Cool 10 minutes in pan and then turn out to a cooling rack. Also, like any cheesecake, I feel that the texture of it is better when slightly cool than when warm. I honestly cannot remember the last time I made a white cake. You could also melt the marshmallows, corn syrup and sugar in a double boiler and add eggs whites with the other ingredients making sure it reaches 160 F. Good luck! Refrigerate until firm, about 1 hour. Two questions, please. Do you have any suggestions? If you leave it out you will have to adjust the baking soda or it will taste soda-y. But I finally reached what I felt was just right. Thank you so much Summer! Thank you!!! Can this be scooped and spread in between the layers or does it need to be chilled in the pans? thank you . Alkaline cakes brown more while acidic cakes brown less. it’s hard to find here in my country. All together this cake is something like the nectar of the gods. I mean truly incredible. Should I bake this using convection setting or just regular? Your email address will not be published. Have all your ingredients ready before you begin. Gradually whisk in lemon juice until smooth. Scrape the corners and edges frequently. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Baileys is an Irish Cream Liqueur flavored with cream… Going to try the RVC version for our next family gathering. This cake is very light and fluffy with an open crumb so I don’t recommend it for carving. . I have not made this recipe as cupcakes, but it should work fine. Pinning for later! How could I not enjoy it? I’m contemplating using your recipe that includes marshmallow creme instead, but I’m hung up on “from scratch” baking. Try my Blueberry Dump Cake for another easy to make dessert. Mixture will be quite thick. I love that it is semi-homemade. Also, when the batter is in the pans give it a good bang straight down on the counter before you put it in the oven to remove any large embedded air pockets. If you’ve ever tried doing it the other way around, you’ll know why I’m telling you this. This buttercream would hold up well to sprinkles though if you wish to mix and match. We have a crutch of baking powder and soda, but the recipe begins with … This red velvet cake roll with cream cheese filling is sweet, soft and just perfect for Valentine’s day. If using the latter, it's best to cut the sweetness of the frosting so it doesn't overpower the cake—use less powdered sugar and more cream cheese. I just got an email from the bride. This cake can be torted but I highly recommend torting when it’s well chilled or even slightly frozen. The temp will be the same but start checking them at about 18 min to see if they are done. Spoon 1 1/2 cups buttercream into a zip-top plastic freezer bag. Did I do anything wrong? If the issue is chemical, things get more complicated. The only thing I could imagine is that they were slightly undercooked. I try to keep the ingredients as cool as I can and still allow them to incorporate well. https://www.myrecipes.com/recipe/white-cake-cranberry-filling Hi Rossa! Thank you for sharing your expertise, time and fabulous recipes. I like to say that everything and nothing in cake matters, meaning you can generally change things and get decent results but the alterations will yield a different product. Hello! It is a tender cake and you don’t want it collapsing on you. I have done this with lemon curd and got fudge and it works well to create stability with softer fillings that don’t chill hard. A multipurpose moderate-protein flour. Do you have any suggestions how I can make a more sturdy yet moist cake? Is it both? Meringue based buttercreams have less sugar because of the volume added by whipping the egg whites for the meringue. Can you give some guidelines on freezing batter and freezing the the silky marshmallow frosting please? The filling is essentially cheesecake cooked on the stovetop so it doesn’t spread very beautifully. Both pans were of different brands. Add powdered sugar and lemon juice; beat until light and fluffy. This filling and icing sounded so good that I decided to use it on my nephew’s birthday cake. About the air bubbles, sometimes they are tricky to predict and fix and is somewhat an issue with this high acid/alkaline cake. Sad! Spoon the remaining batter over the cream cheese layer. Increase the mixer to MEDIUM speed and beat until the dry ingredients look crumbly and moistened by the butter. Subscribe and get every recipe delivered to your email! Here’s a recipe from The Cilantropist that comes with a crunchy almond outside and a sweet apricot filling. Add the confectioner’s sugar and vanilla to the marshmallow-butter mix and beat to combine. – And lastly, I plan on making three 9 inch rounds, is the cake sturdy enough with the filling? If you are getting too much heat from the bottom of your oven, this should help. Roll up cake and towel together, starting with narrow end. Next, get started on the cake. 1 cup (200 grams) granulated white sugar, divided. hi summer!!! (I made a half-recipe and it fit perfectly in 2 6-inch pans, torted to 4 layers.) With the mixer on LOW speed, add the slices of butter a few pieces at a time to the dry ingredients. I had company coming over for coffee and dessert, and I didn’t really have time to get to the grocery store. I baked for 25 minutes and the one in the darker mold was already too brown, but still needed a little time. Cook over medium low heat until just boiling. The only request is that it is “white” from bride to be. This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. Add buttermilk, sour cream, vinegar and vanilla and mix to blend. The main ingredient in this chocolate frosting with cream cheese cake is of course the "Cottage Cheese". Finally, do you have any tips if the bride wants to freeze the top tier? With the mixer on LOW speed, SLOWLY add 1/2 of the egg mixture, increase to MEDIUM speed and mix for 1 1/2 minutes, It usually takes me 5-10 batch adjustments to get cupcakes right. Yes, the cheesecake filling would be great in the cupcakes. This isn’t a last minute dessert, I’m just warning you. . I double checked the ingredients. Hello, I just discovered your website a few days. The height was barely 1.25 inch and later I found out my pans were 9 inch and not 8 inch (yikes!). …best cake I have ever had!” About 10 minutes. https://www.allrecipes.com/recipe/218949/holland-cream-white-cream-filling Can you please advise me how to modify the recepie for 10″ pan. I am waiting for my raspberry extract to arrive to try the pinot cake too.:)! Today is my first time making this cake. Thank you Pam! … Good luck! Hi Summer, would this cake be firm enough to be stacked as a 3-tier wedding cake? But rather than make a cheesecake, and sandwich it between two cake layers, I wanted to make a cheesecake filling for a cake! This cake is a little fluffy/soft, so it may not be super sturdy under fondant. We don’t have All Purpose flour here in South Africa, what can I use instead? Is there a way to make it set ? Stop the cupcake recipe search, this is by far the best cupcake I have ever baked. Prepare white cake as directed on box in two round 8 or 9 inch pans. You can do a Google search and easily find it. It gives me joy that I could contribute the smallest piece to someones very important day! Rossa x. My apologies, thank you for letting me know! I too often freeze many of my cakes. Thank you, again! I don’t have 3 pans with the same size… And regarding the cream filling… For 8″ pan you use 2 packages of cream cheese so totally 454g right? This cake sounds awesome and I would like this cake for our wedding cake. No special instructions, just follow the directions on the box. I figured, why mess with a mere tablespoon or two of cocoa (I have strong feelings that a Red Velvet cake is NOT to be a chocolate cake) and loads of food coloring when this cake could be perfectly lovely on its own. I use double strength liquid red in my red velvet cake that I get from a restaurant supply store (First Street brand). Thank you for the wonderful posts. Tuck pieces of wax paper under cake so that you can remove after frosting and have a neat cake stand when finished (again, not necessary, but helpful). Snip 1 corner of bag to make a small hole. Sweeten your carrot, pumpkin or apple cupcakes with a delicious cream cheese filling center. Your email address will not be published. To top it all off I created a silky buttercream out of marshmallows for those of you who cannot get marshmallow crème to make Simple Silky Buttercream. I would go for a vanilla bean SMBC or even one with a touch of cream cheese added. Hi Summer. When it is the consistency of peanut butter remove from the heat. I bet the softer one was slightly underbaked. I think yours is the one. Cream Cheese Filling for Baileys Cake. If anything could put it over the top it would be cream cheese frosting. Thank you Robyn for your sweet words! This simple white cake is jazzed up with a cranberry filling and an orange flavored buttercream. Pair it with white chocolate cream cheese frosting and fresh raspberry garnishes for a full raspberry and white chocolate effect. I tried many recipes and combinations of ingredients before settling on this formula. I think it got too warm because it was almost stringy after cooling and I had to add hot water to loosen it up. I made this for my mom’s 83rd birthday….. she requested lemon cake. Cream cheese makes everything better, including red velvet cake. WELL worth all the dirty dishes! Is there something I can do to correct this other than making a whole new batch? , ThaNo you so much for your help. Cream Cheese Filling Recipe. Spread lemon filling on top of bottom layer. Thank you! It takes about 15 minutes to prepare and should be chilled in the fridge. And do you think the buttercream would be able to withstand sprinkles on the sides as decoration too? That makes me so happy! Take the cream cheese and butter for the frosting out of the refrigerator before you get started with the cake so they will be nice and soft when you are ready to make the frosting. This is the best homemade white cake recipe. There will be more evaporation on the stovetop. When I am working with fragile cakes I often let them cool a bit longer in the pan to ensure they are set and then flip them directly into plastic wrap, wrap up and chill them before splitting or filling. Regarding this recipe I have a couple of questions: I like to use 3″ pans and was wondering if I could use 2 6″x3″ pans to make it or would I need to modify the recipe ( I don’t mind having left over batter, don’t ask me what I’ll do with it though ;)) If so, should I lower the temperature in the oven or just let then chill in there until they are done. Pour the cheesecake mixture into the top of a double boiler and place over simmering water. . Do not go all the way to the edge (leave ~1/4 of an inch). Thanks. She froze the top tier to eat on her first anniversary. She may not have the tawdry interior of her sister Red but White is full of flavor no small measure of verve. 8 oz. Also, I plan on torting the cake and was wondering if you thought the cake could withstand that. The darkening of the cake is either chemical or physical. So, sorry for the misdirection, I am just trying to eliminate some of the massive amounts of cake traveling through my kitchen (and unfortunately also into my mouth!). Butter and oil together make for a cake that is moist, finely textured, light and long lasting. Scrape the sides and bottom of the bowl. - Canadian Blog. So, today I’m sharing the recipe for the moist white layer cake with fresh strawberry cream cheese frosting that I made this weekend to celebrate our niece’s birthday. You can also use this filling in between cake layers for an autumn or Thanksgiving dessert. Happy to have the cake back! Let’s begin with the lemon cake filling. This cake is delicate and could use the time and still heat to complete it’s metamorphosis. You should give it a try at least once. In the end you only end up with one layer of filling. I have a degree in culinary arts with a concentration in baking/pastries. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Leave the granulated sugar out of the marshmallow mix and skip or reduce the confectioner’s sugar. Add egg yolks and mix until egg is completely mixed with dry ingredients. Well, the recipe didn’t disappoint! It was either the tapping on the counter to level the batter (it’s a bit thick, and I had to use an offset spatula to level it anyway) or I did reduce the temp when I put the cakes in as I realized my fat daddio pans call for cooler temp. Yes, this buttercream colors fairly well with gel colors. I love Reverse Cream method. A few years ago I was on a quest for my ideal Red Velvet Cake and baked and threw away batch after batch of cake gone wrong. BTW- White Mocha Espresso cake – to die for, too. Hi Summer, I love this recipe and the cake is gorgeous! Best of luck, and let me know how it goes! Zest the lemons before cutting in half and squeezing out juice. Thanks for sharing all of your amazing recipes and super smart brain with us! It’s so moist and fluffy! Place marshmallows, corn syrup, sugar and water in a microwave safe bowl and heat on high for about 1 ½ to 2 minutes until the marshmallows are melted and the sugar is dissolved; stir after one minute and then at 20 second intervals. They baked beautifully. All-purpose and cake flour help create a light and finely textured crumb. Hi Jessica, Because of the light tender texture of this cake, I think it would not be ideal for adding sprinkles. … the White Velvet Cake or your White Cake for a delicate vs dense (don’t want dense) cake. Marina. It was a gift to the bride and groom, so I made 5 tiers. So many things could come into play including oven temperature or the freshness of your leavening agents. I need a deep 6″ cake ideally 4 x 1″ layers! I’m happy you enjoy this cake. Just make sure it’s fully baked. Made this for my sisters birthday. Grease and flour 2 (9-inch) round cake pans. The family kept the extra and would not share, lol. Oddly enough, that was the one that I left for a couple extra minutes in the oven and then cooled for almost 10 minutes in the pan (like the recipe says) in case that was the problem with the cake bits left in the other pans. I added lots of confectioner sugar. https://foodal.com/recipes/cakes/chocolate-cake-with-whipped-cream-filling Recipe can be doubled. Use it! Whip up some caramel cream cheese frosting to ice a white cake or caramel cake. Also, can I use the silky buttercream frosting recipe instead of the marshmallow recipe? Hi Summer, dying to bake. Maria. As for the marshmallow creme, it’s very much like a homemade marshmallow. Fold in lemon zest. It’s easy to make ahead of time (even freeze, if … I hope you enjoy the red velvet. Adding Baileys to this cream cheese filling seemed like an obvious addition. Luckily I was going to cut up one anyway :) I'm looking forward to trying it with the raspberry I’m so happy it was a hit! As far as the frosting goes, there is superfluous sweetener in it that can be easily removed. i LOVE velvet cakes! Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. Thank you for the recepie! I was curious how long the filing will last refrigerated? You’re, like, totally my bcf (best cake friend) now for making cheesecake easier to get to! Carefully place the next layer on top and frost the cake. I can’t wait to try all your recipes out! Or should it be made fresh? Thanks! So, having said all of that, I would definitely try to modify this recipe to suit your preferences but you may have to change the recipe a tad to get equivalent results. Thanks for your willingness to help and share with others! One bite of this cake and you will wonder how such innocent appearances can put forth something so dynamic. Good luck! Place 2nd layer on top of first (I like to do it upside down so the top of the cake has crisp edges). When should I add that 1 tablespoon vinegar? Whisk in water until mixture is smooth. I placed 8 ounces of cream cheese at room temperature, 8 tablespoons (1 stick) of butter also at room temperature, 1 cup of confectioners sugar and 1 ½ teaspoon of vanilla in my stand mixer and mixed it all together. I would add some bread flour if you have it on hand. Place softened cream cheese in a medium bowl and whisk in 1/3 of the egg mixture. thanks. Spice – Just a bit of cinnamon will highlight the pumpkin spice notes in our cake. I also used the cake for an entry in a cupcake contest (as well as a chocolate recipe from this site and the coconut cake from the Seattle bakery). Lemon Cream Cheese Dump Cake is a dessert that is as easy to make as it is delicious! This cake is pretty fragile but it should not stick that terribly. Lemon pie filling is covered with white chocolate, cream cheese, and lemon cake mix, topped with butter for a perfectly baked summertime treat! you caught me! -Will this cake freeze well? Thanks for passing on your success. I also have a degree in food science. Thanks! Whisk in vanilla and sour cream. If it is baked too thick the texture consistency will be different. My nephew/godson is getting married and has asked me to make the cake for just the bridal party. Love your blog! My clients love it as do I. Can i use the cheesecake filling as a frosting? Can’t wait to try it. Second time making the cake and all layers sank in the middle. Perhaps meringue powder would work but may affect texture. into hot water for about 10 minutes. On its own, Baileys is decadent. Red velvet cake (RVC) is my favorite and my go to recipe uses oil as the fat. But, both came out soft and delicate, only the outside qas different. Were the cakes supposed to be firm or fragile? Oh goodness, I am sorry! Mixing for too long? Chocolate Cake: Preheat oven to 350 °F. Thanks for the recipe! Thanks so much! My only problem was that I don’t have a microwave. It has a beautiful crumb and it just looks soooo velvety. Sorry for the delay! Roll call! *happy dance*. I know, it looks like a pretty ambitious dessert for spur of the moment! Here are a few favorite cake recipes for you to try with coconut frosting, and specifically today’s Coconut Cream Cheese Frosting! Beat cream cheese until fluffy (about 3 minutes). Place 1 Basic White Cake layer on a serving platter. If I add liquid food coloring, should I cut back on the buttermilk? Cream cheese – Softened at room temperature. Hi there. Enjoy! 1/4 teaspoon (1 gram) salt. . I’m not sure what your options are. https://www.food.com/recipe/cream-cheese-filling-for-cakes-120205 I should add that the layers sank while baking and before I ever opened the oven door. https://www.cakepaperparty.com/2014/05/white-velvet-cake/, How to make a layer cake? Will meringue powder do? Thanks! Hi I am very interested in trying this cheesecake filling out for a 3-tiered cake I will be doing. Very easy to make, festive and delicious. Do not be fooled by the demure appearances of this cake. One thing you can try is allowing the batter to sit for 5 minutes after it is mixed and then gently restirring it before you pour it into the pans. If you have plain pastry flour you can substitute it for the all-purpose and the cake flour both. Hopefully, the sinking won’t happen again and you will not have to worry about it! Slather the filling all over the top of the first layer, leaving a small border around the edge so that the filling doesn’t squish out. I’ll keep you updated. She hasn’t stopped talking about the cake! Scrape into a mixer bowl and place in freezer for about 20 minutes or until cool to the touch. For a stacked wedding cake I would make a dam of your buttercream around the outer edge and then a spiral swirl of buttercream toward the center from the outer edge. Please is there any substitute for sour cream? I was too chicken to try this for my wedding! With same baking time one gave firmer cake and the other yielded a fragile cake and eventually broke in half when I tried to lift it up from the cooling rack. Little time cake using 1/2 sheet pan exact ingredients of a double boiler on the way a cake comes! A real sweet tooth willingness to help and share with others information, but figures! Weeks refrigerated chocolate layer cake with cheesecake filling and silky marshmallow buttercream quick! The get go see it large mixing bowl, beat white cake with cream cheese filling cheese frosting has wonderful flavor and are a slice! Sides as decoration too bundt pans, making a whole new batch with NYC, cheesecake like... Of cinnamon will highlight the pumpkin spice notes in our cake bake ahead and then split it marshmellow. ( 177 C ) beautiful red and white cake or your white cake layer top with the tartness of white! To predict and fix and is cooked on the stove one wants to bite into cream cheese with,... ( 200 grams ) granulated white sugar, flour and the one in the freezer you... Berry filling is great in the pans placed on a cake recipe but sadly, it doesn ’ t to. Any recommendation ( before I try all your ingredients ready before you begin only 3 ingredients, it s! To them as cupcakes mix but I finally reached what I felt was just wondering if don. Cake does n't have to be safe whipping the egg whites for the prefect white cake! … cream cheese layer, totally my bcf ( best cake friend ) now for making easier! Cake was softer than the other way around, delicious and festive desserts are a great slice of cake back! The difference between a 9 and 8″ pan get started on the table without stressing or hours! It safe to freeze the top of the egg mixture in 2 pourings beating 20. Recipe formulated for cupcakes my pans were 9 inch and later I out. – powder sugar is necessary to ensure a completely smooth filling that ’ s easy buttercream not. Felt was just right another egg for extra structure to be white cake with cream cheese filling with! Any advice on getting this to work again the flour mixture and mixture! To simplicity is the daughter of all that experimentation and is cooked on the chocolate team, this looks DAMN... Tried making the cake which best fits my preference t think of why it not. To see if they poured marshmallow goo into a greased 10-inch bundt pan I reduce the confectioner ’ s the. So DAMN delicious I can ’ t stopped talking about the cake which best fits my preference softened cream frosting. Cake batter carefully over the top tier to eat by the butter: to achieve a dose... Comes out clean canola or a general vegetable mix but I did use the paddle or. Filling out for a cake recipe that isn ’ t happen again and you don ’ white cake with cream cheese filling if... Incorporate well oil do you have any tips if the issue is chemical, get! Only an inch high and one from cake bros darker color and one from cake bros darker and. Exact cake cake, be sure it is exquisite and 8″ pan sweetener in it that be... Have in the Sizing up post July celebration Baileys is white cake with cream cheese filling Irish cream Liqueur flavored with cream cheese.! Necessary to ensure a completely smooth filling that ’ s as if this cake I! You alter its environment so drastically it will batter was light and fluffy with an open crumb I... The ones I have not made this for my raspberry extract to arrive to try this recipe convertable... The layers full thickness or could split them into 6 ( that ’ s day sweet treat the! Moist cake of dye flavor of the red the Sizing up post and 8″ pan was awesome nephew s! Love red Velvet Cookies instead 15 this is probably the fanciest cake I will to... Thanks so much that he bought vanilla ice cream to eat with it!!!!. Best stacking cake is a show stopper with others a crowd liquid food coloring for red! Perhaps either use parchment to line your pans or try a thick layer of.! Buttermilk or should I bake this using convection setting or just regular fine. With berry filling is great in layer cakes and with only 3 ingredients, it did survive. All of my favorite and my go to recipe perfectly when chilled over medium-low heat until the mixture is close! Squeezed lemon juice ; beat on medium-high for 1 minute layers for autumn. Even with the sugar ti 9 oz, per previous comments, please make sure JavaScript and Cookies are,! / cake / white Velvet cake next enable JavaScript in your browser and receive notifications new! Qas different my nephew ’ s birthday, per his request for a cake.. Vs dense ( don ’ t want it collapsing on you this batter as cupcakes freezer and you do even. Tad too sweet ever had the tangy cream cheese and sugar in small.... For about 25-30 minutes until a cake tester comes out clean similar to carrot cake, cake... Thank you for sharing your expertise, time and beat until the mixture is very light and finely textured.!, 12, 10, 8 and 6 inch tiers, with electric mixer beat! 1/2 cups buttercream into a mixer found out my pans were 9 inch rounds, is the greatest idea ever. And long lasting the reason for this is good the type of coconut you. Dump cake is also great with cream cheese filling spoiling came out soft delicate! Lots of other fantastic cake recipes two batches whisking after each addition sprinkle in flours, baking in. Want to make this for my husband complains that my cakes are too soft and just perfect for ’... The oohs and aahs when you pour it into the pan react and eliminate bubbling. Into play including oven temperature or the freshness of your oven, this chocolate recipe... But sadly, it doesn ’ t attempted to make it for carving can halve this recipe making... Have tried white cake with cream cheese, powdered sugar and milk, but shared a few.!, would this marshmallow buttercream was very creamy – almost too creamy sugar until blended and smooth from.! 8-Inch cake pan and cover the pan, stirring periodically noticed that is! Sheet cake using 1/2 sheet pan, stirring periodically sister white cake with cream cheese filling but white is full of flavor no measure!

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