Family of 5 fed in 30mins. I couldn't find it either, that is a great idea. This recipe is one of my favorite freezer foods. Once you've made the sauce, all you have to do is chop up the raw chicken and broccoli, then combine it with the rice and sauce. so I cubed it and then browned in first in olive oil. I was licking the bowl!! *Consider using unsalted butter and low sodium chicken broth to decrease sodium content. Add the cooked chicken, soup, milk, sour cream, optional seasonings, and. Turn off the heat and remove the cover. -If baking from a frozen state, add 1 hour of baking time at 350°, covered. If you try it, let us know how it turns out! Anything I can add to make it a touch more moist? I will use this next time. Step 2 Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Maybe sub cream of chicken soup then fold in shredded cheddar cheese? I’m so glad you liked this one Kelly! I agree with the rotisserie chicken. I cook this all the time. Hi there! Once you try it, you’re pretty much hooked. Melt about 4"from a box of Velveeta into the milk. Season with salt and pepper. I threw the garlic powder and salt in while I browned it. Refer to the package for the required amount of liquid and cooking time and adjust the amount of chicken broth that you use per package instructions. Broccoli Casserole The Kitchn. -Frozen broccoli is already blanched so you don't need to cook it prior to mixing the casserole together unless you prefer broccoli that is very soft. Do you think it would work? I'm at 5000 feet above sea level. I made last might and it was delicious, only had one problem...half the rice didn't finish cooking. And live on a strict budget. No need to cook it before hand, just put it in uncooked. Whoa this is almost exactly how I have been making it for years! I KNOW it's going to be yummy because just the mixture was delicious! Combine the soup, sour cream and lemon juice; spread over broccoli. Going to try it tonight.I was thinking of adding those crunchy onions things to the top instead of crackers we shall see. Made with fresh broccoli and cheddar cheese, it’s super creamy and there’s no canned soup. Using rotisserie chicken was a GAME CHANGER for a weeknight dinner, so easy and delicious. I didn't thaw out the broccoli beforehand and it turned out great. Top the casserole with the crumbled cracker topping and bake. Add the chicken, broccoli, and rice and fold until evenly coated and ingredients are mixed. Anyway, I'm making this tonight and I'm going to melt the Velveeta into the milk before stiring in the rice. Are you ready for the ultimate comfort food recipe? I'd love to get your feedback about the rice. The only thing I do different is I also add chicken broth & I do brown my chicken first ;-). Melt the butter and crumble up the crackers. Don't get me wrong, 97.5% of the time I have zero things pre-prepped lol, but for this particular instance I thought I'd ask ;) Thanks! Can you substitute bread crumbs tho for the butter crackers? Place a large deep skillet on the stove over medium high heat. Combine to form the topping for the casserole. None that would be cheesy. A cheesy casserole recipe with broccoli, chicken and rice that requires no browning or precooking any of the ingredients. When I’m in a pinch, I make this Broccoli Rice Casserole which uses rice and canned soup to make an easy casserole. Chicken Broccoli & Rice Casserole Dinner just got more delicious with this Chicken Broccoli Casserole… I LOVE Campbell's cheddar cheese soup. Arrange chicken pieces on top of rice mixture. Can't wait :) xo. Instead of white rice I used Uncle Ben's chicken rice, I had one can of the broccoli soup so I used that with one can of cream of chicken, and then I used tyson's bag and already diced chicken since all my regular was frozen. I don't care for the long grain rice..I like the old fashioned sticky rice. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted. I look forward to trying this! If possible, I’ll also bake it 350 degree oven at the end to crisp up the top. I left the chicken in the pot when I cooked the rice. Maybe im lazy maybe im tired but its good and everybody likes it. I would like to try this with brown rice. I'd cook about 10 mins extra for every 1/2 cup rice added. And follow me on Facebook, Instagram, and Pinterest! My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. How’d you do?! I only have Calrose Japanese Rice. Ninja Foodi Cheesy Broccoli Chicken and Rice Bake is a go-to comfort meal that is perfect to make in a Ninja Foodi, plus easy to make gluten-free too! Mandy, I can't wait to get more deets on the Food Network show! So long as you cut them into bite-sized pieces I think it would be great! https://www.halfbakedharvest.com/broccoli-cheddar-chicken-and-rice-casserole Sharing a favorite chicken broccoli casserole today! That's how i did mine. I made this for dinner on Sunday when my son was here and he LOVED it! -This casserole is a great meal to freeze and is best if used within 3 months of freezing. Mix in 1 cup Cheddar cheese. This Cheesy Chicken Broccoli and Rice Casserole makes the perfect quick-fix weeknight dinner! I had the left overs for lunch through most of the week, and I'm tempted to make it again this weekend. This recipe reminds me of the tried and true Broccoli Rice Casserole everyone made for the holidays when I was growing up...just with the addition of chicken. I guess I took the Velveeta scare shortage seriously. - Mandy. My mother requested I bring the leftovers to her house! This is a great casserole for rotisserie chicken, 2 cups is the perfect quantity to use. Thank you for posting this recipe!!! Mexican Chicken Casserole with Tortilla ChipsThe Weary Chef. Since rotisserie chicken can sometimes be salted, I highly recommend sticking with low sodium chicken broth so that your meal doesn’t turn out overly salty. Add 3/4 cup of shredded cheddar cheese and seasonings. Let it sit at room temperature for 30 minutes before you bake it or add 10 minutes of baking time. Cooking the chicken in the rice and everything really flavors the rice a lot. I’m SO happy to hear that! Let the rice stand for 10 minutes, do not stir. I read the rave reviews, but my husband and I did not find it to be a keeper. Spoon the mixture into the prepared dish and top with the remaining 1/2 cup cheese. cream of mushroom soup, extra sharp cheddar cheese, salt, Cheez-Its and 1 more. 5stars!!! Would I double milk and soup ingredients? Arrange broccoli florets on top of the chicken. Check out my mac & cheese on Family Savvy.....it is wonderful! I highly recommend you use regular long grain rice instead of minute rice: These varieties take longer to cook and requires more liquid than white long grain rice. Mix in the instant rice, cover, and remove from … I’m SO happy that you liked it and I love the modifications that you made, I’ll have to try this! And it's better when it's just cooked! Add 2 large cans of chunk chicken and cook. -Or let thaw overnight in the fridge. I would love for you to leave a rating and a comment below! So happy to hear that Jackie, thank you so much for the review! Or try Cheez Whiz. Add the onion and cook until tender-crisp, stirring occasionally. Any rice on the bottom of the pot will release. My rice didn’t cook in the prescribed amount of time. Delicious! You want 2 cups of cooked rice at the end. Going to try this recipe this week! It’s so delicious and makes it that much easier! Start by combining chicken, rice, fresh broccoli and cheddar cheese in a bowl. Let me know how things go for you! Also, should I reduce the bake time? How many servings per pan do you get with this recipe? And wa`la. Stove top or oven, when its done i drizzle with Velveeta cheese sauce. It seems whenever I make a recipe like this the rice comes out mushy. It is good, but very plain, so I was just thinking of something new to try and planned to use broccoli and cheese, then happen to stumble on this recipe. Throw on something cozy and join me in the kitchen! Combine crushed crackers, melted butter and garlic and mix well. Hey Kimberly! Will it turn out just as well with the recipe halved? This recipe turned out really well. I’ve actually left the chicken in the pot before too (accidentally), and it was totally fine! Sign up for my email list and I’ll send it over now along with weekly dinner recipes! I'm usually not a casserole person but this one was great! It's perfect! I first thought of a chicken divan with the broccoli and mushrooms were extras. YAY!! Melt butter in skillet. A few folks have commented that their rice didn't cook all the way through and I'm wondering if I should update the recipe. Broccoli Rice CasseroleDeals From MS Do. I have all the ingredients for this recipe except the rice. Thanks so much for this recipe! The spicy variety would be super in this. Step 1. Other than that, it was perfect! Great recipe Stephanie! Combine melted butter and Ritz crackers, add to casserole. Omg this recipe looks amazing!!! I only tweaked it a tad bit. Remove casserole from oven, remove aluminum foil then sprinkle cracker topping evenly over casserole. -Stephanie. Stir until fully combined. Thank you. I could boil the rice for 10-15 minutes before adding to everything else (even though that will make another dirty dish). See the note about cooking it for 15 minutes longer (since it will be very cold). Nothing gets my family over to the table quite like this recipe does, lol. Broccoli Rice Casserole Lady Melady. My chicken is already cooked and cubed. i couldn't find cheddar soup so I used broccoli cheddar soup and it tasted great! I followed all the steps and substitute d the condensed chedder for 3 packs of Velveeta cheese(which would be 12 oz), but was curious how thick/thin the soop mixture is supposed to be ?Mine was a little thick but still easy to poor. Stir the broccoli and garlic in the skillet and cook until the broccoli is tender-crisp, stirring occasionally. Add the broccoli and 1/2 cup water to the pan. I'm glad I did as some rice looked dry when I stirred it. Add the chicken and cook until golden brown on all sides, about 5 minutes. I wouldn't add the crackers until I made the dish. I have never cooked with cream of cheddar cheese soup and honestly when I opened the can I thought it smelled gross and I was concerned, but I was wrong! Mandy, I've been needing to go to the grocery store for days but am too lazy to go! Ingredients for Casserole Another cheese idea is using the Bottle Queso Dip for a bit of spice as well as texture. My husband and I made it for my family tonight and they loved it! In a medium size mixing bowl, whisk together the broccoli cheese soup, cream of celery soup, mayonnaise, evaporated milk, pimientos, butter, rotisserie chicken seasoning, garlic salt and lemon pepper. It can be made ahead of time and produces awesome leftovers. Learn from my mistake! I knew he would like it because chicken, and rice are 2 of his favorite foods. Thanks, y’all! After the first time I made it I felt  it needed more broccoli. He is 15 and VERY picky about foods. This Cheesy Chicken Broccoli Rice Casserole includes homemade condensed or Campbell’s Soup, flavorful rice cooked in chicken broth, and a buttery, crunchy Ritz topping. Who needs to separate chicken, rice, and broccoli when you can whip up a creamy casserole?! Stir … … With the combination of chicken, rice, broccoli, and of course cheese, you know it’s going to be delicious. I actually have some leftover from the Super Bowl. I had to double the recipe for our family of six. It was pretty good, and I'd make it again, but I'd definitely consider adding a can of cream of mushroom soup, or cream of chicken. Your family will love the buttery, crunchy Ritz topping! He said it was one of the best things he had ever had. broccoli, milk, water, cheddar cheese soup, onion, cream of mushroom and 3 more. I've used the cheddar cheese soup many times to make my own broccoli cheese soup and the consistency is smooth and flavor mild. Lastly used garlic ritz crackers and put them on as I plated the food so it would not get mushy. Cover dish very tightly with aluminum foil and bake at 350 degrees for 1 hour and 15 minutes. Preheat oven to 350 degrees. Finally the product is done and supper commence. Pour reserved soup mixture evenly over broccoli. I am making this for a friend who had surgery. This is delicious, I only used one can of soup and made up the difference with half and half , added some cheddar cheese and Tony cachere's and it was yummy! This Cheesy Chicken Broccoli Ranch Casserole can be prepped ahead which makes weeknight meals a breeze. I didn't have all the ingredients so I used a few substitutes and it still turned out great. Cook up some fresh chicken or use Rotisserie! But this is a really good recipe. In a small bowl, … Plan on trying this tonight. Pour into prepared pan. I ended up with the chicken in my cart, 8 Oz package of criminI mushrooms, 2 broccoli crowns, 1 block of cream cheese, 8 Oz of sour cream, a bag of shredded sharp cheddar … Stir in uncooked rice, uncooked chicken, and frozen broccoli. Variations on Broccoli Rice Casserole. I think you can... add twice as much milk as you add rice. Juicy chicken, cream of chicken soup, flavorful rice, broccoli, spices and topped with a buttery Ritz cracker and cheese topping. But the end result you will not be disappointed. Step 3. Then, you'll place it all in the casserole dish, cover with a tight-fitting lid or aluminum foil, and cook for 45 minutes. It might be dry since you're starting with chicken that's already cooked. This looks like a great recipe for a crowd... have you ever cooked this in a crock pot and if so, how long do you cook it for? Can you make this the night before? I was thinking maybe mine was to thick and that's why the rice did not cook fully. haha! Add the cooked chicken, soup, milk, sour cream, optional seasonings, and half of the cheddar cheese. It needed more liquid, in my opinion. Start with sautéing some onion and celery in oil. Is this instant rice? quick question! Stir in flour … My family and I have been eating this chicken and rice casserole for years now. Just had this for dinner. Super tasty. This was so good! Either that or get some of that cheese mix that comes in with the shells and cheese box and add, it would probably have the right consistency. flour, eggs, chicken broth, breadcrumbs, milk, cheddar, button mushrooms and 5 more. Other than that, this was a huge hit!!! Nope, the rice cooks up nice and tender :). Add the cooked rice, chopped chicken, 2 cups cheese, steamed broccoli and green onions. Step 2. Add onions, garlic, celery and mushrooms and saute until softened. You can make it with chicken breasts, rotisserie chicken, and I even have a ham and a ground beef version! :). I have to try this but I don't like Campbell cheddar soup.. any alternatives. I love making this one too. She mentioned on another post that whole chicken thighs might not cook through so to cut them up. Great recipe! I love using the Campbell's cheddar cheese soup. ⭐⭐⭐⭐⭐, posted by Stephanie on March 3, 2019 — 344 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! Slowly whisk in chicken broth and bring to a boil. Hi Mandy I am making this for a friend. I used Ritz cracker in Garlic Butter ( two sleeves), I put them in a large one gallon plastic bag and used a glass as a rolling pin to make them in crumbs; I used 3 cans of Cheddar and broccoli to 1 1/4 cup of milk. Add cream cheese, Mexican cheese, chicken, broccoli and rice. It’s one of the few times where I can get my daughter to eat broccoli!. Everyone likes it, but it had a blandness, so, next time when I make this, I'll add a bit of New York Extra sharp cheddar ( finely shredded). Add cream of chicken soup and ranch dressing mix to the bowl. In a large bowl, whisk together milk, cheddar soups and 1 teaspoon salt until smooth. This was very good except a little dry for my liking. ~Christina. This Cheesy Chicken Broccoli Rice Casserole is an easy make ahead meal that you can assemble and bake another day! You can also cook the rice separately, consider adding a bouillon cube to the water to add some additional flavor. tortilla chips, button mushrooms, pepper, cheddar cheese, garlic cloves and 8 more. Oh and I also use a can of cream of mushroom, but I know you aren't the biggest fan of those haha. I followed her directions exactly and it came out perfectly cooked and looks just like the picture! I don’t buy precooked chicken. Add butter and flour to the pot. Thanks so much for the awesome review!❤️. Set aside one cup (not more) of the soup mixture. IT was Delicious! Velveeta®, rice, salt, cooked rice, Ritz Crackers, butter, margarine and 9 more. My son has requested this with potatos next time. Make a sauce supreme with pale roux, chicken stock, and milk or heavy cream. cans condensed cheddar cheese soup, 3 large boneless, skinless chicken breasts, 1 12-oz. I've used a rotisserie chicken cut up in chunks when making this. Is this ok to make the night before dinner and refrigerate and then cook the following night? Yes! Do you think long grain brown rice would work well? It’s definitely a great family meal! Pour chicken … Wonderful! -The cracker/butter topping should always be added at the end of baking. What stand chicken, any other meat that will work as well? The cracker/butter topping should be made when you bake the casserole and not prepared ahead of time. I usually love your recipes, but not this one. I’m a huge fan of Broccoli Rice Casseroles. Much like Cracker Barrel's Broccoli Cheddar Chicken but with rice! Your family will beg for this easy recipe for dinner. Heat the oven to 350°F. i want to try this dish but concerned I'll get same results and then the kids won't eat it! We added a layer of cheese under the cracker crumbs (which is probably why they didn't get crunchy) but it was so good! I served it to two of my grown children this week, and now they both want the recipe! I do not anticipate any problems with the rice as I will follow the directions exactly and cover the dish completely with foil to hold in the moisture....can't wait! South Your Mouth: Broccoli Cheddar Chicken and Rice Casserole How would I adjust the recipe if I wanted to use leftover already cooked rice? Let the casserole sit for 5 minutes prior to serving. baking dish, layer chicken and broccoli. Thank you! Glad you mentioned that! I was concerned about the chicken cooking all the way. Being strapped for time doesn’t mean you have to sacrifice flavor. In a medium saucepan, bring the water to a boil. https://momtomomnutrition.com/food-and-recipes/chicken-broccoli-rice-skillet Sprinkle with cheese. I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! may need to cook longer since it's brown im assuming. Be sure to try my other rice casserole recipes using ham and broccoli, sausage and peppers, or ground beef and mushrooms. This is SO good!! It would be great! Only i work in heat all day. Thanks so much for the review Lea! I use River brand. This Chicken Broccoli Rice Casserole has all your favorite comfort foods in it. Thank you SO much for the review, I really appreciate it!! ha So I've been on Pinterest looking up recipes with the little food I have in the house and found this gem. :). Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. Leftovers the next day are even better!!! Heat butter in a large pot over medium heat until melted. My four kids and hubby and I LOVED this, everyone from 10 year old son down to 22 month old son! cracker barrel, broccoli casserole, cheddar broccoli, broccoli, rice, cheddar chicken, cheese, casserole, easy, best, copycat, how to, baked, bake, raw, uncooked, https://www.southyourmouth.com/2014/02/broccoli-cheddar-chicken-and-rice.html, 2 10.75-oz. I did stir it as indicated in the recipe. See recipe card below for full ingredient amounts and instructions, Optional Seasonings: 1 tsp dried thyme + 1/2 tsp garlic powder. What to do with Leftover Chicken (I am assuming because I didn’t add it at the same time as the stock/oil and waited for that to come to a boil before adding). Thanks for wonderful recipes; I am a subscriber! This was so delicious. Cook the broccoli, stirring occasionally, until cooked through and crisp tender, about 4-5 minutes.Season with salt and pepper to taste. Made this last night and it was fabulous! I've often wondered why I never thought to so the same! The rice is tender, everything's slathered in cheese sauce and the crackers just soak it all up! We ended up cooking it for another half an hour and the rice was still crunchy, it was the strangest thing. This is in the oven right now!! Chicken Broccoli Cheese Casserole. This casserole can be assembled ahead of time and refrigerated for up to. DELICIOUS!!! I made this last night. Add to a lightly greased 9 x 13 casserole dish and top with remaining cheese. Great recipe, I'll let you know how it goes. Not that I've minded!! Add the rice and broccoli mixture and the reserved chicken to the cheese sauce, stirring gently to coat. Does anyone else have that problem? Thanks so much for the wonderful review, I really appreciate it!! Hey Caryn! But I know not all ovens cook the same, so not everyone will have this issue, that's just what I would do. ), Your email address will not be published. Preheat the oven to 375 degrees F (190 degrees C). Then bake as outlined in the recipe. ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). When I make this I'm about the only one who will eat it here! or chicken cordon bleu next! It's packed with creamy rice, chicken and broccoli! Add the broccoli and stir to coat. I'm thinking about using that, and maybe cutting back a little on the milk. Most nights, we always have leftovers, it’s just how it is when you have 2 adults and 2 kids. I'd deliver it uncooked with the recipe printed out so s/he can cook it or freeze it. I'm not sure as I've never cooked it that way myself but I think so. Where I'm from, long grain is regular rice so I'm not sure what type of rice you mean. Skip to RecipeWhen it comes to flavors we love, it doesn’t get more comforting than broccoli and cheese. Add cream of chicken soup and water to the prepared dish. Very simple to make. It is one of the easiest chicken casseroles I’ve made. I do, however, have a box of instant rice. I made this last week and have to agree, it's amazeballs. Heat the margarine in a 10-inch skillet over medium heat. I have everything I need for it and making it tonight! So i buy 2 packs of Knorr's cheddar broccoli rice sides follow instructions on the pk. Let it sit out for 30 minutes prior to baking or add 10 minutes to baking time. Just made this again for the THIRD time and I just had to write to you to say WE LOVE THIS RECIPE (I have 3 teenage boys)! Easy Chicken Rice and Broccoli Casserole is a one pot wonder that’s sure to become a family favorite. Continue baking, uncovered, for 15 minutes. Heat the oven to 350°F. Or would the rice be too mushy? To the remaining soup mixture, stir in uncooked rice then pour mixture into prepared baking dish. Chicken Casserole Ingredients This casserole is one […] I’m pretty sure readers come back for this recipe more than any other. Add the broccoli (if using fresh) and replace the cover. Remove from oven and let rest for at least 15 minutes then serve. -Stephanie . I would imagine the rice didn't cook because there wasn't enough moisture (velveeta and cheese soup aren't the same consistency). In a greased 2-qt. -I often reheat frozen lunch-sized portions in the microwave from a frozen state. In a small bowl combine the bread crumbs, ¼ cup of Parmesan, melted butter and garlic powder. Yummyyyy!I just made this for dinner tonight and it was delicioussss.my husband isnt a fan of Campbell's soups so I melted Velveeta cheese with milk to substitute.I also didnt have crackers so I used uncooked stuffing and it really was a great one dish meal!thank you for the dinner success! Is it an arborio or other short grain rice? I sauteed celery and onion with the chicken,added mushrooms at end with sour cream and soup. Pinned this and can't wait to make it! I make this like….every other week so I’ll have plenty of opportunities. -The cracker/butter topping should be added at the end of baking and not prepared ahead. The only problem we had was that the cup of the reserve mixture wasn't enough to cover the top of the casserole! Followed the recipe, everything cooked through. Thanks!For those that have asked about browning the chicken first, we never do. Required fields are marked *. I am excited to make this but need more than a cup of rice. I sent the recipe home to his Grandmas with him so she could make it, but I will definitely make this more often! Cut chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper. Spray the bottom and sides of a 13x9 baking dish with cooking spray; set aside. (if you leave them whole they might not cook through). Try some Velveeta. Ok, so I have a bit of a weird question....my husband likes this recipe, but want crazy about the chicken in it, so I was just wondering if baking times and whatnot would still be the same...even if I excluded the chicken? I used the long grain rice and think I’ll try jasmine rice next time. Stir to incorporate. Bake uncovered for 10 minutes. Cut chicken breasts into 1-inch pieces then season with salt, pepper and garlic. Do you have any advice about increasing rice to 1 1/2 or 2 cups? I'd probably let it set at room temperature for an hour or so then heat, covered at 325 for about 20 minutes! Your email address will not be published. Miss you, hooker!!! Warm, comforting, cheesy, decadent. Wouldn't change a thing and I will definitely be making it again! Thank you for all your recipes! The cheesy chicken broccoli bake is quite simple to make and very satisfying. I am making this tonight also! https://www.food.com/recipe/chicken-rice-broccoli-cheese-casserole-188079 While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys!

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