The New Zealand Rock Oyster. These are endemic not only in New Zealand but, also in Australia. "They are arguably best eaten fresh, raw and straight from the shell." We are also selling our own marinated local mussels, and scallops when in season (approx. Annual production is now between about 3,300 and 4,000 tonnes. Dredge oysters, or Bluff oysters (Ostrea chilensis) have not been farmed in New Zealand. They are significantly growing in popularity in the West Coast as well as Europe and have lately also been introduced to New Zealand, North America, Europe, and Australia. TOPS Oysters Consulting Ltd 63 Todds Bush Rd, RD1 Nelson 7071, New Zealand NZ Oyster Farm Tours. People use it to make medicine. Delivery to commercial premises only. Fossilised oyster shells are a common feature of the exposed out­crops of mudstone, sandstone and conglomerate found along the north­east coast — some date back 20 mil­lion years. Cruise, Learn and eat the naturally grown Oysters. Jemco is the leading exporter of New Zealand Oysters and accounts for more than 70% of New Zealand's oyster production. Come and try our freshly shucked oysters, world famous mussel chowder, paua or mussel fritters. Rich in history, as the first area oyster farming started in NZ, the bay still thrives with Oyster farms growing the popular Pacific Oyster species. Pacific Oysters are also high in protein and an excellent source of copper, iodine, magnesium, selenium and Vitamin C, and a good source of Vitamin D. A nutritional analysis looking at the minerals abd vitamins in New Zealand Pacific Oysters is summarised below, and represents a serving size of 100g/3 50oz raw oysters (5 medium sized oysters). 278 were here. New Zealanders are partial to oysters and two types are harvested locally: dredge oysters and rock oysters. Best Oysters in Northland Region, North Island: Find 9,454 Tripadvisor traveller reviews of THE BEST Oysters and search by price, location, and more. Bluff Oysters, Southland By Observation Rock Lodge Oysters, fresh from … Fowler Oysters - Oyster supplier and takeout shop Pacific oysters are mainly found on dense mats on rocks and sometimes on soft substrates in sub-tidal zones. As a medicine, it is available in freeze-dried, ground, and capsule forms. Our commitment is to provide you with the best experience from browsing to savouring. Two types of oysters are raised in Zeeland: flat Zeeland oysters (Zeeuwse platte) and creuses (Zeeuwse bolle).Both are raised in the Grevelingen and Eastern Scheldt.The difference between the two is that flat oysters take about six years before they can be eaten while the creuse is fully grown after just two years. In New Zealand, however, they’re everywhere, until they run out. Seafood, New Zealand $$$$ Menu “I paired the oyster entree then with calamari as a main with side vegetables.” “ Oysters and platters particularly good, but all dishes masterfully executed!” Te Matuku Bay are also one of the early pioneers in single seed hatchery bred oysters. The reason the oysters are so wonderful here is because of the environment they are grown in; New Zealand is an unpolluted nature wonderland. Oysters have been flourish­ing in New Zealand’s coastal waters for millions of years. In 2006, the 23 Pacific oyster farms throughout New Zealand covered a total of 750 hectares of marine space and produced 2,800 tonnes of product per year. For those who love to eat seafood, oysters are one of the favourite go-to's. In 2005, the value of New Zealand's Pacific oyster production was $12 million domestically, and $16.9 million for export. Buy New Zealand Pacific Oysters grown in the clear waters of the Bay of Islands, New Zealand . He was the R&D manager of Marlborough Mussels Ltd, a leading company in New Zealand, before he started his own company Marlborough Oysters Ltd (MOL) in 2011. Just a few kilometres from the Mahurangi Estuary (one of New Zealand’s prime oyster […] We cultivate, harvest and process only the juiciest, ripest oysters from our two farming areas on the Clevedon Coast and Waiheke Island. Luckily New Zealand is abundant of oysters especially Rock Oysters. Heart of communities Aquaculture is a lifeline for some regional towns, supporting thousands of kiwi families with meaningful jobs, and propping up vital services and causes. New Zealand is an oyster lover’s dream. Closely related to the European Flat, it is even more potent. Zeeland oysters. It’s still harvested wild in southern New Zealand, where it’s generally referred to as the New Zealand Bluff oyster, but it’s also being farmed and sold in New Zealand and the United States as a Kiwa. Here in Kiwi Land, there are lots and lots of trails: mountain hiking trails, bush walk trails, wine tasting trails, craft beer trails—AND even an oyster trail . Kiwis recognise the high quality of New Zealand’s spectacular seafood. We offer them live in the shell, 1/2 Shell Oysters in pots and in various other forms. "Bluff oysters are meatier and have a more intense flavour than their cousins around New Zealand. Premium Clevedon Coast Oysters have been grown in the clean, clear waters of New Zealand's Hauraki Gulf for over a decade. They are actually native to the Pacific Coast of Asia. Best Oysters in Auckland, North Island: Find 53,203 Tripadvisor traveller reviews of THE BEST Oysters and search by price, location, and more. Departing Scotts Landing an hour north of Auckland, nestled in the stunning Matakana Coast region. Just to promote oysters within New Zealand and to share recipes. About. It may be eaten raw with a dash of lemon, or fried in a thin layer o All 1/2 Shell Oysters are freshly shucked to order. It was once plentiful in North Island but, it has since been replaced by the more aggressive Pacific Oyster. Kaipara Oysters are farmed by Biomarine Ltd a second generation family owned company. Small New Zealand's town Bluff is famous for its exceptionally palatable oysters. In 1879 new larger beds were discovered in deeper water and the centre of activity gradually shifted from Stewart Island to Bluff. To celebrate love, passion, the ocean and healthy food 1. Bluff is the home of oyster production in New Zealand and holds the Bluff Oyster Festival every May. Advertisement Large, plump and juicy, New Zealand oysters have earned a reputation as some of the finest in the world. Mahurangi Oysters PO Box 30, Mahurangi East, New Zealand. Over the last 30 years New Zealand pacific oysters have established an enviable reputation in many of the worlds leading markets for their consistently superior quality. Bluff Oysters. Collier goes on to say that arrangements are also nearly finalised with New Zealand’ s second largest hatchery bred oyster farmer, Te Matuku Bay Oysters based on Waiheke Island, which enables them to be part of this arrangement. Home About our Oysters Food Safety Visit our factory shop Luckily, there a few options if you want to buy our oysters. Clevedon Coast Oysters is a New Zealand family owned and operated company founded by Callum McCallum, his father John and uncles Bill and Robbie in 1986, with the ambition to produce a completely natural oyster. Join us on New Zealand's only Oyster Farm Tour. new zealand's only oyster farm tour Departing Scott's Landing, nestled in the Mahurangi Harbour we cruise to the Historic G Browns Bay. New Zealand Pacific Oysters (sp. Our mussels, salmon and oysters are nutritional powerhouses, full of nutrients essential for living a long healthy and happy life. Overview Information New Zealand green-lipped mussel is a shellfish. Best Oysters in Auckland, North Island: Find 52,730 Tripadvisor traveller reviews of THE BEST Oysters and search by price, location, and more. August-December) We can courier our products anywhere in New Zealand to help with your event or celebrations or just to help you celebrate life. They are far better than commonly known Pacific oysters as they are more succulent and have a more intense fishy taste similar to a metallic flavour. As well as being the only place in the world where Bluff oysters grow, the country has unique seafood festivals, and this tasty shellfish is celebrated in stylish oyster bars. Kaipara Oysters™ have combined unprecedented aquaculture techniques and exemplary farm and water management principals to establish what we believe will become the new benchmark for sustainable aquaculture production. Renowned for their prestige as much as their incomparable taste, and packed with the goodness of minerals and vitamins, Barnes Wild Bluff Oysters are enjoyed throughout New Zealand and across the world. Northland Region. They are farmed naturally in harbours throughout New Zealand’s Northland, Hauraki Gulf and Marlborough Sounds. We stock predominantly fresh New Zealand Pacific oysters but when the season comes around we get Bluff too. Order direct from us (minimum order 20 dozen). Mobile: 0274 493 5532 Texts works best if no reply, because I will be out harvesting your fresh oysters • Send an email Crassostrea Gigas) are deep shelled and evenly shaped producing plump meat and fresh, crisp flavours with a sweet creamy finish. 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