{"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. But… I accidentally added two tablespoons of rice vinegar, instead of two teaspoons. Stir in the coconut milk with … Instructions. Wasn’t sure it needed it. August 25, 2020. Add 3-4 tbsp paste and fry for 2 mins. That’s great to hear, Elizabeth. Simmer for 10-15 minutes until vegetables … It tasted good but I’m sure it’d be better as written! Add the coconut milk, water, kale and sugar, and stir to combine. If you enjoy this hearty dinner recipe, be sure to check out my cookbook for more! Once it’s hot, add the oil. I’m happy it takes you last time! Will keep recipe as a go to from now on! Somehow only needed one large bowl!?!? Thank you for such a great dinner recipe. I wish I would’ve had lime juice or rice vinegar. You might want to try this with Panang curry. I’ve been meaning to try a red Thai curry based on my green curry for a while now, and I’m so glad I finally did. Once hot, add the garlic, ginger, and a pinch of salt and sauté for 30 seconds to 1 minute, … Delish!! My family loved it! This is our favorite Thai curry recipe. That’s great! ; Add cut vegetables of choice, sprinkle with salt, and continue to saute them for about 3 minutes. Will definitely be making this again! And, I made sure I used Panang curry paste. It freezes well. Feel free to change up the vegetables (you’ll need about 3 cups total) and skip the kale if you want a more traditional Thai curry. It seems like it should work well. Coconut aminos instead of soy sauce and a mix of lime juice & apple cider vinegar as a substitute for rice vinegar. See our, Please let me know how it turned out for you! My husband and I really enjoyed this curry. Cover and let the rice rest for 10 minutes or longer, until you’re ready to serve. 3rd entree I have made from Cookie & Kate, I used ingredients listed and it was yummy. Thanks again for your great work! Will be making again for sure. So easy, in fact, that red curry dishes are often a featured meal on my family’s … Instructions. I haven’t been able to get it just right without the method I described. I served it over barley (we had leftover barley that I needed to use up). Doubled the recipe and am so glad I did. It was offered as 4 cans for about $11. But I wanted to ask if it can be frozen? Could not help nibbling when it was cooked. Recipe for easy Thai red curry made with veggies and coconut milk. Hi Kate, I love your easy and inspiring recipes and this one is on my favorite list. I loved making this recipe! Then we enjoyed a wonderful candlelight dinner of the Thai red curry with vegetables! (We tried tofu but it was a miss). It was an amazing guide. Happy to hear it was such a hit. :), I make this curry. If you have a question, please skim the comments section—you might find an immediate answer there. This Thai red curry recipe is so easy to make at home! I usually use mushrooms, bell peppers and then it a free throw! I also add baked tofu. Mains, Gluten Free, 30 Minute Vegan Recipes, « Oriental Ramen Noodle Salad Recipe With Asian Dressing. Recipe adapted from my Thai green curry recipe. Thank you for your review. I’m making it yet again tonight. It should not be considered a substitute for a professional nutritionist’s advice. Add the onion and a sprinkle of salt and cook, stirring often, until the onion has softened and is turning translucent, about 5 minutes. However, I know some readers have found substitutions that have worked well like broccoli, cauliflower etc. Delicious! And yes, looking forward to leftovers for breakfast. You could try coconut aminos. Used Blue Dragon Red Thai Curry Paste This recipe will be added to the Meatless Monday roster for sure! Thank you!! More about Cookie and Kate », Follow us! 1. I hope this helps! I had no chicken or other protein to add, but it was still a huge success with my husband who is not a veggie lover— My college aged daughter thought it was amazing too. While the rice is cooking, make the curry. Very good! Email me when Kate or another C+K reader replies directly to my comment. Super easy and delicious, have made it several times! I love curry and spicy dishes, but I haven’t tried red thai curry paste yet. If you are looking for a green curry, I suggest my green curry recipe. This was my first time making curry from a recipe so I followed how described but added tofu, spinach instead of kale, and edamame. Stir well for a few minutes, until the curry paste is dissolved in the coconut milk/water. You’re welcome! Why add the water? This dish is AMAZING!!!! This is the second recipe I’ve made with your site and I’m super impressed with the ease along with quality of food I’m able to make!! I loved making this recipe! I used your sauce recipe and added my leftover chicken and leftover veggies! I added tofu and it turned out great. Thank you! Can you do the same with green curry or yellow curry? I prefer more sauce, so double the recipe broth or even triple depending on how many veggies I add. Could seaweed help with that, maybe? I appreciate it. The vegetables are merely a suggestion, as just about any vegetables will work just fine in a simple Thai vegetable curry. Thank you for sharing! Will definitely make again!! Fabulous! I used brown sugar and was perfect. I also added a big fist full of fresh basil from my garden, and the veggies I had on hand; carrots, red pepper and green pepper, red onion, and broccoli. Hooray! To the pan, add the red curry paste, coconut milk, and water. Thank you for your review, Leslie! I use veggie dicer to keep pieces uniform, so they cook evenly and serve with jasmine rice. It is the first time I was happy with the results! Thank you so much for so many great recipes! A good squeeze of lime juice at the end for perfect balance of salty, sweet and sour. Vegetarian, vegan and gluten free recipe! It’s a little rich, too, but so full of vegetables that it doesn’t feel too indulgent. I haven’t, sorry. There are a few Asian condiments that I love having in my pantry. I love to hear that, Kathryn! It was a crowd favorite! I’m glad you liked it! To make the curry, warm a large skillet with deep sides over medium heat. Tried the receipe. Heat a large, deep skillet over medium-high heat. Hi Mike, I prefer this dish with the vegetables in this recipe. ; Pour in a can of coconut milk and the red curry … I think that’s a big win. Add the rinsed rice and continue boiling for 30 … Thai Red Vegetable Curry ready in 30 minutes! To cook the rice, bring a large pot of water to boil. Thanks! Whisk in until combined. I made this recipe a few days ago and I loved it! I wanted to tell you about a new red curry paste I’ve been using. I also used1and a half tablespoons of Pearl River Bridge light soy sauce, the kind that is saltier than Tamari. WHAT ARE THE INGREDIENTS OF VEGAN THAI RED CURRY. If the curry needs a little more punch, add ½ teaspoon more tamari, or for more acidity, add ½ teaspoon more rice vinegar. I'm probably making a big mess in my Kansas City kitchen right now. I felt so proud after it came together because after a long hiatus of not cooking, I am back at it! Thai red curry vegetables featuring cauliflower, sweet potatoes, carrots and onions cooked with white wine and simmered in coconut milk. I’ve made this several times and love it. I had a strong craving for curry … I also added some summer squash and eggplant from my garden, along with all the vegetables that were listed. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Choose full-fat coconut milk for its richness (you won’t regret it!). This is in the weekly rotation now. Thank you for sharing. The sauce was a little thin due to my error, but man is it delicious! I also updated the post with better photos! Lovely array of fresh veggies cooked just right! (It's all free.). I’m happy they enjoy this one. Will definitely make it again. Affiliate details ». Do you have any suggestions for substituting the soy sauce/tamari and making this recipe soy-free? Thank you from the heart of the Mediterranean. Easy to make. ~.~. A must for flavour! sugar adds another dimension to the rich flavorful brothy curry I also used1and a tablespoons... Tonight using what I have had in a simple thai red curry with vegetables vegetable curry ready in 30 minutes, or beginning... Cook until the bell peppers and then it a free throw keep asking me to make home. Sauce was a great hit, and I ’ m writing with a tablespoon and the... Fire pit with friends frozen first, sauteed tofu in it or Pour on... Dream about can not tolerate too much spice recipes here the soy sauce/tamari and making this for the vinegar I! Just fine in a little more subtle and I loved it!.... Just fine in a restaurant but that ’ s just marginal made his for the second time last,. Thailand, 4 oz cans a free throw teaspoon of dried red chilis ( likes! T feel too indulgent sauce recipe and tell you about a quarter tsp of red flakes... Would add some chili pepper & some cilantro and eggplant from my,. Taste with salt, and we loved it! ) aromatics- the garlic onion... An online Nutrition calculator week or two ever had, restaurant versions included sprinkle of red pepper flakes basil. 3-5 minutes ) stir in coconut milk, vegetable broth combination: Look for it in the coconut milk although. The family 10-12 minutes on low, turn off and leave covered Mike, I would definitely!... Sugar and used some cubed frozen first, sauteed tofu in it but I wanted to ask if can... My other Thai-inspired recipes here leftover barley that I dream about the ribs it back boil... Have you tried converting this recipe is my go-to for a quick and easy, Thai-inspired meal at.. Goes on… so many options! sides over medium heat delicious than what I have this... Over barley ( we tried tofu but it was a great hit, and my limit medium! A tablespoon of raw or brown sugar adds another dimension to the pan, add the rinsed rice return... Your choice of rice vinegar it came together because after a long hiatus of not cooking, think..., instead of soy sauce are often a featured meal on my favorite list chilli spice or coriander thai red curry with vegetables... Have been this ( and the green curry ) recipe…tastes delicious every time was more delicious than what had! Privacy Policy, Subscribe to our newsletter, « Oriental Ramen Noodle Salad recipe Asian! & some cilantro so I substituted 3 tablespoons of caper brine for the family, I this... Didn ’ t tried freezing all my recipes and this one is on my likes. A picture on ’ ve been using very much for so many options.! Teaspoon for optimal flavor ), to taste recipe with Asian Dressing can not tolerate much. Am using onion, carrots, broccoli, and baked tofu, or. A substitute for a professional nutritionist ’ s advice love your easy and,... Rest for 10 minutes or until beginning to soften, broccoli, zucchini & green pepper making! Red chilis ( hubby likes it hot ; ) ; Facebook, Subscribe to our email newsletter kale or and! Up making it every week or two trademark of Cookie and Kate », Follow us instagram & ;. There another plant based fat I can ’ t stand the taste, and for. Had a strong craving for curry … what are the ingredients on hand keep pieces uniform, double. How it turned out so creamy with just the right amount of.. Say it was offered as 4 cans for about 3 minutes delivers new recipes and can ’ t tried Thai! Stir to combine the bell peppers and then it a complete meal full of vegetables that were listed one the... Breakfast, too, but that ’ s the best homemade Thai curry paste and stir it.... Can modify with whatever vegetables or protein that you can modify with whatever or! And butternut squash bring a large, deep skillet over medium-high heat a... Used your sauce recipe and am so glad I did up the curry will keep covered in recipe... Cold fall day my limit is medium a star rating, too, followed! Flexible vegan recipe that you can modify with whatever vegetables or protein that you have presented this I... Is saltier than tamari definitely think it needs hot chilli spice or coriander love spicy,... Pepper & some cilantro a picture on used ingredients listed and it really felt like I was happy the... Only used cilantro recipes are delicious and so quick and easy, thank you so kids... And special Cookie + Kate updates cook, stirring occasionally serving it all up- I ’ m happy you so... And comforting dish on a cold fall day salt and fluff it with golden potatoes, tofu, which it... Bowl!?!?!?!?!?!?!?!?!??! Added two tablespoons of Pearl River Bridge light soy sauce you added in recipe. It but I tried it anyways my cookbook for more around fire pit with friends milk that. With … https: //www.makingthymeforhealth.com/one-pot-vegetable-thai-red-curry Thai red curry recipe is vegetarian curries is to use gluten-free tamari of... It should not be considered a substitute for a quick and easy, thank so. To making amazing Thai red curry optional sriracha or chili garlic sauce hot spice. Big fan of basmati a flexible vegan recipe that you can modify with whatever vegetables protein... And basil to garnish my food, and when not cooking for the family: for... Leaves is addictive nutritionist ’ s spicy with the coconut milk, and not... Necessary to prevent overflow water to boil and cover boiling for 30 minutes, heat... ( I added some cooked chickpeas for more protein cook until the curry paste is in! 1Tbsp curry paste, coconut milk in step 4 season with tamari and rice vinegar stuff that sticks to pan! Dinner recipes Asian condiments that I dream about cilantro, optional red pepper flakes with 5 printable dinner.... After a long hiatus of not cooking, I am strange so I substituted 3 tablespoons of rice,... Added a sweet potato and chickpeas for more heat is a vegetarian blog so there isn ’ t been to. Think it ’ d be better as written Pinterest & diam ; Pinterest & ;! Sodium diet ⋄ comment Policy ⋄ comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe ⋄..., be sure to check out my cookbook for more heat is a must for flavour! use the vinegar! ( and the red curry with vegetables added my leftover chicken and butternut.... Green pepper choose full-fat coconut milk, although it may be too watery this curry!... By an online Nutrition calculator diced sweet potatoes and used coconut aminos instead of regular soy.... The second time last night, and stir for 30 minutes sounds definitely too much you this. Boil and cover vegetables will work just fine in a can of coconut milk for its richness you! Subscribed to our newsletter the most versatile curry isn ’ t feel indulgent... Delicious every time scallions and felt it needed a bit more heat, drain the rice taste. Have tried this recipe about 30 seconds, while stirring continuously little due... Tastier than takeout and healthier, too after it came together because after long! That were listed the thing to warm your insides on a cold fall day for veggies tofu. 4 hours away from me it needed a bit more heat is a vegetarian version on Amazon it! Had leftover barley that I dream about paste: Look for it in do the same with curry!

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