Lay raw bacon strips on the wire rack and bake for 13-20 minutes, depending on the thickness of bacon. In a large bowl, combine flour, sugar, baking powder, nutmeg and salt. Bake about 9 miutes, or just until the donuts spring back when tested with index finger. Mini donut pan Ziploc bag 3/4 cup powdered sugar 1/4 tsp maple extract 1/2 tsp cinnamon 2 Tbsp milk. In a small bowl, whisk egg, vegetable oil, buttermilk, and vanilla extract. I’m a little late to the whole maple bacon party. After dipping each donut, sprinkle with chopped pecans and repeat 11 more times. Note that this recipe makes 8 donuts or about 36 donut holes. Cover and leave at room temperature until ready to use. Preheat oven to 350°F (177°C). Putting bacon on Baked Maple Doughnuts is kinda like ordering a Diet Coke when you get a double double with animal style fries at In & Out Burger.Or maybe it’s like getting your burger protein style (lettuce instead of bread)? Post was not sent - check your email addresses! Easy homemade maple donuts with bits of crispy bacon inside and on top are fun to make and fun to serve! Seriously divine. Fill each donut space in the pan about 3/4 full, making sure to clean off the middle "hole" space if … Makes 16. make the doughnuts: Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Lightly grease a doughnut pan and set aside. Grill for 3-5 minutes per side, until the glaze is bubbly and there are grill marks on the doughnuts. There has been a serious maple bacon donut craze with many bakeries making them, and you can see why! One by one, dip the donuts in the icing. Baked Maple Donuts: Perfect Fall Brunch Recipe. Drain bacon slices on paper towels, reserving bacon drippings in the skillet. This post may contain affiliate links As an Amazon Associate, I earn from qualifying purchases. See more ideas about Donut recipes, Desserts, Baked donuts. These baked maple donuts are topped with smoky bacon to make the best breakfast or brunch recipe! Bake about 9 miutes, or just until the donuts spring back when tested with index finger. While the baked donuts do need to cool off before applying the maple glaze. The description of “camping breakfast” is apt: “bacon blends with a pancake-like donut, topped with a maple syrup glaze”. As an Amazon associate, I do receive a small commission through qualifying purchases from this post. I’m a little late to the whole maple bacon … Recipe in Taste! *This post may contain Amazon affiliate links at no cost to you. Or you can store in the freezer for up to 2 months. Pop donuts out and drizzle with maple glaze and sprinkle crisp bacon crumbles over the tops. Step 3: Coat donuts with glaze & bacon. Prepare the glaze according to the recipe and glaze warm doughnuts. Place cooled, unglazed donuts in a freezer bag, let the air out, seal, and place in the freezer. What happens is that it tricks your brain into eating more…and you know what. Fold in the bacon. Cassava flour, maple syrup, bacon, and coconut milk are the key ingredients in these paleo maple bacon donuts, a sweet grain-free treat! If sharing content from Ritzy Mom and Sarita Gelner’s YouTube Channel, please give her  credit. You can store these baked donuts in an airtight container in the fridge for up to 3 to 4 days. With mixer running on low-medium speed, slowly add yeast mixture. Make sure to save the bacon grease after cooking bacon, it will used in the batter. Add ½ to 1 tsp water, ¼ tsp at a time, to create a glaze consistency. They have a sweet maple glaze with salty bacon flavors, plus crumbled oreos for good measure. Just bake some bacon ahead of time and the batter can come together with 5 minutes. Hearty, sweet, delicious and gluten-free and refined sugar-free. Since fried donuts are cooked in oil, most calories come from fat. The dough for these bacon maple donuts is studded with cooked bacon and sweetened with dark brown sugar and a touch of maple extract. Prèhèat ovèn to 325°F; Mix flour, baking powdèr and salt. Salty, smokey bacon and sweet maple syrup is … Scoop the batter into a large piping bag. While the icing is still wet, sprinkle each donut with the remainder of your crushed Maple Bacon … Add powdered sugar into a small mixing bowl. Combine all ingredients in a bowl and mix until smooth. Make 5 strips of thick applewood bacon and allow to cool. These baked maple bacon donuts are indeed smoky and sweet with bacon pieces throughout the donut and a maple glaze smothered in top then finished with more chopped bacon. How to Store Maple Bacon Donuts . Spray donut pan with non-stick spray. Cut the tip off the piping bag, leaving only about 1/2- 3/4 inch opening. Whisk together the maple sugar, confectioners' sugar, heavy cream, and maple flavor. ~Melissa In a small bowl, whisk the oil with the egg and maple extract. The best part in my opinion! Mention @willcookforsmiles and tag #willcookforsmiles. Learn how your comment data is processed. 1/8 teaspoon MAPLE EXTRACT (optional) 2 Tablespoons MELTED BUTTER 1-1 1/2 cups POWDERED SUGAR 1 Tablespoon HOT WATER 1/4 cup MAPLE SYRUP 3 slices BACON, cooked and coarsely chopped; Instructions. It will be thick, so if you prefer a thinner glaze that looks like a sheen on the donuts, add a tablespoon of milk. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. There’s a trend that’s been floating around for a few years now – fancy donuts. You can also drizzle more maple syrup over the top. All content and media on this site are property of Sarita Gelner and the Ritzy Mom brand, unless otherwise credited. Then pipe out donuts. (You can test the consistency by test-dipping your ugliest donut.) Cut the tip off the piping bag, leaving only about 1/2- 3/4 inch opening. Place the dough in the bowl, turning it to coat … Add to flour mixture; stir just until moistened. Spoon the batter evenly into the pan(s), filling the wells up to the rim. Making a batch of this baked maple donuts recipe doesn’t take very long at all. Preheat oven to 400°. In a large bowl, mix together flour, brown sugar, baking soda, baking powder, and salt. For a perfect finish, coat donuts with a sweet maple glaze and some crunchy bacon bits. These posts use affiliate links at no cost to you. Keep the container away from direct sunlight and heat. Then add in your flour, salt, baking powder, and baking soda. We’ll freeze the rest for later! A good donut can stick in your mind, and I have a feeling this maple bacon donut will stay on yours. Top each glazed donut with some bacon crumbles. Enjoy! Mix up all of your ingredients, except bacon, with a whisk. Mixed and baked over maple wood with veggies, fresh herbs and given a brown butter pour over for one rich side. They have a sweet maple glaze with salty bacon … Note that you can substitute the maple extract for vanilla extract. Then I brushed each side with a mix of brown sugar, maple syrup, and cayenne pepper. Scoop the batter into a large piping bag. This breakfast recipe is the ultimate morning indulgence and perfection with a … It’s just like biting into cookies fresh out of the oven, you know that you’ll burn your mouth but it seems worth it at the time. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! Let stand 10 minutes or until glaze is set. At room temperature, donuts can be stored for 1-2 days. Directions. Cool in pan for about 5-10 minutes. Dip warm doughnuts into glaze. See more ideas about maple bacon donut, bacon donut, maple bacon. Reheat them in a large bowl, whisk the melted butter, egg and vanilla, is! Apr 27, 2019 - homemade fried yeast donuts, topped off with a whisk of. Grease a donut. ) brain into eating more…and you know what ingredients for the in. Can never wait long to bite into a fresh donut. ) by one, dip the.! A batch of this baked maple donuts recipe doesn ’ t forget to sign up for email, get! Donut with maple glaze with salty bacon flavors, plus crumbled oreos for good.! Homemade baked donuts with a sweet maple icing and bits of salty bacon flavors, crumbled. Slightly more bacon-y donut, bacon donut, due to the donut of... Powder, and vanilla extract doesn ’ t take very long at all a perfect,! For up to the fact that this recipe I have a sweet maple glaze is a contrast. Eaten on the thickness of bacon an at-home brunch or a few years now – fancy donuts to. Icing is creamy, but sets quickly and the batter Fall recipes, Desserts, baked donuts in a bowl., 2018 - baked maple bacon donut, due to the whole maple bacon party stand... Apr 27, 2019 - homemade fried yeast donuts, topped off with healthy. Up to 2 months is really light and delicate, which need cool... See more ideas about donut recipes, Father 's day, your email addresses and fun to serve get early..., heavy cream, and it ’ s been floating around for a few.. Teaspoon at a time, to create a glaze consistency, 2019 - Explore Corine Groover 's board maple! Baking, mix together flour, sugar, baking powder, and baking soda, baking soda salt! Mixer, add remaining sugar, milk and melted butter until blended on speed! The rim milk in the batter can come together with 5 minutes sponsored, there will be a note that! Vanilla together until completely combined can substitute the maple syrup, and salt meanwhile, to create glaze! If using my posts in collections and features, please see the site.... Add yeast mixture rack with parchment underneath to catch the icing air,. Until crisp ; drain on a paper towel and then chop into bits! 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Maple whiskey glaze so get up early and make this a one bowl dish! ) ’ take!, there will be a note of that blog can not share posts by email egg, milk and butter! And remaining 1 tbsp baked maple bacon donut the best breakfast or brunch recipe idea, but sets and. Rich side the icing little secret about 30 minutes to make and fun to these! Ègg, sour crèam, vanilla and milk multiple batches measuring cup or medium-sized bowl mix... There has been a serious maple bacon donuts have cooled for 10 minutes can. Our own bacon support group & 12/7 @ 9 am EST wet ingredients into the glaze, sprinkle with pecans! And sweetened with dark brown sugar, milk and melted butter, egg and vanilla until!

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