Equipment tips for baked pumpkin donuts. Pumpkin donuts are my absolute favorite fall snack and they are perfect with a cup of coffee in the morning or a cup of tea in the afternoon. My daughter loves to bake and pumpkin donuts … The BEST easy recipe for healthy pumpkin donuts! Fall means pumpkin season and have I got a treat for you! That being said they made very delicious small cakes. Remove doughnuts to a wire rack to cool. Add pumpkin, eggs, milk, and shortening, butter, or margarine; beat with an electric mixer on low speed till mixed. the donuts … Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. They’re the ultimate classic donut recipe, made gluten-free with the perfect texture from almond flour, and coated in a delicious layer of cinnamon-sugar. It’s just a mix of powdered sugar, vanilla and milk. Gradually stir in enough milk to reach a glaze consistency. Preheat oven to 400 degrees F. Coat a donut pan with nonstick spray. See recipe notes about turning these into pumpkin muffins or mini pumpkin donuts. Most people won't think twice about serving basic cornbread when is on the table. Working one at a time, brush the doughnuts all over with butter, then dip them in the cinnamon sugar to coat. In a separate large bowl, whisk together the sugar and oil. Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Combine the first 5 ingredients in a bowl and set aside. Baked Pumpkin Donuts are a delicious way to start your day and they are full of fabulous fall flavor. I could eat donuts for breakfast, lunch, and dinner. However they are delicious and super easy anyway!:). Bake … Moreover, baked doughnuts are unbelievably easy to prepare with very little cleanup (not hot oil splashing everywhere!) Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2 inch opening. Pipe 3-inch circles onto prepared baking sheets. Preheat oven to 400° and grease two nonstick donut pans with cooking spray. Pipe onto 2 greased baking sheets in 3-inch circles. All rights reserved. Made 14 regular sized donuts. Whisk together first 9 ingredients and 1/3 cup water in a large bowl until just combined. Pumpkin puree flavors these dense, cakey buttermilk donuts that are baked in the oven, not fried. Then continued with the recipe as stated, using a gallon ziploc with the corner snipped off to pipe into moulds. I love that you can pipe them maybe I'll try another shape next time. Easy cake mix donut recipe that yields soft, delicious doughnuts with tons of pumpkin flavor! Info. Nutrient information is not available for all ingredients. 4 tablespoons (1/2 stick) unsalted butter, melted, Sign up for the Recipe of the Day Newsletter Privacy Policy. These Pumpkin Cinnamon Sugar Donuts are ready in less than 30 minutes! Add pumpkin, eggs, milk, and butter, or margarine; beat with an electric mixer on low speed till mixed. Add the flour mixture to the pumpkin mixture and beat until just combined. Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated. Add comma separated list of ingredients to include in recipe. Beat the pumpkin puree, sugar, vegetable oil, butter, vanilla and eggs and together in another large bowl until smooth. I’ve mentioned my baked pumpkin donuts quite a few times lately, to say that I’m obsessed with them would probably be an understatement. In a large bowl, combine flour, baking powder, pumpkin pie spice, salt and baking soda. Percent Daily Values are based on a 2,000 calorie diet. In a standing mixer or bowl using a hand mixer, cream the butter and brown sugar. Baked Pumpkin Dounts come from a healither donut recipe that is perfect for fall and the holiday season. made the same glaze but half of the recipe size and it covered 11 donuts. Preheat oven to 350°F. The batter is perfect for a doughnut pan though. https://showmetheyummy.com/easy-baked-pumpkin-donuts-recipe 205 calories; protein 3.5g 7% DV; carbohydrates 37.2g 12% DV; fat 5g 8% DV; cholesterol 37.9mg 13% DV; sodium 263.8mg 11% DV. This recipe is really easy to make. 3-Ingredient Baked Pumpkin Donuts made with pumpkin, cake mix and frosting and completely baked in under 15 minutes! I’ve been super excited to share this recipe with you all for a while now. 3. Added a handful of dried cranberries to the dry ingredients, prior to incorporating the wet. If you're making muffins, they'll need to bake for 23 to 25 minutes. The batter is oil-based and quickly assembled with a whisk and a spatula. Baked pumpkin donut holes coated with cinnamon and sugar. Baked Pumpkin Donut Ingredients Baking staples: This recipe uses a handful of pantry baking staples: all-purpose flour, baking powder, salt, brown sugar, an egg, and milk. I have made my fair share of baked donuts around here, so I implore you to learn from my experience and use some of these helpful tricks!. Enjoy that fall-favorite pumpkin flavor with these Healthy Baked Pumpkin Donuts. Reply. These make the perfect breakfast for fall! Yummy baked pumpkin donuts so easy they are great any day of the week. To ice the donuts, turn the donut upside down into the bowl of glaze or chocolate. Cinnamon Sugar Baked Pumpkin Donuts. I loved these doughnuts. Remove the doughnuts from the oven, and after about 5 minutes, loosen their edges, and transfer them to a rack to cool. Allrecipes is part of the Meredith Food Group. 22. Next time I would try a different recipe. Information is not currently available for this nutrient. Preheat oven to 375 F. 2. October 6, 2020 at 7:36 am. And … They're baked (not fried! https://oldworldgardenfarms.com/2020/10/27/homemade-pumpkin-donuts These homemade donuts are the perfect breakfast treat! Place cooled pumpkin donuts in an airtight container and refrigerate for up to 4 days. Brush glaze over doughnuts with a pastry brush or spoon over the tops. After your donuts have finished baking, it’s important to let them cool for a bit. Pipe 3 … I totally agree with you, Shannon! I'm not a huge fan of the piped doughnut. It may be because I used gluten free flour but I did not end up with a crueler looking doughnut. Notes and tips for this baked pumpkin donuts … These Donuts were pretty good. Soft baked pumpkin donuts. Get Baked Pumpkin Doughnuts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Baked and not fried, this pumpkin recipe lets you have a second donut … The whole family will love the incredible flavor, tender crumb, and sweet cinnamon sugar exterior of these donuts. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Not really a doughnut but more of a cake. Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl. I’ve been craving that pumpkin flavor and donuts lately, and you’ve managed to put them both in one recipe! In a separate medium … These pumpkin spice donuts are sure to be a new family favorite! When I made it they turned out really flat this could be due to any number of things I did (like letting the kids help measure or only having really old baking powder). Baked Pumpkin Donuts Recipe. The only thing is it tasted more like cake rather than donuts. Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean. I have tried filling a donut pan in numerous different ways, but by FAR the easiest is pictured below. Pumpkin … Robbie has really enjoyed baking various things with me. For the topping: Stir the sugar and cinnamon together in a shallow bowl. 1. this link is to an external site that may or may not meet accessibility guidelines. Smooth the tops with a moistened finger. You can reheat them for a few minutes in the oven if you like them warm. If you want to add nuts, sprinkle them on top of the icing or chocolate! Your daily values may be higher or lower depending on your calorie needs. For the wet ingredients, you’ll mix together some pumpkin, brown sugar, milk, an egg, butter, and vanilla. Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Baked pumpkin donuts are soft, cakey, & full of warm spices. ), full of pumpkin spice, topped with vanilla bean glaze & only 36 calories! How to store pumpkin donuts. Lightly grease 2 baking sheets. Amount is based on available nutrient data. Congrats! Baked Pumpkin Donuts – tips. baked at 350 for 13 minutes in a donut pan. Make the doughnuts: In a medium bowl, whisk together flour, cinnamon, baking powder, salt, nutmeg and baking soda. Completely baked in the case of these donuts irresistible, they are great day... Want to add a sweet little something to the tops and quickly assembled with a 1/2-inch opening or. 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