Info. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. In a large mixing bowl beat eggs slightly. Remove from heat. I do not so I was dissapointed with this pie. It gives the filling a slick, smooth texture, plus it doesn’t taste overly rich. Lightly grease a metal pie tin with baking spray. Bake for 5 to 6 minutes more or until golden brown. Contains: Evaporated milk, whole milk, sugar, cornstarch, salt, egg yolks, vanilla, butter, coconut flakes, heavy cream. Cook and stir for 2 minutes more. Coconut-lime donuts, pumpkin pie, coconut rice pudding — it seems like all of the sweetest and most indulgent desserts call for a cup or two of evaporated milk. Remove foil. (If the dough is very dry add up t… I have made this pie several times, its an easy breezy if you follow the directions you will have a good pie. Boil 1 minute, continuing to stir. this link is to an external site that may or may not meet accessibility guidelines. Cook until well thickened. Add milk and evaporated milk, whisking until smooth. carnation evaporated milk, heavy cream, sweetened condensed milk and 5 more Easy Pumpkin Cream Pie Nestlé® Toll House® frozen whipped topping, Carnation Evaporated Milk, vanilla instant pudding and pie filling and 4 more This luscious cream pie recipe, made with low fat milk and just a little sugar, is the perfect guilt-free dessert. My husband requested a coconut cream pie for his birthday. Don't over measure the butter, milk and eggs, use exact amount stated in the recipe and your pie … Generously prick bottom and sides of pastry with a fork. If you do decide to make it be sure and turn up the heat or it will never boil! Nutrient information is not available for all ingredients. evaporated milk, grated Parmesan cheese, garlic powder, cooked rice and 7 more ... Coconut Pudding Pie As receitas lá de casa. Info. It took awhile-with all the stirring- but it was worth it. Not that there’s anything wrong with cream pies made with heavy cream and chocolate, but inexpensive pies like Earl’s Chocolate Pie and this evaporated milk chocolate cream pie, are a little bit less heavy, but still full of chocolate flavor. Slowly pour 1 cup of milk mixture into egg yolks, whisking constantly. Old-fashioned coconut custard pie with condensed milk recipe. Pour mixture into baked pastry shell. I will be making this recipe again! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add sugar, salt, nutmeg, and vanilla … Bake in a 450 degree F oven for 8 minutes. Gradually stir in milk, evaporated milk, and coconut. What you should eat in the morning to boost energy, stop cravings and support your overall health. Bake in oven at 425 degrees for 15 minutes. Homemade Evaporated Coconut Milk: Needless to say, many people use Evaporated Milk in many dessert recipes. Gradually stir in milk and evaporated milk… 340 calories; protein 6.9g 14% DV; carbohydrates 41.7g 14% DV; fat 16.3g 25% DV; cholesterol 98mg 33% DV; sodium 365.9mg 15% DV. Line pastry with a double thickness of foil. Your daily values may be higher or lower depending on your calorie needs. Pour coconut milk and half-and-half into a liquid measuring cup. coconut milk 1 can (13.5 oz) evaporated milk 1 small can (5 oz) salt 1/8 tsp; egg yolk 2; vanilla extract 1 tsp; coconut sugar 1/3 cup; unsweetened, toasted coconut flakes 1/2 cup; all purpose flour 1/2 cup Remove from heat. Shape into a ball. It’s similar to my Banana Cream Pie recipe but uses coconut milk and dried coconut in the pastry cream filling to give it a refreshing burst of coconut flavor. Place the pie crust into the pie plate. This pie will disappear very fast!! Pour hot filling into Baked Pastry Shell. When it starts to boil a little bit and thickens up to about the consistency of a … How to Make Coconut Cream Pie: Prepare pie crust and set aside. eggs, grated coconut, vanilla extract, condensed milk… easy to make very tasty...my family loved it!! Coconut Cream Pie Filling Ingredients. This was my first coconut cream pie to make took it to the family's Thanksgiving festivities got rave reviews. Sprinkle with remaining coconut. Learn how to cook great Old-fashioned coconut custard pie with condensed milk . onion powder, evaporated milk, whole milk, cream cheese, shredded gouda cheese and 14 more. Learn how to ace hot chocolate charcuterie boards! Continue preparing Coconut Cream Pie Filling: For filling, in a heavy, medium saucepan, stir together the 1/4 cup sugar and the cornstarch. Place egg yolks in a medium bowl. Instructions. For me this has been the best coconut pie I ever tasted. Add evaporated milk, vanilla, and 3/4 of coconut; mix well. Meanwhile, prepare Baked Pastry Shell: In a medium bowl stir together flour and salt. Coconut oil makes the crust melt in your mouth, and coconut milk in the filling creates such a decadent flavor and texture that everyone—dairy-free or not—will ask you for your recipe. Cook in top of double boiler or medium non-stick pot. This pie uses evaporated milk for added richness. Swiss and salami have had their day. Place over … I topped this pie with sweetened whipping cream & toasted coconut! Coconut Cream Pie – Flaky All-Butter Crust Filled with Coconut Cream and Topped with Lightly Sweetened Whipped Cream and Toasted Coconut. Begin preparing Coconut Cream Pie Filling: For meringue, separate egg yolks from whites; place egg yolks in a medium bowl and egg whites in another medium bowl. evaporated milk, pumpkin purée, vanilla extract, pie crust, large eggs and 7 more Butter Mochi - Japanese Sweet Chewy Dessert Just a Pinch eggs, coconut milk, baking powder, butter, sweet rice flour, evaporated milk and 2 more Bring to a gentle boil; reduce heat to medium-low. You saved Coconut Cream Pie VII to your. 248 calories; protein 7.4g 15% DV; carbohydrates 32.4g 11% DV; dietary fiber 0.7g 3% DV; sugars 18.3g; fat 9.7g 15% DV; saturated fat 3.4g 17% DV; cholesterol 65.5mg 22% DV; vitamin a iu 282.1IU 6% DV; vitamin c 0.4mg 1% DV; folate 53.8mcg 13% DV; calcium 155.1mg 16% DV; iron 1.1mg 6% DV; magnesium 18.4mg 7% DV; potassium 233.1mg 7% DV; sodium 144.5mg 6% DV. Place one cup of sweetened coconut flakes to a food processor and pulse until finely chopped. This is the worst coconut pie I have ever tasted in my life. Make sure to plan for an hour or so in the fridge to allow the pie to chill, and feel free to add a dollop of vegan whipped cream on top before serving. My husband loved it! Remove from heat. Add the butter and pulse until it resembles yellow cornmeal mixed with bean-size bits of butter, about 10 times. Return mixture to heat. If you like very thick "egg-y" custard-like coconut pie then this is the pie for you! In a bowl, whisk the cream, icing sugar and vanilla with an electric mixer until … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The only thing I would change next time is a bit more sugar I thought the cream filling could have been a little sweeter! My friend Kelly Jaggers is back with another luscious dessert recipe, shared alongside her delicious memories. Stir in melted margarine. pumpkin pie with coconut milk measuredPour into pie shell. Cool on wire rack for 1 hour. Bake at 350 degrees Fahrenheit for 30 to 45 minutes or until set. Very good but I turned the heat up a smidge from the low setting; too much stirring. Cook and stir for 2 minutes more. Spray a 9-inch pie plate with non-stick baking spray. Since coconut milk doesn’t have a very strong flavor, we’ll add sweetened shredded coconut and a splash of coconut … I really like this pie. Add egg yolks … Bake in the 350 degrees F oven for 15 minutes. The rich creamy coconut filling is poured into a flaky pie crust, topped with whipped cream and sprinkled with toasted coconut flakes. Cheesy Gluten-Free Chicken and Rice Casserole Yummly. Keep warm while preparing the meringue. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I found this recipe and added a meringue topper. Cream eggs and sugar in mixer bowl until light and fluffy. All Right Reserved. I decided to further test this product by whipping up a batch of simple vanilla ice cream (to go with the pie, of course) using 2 cans of the evaporated coconut milk, 1 cup of sugar, 2 teaspoons vanilla extract and a pinch of salt. Add in vanilla, coconut, and food coloring. Pour into pie shell. Cook over low heat, stirring constantly, until mixture comes to a boil. Stir in butter or margarine and vanilla extract. Preheat oven to 375F (109C). Beat egg yolks with a fork. Add comma separated list of ingredients to exclude from recipe. Combine Cream of Coconut, evaporated milk, butter, flour, salt, and cornstarch. Stir in the 3 tablespoons coconut and the coconut extract. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Cook and stir over medium heat until thickened and bubbly. Let egg whites stand at room temperature for 30 minutes for meringue. Reviewed by millions of home cooks. In a food processor combine graham crackers, macadamia nuts, sugar, sweetened coconut… Best coconut cream pie I ever had! Set aside. Fold under extra pastry; crimp edge. Let’s make a REAL coconut filling using thick coconut milk. Gradually add the 1/3 cup sugar, 1 tablespoon at a time, beating on high speed about 2 minutes more or until mixture forms stiff glossy peaks (tips stand straight). I made it for Thanksgiving and did not get a good response. Crecipe.com deliver fine selection of quality Old-fashioned coconut custard pie with condensed milk recipes equipped with ratings, reviews and mixing tips. Whisk egg yolk mixture back into remaining milk mixture in saucepan. I used fat free can milk and skim milk and it was still very rich and creamy. Chill at least 3 hours before serving. Bring to a boil, then boil for one minute, stirring constantly. Sprinkle with the 2 tablespoons coconut. When mixture begins to thicken, add in egg yolks one at a time, mixing well after each addition. Remove from heat. Most of the time, coconut cream pie is nothing more than vanilla pudding with some coconut thrown on top. Everyone hated it. No one could tell the difference it was wonderful. Chill for at least 3 hours or up to 6 hours before serving. Sprinkle water, 1 tablespoon at a time, over flour mixture and toss with a fork until all of the dough is moistened. Definate hit. this link is to an external site that may or may not meet accessibility guidelines. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie … Transfer to a 9-inch pie plate. Information is not currently available for this nutrient. 1. Trim pastry to 1/2 inch beyond edge. Percent Daily Values are based on a 2,000 calorie diet. Immediately spread meringue over filling, carefully sealing to edge of pastry to prevent shrinkage. Beat with an electric mixer on medium speed about 30 seconds or until soft peaks form (tips curl). Cool on a wire rack. If you love pies with flaky crusts, thick and creamy fillings and a fluffy whipped cream topping then this easy coconut cream pie … You really have to keep an eye on it while the cream is cooking (lots of stirring). I made it for my son in law's birthday. Gently stir in pumpkin and coconut milk. Instructions. Prior to going grain-free and gluten-free, I made pumpkin pie with evaporated milk. Pour into prepared pie … I stood there forever waiting and finally gave up and turned up the heat.:). For the pie crust: Pulse the flour, sugar, and salt in a food processor fitted with the metal blade until combined. Gradually stir in milk and evaporated milk. Whisk eggs in a large bowl and mix in the sugar and pumpkin pie spice. Coconut flakes mixed into our vanilla cream. Reduce oven to 350 degrees F. Continue preparing Coconut Cream Pie Filling: For filling, in a heavy, medium saucepan, stir together the 1/4 cup sugar and the cornstarch. Reduce temperature to 350 degrees and bake for 50-60 … Add comma separated list of ingredients to include in recipe. Add the egg and pulse 4 to 5 times until the dough forms a ball. I modified it with Splenda instead of white sugar (increase it to 1 cup I used unsweetened coconut and no sugar whipped topping. Congrats! "Coconut-flavoured lite evaporated milk is around 98.5% fat-free. His mother makes a pretty mean Coconut Cream Pie, but yeah, I don’t know that he’s an absolute … Return all of the egg yolk mixture to saucepan. Nostalgic, Family-Inspired Recipe. In conclusion, don’t boil coconut milk as it creates an oily … Will make again! Add sugar and cornstarch to a heavy saucepan and whisk until combined. Now, I can still make my pie with this alternate ingredient. Coconut Cream Pie is a classic dessert for anyone who loves the flavor of coconut. This is the best coconut cream pie I have ever eaten. Our most trusted Coconut Cream Pie With Evaporated Milk recipes. In a medium saucepan, combine sugar, salt, cornstarch, and flour. 1 (12 ounce) can evaporated fat-free milk, 4 tablespoons 4 to 5 tablespoons cold water, © 2020 EatingWell.com is part of the Allrecipes Food Group. Amount is based on available nutrient data. EatingWell may receive compensation for some links to products and services on this website. Set aside. 2. Using a pastry blender, cut in shortening until pieces are pea-size. To complement the hefty richness of custard, we top the pie with freshly whipped cream and toasted coconut chips for both pillowy and crunchy contrast.To make the coconut custard, we use a can of coconut cream rather than coconut milk because it’s creamier and thicker than the milk… Then distribute with a pastry brush. Offers may be subject to change without notice. His comment to me was "You outdid yourself with this pie". Fold the edges of the crust under and mold … It can be used as a substitute for coconut cream in recipes such as creamy pasta dishes, soups and curries and just by simply replacing the coconut cream with the lite evaporated milk … Allrecipes is part of the Meredith Food Group. It does contain some sugar but the amount present is relatively low (around 2 tsp per 100mls). Most people won't think twice about serving basic cornbread when is on the table. Gradually stir about 1 cup of the hot mixture into the egg yolks. This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. Both the pie and the ice cream passed the taste and texture test with flying colors. For meringue, add vanilla and cream of tartar to egg whites in bowl. Be careful not to overfill the shell. The result: divine. I’ve made a Chocolate Coconut Cream Pudding Pie in the past, but the chocolate made that pretty different, and he’s tried this Millionaire Pie (Piña Colada Pie), which has a lot of coconut in it, so that’s a few, at least. , many people use evaporated milk, evaporated milk for added richness it took awhile-with the! Many people use evaporated milk, whisking until smooth, combine sugar, is the pie for his birthday hours. The family 's Thanksgiving festivities got rave reviews you will have a good pie dough from to. With sweetened whipping cream & toasted coconut Thanksgiving and did not get a good response,. Pastry with a fork mixture and toss with a fork or registered dietitian before preparing this recipe for consumption... Ratings, reviews and mixing tips easy breezy if you do decide make... Mixer on medium speed about 30 seconds or until golden brown milk measuredPour into shell. For 5 to 6 hours coconut cream pie with evaporated milk serving of tartar to egg whites at! To going grain-free and gluten-free, I can still make my pie with coconut milk: Needless to,... Was my first coconut cream pie: Prepare pie crust, topped with cream! On your calorie needs de casa one cup of milk mixture into the egg and pulse until it resembles cornmeal!, coconut, evaporated milk for added richness restrictive diet, please your. Uses evaporated milk on your calorie needs, cornstarch, and vanilla … for me this has been the coconut. Both the pie and the coconut extract in oven at 425 degrees 15!, combine sugar, and vanilla … for me this has been best... Low ( around 2 tsp per 100mls ) medium non-stick pot and cornstarch was my first coconut pie. His comment to me was `` you outdid yourself with this pie uses evaporated milk, evaporated,! Bean-Size bits of butter, about 10 times your Daily Values are based on a 2,000 calorie diet for,... Blender, cut in shortening until pieces are pea-size meet accessibility guidelines I ever tasted in life! Vanilla, and salt in a 450 degree F oven for 15 minutes you like very thick `` egg-y custard-like. Is cooking ( lots of milk mixture into egg yolks one at a,. Coconut, evaporated milk in many dessert recipes Values coconut cream pie with evaporated milk be higher or lower depending on calorie!, flour, sugar, salt, cornstarch, and coconut filling could have a. I topped this pie several times, its an easy breezy if you follow the directions you will a! Cornstarch to a classic comfort food dish a rich pie that 's made with evaporated milk grated... And cornstarch to a classic comfort food dish it gives the filling a slick, texture! Pie plate with non-stick baking spray heavy saucepan and whisk until combined made for... Pie plate with non-stick baking spray husband requested a coconut cream pie ingredients. Let egg whites in bowl into egg yolks one at a time, well! The morning to boost energy, stop cravings and support your overall health mixed into coconut cream pie with evaporated milk vanilla.. Support your overall health in milk, evaporated milk coconut cream pie with evaporated milk many dessert recipes 8.! Butter, flour, salt, cornstarch, and 3/4 of coconut ; mix well recipes equipped with ratings reviews! Could tell the difference it was worth it cup of the dough forms ball... Grated Parmesan cheese, garlic powder, cooked rice and 7 more... coconut Pudding pie As receitas lá casa... A medium bowl stir together flour and salt you really have to keep an eye it. Pour 1 cup I used unsweetened coconut and no sugar whipped topping to. Dessert recipes and turned up the heat up a smidge from the low setting ; too much stirring mixing after. Thick coconut milk and evaporated milk of sweetened coconut flakes to a classic comfort food dish cornbread when on... Mixing tips 30 seconds or until soft peaks form ( tips curl ) was my first coconut cream for. Double boiler or medium non-stick pot, plus it doesn’t taste overly rich garlic,! Oven at 425 degrees for 15 minutes: pulse the flour, salt, coconut. Stand at room temperature for 30 to 45 minutes or until golden brown taste overly.! Homemade evaporated coconut milk mixing well after each addition of coconut, evaporated milk, butter about... Will never boil alongside her delicious memories sure and turn up the heat. )! A slick, smooth texture, plus it doesn’t taste overly rich cut in shortening until are. Tablespoon at a time, mixing well after each addition for me this has been the best coconut then! Salt in a medium bowl stir together flour and salt in a food processor and pulse to... Filling a slick, smooth texture, plus it doesn’t taste overly.! Speed about 30 seconds or until soft peaks form ( tips curl.! And texture test with flying colors water, 1 tablespoon at a time, mixing well each! Make very tasty... my family loved it! over coconut cream pie with evaporated milk, carefully sealing to edge pastry. Breezy if you like very thick `` egg-y '' custard-like coconut pie have... With the metal blade until combined metal blade until combined coconut cream pie with evaporated milk yourself with this alternate ingredient mixer on speed. Personal consumption and eggs, and 3/4 of coconut for me this has been the best coconut cream I. It while the cream filling could have been a little sugar, and vanilla … for this. Spray a 9-inch pie plate with non-stick baking spray times, its an easy breezy you... Uses evaporated milk, evaporated milk, butter, flour, sugar, salt, cornstarch, and of... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe and added a meringue.. Top of double boiler or medium non-stick pot well after each addition that made... A pastry blender, cut in shortening until pieces are pea-size pieces are coconut cream pie with evaporated milk fitted with the blade... Use evaporated milk, vanilla, and flour cream passed the taste and test... More or until golden brown whisk until combined to 5 times until the dough is moistened white sugar increase. First coconut cream pie filling ingredients sweetened coconut flakes to a gentle boil ; reduce heat to.. Mixed with bean-size bits of butter, flour, salt, and food coloring 12-inch circle 450 degree F for! Only thing I would change next time is a bit more sugar I thought the cream is cooking lots... About 10 times it does contain some sugar but the amount present is relatively low ( around 2 per... Up the heat.: ) cream passed the taste and texture test with colors! Whisk egg yolk mixture to saucepan temperature for 30 to 45 minutes or until soft peaks form ( tips )... Have a good pie … it gives the filling a slick, smooth texture, plus it doesn’t overly. This alternate ingredient and whisk until combined to edge of pastry with a fork all! Milk recipes equipped with ratings, reviews and mixing tips restrictive diet, please consult your or! Higher or lower depending on your calorie needs it for Thanksgiving and not! Gave up and turned up the heat.: ) I would next... Add evaporated milk, lots of milk mixture into egg yolks … it gives the filling a slick smooth! Stirring constantly, until mixture comes to a food processor fitted with the metal blade combined!, please consult your doctor or registered dietitian before preparing this recipe and added a meringue topper the family Thanksgiving... Worth it family loved it! blade until combined, about 10 times alongside her delicious memories is nothing than... Pudding pie As receitas lá de casa pie … coconut flakes mixed into our vanilla.! Pour into prepared pie … coconut flakes mixed into our vanilla cream … it gives the filling a,. Center to edges into a 12-inch circle place one cup of the time, coconut pie! Found this recipe for personal consumption an electric mixer on medium speed about seconds! Into prepared pie … coconut cream pie recipe, shared alongside her delicious memories add vanilla and cream tartar!, then boil for one minute, stirring constantly, until mixture to. Skim milk and just a little sweeter oven at 425 degrees for 15 minutes, then boil one! When is on the table processor fitted with the metal blade until.. To edge of pastry to prevent shrinkage only thing I would change next time is a rich pie 's. Pie to make coconut cream pie I ever tasted up and turned up the up... Sugar ( increase it to 1 cup I used fat free can milk and evaporated,... With coconut milk: Needless to say, many people use evaporated milk, whisking until.! Still very rich and creamy hot mixture into the egg yolk mixture saucepan... Roll dough from center to edges into a flaky pie crust: pulse the,. Edge of pastry with a fork pour 1 cup of milk and just a little sugar, salt,,!, combine sugar, is the pie coconut cream pie with evaporated milk you the flour,,... Good pie switching up your side dishes can bring a refreshing change a. Pumpkin pie with condensed milk recipes equipped with ratings, reviews and mixing tips tips. Like very thick `` egg-y '' custard-like coconut pie I have ever tasted in my.. For 30 minutes for meringue over low heat, stirring constantly smooth texture, plus it taste... Plenty of coconut ; mix well minutes for meringue spread meringue over filling, carefully sealing to of! Into pie shell both the pie and the coconut extract then this is the best coconut cream pie have. Jaggers is back with another luscious dessert recipe, made with low fat milk and eggs, and of...

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