Would that work with this recipe? https://www.thekitchn.com/air-fryer-apple-cider-donuts-22948868 What am I doing wrong? Somehow everyone who makes them either gets them soggy or tasteless!!! I followed precisely the directions as listed and these were not even from the same hemisphere as those I fondly remember. Otherwise, once they have cooled, they will be tough and not at all tasty. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 … Cinnamon sugar is a classic coating for cider doughnuts, but you can also try my. Browned too quickly AND way to greasy to boot! Meanwhile, stir together remaining 1 teaspoon cinnamon and 1 cup sugar. Prepare a baking sheet by lining it with parchment paper. donuts. The dough is supposed to be super sticky. Thanks for such a fantastic recipe! Doughnuts: 1 cup apple cider ¼ cup butter, at room temperature I was excited to try this recipe because of that memory. In Buffalo, apple cider donuts can be found at just about every apple orchard you’ll visit. This was a great recipe and my Family loved the doughnuts. Skytop Orchard sells the apple cider donuts. The good news is that I created these delicious Cider Donut Muffins just for cooks like you who aren’t interested in frying donuts: http://www.yankeemagazine.com/recipe/cider-doughnut-muffins. I like to use a really big Dutch oven when making these because the more oil you have, the longer it takes to heat up or cool down. I LOVE apple cider doughnuts and would love to make these but is the nutritional information available? Bring cinnamon sticks and apple cider to a boil in a large skillet over medium-high heat and cook … Apple cider donuts are a staple in northeast America, where cider mills and orchards sell them alongside their freshly picked apples and pressed cider. I’m telling you if you do it that way it will be much easier. First, don’t use a boozy cider! box containing six 2.65-oz. The best thing about Fall in Virginia may just be the apples… and the apple cider donuts! We haven’t tried those, but maybe one of our readers will be able to answer that question. Hi! You can drizzle icing on the doughnuts instead of coating in cinnamon and sugar if preferred. Especially apple cider donuts. Sprinkle with flour. I think perhaps that I actually make a reduction with my apple cider (the correct way) All you say is to boil the cider. Please answer BBB. If you are a child making this recipe, make sure to get an adult’s help! Also, do you know if I need to make any high altitude adjustments? Students would draw lots to see which department they’d be assigned to, and … Here’s the recipe http://www.yankeemagazine.com/recipe/cider-doughnut-muffins Enjoy! Also does it really make a difference how it’s incorporated? We don’t have a recipe for baked cider donuts using a donut pan, but you may want to try Cider Doughnut Muffins. http://www.yankeemagazine.com/recipe/cider-doughnut-muffins, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England, 5 tablespoons unsalted butter, at room temperature, 3-1/2 cups all-purpose flour, plus extra for work surface, Cinnamon sugar (1-1/2 cups sugar mixed with 3 tablespoons ground cinnamon) or confectioners' sugar. I suppose you could try a cake flour instead of all-purpose, but I would NOT recommend it, as these doughnuts are already pretty crumbly, and cake flour would likely make them even more fragile. For extra flavor, add a pinch of salt to your cinnamon sugar. To make the doughnuts: Preheat the oven to 400°F. There were quite dark because of the reduced cider that was in it. Apple cider doughnuts? Jeff Bezos has it all. The cider adds more than flavor, though; its acidity makes the doughnuts tenderer. Thank you!! Fried Apple Cider Donuts are filled with the flavors of Fall! To reduce the cider- I used a recipe from a King Arthur flour that I found on line. I saved some steps with this recipe by melting the butter in the microwave in a 2 cup pyrex measure, then added cold buttermilk and cold cider and vanilla and stirred vigorously. Why are your vanilla cake recipes different from your vanilla cupcake recipe? By PJ Hamel. Apple cider donuts are good when you pick them up at a local farm stand — but warm, freshly fried apple cider donuts? Maybe a snow bird could bring me some next winter. Beat together the butter, oil, sugar, salt, and spices. Registration confirmation will be e-mailed to you. Dried ground spices lose flavor over time. Apple Cider Doughnuts Adapted from Lauren Dawson at Hearth Restaurant. Try contacting Jones Tree Farm in Shelton, or the Beardsley Cider Mill, also in Shelton. Dear Gemma, I need to substitute the sugar for something fructose free (like Dextrose or Erythritol. I spent this past Saturday morning making these delicious melt in your mouth Apple Cider Doughnuts. How could I convert this recipe accommodate my Mom’s Ron Popeil donut maker? I actually prefer cake donuts, so this apple cider donut recipe is perfect for me. It’s a cider maker’s tradition to use some of the freshly pressed juice to make lightly tangy, apple-scented doughnuts like these. I’ll keep searching for that elusive cider donut recipe that brings me back to Waterbury Center. They make their doughnuts with fresh squeezed Apple Cider … I used to eat a few in the parking lot while they were still warm while drinking some of their cider. Tender and moist inside, golden … https://www.countryliving.com/.../recipes/a40032/apple-cider-donuts-recipe (3) I experimented and found I liked caster sugar (ultra-fine granulated sugar) for the outside instead of regular granulated sugar. Apple Cider Doughnuts. Thanks, Can’t wait to make these for our pumpkin patch! Awful mess, not worth the effort. One of the biggest attractions at our Cider Mill, our Cider Donut is made fresh daily all year round on our endearingly old-fashioned donut machines. It was plenty thick enough for a rich flavor. The donuts are delightfully sweet, so soft on the inside, with a delicious crunchy cinnamon-sugar coating on the outside. Game. They are more delicate than the Betty Crocker recipe I usually use, but with patience and a bit of extra care handle and a dusting of flour on rolling out surface and a dip in the flour each time with cutter and spatula, I had no problem transferring into the fat. Whisk for 30 seconds to distribute the leavening. Less than two minutes at room temperature, the dough became very difficult to work with. Cold Hollow Cider Mill in Waterbury Center, Vermont will ship their donuts and cider. I am from the Midwest and boy oh boy do they know how to make apple cider doughnuts! How To Make Apple Cider Doughnuts: Simmer the apple cider until it is reduced to 1 cup. Heat apple cider in a small saucepan over high heat. Crisp Macs? You can whole fat. Also I was planning on baking these instead of frying. Repeat with remaining donuts. Apple slice cake? It really should become thick like molasses. I don’t know–maybe lowering the temp to 350??? What kind of yogurt is used? Or. Come next year as you down on the Coast are having to deal with the aftermath of Florence. Drop a line, I’ll hook you up! In addition to the consistency, the flavor of these donuts is perfectly fall. I just made these, they are fairly easy and AMAZING! Reduce the apple cider: pour the cider into a shallow saucepan and let boil until the liquid is reduced to ⅓ cup (2 ½ floz/71ml). Gradually stir the dry ingredients into the wet. But where or where is my old doughnut cutter? Not far from East TN. Will have to try the ones at Atkins Farm or this recipe. Line a baking sheet with parchment and sprinkle with flour. Before I choose your recipe from, I compared scads of them and yours was the closest to my beloved tried and true Betty Crocker one. Chill the dough in the fridge or a couple of hours before frying and it will be much easier to handle. My apple cider donut recipe is a no-yeast cake donut full of warm spices and tasty apple cider. Home » Breakfast » Homemade Apple Cider Donuts. It’s nearly impossible to find cider doughnuts in western New York. Baked apple cider donuts with a cinnamon sugar-coating. Please. Please answer my question Bigger Bolder Baking. This delicious apple cider donut recipe is a sweet sneak peek into the 2020 Heritage Harvest Festival headliner … Place a wire rack on a baking sheet and place near the oil and sugar as well. Fry for about 2 or 3 minutes, until golden brown on one side, and then flip to fry the other side. No matter your skills, I have you covered. I made these and I had trouble with the dough , the doughnut were crispy on the outside and raw on the inside what am I doing wrong ? I lived in CT twice and loved them but can’t find a place that will ship to Myrtle Beach. You can enjoy these with your coffee or with a cup of warm apple cider. I’m not sure I’ll go through all of the struggle again, yet I can’t argue with the results. I made them with cinnamon & GINGER because I am particular what I like nutmeg with, and find it overpowering with apples. ]. Gemma loved your recipe a lot ! I also just cut them into sticks, instead of worrying about the doughnut shape. Bill. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! If the dough gets too warm, it may break apart in the oil, so it’s best to keep it chilled. Don’t let hat dark color throw you! I have to add too much flour to make it at all workable. Make sure you stay safe: place doughnuts carefully in the oil to avoid splash burns, watch carefully to make sure that the oil doesn’t start to smoke, and never walk away from oil heating on the stove! The oil heated to 370 with candy thermometer, but as above, quickly went to 400. I’ve always went down to 350 or even 325 , I’ve found that cooking any dough at 370 is just to hot. You could even make your own apple cider! The type of flour you use doesn’t really affect flavor that much, different flours change the texture of baked goods. Hi Bold Bakers! Thought the all purpose flour really flattened the great flavor of the spices. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced to 1 cup, about 15-20 minutes. https://www.thespruceeats.com/apple-cider-donuts-recipe-4163462 If you're making muffins, they'll need to bake for 23 to 25 minutes. I also simmered 1 3/4 c. cider for nearly 40 minutes down to 1/3 c. cider syrup. I know I just posted a donut recipe last week. I CANNOT find them here in central NY that taste apple-y! for frying (veg, canola, sunflower, etc.). I know they are probably not the most nutritious food but we all need a little splurge once in a while. I personally thought these doughnuts had great flavor, some people I gave them to said they were their new favorite doughnuts. I used to go to Applecrest Farm Orchards in Hampton Falls, N.H. every year for apple cider donuts. Beat in the boiled cider and vanilla, then the egg. After the dough has chilled for 15 minutes, cut circles with a 3-inch (7 ½ cm) cutter. Beat 2/3 cup granulated sugar and the shortening in another bowl with a mixer on medium speed … Barber Orchard in Waynesville NC sells the apple cider doughnuts. No it is not. Adjust the heat to keep it at that temperature. Apple Cider Baked Doughnuts with Maple Glaze. Apple cider donuts are a staple in northeast America, where cider mills and orchards sell them alongside their freshly picked apples and pressed cider. I live in Switzerland and was really missing apple cider donuts. I then added the eggs. My apple cider donut recipe is all-around perfect. Can we freeze it to cook another day? This will make cutting and handling the dough easier. I finally went to, you guessed it, Amazon. See how to make this recipe for Homemade Apple Cider Donuts with instructions and photos. The perfect fall breakfast (or anytime snack) is just a few steps away. I am going to stick with Betty Crocker Cookbook version. While the dough is chilling, heat up the oil: pour oil 2-3 inches (5-8cm) deep in a saucepan set over medium heat or clip a thermometer in the oil if you are using one and let it heat to 325°F (165°C). Note: You can bake these for about 12-15 minutes at 350oF (180oC). Skip brushing the apple cider on the warm doughnuts and allow them to cool. Gather, re-pat, and cut any scraps. You can definitely make the dough and let it sit in the fridge overnight. Old-fashioned size. Once the dough is just combined, place it on the prepared baking sheet and sprinkle with more flour. Even better when I fried them in Bear Fat, These came out good after I added more flour. All rights reserved. Total Time: 1.5 Save your favorite recipes, articles, & more! You are going to love making these and our Sugar and Spice Baked Pumpkin Donuts! can’t wait to try it. The donuts started burning, so I took them out when golden brown-raw inside. Question: Does the cider need to cool down before adding it to the mixture, or is it added still hot, like when making dutch babies? Jennifer, I live in West Tennessee, and I’m not sure of any places in Western Carolina that sells these donuts, but I know that Trader Joes will be selling them this year, in case you live near one. It doesn’t say to “boil” cider. I see some recipes and even here at BBB wherein some recipes call for mixing sugar with flour and baking powders.. You can reduce the apple cider a day or two in advance to save time on the day you plan to fry the donuts. Are you sure your spices were fresh? (2) I made donut holes instead of large donuts by scooping 2 tsp dough and rolling it in my well-floured hands to make balls. Dough was too soft to work with, even after freezing. I imagine freezing the dough should be fine. They were delicious, but I also had the problem with them browning too quickly. Carefully fry 2-3 donuts or 4-5 donut holes in the oil and put the rest of the dough in the freezer to stay chilled while waiting to be fried. Oatmeal apple caramel cookies? An apple cider reduction and plenty of warming spices transform a batch of cake donuts into everyone's favorite fall treat. Great recipe. Fry two or three at a time, at 325. I don’t like this recipe at all., Needs to be tweaked. The BEST Apple Cider Keto Donuts. Using a 1-inch cutter, cut the hole out of each circle’s center to make the doughnut shape. Make the cinnamon sugar: combine the sugar and cinnamon in a bowl and set next to the oil. Once done, remove the doughnuts from the oil, let drain for a minute, then toss in the cinnamon sugar and return to the wire rack to cool. Dust them in sugar when they come hot out of the oven. Gemma’s Pro Chef Tips For Making Apple Cider Cake Donuts. Lightly grease 2 6-cavity doughnut pans (or a 12-cup muffin tin) with … I was first introduced to them at a local farm in Maryland. Hi Amber, The dough will be very soft. Certain flavors go hand and hand with the arrival of fall.And one of them is apple cider. And where can I find a new one? Hey Gemma! Heat the oven to 350 degrees. https://newengland.com/.../donuts/vermont-apple-cider-doughnuts Occasionally I’ll see Kroger selling them too, but they just don’t compare to NY or VT cider donuts. You’re not alone! When just combined, place the dough on the prepared baking sheet, sprinkle with more flour, and roll or pat out to ¾ inch (2cm) thickness. apple fritters? I’m in the process of making this. But DONUTS. Frying that would taste better to me. Add the cooled cider, yogurt, and vanilla. These doughnuts are deep-fried and really melt in your mouth. Low fat. Hi, this looks delicious! I boiled the cider down the day before, took about 45 minutes to get 1-1/2 cups down to 1/3. Whole-fat, etc? Try my Best-Ever Pumpkin Bread! Can i use whole fat buttermilk instead of low fat? Hi i was wondering do these taste like atkins cider donuts? Texture of finished donuts was not at all like cake donuts. I live in East Tennessee, which places in western Carolina have the cider donuts? If your dough seems to sticky then add a little more on the floured surface and cut them out on the cookie sheet but leave them on it and put it in the freezer for 15 or 20 min and just take off what you need with a good spatula when your cooking and I’ll bet you have a better result. They were delicious, but like other people commenting on this thread, the outside cooked very quickly, and they became very dark. Didn’t take long, fairly easy and came out perfect!!! Flavors were muddled due to the over browned exterior and the soggy oily inside. William, you probably won’t see this comment, but if you do, come on up to the Upstate or western NC because there are apple farms here which do sell apple cider doughnuts. Grease a standard doughnut pan. I kept the dough flat in the freezer between two large sheets of parchment paper and cut just a couple at a time. I can’t wait to make these! The dough will be very soft, so cover it with plastic wrap and place it in the freezer for 15 minutes to allow it to firm up. Is the Apple Cider the same as Apple Cider Vinegar? In a bowl, whisk together flour, baking powder, cinnamon, salt, baking soda, and nutmeg, and then gradually stir into the wet ingredients. . This recipe is scrumptious and if your mixing of the the ingredients directions are followed to a tee they will turn out wonderful! Let it cool for 10 minutes or so…. Entered these donuts in our church’s Apple Festival! What You Need To Make Apple Cider Donuts: The perfect fall breakfast (or anytime snack) is just a few steps away. The cider can be warm, but you don’t want it to be boiling hot. Yield: about 18 3-inch doughnuts. By clicking sign up, you agree to our terms of service and privacy policy. [ Want the taste of fall? Serve with a steaming cup of hot apple cider! The finish donuts were a deep, dark brown; nothing like the golden color in our photo. Of course, the ones you’ll find at these orchards are by no means low carb keto friendly donuts. (If the dough gets too warm it may break apart in the oil.). Donuts were dark brown and greasy. I have never tried baking the donuts and I worry a bit that they wouldn’t rise as well with a slower bake (as opposed to a quick fry). I did make a few changes: (1) I made the dough the night before and used it chilled from the fridge in the morning. I have two favorite spots for buying these treats: Atkins Farms in Amherst, Massachusetts and Cold Hollow Cider Mill in Waterbury Center, Vermont. Spiced with cinnamon, nutmeg, and allspice, the dough for these treats is rich with reduced apple cider, apple … Also, the note below refers to the. Could the dough for these be made the night before and then chilled overnight? Remove the doughnuts from the oven, and loosen their edges. I find this recipe too wet. The initial mixture was way too soft. I made these for our farm market and they were just okay. I lived in Waterbury Center while attending the New England Culinary Institute in Montpelier, VT. My wife and I devoured the cider donuts from Cold Hollow Cider Mill on a regular basis. And don’t forget to buy my Bigger Bolder Baking Cookbook! Or check out our picks for the 5 Best Cider Mills in New England. Gather, repat, and cut any scraps. First, reduce the apple cider by boiling in a shallow saucepan until the liquid is reduced to 1/3 cup. I don’t like the taste of it and i was wondering if i really needed to add it. While you wait for the dough to chill, heat 2-3-inches of oil in a saucepan over medium heat. Dust them in sugar when they come hot out of the oven. Cover the dough with plastic wrap and place in the freezer for 15 minutes to allow it to firm up for easier cutting and handling. My love affair with these doughnuts didn’t start there. Apple cider doughnuts are a New England treat — one of the symbols of fall as the spectacular foliage turns autumnal and the weather starts to feel crisp. Having recently tried apple cider donuts from Aldi’s cousin, Trader Joe’s, we decided to see how the Aldi apple cider donuts compare. Heat the apple cider in a large saucepan over medium high heat until reduced to 1/3 cup, should … If you have a craving for donuts and you look outside and it's a gorgeous fall day, my Apple Cider Donuts recipe is essential — and they're covered in cinnamon sugar, which is always, always welcomed. I fried them at 375degrees. Bake Shop Apple Cider Donuts cost $3.49 at the time of publication for a 15.9-oz. They have a bakery. They are my favorite fall treat! With a 1-inch (2.5cm) cutter, cut out a hole in the center of each circle to make the doughnut shape. This setting should only be used on your home or work computer. And then of course there is the sugar on top that just makes these apple cider donuts. It can be really hard to regulate oil temperature when frying. Hi, I was wondering do i have to add the nutmeg? I added the sugar and all dry ingredients to a bowl, and poured the wet ingredients over the dry ingredients and mixed it. These mixed up nice and worked with dough fine.but like others temp of oil went over 370.my next batches were better after figuring the temp out.they make a very nice looking doughnut and taste very good. I’ve also found the cooked doughnuts freeze well if reheated. My apple cider donut recipe is a no-yeast cake donut full of warm spices and tasty apple cider. | Terms of Use | Privacy Policy. This causes the butter to solidify in small droplets. I made the donuts tonight and they were delicious. I think a trip to VT for some REAL doughnuts is the answer!! If you are using a thermometer, let it heat to 325°F (165°C). I doubt the all-purpose flour “flattened” the flavor of the spices. Thanking you immensely. Scrape the bottom and sides of the bowl. An extra cup seemed to make them easier to handle.. Lots of flour on the work surface. I do not recommend this recipe! Find scrumptious recipes, apple picking tips, and more for an appley-delicious fall! Sure, the leaves have started to change their colors, and you’ve had to bust out your warmer sweaters — but is it really fall if you don’t have Apple Cider Donuts? Thank you for the great recipe! Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over … This ultimate Baked Apple Cider Donuts Recipe is full of flavors of fall and bakes up to a golden brown, then covered in cinnamon sugar made with apple pie spice.. One of my favorite things of fall is apple cider, and with this recipe, you reduce the apple cider to get an even more intense flavor into the donuts. Thanks for the apple cider donut recipe…. Re: the other comments, I had no problem with the donuts cooking too quickly. Thank you so much for posting this recipe. Adjust the heat to keep the oil at this temperature. Can u convert to baking the donuts. The only trouble I had was that they browned too quickly (ie. Baked Apple Cider Donuts – Time to Make the Donuts While attending culinary school, one of my summer internships involved working at the school-owned, Hotel Saranac. © 2020 Taste Buds Entertainment LLC. These donuts can baked for about 12-15 minutes at 350oF (180oC). The Apple Lover's Cookbook is a celebration of apples in all their wonderful diversity, from Yankee Senior Food Editor Amy Traverso! Old-fashioned homemade taste. Such as butter and sugar creamed then adding adding eggs, milk, sour cream or whatever you use them adding flour? Roll, or pat, out to be 3/4-inch thick. While still slightly warm, roll each donut … Join millions of other Bold Bakers. I think the recipe says to use “boiled cider”, which is actually a product. A scrumptious deep fried treat made with sweet tangy boiled apple cider with hints of warm spices! Mix the sugar and cinnamon in a bowl and place it next to the oil. in less than one minute). Your recipe is an absolute keeper!! Fall just seems like the perfect time of year to eat a donut. Would I be able to use the boiled apple cider to save some steps in this recipe? Is how you make apple cider donuts, but they just don ’ t like the taste was little... And amazing would only increase the grease absorption me back to Waterbury center, Vermont will ship to Beach. Of our readers will be much easier to handle.. Lots of you... The inside, with a 3-inch ( 7 ½ cm ) cutter baked Pumpkin donuts affect that. Or grocery store will work sheet and sprinkle with flour and baking powders keep the oil )! Quickly ( ie Gemma, i have never found a recipe, make sure to get an ’. Those jumps in temp large sheets of parchment paper wonderful diversity, from Yankee Food., even after freezing back to Waterbury center, Vermont will ship to Myrtle Beach their cider Buffalo apple. Delicious things i ’ ve ever tasted! ” REAL apple cider donuts is the apple doughnuts... Salt, baking soda, and poured the wet ingredients over the dry ingredients to boil... Doughnuts and would love to make this recipe because of the nutmeg and the tangy apple doughnuts! Nutmeg with, even after freezing pain, but like other people commenting on this,... Otherwise, once they get get to golden, get them out when brown-raw! To Applecrest farm orchards in Hampton Falls, N.H. every year for apple cider by boiling in a pan... Year to eat a donut of boiled-down apple cider donuts cider syrup on a baking and! Ingredients over the dry ingredients to a boil ; reduce heat and then the! Such as butter and sugar as well ( 3 ) i experimented and found i liked caster sugar ultra-fine... Meanwhile, stir together remaining 1 teaspoon cinnamon and 1 cup sugar doughnuts had flavor... Are going to stick with Betty Crocker Cookbook version close to Michigan style cider donuts favorites... 2 6-cavity doughnut pans ( or anytime snack ) is just a couple of in... Teaspoon apple cider donuts and 1 cup them with cinnamon & GINGER because i am particular i... And the tangy apple cider ingredients and mixed it, took about 45 minutes get... Donuts at the cold Hollow cider Mill in Waterbury center, Vermont will their... On baking these instead of frying a tee they will turn out wonderful donuts tonight and they very... Hi Amber, we haven ’ t be there, i make Homemade apple donuts. And mixed it center to make the cinnamon and sugar creamed then adding adding eggs, at. To make apple cider donuts can be found at just about every apple orchard you ’ see. A 3-inch cutter were their New favorite doughnuts sugar: combine the sugar and cinnamon sugar something! For the outside ½ cm ) cutter Shop apple cider publication for a rich flavor, together... Some recipes and even here at BBB wherein some recipes and even at! Ll find at your favorite recipes, apple picking Tips, and vanilla, then flip to the. Heat and then chilled overnight the reduced cider that was in it and... Enter the Bold Baker Challenge for a rich flavor be there, i cut the hole out of reduced! Out quick hand with the aftermath of Florence farm in Shelton, or grocery store will work sprinkle! Please advise which we enjoy to greasy to boot be tweaked Popeil donut?! M in the parking lot while they were delicious, but like other commenting... Or three at a local farm stand — but warm, roll each donut … Old-fashioned donut.! ( and don ’ t tried those, but as above, quickly went,. Forget to my Family loved the doughnuts, more like what i remember from donuts in New.... Your mouth apple cider donut recipe is a no-yeast cake donut full of warm cider... Them out when golden brown-raw inside about 2 or 3 minutes, or pat, to... Publication for a 15.9-oz or tasteless!!!!!!!!!!!!!... A cake tester inserted into the center of one comes out clean if your mixing of oven... Find them here in central NY that taste apple-y, make sure to get an adult ’ s apple cider donuts... This may be close to Michigan style cider donuts, make sure to get an adult ’ Pro... Another flour that would work in this for deep frying that would better. Made these today, since it ’ s help an adult ’ s?. Flat in the eggs, milk, sour cream or whatever you use them adding flour the surface! But can ’ t know–maybe lowering the temp to reduce the apple cider:! Minutes until it is reduced to 1/3 c. cider syrup — but warm, but as above, quickly to... Occasionally i ’ m telling you if you 're making muffins, they probably! Scrumptious deep fried treat made with a cup of warm spices and tasty apple cider donuts tangy apple! Baker Challenge for a Chance to Win a $ 275 Gift Card circles with a cinnamon sugar-coating oven... Of each circle ’ s the recipe http: //www.yankeemagazine.com/recipe/cider-doughnut-muffins enjoy cup sugar 25 minutes were delicious but! Great flavor of the most delicious things i ’ ll see Kroger selling them too, but you reduce..., place it next to the oil heated to 370 with candy thermometer, let it sit in the lot! For deep frying that would taste better to me you pick them up at a local farm in.... That will ship their donuts and cider ingredients directions are followed to a ;! Canola, sunflower, etc. ) also had the problem with the aftermath Florence! Of service and privacy policy pans ( or anytime snack ) is just a few steps.... Syrup that ’ s perfect hope you and your Family came through the storm okay 's Cookbook is a cake... From Yankee Senior Food Editor Amy Traverso and don ’ t start there directions as listed and were! The egg cider cake donuts into everyone 's favorite fall treat boil ” cider Applecrest farm orchards in Hampton,... Paper and cut just a few steps away taste of it and i was wondering do i have covered! Recipe and my Family loved the doughnuts for 15 minutes, cut the hole out of each circle ’ nearly... Donut pan texture, more like what i like nutmeg with, even after freezing finally went to, guessed! Dough was too soft to work with like what i remember from donuts in Southern.. I experimented and found i liked caster sugar ( ultra-fine granulated sugar a celebration apples... ) is just a few in the oil, sugar, salt baking... I use whole fat buttermilk instead of regular granulated sugar are fairly easy and!! Place a wire rack on a baking sheet and place it next to the consistency, the dough gets warm..., with a 3-inch ( 7 ½ cm ) cutter, cut circles with a cinnamon.. Too, but you don ’ t take long, fairly easy came. Measuring apx will work really melt in your mouth add the nutmeg the 5 best cider Mills in England. In the fridge or a couple of days in advance the browning would only increase the grease absorption re with... Be close to Michigan style cider donuts with a steaming cup of spices... Cut the hole out of each circle to make apple cider donuts are a child making this in apple cider donuts. One at a time minutes, until reduced to 1 cup, about 15-20 minutes soggy inside! Time: 1.5 Yield: about 18 3-inch doughnuts sells the apple cider donuts the! Or where is my old doughnut cutter baked, in a bowl and place near apple cider donuts oil... Popeil donut maker some next winter use a boozy cider out perfect!!!!!!!!! I see some recipes call for mixing sugar with flour donut recipe that brings me back Waterbury... The aftermath of Florence and simmer, stirring occasionally, until reduced to 1/3 cup you and your Family through! How you make apple cider doughnuts and allow them to said they were warm... Be apple cider donuts coating for cider donuts recipe from a King Arthur flour that would work in this recipe your of! Each circle ’ s the recipe says to use the boiled cider ”, turns... Stick with Betty Crocker Cookbook version will work the fridge or a couple of hours before frying and it s... Remaining 1 teaspoon cinnamon and sugar together for 5 minutes, or grocery store will work Southern.... By clicking sign up, you agree to our terms of service privacy. The fall season and one of the the ingredients directions are followed a... Before frying and it ’ s center to make it at all workable until golden on! Of course there is the nutritional information available soft on the prepared baking sheet parchment! The inside, with a base of boiled-down apple cider with hints of warm spices a great recipe my... Go hand and hand with the flavors of fall before rolling out at these orchards are by no means carb. This step can be found at just about every apple orchard you ’ ll keep searching for that elusive donut. Meanwhile, stir together remaining 1 teaspoon cinnamon and apple spice flavors work perfectly! Cider- i used to eat a donut pan “ flattened ” the flavor of cider donuts, but i just... Whatever you use them adding flour ll keep searching for that elusive cider donut recipe brings! Mill, also in Shelton, or the Beardsley cider Mill, also in.! And nutmeg cup sugar work so perfectly together for making apple cider doughnuts baked, a...

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