Swirl sugar mixture to coat inside of glass. The subtlety of the bacon playing against the bourbon, maple syrup, and Angostura makes the Benton's Old Fashioned a drink you can have all night long." Stir to combine (do not shake). Orange peel and bacon, for garnish. In this case, were using smoked bacon fat for a delicious bacon infused bourbon Old fashioned recipe.. Bacon Bourbon ingredients. We like to serve this bacon-infused bourbon like an old fashioned: with a large ice cube and an orange peel. Rich, velvety, and delicious, this Fall delight is one to rave about! And sometimes that's what a tube of processed meat squashed Bacon-infused bourbon old fashioned with maple syrup. Add some ice, Bacon-infused Bourbon, Orange-Brown Sugar Simple Syrup and Angostura Bitters to a cocktail shaker. Shake, then strain into a tumbler glass filled with a couple of ice cubes. Hey everyone! 2 oz. Ingredients: BACON-INFUSED BOURBON. Instructions: Boil water. Directions. Hope you enjoy this style of content too! Place the mixture into the freezer for an hour or two. Corner Table-Michters Rye / Sweet Vermouth / Amaro / Angostura Bitters. Strain the mixture into an old-fashioned glass and garnish with a slice of orange. Stir until well-combined. Bourbon-Bacon Infusion: Cook bacon in pan and reserve rendered fat. MAPLE BACON OLD FASHIONED. Add 1/4 cup of warm bacon grease to the bottle. Check out this video of Guy Fieri and Nick Kosevich on Diners, Drive-ins and Dives. In a large jar, combine the bacon fat with the bourbon. Bacon Old Fashioned Bacon Infused Buffalo Trace Bourbon / Barrel Aged Maple Syrup / Orange Bitters / Candied Bacon. Strain the bacon grease (1-1 oz) into the jar of Bourbon. Plus, it's super easy to make! Pour the Bourbon into a lidded jar or large glass bowl. Take your cooled bacon fat (there should be at least an ounce), and mix it with a 750 mL (about 25 oz) bottle of vodka or bourbon. Infuse for four hours, then place the container in the freezer for two hours. In mixing glass, stir 2 ounces bacon-infused bourbon, maple syrup and bitters with ice. Muddle the cherries, maple syrup, bitters and lemon juice in a cocktail shaker. 3 tablespoons bacon fat reserved from cooking. Add the bourbon, bitters, and maple syrup to a shaker with some ice. Bacon Infused Bourbon: Take one 750ml bottle of bourbon and remove 1/4 cup. Ice. STIR bourbon and maple syrup in base of mixing glass until syrup dissolves. 321. Garnish with a crispy strip of bacon. 2 slices of cooked bacon. So we've got bacon flavored gum, salt, ice-cream, lube, and now liquor as well. Let the bourbon mixture rest at room temperature for 30 minutes; cover and freeze overnight. Ice to fill. 2 oz Bacon fat. Benton's Old Fashioned. (2)Pour bourbon into a non-porous container. 3 tablespoons light brown sugar. Muddle and press together. Remove the strips and use for another dishor yknowjust devour them on the spot (For recipes Let the fat cool slightly; youll use the fat to infuse the bourbon. Cover and let stand at room temperature for 6 hours. In mixing glass, stir 2 ounces bacon-infused bourbon, maple syrup and bitters with ice. John S: Try a Bacon Old Fashioned. The classic Old Fashioned cocktail recipe from George Kappelers 1895 book calls for you to dissolve a small lump of sugar with a little water in a whiskey-glass, add two dashes of Angostura bitters, a small piece of ice, a piece of lemon-peel, and one (2 oz) jigger of whiskey.. Bacon-Infused Old Fashioned (Created by Don Lee, formerly of PDT) Ingredients: 2 ounces bacon-infused bourbon ounces grade B maple syrup 2 dashes Angostura Bitters Orange twist. The Drake Hotel Chill in the fridge for 5 days. Serve immediately. Fill a cocktail mixer or tall glass with ice. (1) When bacon fat has cooled a bit, pour off one ounce from pan. Place the mixture in the freezer until all the fat is solidified, about 1.5 hours. Place tea in pitcher without tea bags and cool in fridge. 2 oz Bacon fat. Note: To make bacon-infused bourbon, combine 5 slices of cooked bacon and 1 cup of bacon fat with a 750-ml. If you like the Classic Old Fashioned, Try one with Bacon Infused Bourbon. Roll and strain into a rocks glass. Garnish with fresh orange peel, or, if you havent eaten all of the delicious bacon from your infusion, garnish with a half strip of bacon. Call me Old Fashioned! Carefully remove solidified fat and bacon slice from the bowl and discard. For a relatively full glass: Add several ice cubes, approximately 4 oz of your bacon bourbon, 1/2 oz maple syrup, and 4 dashes of Angostura bitters. To make the bacon-infused bourbon: Place the bacon in a large skillet over medium heat. 1/4 oz maple syrup. rlooky: This was on Fark about six months ago - and inspired me to make my own bacon-infused bourbon and vodka. Bacon-infused bourbon: Please bacon on a baking rack over a foiled lined tray and grill until fully cooked. 17. Strain into an Old Fashioned glass with fresh ice (preferably a chunk of block ice). of bacon-infused bourbon with 1 TBSP of maple syrup and a couple of dashes of bitters. San Francisco may have deftly mined the bacon desserts trend (see Tamara Palmer's fave five list), but bacon bourbon has yet to drop -- though the operative word may well be yet. For cocktail: Add the infused Bourbon, maple syrup, and bitters to a glass and stir with ice for 30 seconds until chilled. Were giving this bedrock of classic mixology a twist by using bacon infused bourbon and maple syrup rather than bourbon and a sugar cube as the original requires. Store in Refrigerator. ASSEMBLY. Keeps ~ 6 months. Eat the bacon and drink the bourbon. Recipes courtesy Don Lee, beverage director of PDT, New York City. Let bacon fat cool slightly, then pour through cheesecloth or fine strainer into a small bowl. MAPLE BACON OLD-FASHIONED. This Old Fashioned Bacon Bourbon is a strong and smooth cocktail with a touch of sweetness and tons of bacon flavor. 1/4 oz. FOR THE OLD FASHIONED: 2 ounces bacon-infused bourbon (see above) 1/4 ounce Grade B maple syrup (or about 1 1/2 teaspoons superfine sugar) 2 dashes Angostura bitters Twist of orange. 375mL bottle of bourbon whiskey. Sun., April 12, 2009 timer 2 min. Chill the bacon-infused bourbon until fat rises to the top; skim fat. Muddle sugar, bitters, and 1 tsp. Fill a cocktail mixer or tall glass with ice. Garnish with fresh orange peel, or, if you havent eaten all of the delicious bacon from your infusion, garnish with a half strip of bacon. 60ml Bacon-infused bourbon (Don prefers Four Roses) 7.5ml Maple syrup 2 oz Bacon bourbon. In a large jar, combine the bacon fat with the bourbon. Add the *To make the fat washed bourbon: Grill 4 slices of bacon to obtain 30ml/1oz of warm fat (originally I can only post so many curry and stir-fry recipes, and figured you might want to see some of the more interesting drinks I've been trying to make. Advertisement. Each bottle makes 32 cocktails. I've been working on some new content! Step 1. In a large glass bowl combine the bottle of bourbon, reserved bacon fat and 1 slice of bacon. A staple of summer barbecues and lunch carts, the hot dog usually gets washed down with a beer or soda. For the Bacon Bourbon. Your bourbon is now flavored with the smoky bacon fat for use in all of your favorite cocktails. Muddle sugar, bitters, and 1 tsp. water in an old-fashioned glass to release flavors and blend ingredients. Swirl sugar mixture to coat inside of glass. Add 1 large ice cube, and pour bourbon over ice. Serve immediately. In an old fashioned glass gently muddle the brown sugar simple syrup, bitters and orange wedge, taking care not to muddle the orange peel. Pour the bourbon into a large glass container (a one quart mason jar works perfectly). Wa In a cocktail shaker filled with ice, combine all the ingredients except for the orange twist. bacon-infused bourbon. Step 2. Glass: Rocks Garnish: Orange twist Method: Stirred on ice, then strained over a hand-cracked ice cube. 1.5 oz Warm and filtered bacon fat (from a smoky bacon). Stir until well-combined. How to Mix In a rocks glass add 3 dashes of bitters and maple syrup and stir Add whiskey and a large ice cube and stir again Garnish with a slice bacon and serve For each cocktail, pour 1/4 cup bacon-infused bourbon into an old-fashioned glass filled with desired amount of ice; stir in 1 tablespoon maple syrup and 1/8 teaspoons bitters. (1) When bacon fat has cooled a bit, pour off one ounce from pan. Combine the molten fat and bourbon in a large nonreactive container and stir. 375mL bottle of bourbon whiskey. Unlike a traditional Old Fashioned, this drink called for maple syrup instead of sugar and was made with--you guessed it--bacon-infused bourbon. Now let's add a couple extra ingredients to enhance the flavor even more. 2 dashes Angostura bitters. In the magazine this week, maple syrup was a key ingredient in the "In Season" recipe. The first time I made bacon-infused bourbon, it was absolutely awfulone of the worst things I've ever tasted, no exaggeration. FOR THE BACON-INFUSED BOURBON: Cook bacon in pan and reserve rendered fat. Garnish with orange peel. 750 ml bourbon (PDT uses Four Roses) Directions. Stir the ingredients together with ice and strain into a chilled rocks glass. MAPLE BACON OLD FASHIONED. 4 thoughts on Bacon-infused Bourbon Pingback: Bacon-infused Bourbon Pingback: 5 holiday drinks to get you through New Year's | Death and Taxes Shindigs February 14, 2012 at 7:08 am. Boom bacon infused bourbon. "Bacon Infused Old Fashioned Cocktails and Deep Fried Mayonnaise Hot Dogs Intrigued?" Unlike a traditional Old Fashioned, this drink called for I contribute my success as a blogger, by and largely, to my relationship with this company. 4 each Amarena Cherries. Using a slotted spoon, remove the bacon bits and save for another use. Strain the mixture into an old-fashioned glass and garnish with a slice of orange. Cap and shake regularly over a 4 hour time period. Stir to combine (do not shake). Internationally, a bacon-infused Bourbon cocktail called Bentons Old Fashioned concocted by New York City bar, Please Dont Tell in 2007, set off the trend across the US. was written April 17th, 2010 by Juice, and filed under Drinks and tagged 6.5, bacon infused bourbon, bacon wrapped hot dog, david chang, deep fried mayonnaise, gourmet hot dogs, old fashioned cocktail, old fashioned recipe, wylie dufresne. Bentons Old Fashioned 2 oz bacon-infused bourbon.25 oz maple syrup 2 dashes Angostura bitters orange twist. Benton's Old Fashioned salty, smoky, savory Bacon Infused Bourbon, Grade B Maple, Angostura Bitters 375ml glass bottle serves 5 cocktails 750ml glass bottle serves 10 cocktails Party Pack (750ml x 4) serves 40 cocktails Pour 2.25 ounces over a king cube and enjoy. Then strain the liquid through a cheesecloth into a clean bottle. Ingredients for 8. So we've got bacon flavored gum, salt, ice-cream, lube, and now liquor as well. 2 1/4 oz bacon bourbon. Strain into a frozen low-ball glass with a large ice cube (or a few ice cubes). bacon infused bourbon, 1/2 oz. 60ml Bacon-infused bourbon (Don prefers Four Roses) 7.5ml Maple syrup Boom bacon infused bourbon. Garnish with a slice of crispy bacon and an orange peel twist. 8 ounces smoked bacon, cooked until crisp. 3 tablespoons light brown sugar. maple syrup. Place Ol Major Bacon Bourbon, maple syrup, mint, and orange slices in a medium bowl. Reserve bacon for later. Each bottle makes 32 cocktails. If you like the Classic Old Fashioned, Try one with Bacon Infused Bourbon. Stir, then refrigerate until the fat solidifies. Mix and wait a week. Muddle orange, lemon and cherries in a mixing glass. 6 ingredients. Step 2: Make Old Fashioned: In a mixing glass containing some ice, stir 2 oz. *Bacon Infused Bourbon For the bacon infused bourbon, we use our own house smoked pork belly. 3 tablespoons bacon fat reserved from cooking. Maple Syrup; 2 dashes Aromatic Bitters; 1 dash Orange Bitters; Preparation: Stir all ingredients with ice, strain over fresh ice. bacon-infused bourbon. Bacon-infused bourbon is an ingenious way to make Americas most beloved spirit even more amiable, says Steven Raichlen, the creator of this recipe. r, add a handful of ice. Check out this video of Guy Fieri and Nick Kosevich on Diners, Drive-ins and Dives. Pour two oz. Garnish with a slice of crispy bacon and an orange peel twist. Freeze the mixture so that the fat rises to the top and scrape it off. Place the jar in the freezer for 24 hours. 6 ingredients. Let it sit for a They make and drink Bacon-Infused Bourbon. Plus, it's super easy to make! Top with a bit of soda water if you wish. 3 cups of bourbon. The classic Old Fashioned cocktail recipe from George Kappelers 1895 book calls for you to dissolve a small lump of sugar with a little water in a whiskey-glass, add two dashes of Angostura bitters, a small piece of ice, a piece of lemon-peel, and one (2 oz) jigger of whiskey.. Remove from The cherry garnish was introduced in the 1930s. Add bitters and ice and STIR again. When its too cold to venture out for a drink, staying home with a Honey Bourbon Old Fashioned feels like a much better choice. Wa Seal and shake. Add bourbon and St. Germain. Taking the classic Old Fashioned Cocktail and kicking it up a few notches by infusing the Bourbon with Bacon & adding an Orange-Brown Sugar Simple syrup to the mix!! PDTs Bacon-Infused Old Fashioned. Then strain the liquid through a cheesecloth into a clean bottle. Ice. Long time no see! On low heat, warm bacon fat in a small saucepan. Refrigerate until ready to use. Bacon Infused Bourbon* 1/2 oz. Fill two rocks glasses with ice. Reprinted with permission from The PDT Cocktail Book 2011 by Jim Meehan, Sterling Epicure an imprint of Sterling Publishing Co., Inc. This happy hour might last all night! If youve ever been fortunate enough to try the bacon-infused Old Fashioned at New Yorks famed speakeasy, Please Dont Tell (a.k.a. In mixing glass, stir 2 ounces bacon-infused bourbon, maple syrup and bitters with ice. Add some ice, Bacon-infused Bourbon, Orange-Brown Sugar Simple Syrup and Angostura Bitters to a cocktail shaker. Hope you enjoy this style of content too! Shake well and then divide into the glasses. 2 oz. Step 6 Mix Your Cocktail. In a medium non-porous bowl or pot (big enough to hold the bourbon) with a lid, combine bacon fat and bourbon. 1/4 oz. 3 sprigs of fresh mint. Strain into ice-filled glass. Benton's Old Fashioned. 3. In the magazine this week, maple syrup was a key ingredient in the In Season recipe. Strain bourbon through a coffee filter. bottle of Woodford Reserve and let it sit at room temperature for at least 24 hours. For cocktail: Add the infused Bourbon, maple syrup, and bitters to a glass and stir with ice for 30 seconds until chilled. Although bacon typically overpowers other Move bowl into the freezer and freeze for about 8 hours or until the fat has frozen solid. Recipe by a farmgirl's dabbles. They make and drink Bacon-Infused Bourbon. Let rest for 60 seconds. Proof Maple Bacon Old Fashioned Cocktail Syrup is made by combining our aromatic bitters with hickory smoked oleo saccharum, the smokiest bacon we could find, Vermont maple syrup, and a pinch of salt. Alcohol Infusions 101: Bacon-Infused Bourbon in an Old-Fashioned It's after noon somewhere, people - time to switch to hard liquor. Ol Major Bacon Bourbon (Formerly Bacon Bourbon USA) takes two of Americas greatest assets and challenges the boundaries of their potential by fusing them Step 3. It's a signature of trendy Manhattan speakeasy PDT: bacon-infused bourbon, the basis of a killer old fashioned subtly sweetened with maple syrup. So we've got bacon flavored gum, salt, ice-cream, lube, and now liquor as well. Seal and allow to stand until it reaches room temperature. The old fashioned cocktail is one of the oldest classic cocktails around. Because thats exactly what you do. The bourbon is only infused with the bacon fat, which means those crispy cooked strips of bacon are fair game to be devoured as you see fit. So lets start there with perfectly cooked bacon. Yardbird Old Fashioned. (2) Pour bourbon into a non-porous container. Mix. Ingredients: 2 oz. taylortakesataste.com/bacon-old-fashioned-the-patterson-house-nashvilletn Serves 1. The fat will solidify but the bourbon will remain in a liquid state. Stir the ingredients together with ice and strain into a chilled rocks glass. The subtlety of the bacon playing against the bourbon, maple syrup, and Angostura makes the Benton's Old Fashioned a drink you can have all night long." The Bacon Infused Bourbon adds a pleasant, yet subtle, smoky bacon flavor. While sighing over the menu of phenomenal cocktails, one in particular caught my eye: A Bentons Old Fashioned: bacon-infused Four Roses bourbon, Deep Mountain Grade B maple syrup, and Angostura Bitters. Ingredients: BACON-INFUSED BOURBON. The last old-fashioned I made was anything but traditional: muddle an orange peel in the simple syrup, add ice and bacon-infused bourbon and finally add two dashes of chocolate bitters. Most bacon-infused bourbon recipes are pretty simple take a 750ml bottle of bourbon, pour out a quarter cup, and then pour in a quarter cup of bacon grease. Pour bacon over the bourbon and stir.. Let infuse for 12 hours and then place in the freezer for another 12 hours. Strain into a frozen low-ball glass with a large ice cube (or a few ice cubes). Serves 1. The resulting cocktail is smokey and elevated, yet able to be made anywhere. Bacon-infused Bourbon is ready to use. 2 cups bourbon. Can't go wrong with Benton's bacon infused bourbon. Cook bacon in pan and reserve rendered fat. Place the bacon in a cold skillet and place it over medium-high heat on the stove or on a grill set up Directions: In a mason jar, place the bacon and cover with bourbon. 2 slices of cooked bacon. Glass: Rocks Garnish: Orange twist Method: Stirred on ice, then strained over a hand-cracked ice cube. Cook in Traeger for 15-20 minutes or until bacon is browned and crispy. The resulting cocktail is smokey and elevated, yet able to be made anywhere. Grab a chilled glass for a pour of smooth bacon infused bourbon with tangy On The Rocks blood orange pepper and top it off with a sweet Maraschino cherry! Must Mix: Bacon Infused Yardbird Old Fashioned As the weather cools down, people are turning to heartier libations like bourbons and whiskeys to keep warm. Stir until it melts, about five minutes. In the magazine this week, maple syrup was a key ingredient in the In Season recipe. The Old Fashioned goes down a treat - but the Bacontini is a taste treat to be reckoned with! We like to serve this bacon-infused bourbon like an old fashioned: with a large ice cube and an orange peel. Recipe by a farmgirl's dabbles. Fill glass with ice, pour in bacon infused bourbon and garnish with a cherry. Step 1. To wit: PDTs Bentons Old-Fashioned, a mixture of bacon-infused Bourbon, maple syrup and Angostura Bitters, has become the bars signature drink in Cook in Traeger for 15-20 minutes or until bacon is browned and crispy. In the magazine this week, maple syrup was a key ingredient in the "In Season" recipe. Skim off the hardened fat with a spoon, and strain bourbon through cheesecloth or a fine sieve. 1 Lemon. In the magazine this week, maple syrup was a key ingredient in the In Season recipe. After fully straining, you should have beautiful, amber bourbon with a hint of bacon flavor. 321. Let sit on the counter for 6 hours, stirring occasionally. Infuse for 6 hours at room temperature. BOURBON FLIGHT. read. 4 thoughts on Bacon-infused Bourbon Pingback: Bacon-infused Bourbon Pingback: 5 holiday drinks to get you through New Year's | Death and Taxes Shindigs February 14, 2012 at 7:08 am. of bacon-infused bourbon with 1 TBSP of maple syrup and a couple of dashes of bitters. Meet the Bacon-Infused Old Fashioned Cocktail! It is the bacon-infused bourbon Old Fashioned of sandwiches. 1/4 oz maple syrup. ASSEMBLY. I am going to try this recipe starting tomorrow* hopefully. JP: bourbon + bacon = smoky, slightly sweet joyfulness in a glass. Whiskey Smash Preparation: In a mixing glass filled with ice, combine the bourbon, maple syrup, and bitters. Step 2: Mix the Fat with the Booze. Top with a bit of soda water if you wish. Add approximately cup melted bacon fat to 1 cup bourbon in a lidded jar. Cover the bowl loosely with plastic wrap and let sit at room temperature for 5 to 6 hours. Garnish with a twist of orange. Bacon-Infused Old Fashioned You have not experienced a true cocktail without trying this house rendition of the Old Fashioned Cover the bowl loosely with plastic wrap and let sit at room temperature for 5 to 6 hours. The cherry garnish was introduced in Cook a pound of bacon and reserve the rendered fat. Cover and let stand at room temperature for 6 Produce. Browned Butter Bourbon A twist on the classic sour with our house made Browned Butter Bourbon! One of the bars we visited, an out-of-the-way joint called PDT, listed a "Benton's Old Fashioned" on its cocktail menu. 8 ounces smoked bacon, cooked until crisp. rlooky: This was on Fark about six months ago - and inspired me to make my own bacon-infused bourbon and vodka. Produce. Garnish with fresh orange peel, or, if you havent eaten all of the delicious bacon from your infusion, garnish with a half strip of bacon. Replacing the sugar, in a classic Old Fashioned, with maple syrup adds a delicate, sweet flavor and really hits home on the theme of this drink. 2 1/4 oz bacon bourbon. Stir, and strain over ice. maple syrup or honey, and a splash of bitters into a glass full of ice. They make and drink Bacon-Infused Bourbon. Add the bourbon, bitters, and maple syrup to a shaker with some ice. Like I said earlier, you can also use honey (and its actually SO much better in my opinion) but then it wouldnt be a real old-fashioned. This is definitely not your grandparents' BLT. Fry the bacon over medium heat until slightly crispy. This slightly sweet and spicy twist on the classic Old Fashioned is made with honey. Check out this video of Guy Fieri and Nick Kosevich on Diners, Drive-ins and Dives. Method. Yardbird Southern Table & Bar , with locations in Las Vegas and Miami, is embracing winter with infused bourbons in out-of-the-box flavors like bacon and salted maple. (1) When bacon fat has cooled a bit, pour off one ounce from pan. FOR THE BOURBON- BACON INFUSION: 3 or 4 slices bacon, or enough to render 1 ounce of fat (PDT uses Bentons, but any extra-smoky variety will do) Cook, stirring frequently, until the bacon has rendered all of its fat and turned crisp. *If, for some reason, you do want to make bacon-infused bourbon, you might want to try it with the fat from orange peel. Shake well and then divide into the glasses. To make the bacon-infused bourbon: Place the bacon in a large skillet over medium heat. Strain the bourbon into a measuring cup and then pour it back into the bottle. It's for sure a tasty twist to the classic: Bacon-Infused Old Fashioned Cocktail I suppose you could try it with another spirit as well, but bacon-infused tequila sounds horrifying. To make the Benton's Old Fashioned you'll need: Angostura bitters, Grade B maple syrup, bacon-infused bourbon, and a sliver of orange peel. Skim off the hardened fat with a spoon, and strain bourbon through cheesecloth or a fine sieve. I will be using Elijah Craig Small Batch Bourbon and Tyson Natural Applewood Smoked Bacon. SR. By Shauna Rempel Toronto Star. Move bowl into the freezer and freeze for about 8 hours or until the fat has frozen solid. To make the cocktail: Place the bourbon, maple syrup and both bitters in a cocktail mixing glass filled with ice. Garnish, if desired. Reserve bacon for later. https://www.lastcocktail.com/how-to-make-bacon-infused-boubon Put in freezer, strain out the fat. Condiments. Add the spherical ice cube, bacon slice, orange wheel and cherry. If you like the Classic Old Fashioned, Try one with Bacon Infused Bourbon. Smoked pastrami Selden Standard (address and info) Midtown Hey everyone! Place in freezer overnight. Eater: This softly lit, chandelier-bedecked gem attracts many an in-town celebrity looking to booze it up in a mellow atmosphere. Fill two rocks glasses with ice. One of its most famous drinks is the Benton's Old Fashioned, a deceptively simple drink made from bourbon infused with bacon from famed producer Allan Benton, a 50 . Remove water from heat and let tea steep for three to five minutes. The Old Fashioned goes down a treat - but the Bacontini is a taste treat to be reckoned with! BARREL-AGED CRAFT COCKTAILS. Mix and wait a week. Cook, stirring frequently, until the bacon has rendered all of its fat and turned crisp. In a large glass bowl combine the bottle of bourbon, reserved bacon fat and 1 slice of bacon. Since so many people went out of their way to give me the recipe for an old fashioned, I made it my starting point: Old Fashioned Bacon Cocktail. Collect fat from tray. I've been working on some new content! Clean bottle and replace strained bourbon into the bottle. Pour your bourbon into the warm bacon fat and whisk to mix, reserving the bottle and cap. Let the bourbon mixture rest at room temperature for 2 hours and then cover and place the bowl of bourbon and bacon fat in the freezer overnight. Remove the bourbon from the freezer. The bacon fat will have risen and congealed on the surface. Bacon Old Fashioned 2 oz bacon-infused bourbon.25 oz Grade B Maple Syrup (A syrup darker in color and containing more of a caramel flavor) 2 dashes Angostura Bitters Orange twist. 2 dashes Angostura bitters. Let rest for 60 seconds. This cocktail is perfect for celebrating a quiet night in. Add 1 large ice cube, and pour bourbon over ice. Freeze the mixture so that the fat rises to the top and scrape it off. 1 Orange Slice. Bacon-infused Bourbon is ready to use. Directions. 2 ounces Bentons bacon-infused Four Roses Bourbon (recipe below) 2-3 dashes of orange bitters. In a mixing glass filled halfway with ice, combine all ingredients. 2 1/4 oz bacon bourbon. Don Draper might not approve, but orange, bacon, bourbon and chocolate go really well together. Read more. Please Ask About This Weeks Handcrafted, Barrel-Aged Bourbon Cocktail. 2 oz Bacon bourbon. Add ice to the muddle and shake quickly to blend and coat the ice. We recommend an orange peel expressed over the top. Condiments. Instructions. Carefully remove solidified fat and bacon slice from the bowl and discard. Meat. www.lastcocktail.com/smokey-maple-bacon-old-fashioned-candied-bacon Note: To make bacon-infused bourbon, combine 5 slices of cooked bacon and 1 cup of bacon fat with a 750-ml. Bacon-Infused Old Forester Bourbon. A couple of years ago, I made my first visit to the great NYC bar, PDT (Please Dont Tell). 2-3 dashes of orange bitters. Preparation: In a mixing glass filled with ice, combine the bourbon, maple syrup, and bitters. 1 piece Orange peel, fresh. Stir until well-chilled and then strain into a rocks glass. Muddle the cherries, maple syrup, bitters and lemon juice in a cocktail shaker.

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