Cheraw: Cheraw is a very old traditional dance of the Mizos. Most of the dishes are cooked in mustard oil. Rice is the staple food of Mizoram, while Mizos love to add non-vegetarian ingredients in every dish. Rogan Josh. Rice, pork, chicken, dog, insects and worms, vegetables, and famous chili sauces are essential in the Naga diet. It’s cooked with rice porridge and is plated up with fresh coriander paste, spring onions, crushed black pepper, fish sauce and finely powdered rice. 5. Sep 22, 2014 at 11:05 ... it is a delicacy in Mizoram. The food is served in banana leaves maintaining their age-old traditions. Dishes are served on fresh banana leaves. Dishes are cooked in any available oil . Rice is the staple food of Mizoram, while Mizos love to add non-vegetarian ingredients in every dish. One of the popular cuisines of Mizoram is the Sanpiau, which is a reflection of their rich culture. After a 30 hour train ride on the Kamrup Express from Kolkata, I was ready to eat; Nagaland food was calling my name! 5. The dishes in the Mizoram food platter mostly include non-vegetarian preparations. 10. The food of Mizoram has a characteristic blend of Chinese and North Indian cuisine; thereby giving it a distinct flavour and taste. Misa Mach Poora. The local people love to eat fish, mostly cooked or sauteed in… Fish, chicken, pork and beef are popular meats among Mizos. It is believed that the dance had already existed way back in the 1st Century A.D., while the Mizos were still somewhere in the Yunan Province of China, before their migration into the Chin Hills in the 13th Century A.D., and eventually to the present Mizoram. BM # 39Day : 19State : Mizoram The food of Mizoram has a characteristic blend of Chinese and North Indian cuisine; thereby giving it a distinct flavour and taste. Smoked Pork (Nagaland) Nagaland is famous … Source . Fish is one of the most popular food of the people of Mizoram. The cuisine of Mizoram shares characteristics to other regions of Northeast India and North India. मिजोरम का पहनावा – Culture Of Mizoram In Hindi. Meals tend to be less spicy than in most of India. While food from each tribe overlaps, there are also certain dishes that are specifically known from a certain tribe. The dishes mostly include non-vegetarian preparations though vegetables are also eaten along with meat. 7 Special Dishes Of Nagaland That Everyone Needs to Try Not much is known about Nagaland, mountainous state in North East India, but it is definitely worth exploring, especially when it comes to its local cuisine.The traditional Naga cuisine is known for its variety and simplicity. Other favorite dishes include Misa Mach Poora, Panch Phoron Taarkari, which is actually a grilled preparation of shrimps, Dal with Eggs, Poora Mach and Koat Pitha.The Mizo's avoid oily food. FOOD. Fish, chicken, pork and beef are popular meats among Mizos. Mizoram - in the North East India. The Mizo's are fond of dishes made of delicacies like bamboo shoots and ducks. Misa Mash Poora is the best way to treat yourself when in Mizoram. . Read more about the Food of Lucknow Kanpur Kanpur is a city that is famous for its street food and savoury delicacies. Bhopal’s narrow food market Chatori Gali is famous for its Nawabi delicacies and it’s where you should head, if you want a taste of this heavenly meat preparation. This popular snack is widely prepared in all Mizoram households and also sold as street food. Sanpiau, Mizoram. The streets of Kanpur is filled with multiple joints selling kebabs, paneer pasanda and other local delicacies. Herbs used in the dish are garden-fresh and locally grown. Vegetables are also eaten along with meat. 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