Combine sugar and cinnamon in a small bowl. Directions. Then add the wet ingredients to the dry, and mix in the milk, yogurt, and vanilla extract. No problem! Let donuts cool in the pan for 5 minutes and then move to a wire rack to cool completely. Whisk (or sift) the flour, sugar, cinnamon, nutmeg, baking powder and salt. Dip the baked donuts in melted butter and then roll in cinnamon sugar to coat them. If you don’t yet own a donut pan or two, I highly recommend getting one. Allow to cool in the pan for 5 minutes before coating with cinnamon sugar. Course: Breakfast, Dessert. Using a small brush, brush each donut with the melted butter, then dip each side into the sugar mixture. Cinnamon Sugar Baked Pumpkin Donuts. Topping. Meanwhile, make the cinnamon-sugar topping. Bake for 10 minutes. In a large mixing bowl, mix together the flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Preheat the oven to 350 degrees. Sugar. Make ahead: These are best served within 1-2 days of preparing. Melt the butter and use a pastry brush to brush the donuts with butter, then roll them in the cinnamon and sugar mixture. If you wait until the donuts have cooled, the cinnamon sugar won’t stick as well. Dip the freshly baked donuts in cinnamon and sugar while they're still warm for the perfect treat. Recipe makes 18 donuts. ½ cup sugar. You could also use a simple vanilla glaze or chocolate glaze if you wanted to do other flavors! Both the regular and gluten-free donuts have an unbelievable texture! To make full-sized doughnuts, spoon the batter into a lightly greased standard doughnut pan, filling the wells to about 1/4" shy of the rim; bake in a preheated 350°F oven for 15 to 18 minutes, until a toothpick inserted into one of the doughnuts comes out clean. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. These tender cake donuts are super moist and bursting with flavor from fresh applesauce, good olive … 0 from 0 votes. Use a baker’s spray to coat doughnut pan. 1 ⁄ 2 tsp ground cinnamon. Don’t overmix. Place doughnut, butter side down, into cinnamon sugar mixture and lightly turn making sure entire top is coated. Place your donuts in the oven to bake for about 9-10 minutes or until the edges are a light golden brown. In a small mixing bowl, mix together the melted butter and brown sugar. Prep Time: 10 minutes. ½ teaspoon ground cinnamon. All year, Charlotte Magazine’s team of staff members and freelancers fans out all around Charlotte, exploring all the city has to offer. 1 Tbsp baking powder. They are baked instead of fried, which makes this recipe simple enough for a quick and delicious Fall breakfast. In a medium bowl, whisk flour (spooned and leveled), baking powder, baking soda, salt, and cinnamon together. Cuisine: American. 1. Both the regular and gluten-free donuts … Working one at a time, quickly dip each doughnut into the melted butter, then roll the doughnut in the bowl of cinnamon sugar and coat thoroughly. Keyword: cinnamon sugar baked donuts, homemade baked donuts. Pound for pound, this is america’s favorite coffee. 3 Tbsp skim milk. They’re usually just around $10-15 each, and they last forever. Cinnamon Sugar Baked Donuts are perfect for breakfast, brunch or dessert all year round. Spray 2 doughnut pans well. Preheat oven to 350. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. 1 tsp ground cinnamon. Heat 3 to 4 inches of oil in a straight-sided heavy saucepan, until a deep-fat thermometer registers 350 degrees F. Place the cinnamon sugar in a bowl to dredge the warm doughnuts. All you need are two glasses to shape these classic donuts and holes. These Pumpkin Cinnamon Sugar Donuts are ready in less than 30 minutes! You can prepare them the day before, store them, uncoated in an airtight container. In a large bowl combine all of your dry ingredient flour, cinnamon, nutmeg, allspice, cloves, salt, and baking powder, stir together and set aside. 4 For topping, in shallow bowl or plate, stir together the sugar and cinnamon. Let cool in pan for 4-5 minutes before removing. 8 tablespoons (1 stick) unsalted butter. In a … These incredible cinnamon sugar vegan donuts are easy to make and baked to perfection. ¾ cup Truvia ® Cane Sugar Blend. Serve … 1 Tbsp vanilla extract. Available In a variety of flavors and blends, your favorite dunkin’ donuts coffee makes for a fresh start to your day Or a great gift for friends, family or colleagues. Serve immediately. Cook Time: 10 minutes. In another bowl, whisk together the egg, milk, melted butter, and vanilla. 1 tsp starch. 2 cups all-purpose flour. Also be on the lookout for our half-pound seasonal and Limited time offerings at participating dunkin’ donuts locations. 1 ⁄ 3 cup Truvia ® Cane Sugar Blend. I dipped each donut … Coat: Combine the cinnamon and sugar on plate. Bake for about 10 minutes until a toothpick inserted into the center of the donuts comes out clean or with a few moist crumbs. 1 ⁄ 2 tsp salt. Baked doughnuts flavored with nutmeg are dipped in melted butter and coated in a decadent cinnamon-sugar mixture in this easy doughnut recipe. This donut recipe is super simple. Bake 7-9 minutes or until the tops of the donuts spring back when touched. This will help your donuts become fluffy. Spray 2 doughnut pans with oil. Spray 2 doughnut pans well. Whisk in the dry ingredients just until combined. Spray donut pan with non-stick cooking spray. Seasoned with crunchy sugar and warm cinnamon, these soft and comforting treats go great with coffee or tea. VOTED #1 DONUT IN CHARLOTTE. In a separate bowl, whisk together egg, brown sugar, and buttermilk together until smooth. Add melted butter and vanilla, mix until combined. In a small … Use a pastry brush the melted butter over the donuts then dip each donut in the cinnamon sugar mixture to coat. Allow doughnuts to cool on a wire rack for a few minutes before removing. I’ve adapted an old Food Network recipe, tweaked it over the years, and this is the recipe my family loves, loves, LOVES. In a small bowl mix together the sugar and cinnamon. Donuts. While the donuts are warm, dip or roll in cinnamon sugar. 1 large egg* 2 Tbsp melted, unsalted butter. For the doughnuts: Preheat the oven to 350 degrees. Toss muffins in cinnamon-sugar to coat. Stir together the cinnamon and sugar in a shallow bowl until combined. Whisk together the egg, milk, melted butter and vanilla extract in a medium bowl or liquid measuring cup. Pre-heat oven to 350° F. 2. Handmade Gourmet Donuts 2016 Charlotte Magazine Best of Best Award! The whole family will love the incredible flavor, tender crumb, and sweet cinnamon sugar exterior of these donuts. With Dawn, you can avoid the labor, mess and waste that comes with frying a full batch of donuts — while still having that fresh-baked quality your customers expect. To make the cinnamon sugar, combine both ingredients in a shallow bowl. Preheat the oven to 350 degrees. Because they’re oven-baked, they rise up light and fluffy and the light coating of cinnamon sugar gives them a warm sweet flavour no one can resist. Melt 1/4 cup butter. Preheat the oven to 350 degrees. Sift together the flour, sugar, baking powder, cinnamon, nutmeg and salt in a mixing bowl. FAQ About Baked Donuts How long to baked donuts … In a small shallow bowl, combine the sugar and cinnamon. Print Pin Rate. Divide the batter among the prepared donut pan wells, and bake. Using a pastry brush, coat tops of doughnuts lightly with melted butter. Making donuts without donut pans? 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