Yes you should if you can… Because trust me restaurants sell fake goan food…. Everything ingredient wise was spot on – thank you for sharing the mouthwatering recipes! Joanne. G'day! In the mean time blend the ingredients for the prawn curry. Coconut Ice Patoleo Doce Bhaji ~ The Goan Lapsi Channa Doss, Everyones Favorite, Kokad another Christmas Delight Neureos for a Special Goan Christmas KulKuls ~ Crunchy and Golden Brown, Mutton Xacuti, My Favorite way of Cooking Mutton, Pancakes Stuffed with Coconut & Goa Jaggery. I would like to make your wonderful recipe shortly and was wandering how much are two flakes of kokam and can tamarind paste be used as a substitute for the balls of tamarind? After a very long time, we managed to get some fresh prawns during this lockdown period. JoanneAm @mickeydownunder on Twitter. The Prawn and Bhende curry tastes best with rice accompanied by fried fish and prawns, true Goan style! Just waiting to make this recipe next. Garnish with chopped coriander leaves. Add half a cup of water and bring it to boil. 5 g curry leaves. Compliments to the Chef, awesome, thanks heaps chef! Tried the prawn and lady finger curry – superb! Let the curry come to a boil. thanks so much , the recipes u post are yum ,the instructions with pictures makes the diffuclt part easy thnks pls carry on with this good work. Lady's Finger chopped - 10; Tomato chopped - 2 Now add bottle masala or curry masala and adjust water to let the prawns and bhindi cook. You add the prawns last, and just let it cook for 3 minutes till they turn pink. I love to cook recipes with yogurt because of its ease of preparation. Cheers! New to Goa and am exited to get fresh fish sold at the doorstep every morning.Already made the fish curry and it turned out yammy. Later add the 3 tbsp pulp of tamarind. Keeping the heads of the prawns intact renders a nice flavour to the gravy. firstly, This webiste is just awesome ! Just what I need! Looking at some more recipes today for mackerel etc. This curry is simply mouth watering…Takes me back to childhood when my nanna cooked prawn curry in Goa..Thanks a ton Clyde.. A great site…, The Fiery Goan Pork Vindaloo Mutton Xacuti, My Favorite way of Cooking Mutton Sorpotel the Goan Delicacy Chicken Cafreal a Favorite Goan Roast Chicken Goan Meat Curry with Vegetables The Divine Chicken Xacuti Goan Salted Pork Goan Feijoada Goan Mixed Meat Stew Goan Egg Curry Goan Tongue Roast / Ox Tongue Roast Beef Croquettes Roast Beef Goan Beef Olives, Prawn and Lady Finger Curry Prawn Rissoles Caldine Curry Goan Fish Curry The Exotic Prawn Xeque Xeque Shark Ambot Tik Apa De Camarao Crab Xacuti Prawn Balchao Sweet & Sour Prawns Samarachi Kodi Bangda Curry or Goan Mackerel Curry Prawn Masala Chilly Fry A Simple Prawn Chilly Fry Prawn Pan Rolls, Mix Fruit Custard Perad Guava Jam and Guava Cheese Chocolate Walnut Drops Milk Cream a Goan Christmas Sweet Bibinca Goa's favorite dessert Godshe the Simple Goan Dessert Coconut Cake Made only from Egg Whites Pancakes Stuffed with Coconut & Goa Jaggery Bolinhas the teatime treat! Add the marinated prawns and the cut bhindi. After the ladies finger gets cooked, keep the flame in medium and let the masala get brown and oil oozes out form the curry. Once it reaches a boil thats when you add the lady fingers as you do not want them to get too soft. God bless u n ur fly. Add the cut lady fingers, kokum, maggie and tamarind water. To make spicy fried lady's fingers, cut the tops and bottoms off the lady fingers, then cut vertical slits down the middle of each one. Yes, it's clearly evident that Ladies Finger and the different types of Ladies Finger recipes are super popular all across our lovely country.. Bhindi Onion Stir-fry , … Bhindi Recipes. A traditional curry with prawns and lady finger. Prawns – about half a kilo or whatever you have Ladyfingers – ten Kashmiri chillies- 18 to 20. Next, fry the lady fingers in 3-4 tablespoons of oil until the stickiness is gone. Turn the curry occasionally to get the browning … Hi foodies..here is a quick (made in 10 minutes) curd curry/yogurt curry recipe with our favorite veg lady's finger. Title : Prawns with Lady’s Finger Curry. When the meat is cooked, add the lady's finger/okra pieces into the boiling curry and cook on low heat till the gravy is sufficiently thick and the lady's fingers are cooked. Add the masala to the prawn saute and stir it up, you would probably realize that its too thick. Coconut, Goan Curries, Lady fingers, Prawns, These recipes are simply awesome,,,god bless the cook for sharing this with us…. When the seeds begin to sizzle add garlic. Since we were craving for a traditional East Indian Curry, for quite some time, I decided to make this recipe. why have you discontinued with the recipes, they are really awesome I tried the Chicken Cafreal and it really turned out good God bless the hands that have given us such good recipes. You can add 2 skins of kokam to add some more flavour to tickle the tastebuds. Now put the ground masala and also wash the mixer and add the masala water into the kadai. 1 Cup of Prawns 300 Grams Lady fingers (Okra). View More in MORE EAST INDIAN RECIPES…….... Chicken Potato Chops | Potato Chop Recipe, East Indian Prawn Curry Recipe | Prawn Atwan, Marzipan | Marzipan Recipe with Cashew Nut, Easy Chicken Tikka Masala Recipe | Chicken Tikka Gravy Recipe, East Indian Pork Recipe (Pork Tamriad)| How to make Pork Curry Recipe. Thereafter, cut the ladyfinger into 2 or 3 pieces. Saute or bagar the onions, tomato and ginger pieces in a little oil. Add some vinegar if required, this depends on your taste buds so does the salt. I must thank my friend Alzira for sending me these wonderful recipes. I was in Goa a while back and loved the food, and wanted to recreate some when I came back home. Xanti Pinto January 16, 2019 at 3:00 am. To make this recipe you will need at 12 to 15 medium prawns. CyberShopper January 22, 2017 at 12:59 pm # Thank you for the lovely recipe, Clyde. Coconut milk also gives a rich creaminess to the curry. Here’s the ready prawn and ladyfinger curry, make sure you do not cook it for too long after you add the ladyfingers as they will get too soft they have to remain crunchy. Lovely prawn curry with lady finger. regards,sidd. We are on facebook THe link is in the sidebar on the left, but we need to put the widgets here as well, im wondering if I should redesign the site and move it to another platform altogether >…. 1 Tbsp Vinegar if required Salt as per taste. Disclaimer: Please write your correct name and email address. Add water and let the prawns and ladyfinger cook. 11.1. Lady’s finger fried and cooked in spicy coconut and yogurt based gravy. Tks Xanti for ur recipes. 2 Flakes of Kokam (What is Kokam?) keep up the good work ! all the recipes are truly authentic! btw, comment posted on jan 5,2010, that is a very nice suggestion, indeed. Reply. Usually I make this curry with Lady’s finger and Tomatoes but this time for a change I have added carrots. Cook till the lady fingers are done. The curry will still be delicious. Meanwhile, lightly fry the lady's finger/okra in a little oil for about 2 minutes. Collection of 20 Bhindi recipes.Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. Recipes using Ladies Finger, Bhindi Recipes Collecion, Okra Recipes. Ingredients. Wash 1/4 kg ladyfinger or bhindi and then pat dry with a kitchen towel. An ultimate delicious curry that goes well with rice. Lion Garima Saxena Sikar, Rajasthan. Home » Recipes » Bhindi Recipes. It’s an easy to prepare and a yummy side dish which goes well with rice. I tried the prawn curry and it’s very tasty. To reduce the sli In South India, bendakaya is commonly used even in making sambar recipe as this vegetable is low in calories and high in nutritional values. Since we were craving for a traditional East Indian Curry, for quite some time, I decided to make this recipe. The coconut and spices are ground to a paste. i believe its called sorak… it came out so good even i could not believe it.. My dad loved it..Thank you so much.. Do you have a receipe that calls for dried prawns? Thank you in advance for inspiring me. you more than welcome, there are many a times I have to coax my mother into sharing her recipes , mom says any cooking oil should do the trick, but I think that olive oil perhaps, maybe i watched too much popeye when i was a kid . Clyde can you please share the recipe of homemade goan mince pattices . This is also the first Goan sea food recipe on the blog, suprisingly! And authentic Goan recipes hardly around …I can tell by the ingredients if it’s goan and sadly it’s not and yet they are all Goan recipes as I can see but your site I had come across many years ago and I had liked it a lot bcoz of the authenticity. Hi! If you don’t want it … This popular coconut-based curry is a favourite in many homes. At the end, I use coconut milk for a nice rich texture. Try it!!! 12. I prefer to make this curry for a pure vegetarian meal. 3. Any idea if that can be used incase kokum is not available . In the same kadai or pan, add 2 tbsp oil. Bhindi Gravy/Lady finger Curry curry with bhindi with it's own unique taste. I tried your mums Chicken Xacuti Recipe. Preparation Cut lady finger to 1 cm peaces, and chop tomato, green chilies, Mix littl turmeric powder and sald with lady finger, Heat oil and fry the lady fingers first. Ladies finger curry is one of the healthy recipes.As per nutritional benefits, ladies finger is said to improve our neurological disorders, so when I was a child, I was told to eat more Bhindi Curry Recipe to improve my mathematics skills.. Its been one of the dishes we have virtually grown up on. We have a large collection of 100 different types of Bhindi recipes. Tried the prawn and lady finger curry – superb! If you ad them early, they become tough and rubbery…. Awesome recipe for Prawn & bhindi curry….Is it possible to get the xacuti recipe, would like to try it your way…Thanks for all the lovely authentic Goan food you are helping us to cook….god bless.fferns. Stir the mixture carefully so as to not break the pieces of lady finger as they are rather delicate. The curry will still be delicious. Flavours of my kitchen is my personal space to document Traditional Family Recipes that I enjoy cooking and sharing ……….. Add tej patta (indian bay leaf) and fry for about 5 to 7 … 1 Medium Size Onion 1/2 a Tomato One bit of Ginger Oil. Pls keep posting .Rochelle. Love this website and Clyde keep it going please. Assemble all the other ingredients together in a pot. Hi Thanks a lot for the recipe & Thanks Sidd & Valentine. Wash the Okra (Lady’s Finger) very well and slice it into 1 inch pieces. Add the chopped ginger, garlic and green chillies and fry for a minute or two, Add prawns and ladyfingers and the coconut milk and bottle masala or curry masala. Reply. Whenever i want to try making a goan recipe the only website i first go to is yours and which ever recipes i have tried out so far were yummy. frying the okra before adding it to any sort of preparation, does help the slime to dry up and make em firm and also taste better! It is intensely flavoured with coconut, spices, prawns and lady fingers. Yet another Indian recipe with okra and yogurt. Always add the prawns of the fish last….valentine, to anon of jan 21 2010, u r absolutely right, this way does turn out much better. In a different pan, fry ginger garlic paste, onions, and tomatoes until the onions brown and the tomatoes get soft. Made ur lady fingers n prawn curry it was finger licking.. But this curry also goes well with simple bread or pav too. https://threewhistleskitchen.com/vendakkai-kara-kulambu-okra-bhindi-curry 3 cooksnaps Ingredients. My wife just cant figure out how my cooking has changed from good to excellent.Maybe you should come on to Facebook to help thousands of users abroad to prepare good goan homecooked meals. you can use a tablespoon of tamrind paste Cheers! After a very long time, we managed to get some fresh prawns during this lockdown period. Looking at some more recipes today for mackerel etc. Please could anyone tell eme how to make the traditional raechad masala -red one (where we soak the chillies), G'day! Marinate with ½ tsp turmeric powder and salt. Learning a lot from u. You can also get in touch with me @flavoursofmykitchen2019@gmail.com. This is like my food bible now cos I whip up Goan food like my mum and she's shocked that I can.. thanks. 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