I also like to add homemade hot sausage in the roaster. Then they sit back and rate their own recipe! I added just a little bit of water and set the crock pot on low for 8 hours. A twist on a family recipe…kind of. Add more water after 8 hours if mixture seems dry. In a large bowl combine the sauerkraut, 1/4 teaspoon garlic powder, 1/8 teaspoon black pepper, apples, onion, butter, brown sugar, and caraway seeds (if using). A good basic recipe to embellish on to suit individual tastes. I must say it doesn't take a pretty picture but it sure does taste good. Slow Cooker Pork and Sauerkraut. My Dad always cooked his in the oven but I wanted to try this recipe in the crockpot. 1 16 oz can sauerkraut; 1 red apple chopped; 1 12 oz can of beer; 1 14.5 oz chicken broth; DIRECTIONS: Place two-piece rack into bottom of any CanCooker. Posted on October 30, 2016 by Maria Langer. Seasoned with French's Classic Yellow Mustard, dark brown sugar, dried thyme leaves, sweet onions, salt and pepper, the flavor of these slow cooker pork chops is enhanced by sweet apple juices and tart sauerkraut. Internal temperature of the roast should … Cook on High for 1 hour, then cook on Low for 5 to 6 hours. whole pork tenderloin 1 (24 ounce) bag baby potatoes, unpeeled 1 (20 ounce This has really made things easy with all the Christmas treats I need to make. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I'm going to try garlic mashed potatoes next time. I made this before I went to bed New Year's Eve and it was done for New Year's day. Cooking sauerkraut in a crock pot is as simple as rinsing the sauerkraut and putting it in the slow cooker. When ready to serve, remove roast and tear into bite-size pieces using a fork. Spoon half into a 5-qt. I do NOT brown it but I do add 1 - 2 apples cored w/ skin on and cut into wedges and about 2 - 3 T brown sugar after I add the sauerkraut that I do NOT drain. To make this hearty and comforting dish, you just need a handful of ingredients and items: A Crock Pot, A solid knife for cutting the ribs. The pork in this sauerkraut dish is more for flavoring the kraut. Slow Cooker Pork Roast and Sauerkraut 2 – 3 lb. Nutrient information is not available for all ingredients. I thought this would be a bit bland, since there aren't a lot of seasonings, but it turned out great! Rub the horseradish mustard all over the pork loin. Next, pour dark beer over sauerkraut. I served this to guests last night with a side of garlic mashed potatoes and gravy. . My crock pot seems to need extra help with roasts, so I cooked mine for roughly six hours on low with an additional four hours on high. Cook on High for 1 hour, then cook on Low for 5 to 6 hours. . I deglazed the pan I browned the ribs in then poured some of that rich liquid over the ribs. Simple and delicious! 4 Cover and cook on low heat until the spareribs are fork tender and almost falling apart, about 6 to 8 hours. :). Slow cooker pork roast, sauerkraut and apples – our New Year’s good luck meal! Serve with mashed potatoes and enjoy. This Slow Cooker Pork and Sauerkraut is incredibly easy to make and delicious to eat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. My grandfather was German — born in Germany — and trained as a pastry chef. bag of Boar's Head Sauerkraut and layered that on the bottom. Depending on the amount of meat and sauerkraut, the cooking method and pot used, cooking time for this Pork and Sauerkraut varies. The pork was falling apart. It also gave me a second opportunity to snap the photo that I missed taking last night. In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Flip over and brown other side for 4-5 minutes. I've made with and without apples and prefer the apples. Add comma separated list of ingredients to exclude from recipe. We also like ours w/ mashed potatoes and applesauce!!!!!!! bag sauerkraut 1 cup water 1/3 cup butter salt and ground black pepper (to taste) 1 tbsp. Place the pork tenderloin in your slow cooker. Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. If you don’t have a crock pot you can make an oven roasted pork and sauerkraut recipe or even a sous vide pork and sauerkraut. Once done, pork should be very tender and falling off the bone or breaking apart. Internal temperature of the roast should be at least 145 degrees F (63 degrees C). Fix this Slow Cooker Pork and Sauerkraut on New Year’s Day to ensure good luck in the coming year. I think we'll want to double the sauerkraut next time just so that we'll have more. Pour the sauerkraut over the roast; sprinkle with caraway seeds. Transfer pork to a slow cooker (cut it in half if it doesn’t fit). Growing up, my Dad made pork and sauerkraut for New Year’s Day every year. Thank you Amian for sharing I feel privileged being your first review! Turn slow cooker on low and cook for 6 … This is my slow cooker pork and sauerkraut recipe that is cooked to perfection with a touch of sweetness with the addition of apples.. Add pork hocks, onion, bay leaf, peppercorns and sugar to a large pot. Layer the onion and apple in the slow cooker, and set the pork loin on top. After reading many reviews from 4 similar recipes on this site I did the following: I seasoned a 4 pound boneless pork loin roast (with Stubb’s all- natural pork spice rub, black pepper, garlic powder & a little salt) & seared all sides on the stove in a little oil. Glad I have now! Succulent, tender pork is flavored with sauerkraut that has been sweetened with apples. Country-style ribs are perfect for the slow cooker as they are nice and meaty and easy to eat. I usually double the recipe as the leftovers are even better the next day. This is delicious - 5 stars- thank you so much for sharing. You cannot have sauerkraut without dumplings in PA. Well, here is my recipe! Made me feel like I was back in Pennsylvania again. What You’ll Need to Make Keto Sauerkraut and Ribs. Pour the water on top along with the juice from the bag of sauerkraut. The longer it cooks, the better. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. This pork and … I’m a born and bred Ohio girl so pork and sauerkraut is tradition for me on New Year’s Day. Plate and serve: Remove the pork ribs to a plate. Congrats! Cover with lid, turn on medium-high and cook for 8-9 hours. I buy the WHOLE boneless pork loin and cut it in half and use what I need depending on how many are eating here. Like others I added 1/2 can beer 2 tbsps brown sugar and 2 granny smith apples. This is THE lucky New Years Day dish to be served for good fortune. 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