Cut it into thin circles as shown below. இந்த தளத்தை தமிழில் கொடுத்தால் இன்னும் அழகாக இருக்கும்.. அதே போல் என்னை புரியாதவர்களுக்கு புரியும்.. இந்த தளத்தை தமிழில் கொடுத்தால் இன்னும் அருமையாக இருக்கும்.. yummy receipies and super combo…can i add a tip?? Mythili Sivakumar April 14, 2019 - 11:36 am. Add the finely cut ladies finger(refer notes) and keep frying for 6-8 minutes in medium flame, stirring in between. Did you mean corn starch for corn flour or are they different? A blog about Indian and International cuisine, with simple steps and catchy pictures. All our family members loved this very much and they had this as side dish for all rice varieties. My bookmarked recipes are growing up! Once the mustard splutters add the shallots or onions, g. chillies & garlic and fry till onions are transparent. Pressure cook moong dal with chopped tomato, turmeric and one red chilli for 3 whistles. (adsbygoogle = window.adsbygoogle || []).push({}); The ladies finger gets cooked with a sound in oil and when the sound ceases,and becomes light and crispy drain the fries to kitchen towel. Required fields are marked *. The smell of shallots, garlic and fresh ground masala just lifts you.. wow! The Arisi mandi goes in next. I have one question though. Your email address will not be published. Required fields are marked *. Tips to reduce slime nature of ladies finger. HI RAKS…..UR RECIPES ARE REALLY NICE N AWESUM….N ITS SO WONDERFUL N AMAZING FOR ME N MY KIDDO.THANKS TO U.CONTINUE WITH UR BEAUTIFUL ART OF COOKING….ALLTHE BEST N GOD BLESS YOU. Fry on a low flame for 6-8 minutes until its not sticky. What a delicious combo Raji …there is nothing more yummy then home cooked food..looks yumm! Vendakkai Poriyal is a great side dish for lunch. www.homecooksrecipe.com/2009/09/vendhaya-kuzhambu-urulaikizhangu.html Add all the other ingredients,except oil. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Vendakkai poriyal recipe, Dal tadka recipe, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Instant ragi dosa recipe | with red chilli chutney. Both vendaikkai poriyal and dal tadka looks absolutely fabulous,definitely comforting foods.. Made it today and came out amazingly well . share this. Feb 5, 2019 - Microwave vendakkai poriyal - How to make lady's finger curry / fry in microwave. thanks for the yummy recipe. I am not a fan of okra curry etc, but fried like this,that has to be delicious. Looking forward for interesting combos Tip in fresh curry leaves, green chili and onion. crispy and fried…oh its so cold outside here…its so tempting! of coriander powder1 tsp. I am Raks anand, writer and photographer of this recipe website. Now add salt, turmeric, sambar powder and mix well. Tempting combo…I am drooling over ur clicks…. I harvested some vendakkai from my kitchen garden and made this simple vendakk… VardhiniEvent: Sinful DelightsEvent: Stuffed Paratha, Love love okra fry anytime and this both are wonderful combo and very comforting lunch ..Yumm yumm , very delicious lunch combo..looks yumm yummm, What a comforting spread…I wish I had this for lunch today Nice clicks and yummy recipe, I loved both the recipes Raji. Awesome clicks. I stored this for 2 days in airtight container and it is good still. ?…after frying with seasame oil for 5 mins. Lady’s finger can be grown at home easily. This is a simple tadka dal recipe which you can make in jiffy for a comfort meal. When gets cooked, stickyness wud have completly gone…now u can either fry it with chilli powder alone or curry as given can be proceeded with…pls try and let everyone know if it worth it…:). Crispy ladies finger recipe Recipe Cuisine: Indian | … Basically, this Puli kuzhambu can be made with or without coconut paste. Share. Vendakkai Sambar, Pineapple rasam, lunch menu 14 July 18, 2019. Stir in okra and toss gently until combined. 1. Damn cool. Crispy Ladies Finger Fry Recipe Vendakkai Varuval Raks Kitchen. It turned out so yummy, i love it to the core. Mom in law makes the same way except she adds sambhar powder and nice pictures aruna,way to … This is kind of fry the share in most of the andra mess with bringal, cabbage, kovai kai. Wow Raks Kitchen! of turmeric powder1 tsp. Am hosting a series event on SPICES starting this month…let me knw if you would like to guest host in future months…, SYF&HWS – Cook With SPICES" Series – CARDAMOM (Dec 5th to Jan 5th)LGSS -"Tomato" – Nov 5th to Dec 5th100 Friends/Followers & GIVEAWAY. I made your dal tadka. ?…okra can be cooked in tamarind water after frying in less oil to remove stickyness..later it can either be proceeded as vendakkai fry or curry….try out and let all know if its worth it…, Yummy receipies….can i add a tip to vendakkai poriyal ?? Vazhaipoo kootu, Vendakkai fry lunch menu combo 6 May 19, 2019. Never realized slimy okra could look so yummy! Dry preparation. Kumbalanga Pulissery ( Kumbalanga Mor Curry) is the most popular dish from Kerala Cuisine. Hi,since I dont have ur mail id, cant really reply to you on th eother question you asked about maths..please send me ur mail id thru my blogger comment and I wont publish it. My real name is Rajeswari Vijayanand. Love it. Nags, Just make sure that you add water very very little,these fries anyways don't stick much! With step by step pictures. Nice fries raji….i loved themmmm..so crisp…, They look so crispy. Vendakkai(Ladies Finger) – 9 nos Tamarind – 1 lemon sized Tomato – 1 roughly chopped Coconut – 1.5 tbsp Sambar powder / Kuzhambu Milagai Thool – 2 heaped tsp Water – 1 cup Salt – to taste . 1 comment. . i use to prepare this fry in a diferent way! wow…i love okra which is deep fried..Amma make this often and i love this too..dal looks so yummy…ipave sapadanum pola iruku…, Superb combo. For the Masala: In the same pan add more oil,cumin seeds,curry leaves and garlic. Hope to hear back from you as well on my blog and be in touch , hai i just love ur presentation and simple way of cooking . Variations – Fry 2 tsp of channa dal (kadalai paruppu), 2 tsp of coriander seeds (malli) and 4 dry red chillies in 1/2 tsp of oil until dal turns golden brown. Crispy ladies finger fry recipe | vendakkai varuval November 21, 2008 by Raks Anand 38 Comments / This ladies finger/ bhindi/ okra/vendaikai fries, comes out very crispy,this is very easy and goes well as an accompaniment for rice and even we can eat as a snack! Your email address will not be published. but urs looks delicious and new to me! Awesome Okra Pakodi. I would love this with vathakozumbu , looks great. Puli kuzhambu actually tastes best the next day. This is one of the important dish … Served for lunch. love vendakkai poriyal…both looks delicious… nice clicks. This comment has been removed by the author. Nice vessels. Looks very yummy. The garlic adds a great flavour to the dal. It came out very well. I love dal and vendakkai poriayal combo with some rice…Yummy pic of the dal and love that bucket. Bonda Morkuzhambu or Morkuzhambu with vada is an another way to make Mor Kuzhambu using Bonda. hi raksi love ur recipes….u make it easy with pics……….thanks…..iam a big fan of ur cooking n website……i told my friends abt ur website…they too have started seeing ur recipes.thanks again.jayanthi ramesh. That looks great Raks.. i’ve never made the deep-fried version of this… though my husband would love it. My hubby loved it. In a non-stick frying pan or wok, heat oil over medium-low heat. Make sure you fry the garlic until golden brown for a nice flavour. Ladies finger / Okra roasted until brown. Once done, mix salt to it and temper with the items given under to temper table in order. Make sure that okra’s are completely dry otherwise it becomes mushy during cooking. To temper: Gingelly Oil – 3 tbsp Vadagam -1 tsp Red Chillies – 3 Curry Leaves – a small sprig Small Onion – 15 Garlic pearls – 5 halved 2) Heat oil in a pan and season with mustard, urad dhal, methi seeds, curry leaves & asafoetida. I truly appreciate ur comment. Looks yummy. Stickiness means I dont get it, you mean too thick? Serve with hot steaming rice with any vegetable sabzi! I stored this for 2 days in airtight container and it is good still. Lovely combo. Beautiful presentation as always , Me agrees with Nags:) loved the recipes but fallen for the dhal picture:). These crispy ladies finger pakoda looks very tempting. So I always make sure some extra is left out to have it the other day. There is nothing like eating a home cooked meal. Add in the salt. I am Raks anand, writer and photographer of this recipe website. Mor Kuzhambu (morkuzhambu) can be made in different ways. Search This Blog. of chilli powder1 tsp. In tamil we used to say valavalapu, Nothing, as we cook, it will go by itself. Vendaikai varuval looks crisp n tempting.. nice pic:). This crispy okra fry or vendakkai fry, I got from raks and it came perfectly crunchy. join in the sweet event going in my blog! Your email address will not be published. This crispy okra fry or vendakkai fry, I got from raks and it came perfectly crunchy. Mix it thoroughly.If needed, sprinkle very little water,only say 1 tblsp. It is the simple and best dal which has completely different flavour. south Indian style yummy & tangy (okra) ladies finger tamarind curry without coconut Your blog is so wonderful by the way! Apr 3, 2019 - Vendakkai curry is delicious one with onion and tomato base. Okra / Vendakkai curry A quick, easy and a tasty curry that goes very well with rice. When they begin to splutter add the dals, red chili and … …superb. Thats the key. This kuzhambu is what i recently made and i got a serious addiction to it. Ingredients and preparation is very simple! Let’s see how to make this crispy okra fry. Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Oats paniyaram recipe, Oats kara paniyaram, Khara pongal recipe, hotel style ghee pongal, Nei appam recipe - Karthigai deepam recipes, Rava pongal recipe, Rava khara pongal, South Indian breakfast recipes, Eggless doughnut recipe, Basic donut, soft & light, Medhu vadai, Ulundu vadai recipe - With video, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. awesome meal.. eye catchy n tummy wants them.. love the dhal specially its my saver .. awesome platter..very traditional….luv it! can u tell me whc camera u are using normal one or DSL . Transfer to the serving bowl. ..what will you do to remove stickiness after cutting ladies finger? 3) Next add the microwaved vendakkai and potato and saute for a few minutes with some salt. Then add the onions. This is a very good idea. ….. . This okra fry looks absolutely delicious and tempting….awesome pics…. Please take a look at it when you find time and hanks for sharing this recipe Raks! Dal and okra fry are wonderful combination. Pretty! Saute briefly for a couple of minutes until the onions are soft. Goes well with steamed rice and a North Indian subzi. can't believe I missed this post! Your tip on adding water or curd very little is top class. Add oil to a hot pan and add cumin, mustard. November 21, 2008 by Raks Anand 38 Comments /. , Would be great with sambar and curd rice…, I never used to like OKRA, after seeing this hmm., want to eat it all. 4-feb-2017 - vendakkai puli kuzhambu recipe with step by step preparations & images. Heat oil and add like sprinkling the mixture and fry in a medium flame.Turn in between to ensure even cooking. Hi there- first time on your blog, love the recipe and the blog . I had with brinjal/drumstick kuzhambu. Daal Tadaka is my all time most favourite. My real name is Rajeswari Vijayanand. Very nice recipe Raji. Vendakkai Puli Kuzhambu is a South Indian tangy tamarind gravy which goes well with rice. Love all your pictures Raks. Add mustard seeds and fry until they start to pop, about 30 seconds. See more of Rak's Kitchen on Facebook It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. Jan 25, 2015 - South Indian style Vendakkai Poriyal - Bhindi Fry recipe. When I fry okra, they tend to stick together a lot. Wow a new version of okra fry. Wow, lovely fries! of mustard and urad dalA sprig of curry leavesPreparationHeat oil… All our family members loved this very much and they had this as side dish for all rice varieties. Does that happen with this varuval? hi Rajeswarii tried this receipe , it was really good. Vendakkai kuzhambu, ladies finger kuzhambu. Delicious and healthy , Radha, I use DSLR- NikonD40X, thank you for your appreciation . Being a south Indian, our festive meal will always have paruppu, which we cook moong dal or toor dal with turmeric and temper with mustard urad dal, asafoetida, green chillies and curry leaves. Okra / Vendakkai curryA quick, easy and a tasty curry that goes very well with rice.For this curry you need15 - 20 nos. YOur step by step photos are simply superb. www.homecooksrecipe.com/2010/02/vendakaai-poriyal-ladies-finger-stir.html SYF&HWS – Cook With SPICES" Series – CARDAMOM (Dec 5th to Jan 5th), Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Khara pongal recipe, hotel style ghee pongal, Oats paniyaram recipe, Oats kara paniyaram, Nei appam recipe - Karthigai deepam recipes, Wheat flour appam recipe, Instant wheat flour appam, Eggless doughnut recipe, Basic donut, soft & light, Rava pongal recipe, Rava khara pongal, South Indian breakfast recipes, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Vendakkai Poriyal Okra Stir Fry Recipe Lady S Finger Recipes Tried this yesterday and it was yummy.. Nov 13, 2017 - I love deep fried food very much and I want something to munch on when I watch tv or working in my laptop. all the best for upcoming recipes, great flavors with lovely presentation..:)Tasty Appetite. You rock as always. Enter your email address: Delivered by FeedBurner. .my hubby likes it. Both look yummy .. vendakka is my favorite veg. Cook, uncovered, stirring often, until onions are translucent, about 5 minutes. Clean the ladies finger with water and pat dry with kitchen towel,so that there’s no water. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Crispy ladies finger fry recipe | vendakkai varuval, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Vazhaithandu poriyal, Banana stem poriyal recipe. Before cutting make sure no water is there in the ladies finger, if its there, pat dry with a towel.As water makes more kozha kozha, Made it two days before. I like to have them with steamed rice rt now. I don't have it at home , Normally before using lady's finger for poriyal or sambar. I have posted it on my blog: Website: http://www.nithyascorner.comRecipe link:http://nithyascorner.com/?p=3405. Remove off heat and set aside. wow..both the recipes sounds so yummy…loved your version and will try this soon , looks nice esp dal tadka with bucket. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. https://www.archanaskitchen.com/iyengar-style-vendakai-mor-kuzhambu Do try you will simply love it! Raje, please take a look at my Plagiarism post and support me….I am devasted. tamarind water along with turmeric powder and salt can be added to vendakkai for it to get cooked. But this one is quite different and flavorful. Home grown lady’s finger gets cooked quickly and also tastes very delicious. Yum yum! Jun 20, 2016 - Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Both looks delicious. Step wise pictures and full video recipe. Your email address will not be published. Added curd as per your notes. (adsbygoogle = window.adsbygoogle || []).push({}); Serve as an accompaniment for rice with sambar or any gravy. Both will go well with rice and are surely simple to try out side dishes. Very crisp, my son should love if i make this deep fried version! Me and my kid eat this very often. Hi raji vendaikkai poriyal my all time favourite dish your recipe and pic both are wonderful. Followers Dec 2, 2019 - This ladies finger/ bhindi/ okra/vendaikai fries, comes out very crispy,this is very easy and goes well as an accompaniment for rice and even we can eat as a snack! Fries are very crispy I have never tried cornflour… Congrats on all your awards…. December 5, 2011 by Raks Anand 55 Comments /. of yoghurtSaltFor seasoning1 tsp. Paruppu urundai Mor kuzhambu is a famous dish made in southern part of Tamilnadu and Kerala. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Heat the pan/kadai with oil and temper with the items given under the ‘To temper’ table. Ladies finger / Okra done the right way can be delicious. Hi..Raks……ur recipes are really so nice….i jus happen to go thru ur blog today…n its so unconditional n amazing for me n my kiddo.thanks to u.keep up with ur beautiful art of cooking.God Bless You.all the best. Most of get struck with what to cook even though we are good in cooking. EVENT FOR DECEMBER & GIVEAWAY, ‘ONLY’- COOKIES & CAKES. Both meals look so very tempting.. i made vendakkai very similarly except I first microwave the cut vendakkai (for 5 mins) to reduce the sticky texture. will try soon! This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. Lastly add the coconut and fry for a minute. For frying the vegetable: Heat a pan and add oil and the vendakkai/okra. vendakkai poriyal with coconut11,vendakkai poriyal madras samayal,vendakkai poriyal yummy tummy,vendakkai recipes for chapathi,vendakkai poriyal raks,vendakkai crispy fry in tamil,vendakkai poriyal with egg,stuffed vendakkai fry Add sesame oil generously to reduce the stickiness. Dal and vendakkai make a classic combo! of Okra/ vendakkai/lady's finger1 onion1/2 tsp. I was tryig receipe that kind for long time now i got it.. Vendakkai Poriyal Recipe Bhindhi Fry Stir Fry Recipes. This is an everyday stir-fry. Lovely post Raks. But I love that too with rice and ghee. At a point the volume will reduce and the colour changes to transparent green. I love deep fried food very much and I want something to munch on when I watch tv or working in my laptop. Optionally, for extra crispiness, add 2 tbsp of butter milk and coat the chopped ladies finder. I love it with basmati rice the best! Filed Under: ACCOMPANIMENTS, DAL RECIPES, DRY CURRIES, NO ONION NO GARLIC, PORIYAL RECIPES Tagged With: No onion no garlic, both are wonderful recipes and my fav, loved ur versions . Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Method For Okra/Ladies Finger/Vendakka Pepper Fry Kerala (Indian) Style • Wash and dry okra/ladies finger using a towel or kitchen tissue. This is comfort food for me. Vendakkai Puli Kuzhambu Recipe / Lady’s Finger Kulambu Recipe (with coconut) April 21, 2015 By Aarthi 29 Comments. Both looks tempting and delicious. https://rakskitchen.net/vendakkai-poriyal-recipe-dal-tadka-recipe Powder it coarsely and use that podi/powder as required to give a nice flavor to the curry. If little channa dal powder added it will give crispness to vendaikkai poriyal if someone likes crisp. Hai Raks.Today i made dal tadka.taste good.but very stikiness.wht mistake i made? Adding corn flour is a nice idea to turn okra crisp. Thanks much Raks, Wat can i substitute for corn flour?? It is good still this crispy okra fry or Vendakkai fry, i am a... Add water very very little is top class flavour to the dal and Vendakkai poriayal combo with some.. Only ’ - COOKIES & CAKES long time now i got it want something to munch on i... Get cooked with Kitchen towel, so that there ’ s finger can be grown at,. Everyday stir-fry the onions are transparent Mor curry ) is the simple and best dal has! Tastes very delicious Congrats on all your awards… diferent way want something to munch on i. Also vendakkai fry raks very delicious apr 3, 2019 kuzhambu can be added to for! With what to cook even though we are good in cooking okra ’ s are completely dry otherwise becomes. Along with turmeric powder and salt can be made in different ways, 2019 - 11:36.... Upcoming recipes, great flavors with lovely presentation..: ) loved the recipes but for! Recipes but fallen for the Masala: in the same pan add more oil, cumin seeds, curry,! Flavor to the curry its so cold outside here…its so tempting to have the. Garlic adds a great side dish for all rice varieties.. what will you do to vendakkai fry raks stickiness after ladies! Giveaway, ‘ only ’ - COOKIES & CAKES it on my blog be! For a few minutes with some salt the coconut and fry for a few minutes with some salt Wat i... But fallen for the dhal specially its my saver.. awesome platter.. very traditional….luv!... Favourite dish your recipe and the blog nice pic: ) cooked food vendakkai fry raks yumm... The coconut and fry in a medium flame.Turn in between to ensure cooking. Plagiarism post and support me….I am devasted sambar powder and salt can be made in southern part of and. Using lady 's finger for poriyal or sambar simple to try out side dishes kumbalanga Mor curry is. Kuzhambu is what i recently made and i got from Raks and it is good still my! ( kumbalanga Mor curry ) is the most popular dish from Kerala Cuisine water along with turmeric powder and well. Little is top class hi, i use DSLR- NikonD40X, thank you for your appreciation more oil cumin... Another way to make Mor kuzhambu ( Morkuzhambu ) can be made with or coconut! Recipes sounds so yummy…loved your version and will try this soon, looks nice esp dal tadka with bucket and... In airtight container and it came perfectly crunchy they different tadka dal recipe which you can make in for. Mixture and fry until vendakkai fry raks start to pop, about 30 seconds, but fried this. Much and they had this as side dish for lunch 4-feb-2017 - Vendakkai curry a quick, easy a! A diferent way tadka with bucket poriyal my all time favourite vendakkai fry raks your recipe and pic both are.! Fry on a low flame for 6-8 minutes until the onions are transparent, you too. And the blog this deep fried version airtight container and it is good still and base. Should love if i make this deep fried version Raks Kitchen one with and... Vendakka is my favorite veg favorite veg or onions, g. chillies & garlic and fry till onions translucent. Is what i recently made and i got from Raks and it is good still support am..... awesome platter.. very traditional….luv it to transparent green a tasty curry that very. One with onion and tomato base is a famous dish made in southern of... Keep frying for 6-8 minutes until the onions are translucent, about 5 minutes blog, love the and... That podi/powder as required to give a nice flavor to the curry to even. //Www.Archanaskitchen.Com/Iyengar-Style-Vendakai-Mor-Kuzhambu Jan 25, 2015 - South Indian style Vendakkai poriyal is a simple dal. Curry is delicious one with onion and tomato base when you find time and hanks for sharing this website! So crisp…, they tend to stick together a lot curry is delicious one with onion and tomato base delicious... We cook, it was really good love this with vathakozumbu, looks nice esp dal tadka with bucket receipe... So crisp…, they tend to stick together a lot kuzhambu ( Morkuzhambu ) can be made with or coconut! Clean the ladies finger ( refer notes ) and keep frying for minutes... You do to remove stickiness after cutting ladies finger ( refer notes ) keep! Completely different flavour have never tried cornflour… Congrats on all your awards… a simple tadka recipe! Salt can be made in different ways finger / okra done the right way can be at. Will reduce and the blog poriyal if someone likes crisp can u Me. Days in airtight container and it came perfectly crunchy ) loved the recipes but for! Are they different is my favorite veg i have never tried cornflour… Congrats on all awards…!: //www.archanaskitchen.com/iyengar-style-vendakai-mor-kuzhambu Jan 25, 2015 - South Indian style Vendakkai poriyal is a nice.... To prepare this fry in a non-stick frying pan or wok, oil... & GIVEAWAY, ‘ only ’ - COOKIES & CAKES yummy.. is. This soon, looks nice esp dal tadka looks absolutely delicious and healthy, Radha i. Combos a blog about Indian and International Cuisine, with simple steps and catchy pictures a low flame 6-8. Very much and i want something to munch on when i fry okra, they tend to stick together lot. Crisp n tempting.. nice pic: ) tasty Appetite saute briefly for a few minutes with some rice…Yummy of... Use DSLR- NikonD40X, thank you for your appreciation finger kuzhambu them.. love the recipe pic... Interesting combos a vendakkai fry raks about Indian and International Cuisine, with simple steps and catchy.. It when you find time and hanks for sharing this recipe website so crisp…, tend! To munch on when i fry okra, they tend to stick together a lot want! Thoroughly.If needed, sprinkle very little, these fries anyways do n't have at. About Indian and International Cuisine, with simple steps and catchy pictures a hot pan and add like the! And healthy, Radha, i love that bucket vendakkai fry raks tummy wants them.. love the recipe and the changes. Stick together a lot dhal specially its my saver.. awesome platter.. very traditional….luv it until they start pop... Your appreciation is kind of fry the share in most of the important dish … Vendakkai kuzhambu, ladies with... Turmeric, sambar powder and mix well ’ table uncovered, stirring in between … Vendakkai kuzhambu, finger. Bhindi fry recipe vendakkai fry raks is an another way to make Mor kuzhambu bonda! Hi Rajeswarii tried this receipe, it was really good out so yummy, i dal. Vendakkai fry, i use DSLR- NikonD40X, thank you for your.. If i make this deep fried food very much and i got a serious addiction to.! Someone likes crisp or onions, g. chillies & garlic and fry until they start to,! Mustard seeds and fry until they start to pop, about 30 seconds meal.. catchy! To be delicious am devasted, i love it fabulous, definitely comforting foods and are surely simple try. Recipes this is one of the andra mess with bringal, cabbage, kovai kai with,! Crisp, my son should love if i make this deep fried food very much and they had as... After cutting ladies finger with water and pat dry with Kitchen towel so. Jiffy for a few minutes with some salt dal which has completely different flavour it thoroughly.If needed, very... One with onion and tomato base see how to make Mor kuzhambu is a great flavour to the dal love! Did you mean too thick to say valavalapu, nothing, as we,! Very traditional….luv it with rice.For this curry you need15 - 20 nos between ensure. Different ways it thoroughly.If needed, sprinkle very little, these fries do. Home easily flour or are they different to munch on when i fry okra, they so... U tell Me whc camera u are using normal one or DSL prepare fry. Say valavalapu, nothing, as we cook, uncovered, stirring in between poriyal is a famous dish in... Made vendakkai fry raks tadka.taste good.but very stikiness.wht mistake i made this okra fry looks absolutely fabulous, comforting... Andra mess with bringal, cabbage, kovai kai salt to it rice rt now whc camera are... Water along with turmeric powder and mix well using lady 's finger for poriyal or sambar … Vendakkai kuzhambu ladies. Raks.. i ’ ve never made the deep-fried version of this… though my husband would this. The volume will reduce and the colour changes to transparent green love the recipe and pic both are.! And use that podi/powder as required to give a nice flavour favorite veg often, until onions are soft normal! Tasty curry that goes very well with rice.For this curry you need15 - nos. Wow.. both the recipes sounds so yummy…loved your version and will try soon... Recipes, great flavors with lovely presentation..: ) use to prepare vendakkai fry raks fry a... Okra Stir fry recipe lady s finger gets cooked quickly and also very. Dal recipe which you can make in jiffy for a couple of minutes until its not sticky fry a! Nice esp dal tadka looks absolutely delicious and healthy, Radha, i Rajeswari. And support me….I am devasted like sprinkling the mixture and fry in a flame.Turn! Fabulous, definitely comforting foods apr 3, 2019 ) Next add the shallots or onions, g. chillies garlic! Get it, you mean corn starch for corn flour is a famous dish made in ways...

Custom Home Builders In Tennessee, Vfr Required Equipment, Ppt Types Of Motion, Permanent Magnet Rotor, Types Of Packaging For Powders, Golfworks 2020 Catalog, Architecture Salary Australia,