Choose from countertop and floor units of various sizes to find the best oven for your low- or high-volume establishment. Smoke and cook manually by time. Maintain precise temperatures throughout the cooking and holding process for high quality results every time. Better yet, commercial indoor smokers enable you to add signature dishes without paying a premium for pre-smoked food, which can cost up to twice as much. Hold hundreds of pounds of meat with the smoker oven. Place the smoker oven under a Class 1 or Class 2 hood. Halo Heat® technology produces greater yields and less food waste – all while lowering operating costs and putting more money back in your pocket. Experience better food quality and higher yields with Halo Heat® technology. Experience better food quality and higher yields from your Cook & Hold oven with Halo Heat technology. Smoker Ovens Get the great smoked flavors and unique smoked taste your customers love with a Commercial Smoker Oven by Alto Shaam. Most of these commercial smoker ovens … This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans. Seamlessly push and pull recipes and limited-time offers with a recipe management system. The H20 Rotisserie Water Smoker is perfect for serving up that commercial Q that keeps those bbq lovers coming back for more. Introducing unique new tastes to your menu is made simple with Alto-Shaam Commercial Smoker Ovens. USA-built commercial smoker ovens and championship-winning barbecue pits. Our commercial indoor smokers infuse bold flavor into food … 100 lb (45 kg), 5 Full-Size Steam Table or GN 1/1 Pans, 100 lb (45 kg), 5 Full-Size Steam Table (4") or GN 1/1 (100mm) Pans, 120 lb (54 kg), 7 Full-Size Sheet Pans or 3 GN 1/1 Pans (per compartment), 120 lb (54 kg), 7 Full-Size Sheet Pans or 3 GN 1/1 Pans, 120 lb (54 kg), 4 Full-Size Steam Table Pans (4") or 4 GN 1/1 (100mm) Pans, 120 lb (54 kg), 4 Full-Size Steam Table (4") or 4 GN 1/1 (100mm) Pans (per compartment), 100 lb (45 kg), 5 Full-Size Steam Table or GN 1/1 Pans (per compartment), 100 lb (45 kg), 5 Full-Size Steam Table (4") or GN 1/1 (100mm) Pans (per compartment). Elevate ordinary ingredients with hot or cold smoking — taking your imagination and menu to new heights, This website uses cookies to customize your experience to best fit your needs. Model 600 - With Smoker: $27,900.00 Model 600 - Without Internal Smoker & Two Circulating fans: … Want to Make a Commercial … Cookshack SM160 Electric Smart Smoker. Unlike traditional smoking equipment that is labor intensive and leaves meat dry and overcooked, commercial smoker ovens with Halo Heat® technology ensure that the final product comes out full of bold flavor and naturally tenderized — with minimal protein shrinkage. Heartland Cooker's LLC T3696 Rotisserie - 720LB Capacity - Call Before You Buy Our Smoker Products Will Have You Cooking Like A Professional Chef Every Time! Introducing unique new tastes to your menu is made simple with Alto-Shaam Commercial Smoker Ovens. While we all love the taste of tender meat slow cooked in a smoker, a barbeque smoker is just not practical for most restaurants and catering businesses. At these hands-on demonstrations you can Fully welded and 100% insulated equals maintaining consistent cook … Smoker Ovens; Smoker Ovens. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans. Cook by time or temperature probe and store up to eight programmable recipes. Empower your foodservice operation with data-driven insights, oven monitoring, service support and more. Commercial smokers work by heating wet wood chips until they smoke, which cooks the meat to perfection and creates the smoky flavors that we associate with an open fire or grill. Deluxe control models feature a touchscreen control and ChefLinc™ remote oven management. The key to greater yields is Alto-Shaam’s innovative Halo Heat® technology. Cook & Hold Ovens, Cook & Hold Smoker Ovens, Heated Holding Solutions, Food Wells, Heated Shelf Merchandisers, Carving Stations, Thermal Shelves. Commercial smokers for restaurants, caterers and food trucks. Hold hundreds of pounds of meat with the smoker oven. Additionally, smoker ovens operate at lower temperatures than standard ovens, which helps reduce shrinkage, so you can get more portions out of each cut of meat. Cookshack FEC240 Fast Eddy’s Commercial Fixed Shelf Pellet Smoker Oven (view more images) Cookshack is the most famous brand, well-known for its pellet smoker ovens. Dual Systems Smoker/Convection Oven. Commercial smoker ovens for barbecue cooking and holding. Chicken, Rib, & Beef cooker w/smoker Portable Unit. KBQ C-60 BBQ Smoker Pit. Serve ribs, tenderloin, peking duck and more with commercial smoker ovens. Twelve Boar in Australia added authentic American barbacue to its menu through the use of an Alto-Shaam Cook & Hold Smoker Oven. All Southern Pride smokers include the following: Proud History: Southern Pride has been manufacturing commercial barbecue smokers since 1976. It … The vertical airflow units of the Max-Pak Series are available in … Used by most of the UK's leading BBQ restaurants, joints and chains putting their own unique and profitable spin on low … FEC240: Fast Eddy's™ by Cookshack Fixed Shelf Pellet Smoker Oven … share ideas and challenges with our culinary experts. Home / Products / Commercial Cooking Equipment / Commercial Ovens / Commercial Smoker. You can save significantly with an Alto Shaam Smoker Oven … stainless steel indoor smokehouse ovens are used to make the smoked meats of your choice quickly. SM360: SmartSmoker® Commercial Electric Smoker Oven Model SM360. CT PROformance and CT Classic models feature a detachable food probe designed to break-away and be easily replaced, providing greater reliability and reducing combi oven downtime and repair costs. The Convecture™ Tri Oven uses a unique patented circulation method to achieve the heat movement used in the convection ovens. Our commercial indoor smokers infuse bold flavor into food and utilize a time-honored technique that keeps customers coming back for more with little to no labor required. To learn more about how you can adjust your browser settings to control this, please review our full Privacy and Cookies Policy here, Heated Holding Solutions - Mobile & Stationary, Food Merchandisers & Heated Display Cases, QuickChiller Blast Chillers and Mobile Refrigerated Transport Carts, Boilerless Design with PROpower Technology. Halo Heat technology don ’ t fluctuate to extremes barbecue pits to perfect foods... Nonproductive time with overnight cooking and holding Boar in Australia added authentic American to! Reduce labor and maximize profits pellet pizza oven low- or high-volume establishment commercial smoker oven ’ s innovative Heat®. Sm360: SmartSmoker® commercial electric smoker oven as it minimises labour often used in serving! 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