Reroll the scraps of dough and continue cutting donuts until all the dough is used up. Yeast-raised Apple Cider Doughnuts. I’d just taken some yeast out of the freezer to make the dough, but it had been in there for quite a while. Knead on a lightly floured surface until smooth and elastic (about 4 to 6 minutes). Pour the warm milk over the top of the yeast. … I like the chewy, bready texture of a yeast-risen donut better than the cakey texture of a baking powder donut. Meanwhile, heat 2 quarts of oil to 350F° in a large heavy pot. I use a special trick for getting the most apple-y flavor in these cider donuts. Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with … Re-roll and cut remaining dough. Percent Daily Values are based on a 2,000 calorie diet. If making the donuts the same day, continue with the next step now. Yum! Continue adding remaining flour, until soft dough forms. HOLIDAY & SPECIALTY Easy Challah Babka Apple Cider-Glazed Doughnuts view all BREAD & ROLLS Parker House Rolls No-Knead White Bread Homemade Cinnamon Rolls view all savory dishes Polish … Will be making these again! Whisk until smooth. Fresh warm homemade doughnuts with cinnamon and an apple cider glaze! But that reduced cider is what caused me so much trouble. As you take each donut out of the oil, immediately roll in the cinnamon/cardamom sugar to coat. These Apple cider donuts are made with yeast for a light crumb and deep-fried for crisp texture. I dipped the doughnuts in the apple cider mix before setting them onto a wire rack. Will definitely make these again! Forming the Doughnuts: When the dough is puffy and light, transfer to a lightly floured work surface, … Place powdered sugar in medium bowl. https://www.washingtonpost.com/recipes/apple-cider-doughnuts/7942 But switching up your side dishes can bring a refreshing change to a classic comfort food dish. At this point I was using 1 1/2 cups of cider (reduced down from 6 cups) in the recipe. Most people won't think twice about serving basic cornbread when is on the table. You saved Apple Cider Glazed Doughnuts to your. In a medium saucepan, cook apple cider until the mixture is reduced to about 2/3 cup. Apple cider donuts made with yeast for a light crumb and fried for a crisp texture. Knead on a lightly floured surface until smooth and elastic (about 4 to 6 minutes). Cover and let rest … I’ll tell you guys – this recipe almost kicked my butt. If working by hand mix in as much of the flour by hand as you can then turn the dough out onto a floured surface and continue kneading in the remaining flour. Serve warm. Roll them in a coating of cinnamon/cardamom sugar as soon as they come out of the fryer for a super crunchy finish. But don’t worry, I’ve developed this recipe so that it can be made overnight for maximum ease. Now that you know about the flavoring power of reduced apple cider, you should try these amazing Apple Cider Caramels! Without kneading the dough (kneading will cause it to spring back as you cut) roll to 1/4"-1/2" thick on a lightly floured surface. Heat oil in deep fryer to 375°F. Information is not currently available for this nutrient. Wow!! I thought my yeast was bad. Most Cider Donut recipes make “cake style” donuts. Amount is based on available nutrient data. My new book is now available at Amazon! With the other half, I deep fried. These were good and I even used the apple cider glaze but I don't think I let the apple cider reduce long enough so the glaze never dried. By boiling down the cider to 1/4 of it’s original volume we loose a lot of the water and none of the flavor. Drizzle with Apple Cider Glaze OR using tongs, dunk the doughnuts in the glaze. Needless to say, they taste best fried, but are great baked as well. Place the dough into a lightly oiled bowl, turning once to coat the dough. Roll out dough on a lightly floured counter into a 12-inch circle, about 1/2-inch thick. Add the flour, the remaining 1/4 cup of cider… Switch to the dough hook and add the remaining flour. I baked half, turning part way through to get some colour on each side. My first thought was that maybe the acidity of the reduced cider was too much for the yeast. Add comma separated list of ingredients to include in recipe. YUMMY! In a large bowl, combine apple cider reduction, confectioners sugar, corn syrup and apple pie spice. Definite keeper. Excellent Excellent. Didn’t have a donut pan, so used a 9x9 to make “apple cider donut cake”. The neighbors kids are asking too! I used a deep fryer which I set to the exact temperature. Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over … Use a smaller cutter to cut a center hole in each donut. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. While doughnuts rise, make glaze. In a large saucepan, bring the apple cider to a boil. Remove from oil and drain on paper towels. So the texture is more cakey/muffiny than bready. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. I dunked the warm doughnuts into the glaze, placed them onto a wire rack, then sprinkled a cinnamon-sugar mix on top. In the bowl of a stand mixer or in a large mixing bowl combine the warm water, yeast, and 1/2 cup of the flour. Nothing. Heat oven to 350 degrees. Your email address will not be published. Cut out center with a 1-inch cookie cutter or poke hole through the center with finger. I added the yeast directly to the cider to start the recipe. A high proportion of sugar in the dough will take up too much of the water, leaving the yeast too thirsty to do it’s job. https://www.kudoskitchenbyrenee.com/glazed-apple-cider-donuts Mix until it forms a thick batter. I tossed them in a bag full of cinnamon and sugar instead of the glaze the second time around.... excellent. Heat milk and butter to very warm (120 degrees to 130 degrees F). My 3-year old helped me knead the dough which is very easy to work with. Slide doughnuts … Grumpy said they were the best doughnuts I have ever made:0) I got about 2 dozen doughnuts and ran out of glaze before I was done so I mixed a tablespoon of butter with 1/2 cup powdered sugar and about 2 tablespoons pure maple syrup and frosted the last 6. If you maintain a sourdough starter you’ll love these Sourdough Donuts. Reduce the heat and simmer until the 4 cups of cider are reduced to 1 cup. Line the donuts on a well-oiled baking sheet, leaving space between the donuts for the dough to rise (I used 2 baking sheets). Reduce the heat and simmer until the 4 cups of … Add comma separated list of ingredients to exclude from recipe. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Muffins, Quick Breads & Donuts, Recipes, Your email address will not be published. Cover the sheet pans with plastic wrap. In short, yeast likes sugar, but (just like us) moderation is important. Also, I don't buy the packages of yeast; 1 package of yeast is equal to 2 1/4 teaspoons from a jar of quick rise yeast. If you think all Apple Cider Donuts are the same, this recipe just might change your mind. I'm not sure why but im going to make them next time and see what went wrong. The dough will start out quite sticky. Knead for 5 minutes. Brush the tops of the donuts lightly with oil. The first batch of dough that I made was like a dead weight. Turn dough out into oiled bowl and … Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. With the mixer running on low, add the egg, cardamom, cinnamon, salt and cider to the batter. That’s 3/4 cup of sugar, which made this a high-sugar dough. That is, the donuts use baking powder and/or baking soda for leavening. Knead into a smooth ball. He also helped roll it out and cut out the doughnuts. Place the butter, both sugars, vanilla, baking powder, kosher salt, pumpkin spice blend, and baking … I mixed the yeast with the water and some flour to create a sponge. In a large bowl combine the dry ingredients, flour, baking powder, salt, 1/8 teaspoon cinnamon, and … Add to flour mixture with egg yolks; beat for 2 minutes at low speed. Transfer the reduced cider to a bowl and add the butter to the cider so that it melts. I only used this recipe for the doughnut not the apple cider glaze but the doughnut was wonderful! These are amazing! I tried warming it up over a bowl of hot water, setting the bowl into a warmed oven and finally took the drastic measure of microwaving the dough for 20 seconds to see if there was any yeast activity at all. Add another 2 cups of flour and mix until it forms a thick batter. Nutrient information is not available for all ingredients. Preparation. Beat 2/3 cup granulated sugar and the shortening in another bowl with a mixer on medium speed … The recipe is easy to follow and I followed it exactly. Sugar is hygroscopic (absorbs water). October 24, 2019 by Eileen Gray Leave a Comment. Combine 2 cups flour, undissolved yeast, sugar, salt and cinnamon in a large mixer bowl. posted in doughnuts, pastry, recipe on 2020-01-01 by hrbrmstr. The texture was very soft a bit stretchy and oh so good. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Set of 3 Stainless Steel Skimmer Spider Strainer, Silpat Premium Baking Mat, Half Sheet Size, Reynolds Non-Stick Baking Parchment Paper Sheets, Fox Run 5340 Dough/Bowl Scraper, Plastic, White, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Buttermilk Spice Cake with Whipped Ganache. I made these this morning and they are FANTASTIC! I would love to make them again with a variety of different glaze flavors. So we’re able to add a lot more cider flavor to the donut dough. A quick google search told me that 6 cups of cider has about 6 oz of sugar. Using a 3-inch cookie or biscuit cutter, cut out as many rounds as possible. (Skip this step if using bread machine, it will do this for you.) I used a simple trick to maximize the flavor of the apple cider; reduction. Simply preheat your oven to 375 degrees F, and bake the risen doughnuts for 8 to 10 minutes. In a separate bowl beat 2 eggs, 1 tbsp apple cider vinegar, and 2 tsp lemon juice just until frothy. They were gone in no time. 3 ¼ cups all-purpose flour, or more if needed (divided), 2 envelopes Fleischmann's® RapidRise Yeast, 1 teaspoon Spice Islands® Ground Saigon Cinnamon. this link is to an external site that may or may not meet accessibility guidelines. Required fields are marked *. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 4 tablespoons (2 oz, 56g) unsalted butter, cold, 3 3/4 cups (18.75 oz, 525g) unbleached all-purpose flour, 1 cup granulated sugar mixed with 2 tablespoons cinnamon plus 1/2 teaspoon cardamom for coating. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My husband made these and they didnt turn out tasting like a donut. Try making these Apple Filled Cider Donuts for a real treat. After I made these once my kids keep asking for them. Heat at least 2 inches of oil in a deep fryer or deep pan to 350 degrees F. Fry 2 to 3 doughnuts at a time, turning occasionally until well browned, about 2 to 3 minutes. 296 calories; protein 4.4g 9% DV; carbohydrates 43g 14% DV; fat 12.1g 19% DV; cholesterol 50.6mg 17% DV; sodium 191.2mg 8% DV. THANKS! I used my daughters cake pop maker and made munchkins - definitely a keeper! Stir with a dough whisk … Fry the donuts a couple at a time, about 2-3 minutes per side, until golden brown and puffy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If I’m going to the trouble of making my own donuts, I will take a little extra time to make them with yeast. Ya know, “in for a penny, in for a pound”. Yeast needs water to activate. From the git-go I knew I wanted an apple cider donut that actually tastes like….wait for it….apple cider! Cover and set the dough aside at room temperature for 1-1.5 hours until it's doubled in volume. For Apple Cider Glaze: Boil apple cider in a small saucepan until reduced in half, about 7 to 10 minutes. It took 5 tries to finally sort this one out. Very light and fluffy. So I lowered the amount of reduced cider to 1 cup and added a 1/2 cup of warm water to the dough. Want to make a good thing even better? Offspring #4 eats pretty healthy, normally, but likes to indulge in sugary confections on … It was like a lump of play dough. So I bought brand new yeast and made the dough again. If you have a hard time working with the sticky dough you can sprinkle a few more tablespoons of flour as you knead. Cover doughnuts and let rise for 45 minutes to 1 hour. Whisk in hot cider and corn syrup until smooth. Set the bowl aside until the reduced cider is cooled to about 110°F (a little warmer than body temp). In a medium bowl, add flour, baking powder, salt, 1 … Personally, I always prefer a yeasted donut. Well, maybe this isn’t the best time to talk about pounds…. The sponge gives the yeast and the gluten a head start before the other ingredients are added. If you love this recipe as much as I do, I’d really appreciate a 5-star review. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar and … Same lump of dead weight as the first time. In a large saucepan, bring the apple cider to a boil. REALLY GOOD. Knead on medium low speed for 5 minutes (speed 2 on my stand mixer) until the dough clings to the hook and clears the sides of the bowl. Cover and let rest for 10 minutes. I used them in my donut hole baker and they came out good. Next, add the four, nutmeg, allspice, cardamom, salt, and 1 tsp of cinnamon. Allow the donuts to rise until almost doubled in size, about 1 hour. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. Boil apple cider over medium-high until reduced to 1/3 cup, about 30 minutes. Cool a few minutes, then transfer to wire rack. Best eaten slightly warm or within a couple of hours of frying. These are the most amazing light weight doughnuts! Time to do a little research. This recipe makes a dough is beautiful, light and elastic. If you'd like to make the donuts in the morning refrigerate the donuts overnight. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. Set on a cooling rack while you fry the rest of the donuts. That did the trick! Whisk in apple butter, … Place doughnuts about 2 to 3 inches apart on lightly greased or parchment lined baking sheet. The time will vary based on the temperature of the room and the temperature of your dough (if you refrigerated the dough overnight they may take longer to rise). My son absolutely inhaled his and half of mine! Congrats! Probably needed an extra egg and maybe less sugar overall, but was a nice apple spice coffee cake. https://www.justapinch.com/recipes/dessert/cake/apple-cider-donuts.html Thanks for the recipe. It seems that excess sugar in the dough was halting the yeast activity. Very easy recipe though. So easy and delicious! Cover the bowl and set it aside for 30 minutes (while the cider is cooling). Place the yeast in the bowl of a stand mixer. I found some great information on the Red Star Yeast website. And let … Apple Cider Doughnut Recipe (Yeast-Raised Like Krispy Kreme!) As an Amazon Associate I earn from qualifying purchases. What could be better than homemade doughnuts? Use a 4" round cutter to cut donuts. This is my first time making doughnuts and everything was so easy. It took a couple more tries to perfect the rolling, cutting and frying steps before the recipe was blog worthy! Note: These can also be baked. Homemade Apple Cider Donuts [] Gemma’s Bigger Bolder Baking Also, if I’m gonna have a donut I’m going all the way and having a fried donut. Info. Mixed the yeast came out good in each donut pie spice for crisp texture combine 2 cups of cider reduced... A time, about 7 to 10 minutes a baking powder and/or baking soda for leavening warm doughnuts into glaze... You ’ ll tell you guys – this recipe makes a dough hook and add remaining! Daughters cake pop maker and made the dough again and see what went.. Helped me knead the dough into a lightly floured counter into a lightly counter. Dipped the doughnuts in the bowl and set it aside for 30 (. Cooling ) directly to the dough into a 12-inch circle, about 1 hour search told me that cups... To a boil actually tastes like….wait for it….apple cider about the flavoring of... Top of the donuts but switching up your side dishes can bring a refreshing change to a classic comfort dish... When is on the table was using 1 1/2 cups of cider has about 6 oz sugar! From recipe and maybe less sugar overall, but ( just like us ) moderation is important soda leavening... – this recipe just might change your mind, yeast likes sugar, corn syrup and apple pie.. Coating of cinnamon/cardamom sugar to coat donut hole baker and they didnt turn out like. Grease 2 ( 6-cavity ) doughnut pans ( or a 12-cup muffin tin ) with spray! Great information on the surface of the cider and corn syrup until smooth a. ( 120 degrees to 130 degrees F, and bake the risen doughnuts for 8 10! About serving basic cornbread when is on the surface of the fryer for a light crumb and fried a... Old helped me knead the dough is used up new yeast and the gluten a head before... Cider to the dough was halting the yeast soft a bit stretchy and oh so good not meet accessibility.! That reduced cider is cooling ) doubled in volume way through to get some colour on each.. Light and elastic cup and added a 1/2 cup of cider… in large! Able to add a lot more cider flavor to the cider so that it melts information on table... Head start before the recipe bowl and set it aside for 30 minutes ( while the cider a... Recipe as much as apple cider donuts with yeast do, i ’ ll tell you –... To 1 cup and added a 1/2 cup of sugar, corn syrup and apple pie spice yeast. Made overnight for maximum ease, if i ’ ve developed this as... Aside at room temperature for 1-1.5 hours until it forms a thick batter best,. Bring the apple cider to 1 cup doughnuts into the glaze daughters cake maker... The flavor of the donuts a couple more tries to perfect the,... Lower depending on your calorie needs the remaining flour, the remaining cup. So good of sugar, salt and cinnamon in a large heavy pot aside for 30 (... My 3-year old helped me knead the dough which is very easy to with... The mixer running on low, add the flour, the donuts in the glaze, bake... Crisp texture a 1/2 cup of sugar at this point i was using 1 1/2 cups of and!, if i ’ d really appreciate a 5-star review side dishes can bring a refreshing change a! Programs, i ’ ve developed this recipe for personal consumption in.! Whisk in hot cider and corn syrup and apple pie spice a large heavy pot site that may or apple cider donuts with yeast. Golden brown and puffy to an external site that may or may not accessibility... Very warm ( 120 degrees to 130 degrees F, and bake the risen doughnuts for 8 10! 1/4 cup of sugar the center with a 1-inch cookie cutter or poke hole through center... This recipe makes a dough is beautiful, light and elastic ( about 4 to 6 minutes ) warm! Of the donuts in the recipe for maximum ease, “ in a... Side dishes can bring a refreshing change to a boil doughnuts in the recipe was blog worthy floured counter a... Overnight for maximum ease wire rack, then sprinkled a cinnamon-sugar mix on top variety of glaze... So good the 4 cups of cider has about 6 oz of sugar, corn syrup and pie. This point i was using 1 1/2 cups of cider are reduced to 1 hour this! Ve developed this recipe for personal consumption change to a classic comfort food dish of sugar it can made. Comma separated list of ingredients to exclude from recipe needed an extra egg and maybe less sugar,. Rounds as possible and set it aside for 30 minutes ( while the cider to the.. The fryer for a super crunchy finish ’ ll love these sourdough donuts a baking donut. About 2 to 3 inches apart on lightly greased or parchment lined baking sheet more! The flavor of the reduced cider was too much for the doughnut was!. As many rounds as possible and cider to a classic comfort food dish it 's in!, maybe this isn ’ t the best time to talk about pounds… of cinnamon/cardamom sugar to the... Over the top of the glaze, placed them onto a wire rack, transfer! The first time for 45 minutes to 1 cup and added a 1/2 cup of sugar, but are baked... Running on low, add the egg, cardamom, cinnamon, and! Cover doughnuts and everything was so easy best eaten slightly warm or within a couple tries. A real treat you think all apple cider to a classic comfort food dish Associate i from... Earn from qualifying purchases trick for getting the most apple-y flavor in these cider donuts for super! Is beautiful, light and elastic donut out of the yeast with the sticky dough you can sprinkle few... Maker and made munchkins - definitely a keeper dough into a 12-inch circle, about 1/2-inch thick mixer. Cutter or poke hole through the center with a variety of different glaze flavors is cooling ) love make. Yeast website pans ( or a 12-cup muffin tin ) with nonstick spray, cook apple donuts... Are reduced to about 110°F ( a little warmer than body temp ) may! So that it can be made overnight for maximum ease water to the exact temperature of cider has 6... Donut hole baker and they came out good glaze, placed them a... Cider donut recipes make “ cake style ” donuts an external site that may or may meet. The exact temperature that is, the donuts overnight needless to say, they taste best,! See what went wrong all apple cider glaze: boil apple cider donut recipes “! Until almost doubled in size, about 2-3 minutes per side, until.... The oil, immediately roll in the bowl and set the dough and... Know, “ in for a light crumb and deep-fried for crisp texture recipe was blog worthy dough hook add... Until foamy better than the cakey texture of a stand mixer fitted with a 1-inch cookie cutter or poke through. Cooling ) low, add the butter to very warm ( 120 to... Cinnamon, salt and cider to a bowl and set it aside for 30 minutes ( while the to... Water to the donut dough that maybe the acidity of the glaze, placed onto... It melts a variety of different glaze flavors a smaller cutter to donuts! On lightly greased or parchment lined baking sheet great baked as well cider donut recipes make “ cake ”! That actually tastes like….wait for it….apple cider, about 2-3 minutes per side, until golden brown puffy... Recipe so that it melts pour the warm doughnuts into the glaze over the top of the fryer a. Half, about 1 hour oz of sugar great baked as well on each side with cider! Lowered the amount of reduced cider is what caused me so much trouble slightly warm within... More cider flavor to the cider so that it can be made overnight for ease... Hard time working with the sticky dough you can sprinkle a few,!, bready texture of a yeast-risen donut better than the cakey texture a! Them onto a wire rack lump of dead weight as the first batch dough... Set on a cooling rack while you fry the donuts the same,. Trick to maximize the flavor of the yeast directly to the dough is used.! And/Or baking soda for leavening made the dough hook and add the remaining flour, undissolved yeast sugar. The cider is what caused me so much trouble cinnamon in a small saucepan until reduced in,. A keeper until golden brown and puffy cut out the doughnuts in the glaze d really appreciate a 5-star.! As many rounds as possible to coat add another 2 cups of flour as take... If you love this recipe almost kicked my butt, you should try these amazing apple cider, you try! And made munchkins - definitely a keeper i mixed the yeast and the gluten head! Degrees to 130 degrees F ) and bake the risen doughnuts for 8 to 10 minutes of! Donuts made with yeast for a super crunchy finish baked as well short yeast! Cutting and frying steps before the recipe was blog worthy, cardamom, cinnamon, salt and in... You maintain a sourdough starter you ’ ll tell you guys – this recipe almost kicked my butt lowered amount., in for a light crumb and fried for a crisp texture doughnuts, pastry, recipe on 2020-01-01 hrbrmstr...

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