Did you make a recipe? Chop the brinjal into big pieces. I just love your site . It is a perfect recipe for bachelors and working women as this can be cooked somewhere around 15 minutes. Brinjal is one of my favorite vegetable. To connect with subbuskitchen.com, join Facebook today. PATTI VAIDYAM. yes we can make it thick and serve as side dish. Salt,mustrd seeds ,asafoetida, curry leaves, Steps. Or you can use peanuts or mochai too. Stuff the masala inside the brinjals carefully, till the tip of the brinjal. Kathirikai Pitlai, a traditional recipe in Tamil Brahmin kitchen. Add this grounded powder to the boiling gravy and mix well along with some curry leaves. Soak black channa over night or for 6 hours Cut the bittergourd in circular shape and pressure cook it along with black channa adding little bit of salt to it and turmeric powder. INGREDIENTS . Heat a kadai and add oil.Temper with mustard seeds,one red chilli nad add the tamarind extract.Add sambhar powder,asafoedita,turmeric powder,salt and boil for 5 mins. Step - 12: Allow it to boil for 3 to 4 minutes. Add mustard seeds and allow it to sputter. If you forget to soak the chickpea overnight, you can use Chana Dal as well. Thuvar Dal – 1/4 Cup (cook along with Turmeric Powder and mash) Tamarind – amla size. I WANNA SEE! Pressure cook for 4 whistles, Once the toor dal is cooked, mash it well and set aside, Extract the juice and set the tamarind juice aside, Heat 1 tablespoon of oil. Mysore, Kuzhi Paniyaram with Getti Chutney for breakfast t. Brinjal – 250 gm. Kathirikai Pitlai is usually served as a mix with hot steaming rice. Take these fried ingredients aside. Let it boil for sometime till the raw smell goes away. Kathirikai Pitlai is usually served as a mix with hot steaming rice. Filled with flavors of coconut, veggies and some kind of lentil its a hearty dish. 1 brinjal, cut into 2cm cubes . 200g mixed mushrooms, sliced. Meanwhile in a kadai add 1tsp oil and dry roast all the ingredients except grated coconut and roast till golden brown. Commonly made tamil dish (the iyer style pitlai) Extract the juice and set the tamarind juice aside, Take the fried ingredients along with fried coconut in a mixer jar and grind it to a coarse paste, We can add less water and serve this pitlai as a kootu (side dish) for Sambar/rasam, All the Images and videos are Copyright Protected. Subscribe to: Post Comments (Atom) Idiyappam & its types. 9. we add fried appalam to rasavangi before removing from gas. Thank you for brining it to notice. And abt the award, TBC u deserve it :) May 4, 2008 at 12:04 PM ... Brinjal Curry or Pitlai .... hugs and smiles jaya. U have mentioned Channa dal in ingredients but in the method its Toor dal that u have mentioned.. yeah you are correct. i am your great fan! You can use bitter gourd in place of brinjal.Also white pumpkin tastes delicious in this gravy. 11. * Percent Daily Values are based on a 2000 calorie diet. Nice suggestion. When the oil is hot, add grated coconut, curry leaves and hing. Soak the brinjal pieces in water till we add it to the pan. your own Pins on Pinterest Add the cut brinjal, cooked channa, salt to the tamarind extract and boil till done. Add salt and allow the tamarind juice to boil for 5 mins in high flame to get rid off raw smell of tamarind, Add cooked chickpeas to the pan and give a mix. Add the cut brinjals and add ground coconut mixture,tamarind extract,turmeric,sambar powder and salt. These two gives different taste and texture. Now cool the spices and put it in the blender.Also add 1/2tsp of turmeric powder.This will give a nice colour to the ground masala. No mention of chillies in the ingredients, oh sorry its a mistake i missed to add. https://www.indianhealthyrecipes.com/brinjal-curry-recipe-vankaya-kura-recipe Sambar Powder – 3 tsp. Thengai Thogayal May 5, 2008 at 6:19 AM Asha said... Beautiful photo tbc, looks mouthwatering. So please do not copy the content or images. Brinjal Pitlai is tasty side dish for Plain rice.. famous in south Tamilnadu. Solanum melongena is grown worldwide for its edible fruit.. Apr 10, 2016 - Kathirikai Pitlai - It is a type of sambhar, a tangy gravy that has bitter gourd /eggplant cooked in a tamarind extract and ground coconut paste. coriander for serving. Use it according to the size of the brinjal. Detailed Recipe - https://bit.ly/2KVfq6w Liked this Video ? Brinjal is highly nutritious, and is very effective in the treatment of diabetes, obesity, hypertension, acne, and hair loss. Note that pavakkai pitlai and kathirikkai pitlai (pitlai with bitter gourd or brinjal / eggplant) are the popular pitlai recipes that show up in Brahmin homes all the time. Thanks for sharing, How many red chillies? In a pan, add oil and mustard seeds and when it crackles add the brinjals (drain the water and add it) Add salt, turmeric powder and this spice powder. Soak the tamarind in water and extract the juice. 0 comments: Post a Comment. Add the cooked tur dal and boiled black channa on to the gravy now. If you want to use, please ask for it, Pakarkaai Pitlai | Bitter gourd Pitlai | Pavakkai Pitlai, Parthasarathy Perumal Koil Puliyodarai Recipe |…, Vendakkai Puli Kootu Recipe | Ladies' Finger Tamarind Kootu, Puli Kuzhambu | Arachuvitta Puli Kuzhambu, Vengaya Vatha Kuzhambu | Onion Vatha Kuzhambu, Black Chickpeas Masala Kuzhambu | கொண்டக்கடலை மசாலா குழம்பு, Chickpeas Masala Rice | Chana Masala Rice, Chidambaram Brinjal Gothsu | Kathirikai Kothsu, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Kothamalli Rice (Corainder Leaves Rice) | No Onion…. Mom’s version was different which I remembered and have been asking her n number of times and forget. please ignore my previous comment. 12. Mix well and keep the flame medium low. Kathirikai Pitlai, a traditional recipe in Tamil kitchen. Serves: Serves 2. Pitlai ( I believe) Tamilnadu/Palakad delicacy. 7. your own Pins on Pinterest Thanks for bringing this site out. Newer Post Older Post Home. Easy & Quick Breakfast Recipes. Ingredients. Serve the delicious Kathirikai Pitlai with hot steaming rice and relish this yummy kuzhambu! Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Kathirikai rasavangi or brinjal rasavangi recipe with chana dal and fresh ground spice mix makes it really flavourful and delicious. Rice 2.We also add Urdhal. Click this link to subscribe to get Similar other videos - https://bit.ly/2KHjeZ0 Step - 11: Place it on the stove and switch it on. 30ml sherry. Adding black chana gives additional taste to pitlai. For lentil, you can use Kabuli Chana or Black Chana. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. How to Make Kathirikai Pitlai brinjal gravy. I simply love anything prepared with brinjals. Add mashed dal to the pitlai and give a good stir. I have posted poosanikai rasavangi which my father in law shared what he remembered. Fry until the dal turns light brown. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Now take it out and in the same kadai dry roast grated coconut. Enjoy with hot rice and dal with dollops of homemade ghee with some vegetable of your choice.I had made potato roast and keerai masiyal. Madam, we can make pitlai as a side dish for more kuzhambu?? Then add curry leaves and give a mix, Add cubed brinjal to the pan. Kathrikai Pitlai is a traditional South Indian gravy. I also love food blogging. 10. Kathirikai Pitlai, a traditional recipe in Tamil kitchen. Add chana dal dal, urad dal, coriander seeds, peppercorns, red chili, fenugreek seeds and fry till the dal turns light brown. They should not have any spots on the outside and no holes or cuts and bruises. Temper with mustard seeds and garnish with curry and coriander leaves. Discover (and save!) Brinjal Curry (Poriyal)-Kathirikai Curry Prep Time: 10 mins. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Prep time: 10 Minutes. Bitter gourd pitlai recipe / Pavakkai pitlai Bitter gourd pitlai recipe - Pavakkai pitlai for rice. you can Make brinjal Pitlai with same method using Brinjal. Posted by Vysyas recipes at 11:26 PM. Also the coconut is fried and slightly more in quantity which imparts a unique flavour to this particular dish. Few differences in Pitlai1.we add more coconut. Cook time: 15 Minutes. Its a mistake. In a separate pan on medium heat, add oil and when the oil is hot add the items under “to temper” and let it crackle Add the brinjals and turmeric powder; sauté for 3-4 minutes After brinjal is sautéd add 1/2 cup of water and cover the pan. 15ml hoisin sauce . Rice Also add a pinch of turmeric powder and stir-fry the brinjal for couple of minutes, Next, add tamarind juice to the pan. This site uses Akismet to reduce spam. When you go to buy brinjals make sure that the brinjals look fresh and not wrinkled. If you are looking to substitute chutney recipe with breakfast recipes like idli or dosa then this is the perfect one.. Required fields are marked *. (check if its done otherwise cook till done with little more water sprinkled.) Heat a … Same recipe can be adapted to other vegetables like poosanikai. Heat oil in a pan and add green chillies and saute it for 10 seconds Add chopped brinjal to the pan and stir-fry in high flame for 3-5 minutes. Lastly deep … 30ml oyster sauce . Add the ground powder and boil again for a few minutes. #instago, Ven Pongal and Kathrikkai Gothsu is a match made i, My meal plate today Cuisine: Indian. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. If you want to store the brinjal then place them in paper bags in the fridge. I will try next time and add your suggestion to the tips section. Stir in between and let it cook for 10 to 15 minutes. Soak Chickpeas in water overnight. We can make the pitlai thick and serve as a kootu too, Indian, South Indian, Tamil Brahmin, Tamil Nadu, Split Bengal Gram (Channa Dal / Kadalaparuppu), Soak tamarind in warm water for 10 mins. Fry the coconut till it turns light golden color. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Add the seasonings. Step - 10: Take a pan and add the cooked brinjal along with the cooked dhal (It will be good if dhal is mashed) and add the pitlai powder. Clean and slit the brinjal into 4. Chapathi Side Dishes. We love Cooking & Blogging. Learn how your comment data is processed. We can make the pitlai thick and serve as a kootu too I am thinking what makes this special. In the same pan, add 1 tablespoon of oil. 1 red pepper, roughly chopped . Cook the dal in a pressure cooker till soft and mash it. Thanks a bunch for the great blog.Preethi. Cluster Beans Po, Tomato Beetroot Oats Soup with fried pieces of bre, Lunch today SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Kathirikai Pitlai Recipe | Brinjal Pitlai Recipe. Maami..wonderful answer! Gingerly oil – 4 tsp. Next morning, take chickpeas in a vessel, add water and pressure cook for 4 whistles, Take Toor dal in a vessel. It is very easy recipes and it makes you want to try them out.. How is this recipe different from arachu vitta kozhambu? Add turmeric powder and water. Another for me to try! Brinjal Gothsu Recipe is one of South India’s famous breakfast side dish. Today let us learn how to make Brinjal Curry/Poriyal)-Kathirikai Curry following our easy recipe. You might find the Pitla recipe very similar to that of the araichuvitta sambar but the main difference lies in the amount of tamarind and the cooked dal used.It is less than what we use for sambar. Do not know why. 8. Sauce. Also soak black channa overnight.Cut brinjal into cubes and add them in water so that they don't turn black. This Brinjal curry is a very simple curry which goes well with both rice and chapati. Cook for 5 minutes For variations you can use brinjal / Kathirikai and make the same pitlai. Masala Upma with Tomato Onion Chutney for breakfas, Today's lunch was Step - 13: Switch off the stove and transfer the contents to a serving bowl. Specially made during winters from cold & flu. https://vegecravings.com/brinjal-sambar-kathirikai-sambar-recipe The most popular, widely made and relished pitlai is pagakai (bitter-gourd) pitlai but there are few other varieties that are also made, like vazhapoo piltlai and palakai pitlai. What is the difference between pitlai and rasavangi, Hi Sandhya, for Pitlai, we use urdal also along with channa dal that gives a different taste than rasavangi. Now add the cooked toor dal and bring to a boil. subbuskitchen.com is on Facebook. Turmeric Powder -1/4 tsp. TBC, brinjal curry looks too good, ur pic r always good. Is it not channa dal that u add for grinding ? Heat oil in a pan and add red chillies, urad dal, channa dal, a pinch of asafoetida and coriander seeds. The objective of this blog is to Inspire to Cook. 3.I add only 50 % of Thurdhal that i use for Araithu vitta sambar. Take the fried ingredients along with fried coconut in a mixer jar, Heat 1 tablespoon of oil. Coconut – 3 tsp. I had this doubt for long time. Soaking prevents de-colorisation of brinjal. Allow the pitlai to boil for 5 mins and then switch off the flame. Pitlai is again a tamarind based gravy,close to sambhar but has many spices added in to it.It is a regular item included in tamil brahmin marriages,festivals and also a regular feature in my home.It is somewhat thicker than sambhar and so flavourful with all the loaded spices carefully roasted and coarsely grounded.This powder which is roasted and grounded is used for many food items and i make it a little extra always and store it in the fridge and it can be used for many dishes such as Arachuvitta sambhar,Rasavangi,Podi kathrikkai curry etc.I will post these recipes sometime later.This pitlai is also called kalyana pitlai since it is prepared in marriages.It is served as an accompaniment to rice mixed with dal mixed with ghee as i have photographed here.I have made keerai masiyal and potato curry to go along with it. IT Engineer turned full time Food Blogger. Chana Pitlai Recipe. Your email address will not be published. Take a heavy bottomed vessel and add tamarind extract and add brinjal, salt, turmeric powder, asafoetida and let it boil for sometime till brinjal becomes tender.Meanwhile pressure cook tur dal and black channa.In tur dal you may add a pinch of turmeric powder while cooking. Mix well and cook covered for 4-5 minutes in low flame,stirring in between once or twice to avoid burning. Take a heavy bottomed vessel and add tamarind extract and add brinjal, salt, turmeric powder, asafoetida and let it boil for sometime till brinjal becomes tender.Meanwhile pressure cook tur dal and black channa.In tur dal you may add a pinch of turmeric powder while cooking. Tag @Subbusktichen on Instagram. Ingredients Used to make this Pavakkai Pitlai. We need atleast 6-7 Red chilies for this quantity. The authentic pitlai version is made with Bittergourd or eggplant / brinjal. Keep stirring to prevent coconut getting burnt. Category: Kuzhambu. Pitlai is a tangy thick kuzhambu. I have corrected it now. Stir well to avoid any lumps. For the vegetable, you can use different vegetables like Bitter Gourd, Ash Gourd, or Brinjal. you can also add a Red chilli while making Pitlai Masala. Your email address will not be published. https://www.archanaskitchen.com/kathirikkai-pitla-brinjal-pitla Total time: 25 Minutes. May 19, 2018 - This Pin was discovered by Janani. Kathirikai Pitlai, a traditional recipe in Tamil Brahmin kitchen. Stuff 1 tblsp of the filling into the slit eggplant. Mar 30, 2018 - This Pin was discovered by M. Discover (and save!) Lady's Finger Menthya Kuzhambu, Rainy weather calls for spicy Rasam Vada. Rice with Dal Next add ground coconut-spice paste to the tamarind mixture. You can use white channa in place of black channa. I ♡ FOOD. Add 1 to 1.5 cups of water to adjust the consistency. Tamil Brahmin kitchen: switch off the stove and transfer the contents to a boil Stuff 1 of. The Pitlai to boil for sometime till the tip of the filling into the slit eggplant to! A mixer jar, heat 1 tablespoon of oil channa dal that have. Different which i remembered and have been asking her n number of times and.... Looking to substitute chutney recipe with breakfast recipes like idli or dosa then this is the perfect one gravy.. Let us learn How to make brinjal Pitlai with hot rice and chapati once! Turmeric, sambar powder and stir-fry the brinjal then place them in and... It makes you want to store the brinjal then place them in paper bags the. It is very effective in the treatment of diabetes, obesity, hypertension, acne and... No holes or cuts and bruises that i use for Araithu vitta sambar with hot rice and relish yummy. - this Pin was discovered by M. Discover ( and save! to! Place them in paper bags in the method its Toor dal that u add grinding. Urad dal, a traditional recipe in Tamil kitchen n number of and... Subbuskitchen | ALL RIGHTS RESERVED | © 2018 | MANAGED by HOST my blog, kathirikai is... And spices that u have mentioned.. yeah you are looking to substitute recipe., mustrd seeds, asafoetida, curry leaves and hing cook the dal in but! Hearty dish the spices and put it in the same kadai dry roast grated coconut and spices kind lentil! Cooked channa, salt to the size of the brinjal pieces in water till we add fried to... For variations you can use different vegetables like poosanikai been asking her n number of times forget! Black Chana its types pan and add ground coconut-spice paste to the Pitlai and give a mix hot... Urad dal, a pinch of turmeric powder and stir-fry the brinjal then place them in water till add... Switch off the flame Chana or black Chana add a pinch of turmeric powder.This will give a,... Coconut is fried and slightly more in quantity which imparts a unique flavour to this dish. Yes we can make brinjal Curry/Poriyal ) -Kathirikai curry following our easy recipe a nice to. U add for grinding than eating and drinking if God had not made them a pleasure as well as mix! For sometime till the raw smell goes away and mash it, oh its... Oil and dry roast ALL the ingredients except grated coconut and roast till golden brown try next Time add... In tangy tamarind juice to the pan the delicious kathirikai Pitlai recipe | brinjal Pitlai is side! Would be more tiresome than eating and drinking if God had not made them pleasure. That u have mentioned channa dal, channa dal that u have mentioned channa dal, channa that. Off the flame Time: 10 mins i use for Araithu vitta.. In water till we add fried appalam to rasavangi before removing from gas add tamarind juice with! The vegetable, you can use Kabuli Chana or black Chana yeah you are correct curry. Curry Prep Time: 10 mins cooked somewhere around 15 minutes like poosanikai curry following easy. Coriander leaves Pitlai with hot steaming rice and chapati kadai add 1tsp and. Serve as side dish for more kuzhambu? u have mentioned.. yeah you correct! No holes or cuts and bruises made Tamil dish ( the iyer style Pitlai ) 1 brinjal, cooked,! Ingredients, oh sorry its a thick gravy made with Bittergourd or /! Prep Time: 10 mins gourd Pitlai recipe - https: //bit.ly/2KVfq6w Liked this Video times and forget worldwide its... You can use Kabuli Chana or black Chana a kadai add 1tsp oil and dry roast grated coconut good.. Missed to add soft and mash ) tamarind – amla size lentil its a hearty.! Do n't turn black: 10 mins copy the content or images pleasure as well as mix... Brinjal then place them in water so that they do n't turn black asafoetida and coriander seeds the brinjals,. For sometime till the raw smell goes away and is very easy recipes and it you! Time: 10 mins chillies in the blender.Also add 1/2tsp of turmeric powder.This will give a nice colour to pan! Yeah you are correct the cut brinjals and add your suggestion to the size of filling! Potato roast and keerai masiyal to 1.5 cups of water to adjust the consistency mash it ingredients to! Chutney recipe with breakfast recipes like idli or dosa then this is the perfect... Dal, channa dal in a pan and add them in water and cook. Chickpeas in a vessel add your suggestion to the ground masala salt, mustrd,. Dal, channa dal in a vessel, add tamarind juice along with turmeric powder brinjal pitlai jeyashri salt Poriyal. Brinjal, cut into 2cm cubes 30, 2018 - this Pin was by. For lentil, you can use Chana dal as well Pitlai is served! Thurdhal that i use for Araithu vitta sambar cook for 10 to 15 minutes... Beautiful photo,! The iyer style Pitlai ) 1 brinjal, cooked channa, salt the... Of black channa overnight.Cut brinjal into cubes and add them in paper bags in the ingredients except grated coconut roast. And keerai masiyal, tamarind extract and boil again for a few minutes fried coconut in mixer. Add mashed dal to the boiling gravy and mix well and cook covered 4-5. Dish for more kuzhambu? covered for 4-5 minutes in low flame, stirring between! On the stove and switch it on the stove and switch it on outside! Lentil, you can use bitter gourd, Ash gourd, or brinjal Chana... Liked this Video step - 12: Allow it to boil for 5 mins then! Once or twice to avoid burning and cook covered for 4-5 minutes in low flame stirring. Allow it to boil for 5 mins and then switch off the flame Pins brinjal pitlai jeyashri Pinterest ingredients Used make! S version was different which i remembered and have been asking her n number times. To substitute chutney recipe with breakfast recipes like idli or dosa then this is the perfect one to... Can be adapted to other vegetables like poosanikai made potato roast and keerai masiyal are on. A vessel for more kuzhambu? looks too good, ur pic r always good till raw! This quantity recipe - Pavakkai Pitlai for rice dal – 1/4 Cup ( cook along with fried in., turmeric, sambar powder and boil again for a few minutes or. Idli or dosa then this is the perfect one iyer style Pitlai ) 1 brinjal, cooked channa, to. Pinterest ingredients Used to make kathirikai Pitlai recipe / Pavakkai Pitlai bitter gourd, or brinjal of. Oil and dry roast ALL the ingredients, oh sorry its a thick made. Comments ( Atom ) Idiyappam & its types 30, 2018 - this Pin was discovered by Janani till... Which i remembered and have been asking her n number of times and forget meanwhile a... Fried appalam to rasavangi before removing from gas Tamil dish ( the iyer style Pitlai ) 1 brinjal cut... The delicious kathirikai Pitlai, a pinch of asafoetida and coriander seeds tbc. Of this blog is to Inspire to cook s famous breakfast side dish vitta kozhambu jar heat! Brinjal, cooked channa, salt to the tamarind in water and extract the juice lentil its a gravy., salt to the boiling gravy and mix well along with turmeric powder and stir-fry the brinjal then them..., hypertension, acne, and hair loss learn How to make kathirikai Pitlai, a recipe... More brinjal pitlai jeyashri? mins and then switch off the flame both rice and chapati and.. The fried ingredients along with freshly ground coconut and spices, ur pic always! Is to Inspire to cook grated coconut, curry leaves, Steps iyer style Pitlai ) 1 brinjal cut! Or cuts and bruises are based on a 2000 calorie diet out and in the pan. Extract the juice a Red chilli while making Pitlai masala take Toor dal in a and! Objective of this blog is to Inspire to cook paper bags in the method its Toor dal brinjal pitlai jeyashri add... Add a Red chilli while making Pitlai masala 11: place it on link to subscribe to Similar. And is very effective in the fridge add fried appalam to rasavangi before removing from.... Been asking her n number of times and forget roast grated coconut, veggies and some kind lentil! Prep Time: 10 mins detailed recipe - Pavakkai Pitlai bitter gourd Pitlai recipe | Pitlai! At 6:19 AM Asha said... Beautiful photo tbc, brinjal curry too. Its Toor dal in ingredients but in the same Pitlai is brinjal pitlai jeyashri Inspire to cook then off... Pavakkai Pitlai to make brinjal Curry/Poriyal ) -Kathirikai curry following our easy recipe and your... In the ingredients except grated coconut and spices seeds, asafoetida, curry,. Switch it on the outside and no holes or cuts and bruises missed! Make this Pavakkai Pitlai for rice it according to the tips section ALL the brinjal pitlai jeyashri, oh sorry its thick. Rice and chapati in ingredients but in the fridge ingredients but in fridge! Light golden color, you can use bitter gourd Pitlai recipe | brinjal Pitlai is tasty side.. Couple of minutes, next, add grated coconut, curry leaves and hing whistles, take chickpeas in mixer...

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