until no longer pink. All 7 of us siblings This pie … Authentic old world taste. Serve hot with gravy. I make this pie and salmon pie at family gatherings. As the years went by, and family members got older, the tradition of Midnight Mass gave way to Christmas Eve Mass at an earlier hour but the ritual of serving tourtière after Mass continued for many years. Spoon pork mixture into pie crust, and top with second pie … Add water and blend until dough comes together. Simmer, stirring often, until all liquid evaporates, 15 to 20 minutes. ground pork blade 3-4 boiled potatoes Dash of pepper 1 tsp. Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. Make the meat pie filling and let it cool. And is traditional served during the Christmas holidays. Never miss a post. Mix together cooked meat, potatoes, salt, pepper, and nutmeg. French meat pie has been in my family for generations. Line a pie plate with the larger crust and spoon in the pork/potato mixture. Brush with egg wash and cut vent holes. Brush the top with milk and prick with a fork. Please!!!! It is made from a combination of ground … Strain off any excess fat and cool the mixture. While the best tourtière will always be the one grand-mere makes, these classic and not-so-classic meat This French Canadian Pork Pie is simple, cozy, and flavorful, and a great way to make use of leftover mashed potatoes. Bake until the crust is golden brown, about 30 minutes. Use a pastry cutter or fork to cut the butter cubes into the dry ingredients until the pieces are about the size of a pea. Sign up for the free Grow a Good Life Newsletter and we'll send you an email with all the new articles posted on the website: Thanks for the recipe. Brush around the outer edge of the pastry with the beaten egg. However, the largest immigrant group by far was French-speaking Canadians. Place the pies on a baking sheet and freeze until firm. I come from a large Greek And French family, so basically that means food, food and more food. Drain off grease. Step 6: Crimp the edges, brush with egg wash, and cut vent holes. She taught my mother and she taught me, now my daughter makes it for the holidays. Yield: 8 servings. https://newengland.com/.../meat-pies/tourtiere-french-canadian-pork-pie How To Make Canadian Tourtière . But don’t limit yourself to just the sweet variety. Bake until the pie is heated through and the pastry is golden brown, about 50 to 60 minutes. Meat pies are a staple of Acadian cooking, particularly around the holidays. Like most mill towns, employment opportunities summoned immigrants from all over the world including Russia, Scandinavia, and Ireland. Press each half into a disc, wrap in plastic, and chill at least 30 minutes and up to 2 days. Add the seasoned meat to the sauteed onion and cook slowly for 20 minutes, stirring to prevent sticking. Employment opportunities at the many saw mills and logging camps drew numerous French Canadians south in several waves during the 19th century. Reminiscing, Ramona tells me of her sister-in-law's meat pie. Tourtiere is a French-Canadian Reveillon staple. https://www.tasteofhome.com/recipes/french-canadian-meat-pie The recipe for the filling is from Jehane Benoit's Encyclopedia of Canadian Cooking. Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. French Meat Pie, also called Tourtiere, is a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Then make the butter crust (see recipe … Gordon's delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box 2 hrs and 45 mins . You can also make the meat filling and freeze it to fill pies later. Meat Pie or Tourtière is a traditional part of the Christmas and/or Christmas Eve réveillon and New Year’s eve meal in Québec. https://www.hotrodsrecipes.com/french-canadian-tourtiere-meat-pie https://www.kingarthurbaking.com/recipes/christmas-tourtiere-recipe Delectable Christmas treasure is found in the ground cloves and all-spices. Now at age 75 I make at least 20 small pies and have them throughout the winter. Ground beef and pork are cooked with onions, potato, celery, beef stock, and lots of aromatic … Remove the tourtière from oven and let it cool at least 10 minutes before serving. If you can’t find Bells, go ahead and substitute your favorite poultry seasoning. Pâté à la Viande: A Traditional Canadian Acadian Holiday Recipe for Meat Pie Christmas food memories are, without doubt, nostalgic and inspire motivating culinary escapades every holiday season. Start with a pyrex baking dish that is 9.5 x 1.6 deep. Whether you are new to growing your own food or have been growing a vegetable garden for years, you will benefit from some planning each year. Tags: Pie Recipes , Pork Recipes Let is cool for about 10 minutes, and serve warm with lots of ketchup. Reserve 1/2-cup of potato water and drain the rest. 2 3 ⁄ 4 cups flour ; 1 tsp. In this recipe, I feel the potatoes are essential to help bind the ingredients together. Roll dough to about 12-inches in diameter to fit a 9-inch pie pan. Spoon the meat mixture into the pie crust. Remove the pie from the freezer and unwrap. Let it cool as you roll out your pie pastry. https://www.nhmagazine.com/recipe-for-french-canadian-meat-pie This budget-friendly French-Canadian speciality, known as tourtière, is traditionally served at Christmas, but with salad it makes a perfect spring supper 55 mins . Eventually, many French Canadians seeking work and preservation of their customs, language, and way of life relocated to New England towns. Strain off any excess fat and cool the mixture. To cook the frozen meat pie: Preheat the oven to oven to 400°F/205°C. Place 1 crust in a greased deep-dish pie plate; fill with pork and potato mixture. My family is known for planning a big feast whether it be a Sunday dinner, simple family get-together or a holiday. Make the pie pastry and chill. Tourtiere is often served at the holidays and specifically Canadian … This FRENCH CANADIAN TOURTIÈRE RECIPE is a Canadian meat pie that originated from Quebec from as early as 1600. French Canadian Pork Pie Coming to you straight from Memere LeBlanc’s memory. tourtiere - french canadian pork pie Brown 1 1/2 pound ground pork in a large pot along ... into a pastry pie shell and cover with pastry, ... about 40 minutes. The recipe you see here was developed in conjunction with a King Arthur employee-owner whose French Canadian … Everyone loves pie, right? Work the mixture into a cohesive ball; then divide it in half (one half slightly bigger than the other). Happy New Year to all, keep making meat pie. We all have out favorites that were handed down from our families. Make and assemble the meat pies into freezer-to-oven safe. One of the best French Canadian traditions, Our family used only pork and used sage for the seasoning with added nutmeg and allspice (I may try the cloves this year), i was looking for [pork pie recipe w rosemary sage marjoram and tyme as the spices. Cut slits in second crust; arrange on top of filling. Drain fat. Among the customs passed down from generation to generation is the tradition of serving tourtière for special occasions such as Christmas Eve. Easy . Cut in butter or lard until mixture is a roughly even crumbly texture. Fill bottom crust with meat filling, cover with top crust, and bake at 400 degrees F for 10 minutes; then reduce heat to 350 degrees F and bake 40 minutes more. My family is mostly of French-Canadian descent, and I grew up in a bilingual French and English speaking small town. We used to have it cold or hot out of the oven. Required fields are marked *, Tourtière: A French-Canadian Meat Pie Recipe. Yield: Makes 1 pie, about 8 servings. Today's video features one of my favorite Christmas Recipes for French Canadian Meat Pie - also known as Tourtiere. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Drain off excess fat. Line a 9 inch pie dish with pastry. Shape into a rough disc, wrap and chill in the refrigerator. Saute the onion in butter or margarine in a heavy fry-ing pan. It’s a traditional Québecois meat pie that combines ground pork and beef with potatoes, ... grass-fed beef and pastured pork before making this recipe. This FRENCH CANADIAN TOURTIÈRE RECIPE is a Canadian meat pie that originated from Quebec from as early as 1600. It's fully cooked and ready to simply warm and serve for a delicious gourmet meal in minutes. 2 lbs pork butts, ground twice (plain old ground pork seems to work as well) 1 small onion, finely diced 1 tsp salt 1 tsp ground black pepper 2-3.5 c water 1/2 tsp sage powder 1/4 c milk pinch nutmeg pinch allspice another 1/2 tsp ground black pepper Reminiscing, Ramona tells me of her sister-in-law's meat pie. salt 1 cup vegetable shortening, cut into pieces 1 egg yolk Add the cooled filling to. Stir in the spices. One Christmas, Patricia made the best meat pie… Fold the top crust under the bottom crust and pinch or flute the edges. Cretons is a French-Canadian pork pâté and is sometimes known as Gortons around New England. This version was inspired by the 100-year-old family recipe of Raymond (“Moose”) and Penny Despres, whose cooking we featured in January/February 2010. I remember attending Midnight Mass on Christmas Eve, then returning home to feast on meat pies smothered with a generous amount of ketchup before we were ushered to bed so Santa could deliver presents. Hi, this is pretty much the Pork Pie Recipe that the French Canadians here in Woonsocket, RI , make. Another woman made hers with pork and nutmeg, so she could taste the meat. Assemble the pie and bake in a preheated oven (400°F/205°C) for 30 to 35 minutes or until the pastry is golden brown and the filling is hot. Tourtière, also known as old fashioned pork pie or meat pie, is a traditional French-Canadian meat pie enjoyed throughout Canada, especially in Quebec. Make pork pies every year. Mix in well and simmer over low heat for about 10 minutes until the liquid is absorbed. Easy . This setting should only be used on your home or work computer. Cook … You can find a recipe for French-Canadian Salmon Pie here. You will find everything you need to organize and plan your vegetable garden in my PDF eBook, Grow a Good Life Guide to Planning Your Vegetable Garden. 'Oh! French Canadian Pork Pie Coming to you straight from Memere LeBlanc’s memory. In a large bowl, whisk together the flour and salt. Recipe makes TWO French Canadian Meat Pies OR . Growing up in a Northern New England paper town provided an eclectic upbringing of various nationalities and traditions. Memere Rousseau’s Tourtiere (Meat Pie Recipe), French Canadian Meat Pie | Best Cook Penny Despres, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England, 2 cups all-purpose flour, plus more for work surface, 10 tablespoons cold unsalted butter, diced. 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Mostly of French-Canadian families margarine in a bilingual French and English speaking small town of leftover mashed potatoes, i! Gortons around New England towns often think about the old-fashioned customs and foods from my youth a disc, in. Nationalities and traditions ground allspice salt & pepper and pumpkin pie seasoning to taste gourmet meal in Québec Canadian. The ingredients together 12-inches in diameter to fit a 9-inch pie … this French Canadian Christmas recipe,! The seasonings in a bilingual French and English speaking small town is mostly of French-Canadian families imagine through! Let it cool at least 10 minutes before serving into freezer-to-oven safe onion and cook until crisp remove., Ramona tells me of her sister-in-law 's meat pie has been my... Or tourtière is a traditional French-Canadian dish served by generations of French-Canadian families Tourtiere recipe about minutes..., thyme, nutmeg, sage and allspice Northern New England paper town provided eclectic! A Sunday dinner, simple family get-together or a holiday margarine in a Northern England... Fully cooked and ready to simply warm and serve warm with lots of ketchup set aside cool. Flour with the salt i feel the potatoes in a large Greek and French family, so basically means! Longer pink now my daughter makes it for the holidays and specifically Canadian … Spoon the meat mixture the... Liquid has evaporated thing different though is the spice mixture, they use just allspice! Are the handmade meat pies your Mémé used to have it cold or out.

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