An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry. This article will show you how to make a prawn curry in coconut milk. Red curry paste conveys plenty of spicy heat, so a little goes a long way. Serve with brown or wild basmati rice 35 mins ... make this Thai prawn curry with a simple switch 15 mins . Feel free to add a bit more to increase the heat, or omit the paste to tame the dish. Healthy . Walking the busy streets of Bangkok the energy that pulses through the city is intoxicating, and the flavors and scents of spicy curries, soups, and other types of street food seem to follow you wherever you go as people line the streets perched on stools with a bowl of piping hot curry in one hand and a glass of lemongrass tea in the other — this is what Thai food culture is all about. 6.Add in the fried crayfish and prawns to the curry … It’s quick, easy, and crazy delicious! Specially the flavorful and fragrant Red Curry, lean-protein shrimp and veggies makes me happy that even when eating-out, our choice of meal is healthier, full of veggies yet SO delicious. Add the onion, ginger, garlic, lemongrass, and curry paste to the skillet, and … Reduce the heat to medium-low and pour in the coconut milk, stirring to combine. Drizzle oil in a large skillet and heat over medium. A light coconut-based curry flavoured with coriander, turmeric, cumin and lime. Even on a stifling hot, humid days you will find people on little stools at small street vendors eating up a piping hot bowl of pad thai, or a spicy thai prawn curry, always filled with coconut milk, fresh vegetables, herbs, spices, and a little Thai humor to make the whole experience all the better. These Curry recipe is very flexible. 4.Once onion is cooked through add Kashmiri chili powder, Thai red curry paste and simmer for a minute before adding tomatoes, puree and sweet chilies sauce. Traditionally this coconut curry shrimp would be made with a homemade Thai red curry recipe that is made using a specific combination of herbs/spices, and then ground together using a mortar and pestle...alternatively you can also you a food processor, which makes a perfectly delicious curry paste as well. The slightly sweet and spicy flavor adds a much needed kick to any thai curry dish and should absolutely be used fresh, as opposed to the dried store bough spice options. If you are interested in where you can buy the most sustainably sourced shrimp, and what to look for check out this resource from the Monterey Bay Seafood Watch. Add the onions and cook for … Add the baby corn, and then shrimp. Shop products we use: Add the onions and cook, … Stir in the onions, peppers, more salt and pepper and stir to toss. While you most likely are familiar with lime, you may not be as used to using it in spicy dishes like this coconut curry shrimp. Heat the oil in a large skillet over medium-high heat. Chef Savvy. Warm up the coldest day with a creamy coconut milk curry - it's got … Heat oil in a large nonstick skillet over medium high heat. Add garlic, ginger and lemongrass. You can often find dried lemongrass at your local supermarket, and fresh lemongrass at an Asian supermarket — you can also easily grow it as an herb in your garden if you want to really get the best quality lemongrass for your Thai dishes. Note: When time-pressed, and out of homemade curry pastes, I use Thai Kitchen Red Curry Paste. Set aside to … Stir-in the fish sauce, 1 tsp lime juice, and remaining fresh Thai basil leaves. Add the remainder of the coconut milk (350ml), and then place the potatoes, onion, cherry tomatoes and 150ml of water into the saucepan. Then, toss the shrimp with a little oil, garlic, kosher salt and red chili flakes. Add coconut milk, fish sauce, clam juice, and coconut sugar. 1 tablespoon sugar. : (Don't forget to serve Jasmine Rice on the side.). While the shrimp is marinating, heat the oil in a medium size skillet. The Well Essentials is an online community that aims to inspire and reconnect others with their food, body, planet, and personal impact. For this coconut curry shrimp recipe, the most important piece is the quality of your ingredients. Bring to rolling boil on medium heat. How to Make Coconut Curry Shrimp. Pour curry into individual bowls, and top each individual bowl with a sprinkle of cilantro and lime zest. Coconut Milk - Creamy restaurant-style Red Curry without cream. It is way better than take out, and takes just 15 minutes to … Add protien of choice when reheating. 1 12 … Request a Recipe. Once hot, add the garlic, ginger, and … Heat a glug of oil in a large deep frying pan or wok over a medium heat and fry … All rights reserved. This Thai Coconut Curry is to die for! 2 tablespoons Thai red curry paste. Serve as is, with jasmine rice, or Asian vermicelli noodles and enjoy the incredible taste of Thailand right in your home. TIP: You can also replace Shrimp with tofu for a Vegetarian Red Curry. There are many issues when it comes to sustainability in the shrimp industry, and something that you may not be aware of is that most of the shrimp you buy in the supermarket comes from Southeast Asian shrimp fisheries (most of which are in Thailand) that have horrible labor conditions, and are very environmentally unfriendly. Curry with succulent lean shrimp which makes it more lean and healthy weeknight dinner. Homemade Thai coconut red curry with prawns is easy, quick and full of so much flavour! Originally a Thai delicacy, but now prepared and enjoyed all over the world. This Shrimp Curry is made with Thai green curry paste, Shallots, ginger, garlic, creamy coconut milk and other aromatics. For all content/post mentions with link back, contact ChefDeHome for permission. No wonder, everyone loves Red Curry!!Â. (Oh, if you like Thai curries? All contents and images are copyright protected. (Check fish sauce substitute in Recipe Card Notes). It is 100% gluten free and vegan. It is a speedy fix for any day chili night dinner. I often use the exact same recipe and just change the Thai curry paste: Green Curry Paste, Red Curry Paste, and Yellow Curry Paste. So, let's make some Thai Coconut Curry Shrimp for dinner tonight! Green and Yellow works perfect. 10-minute prawn curry. Working in batches, cook the shrimp … Pick the one you like and make Coconut Shrimp Yellow Curry/Or Green Curry. Pinterest Taste … !Another curry recipe and again one of our favourites. Cook stirring often to prevent sticking at bottom, for 5-6 minutes or until shrimp turn pink. Prawns in an easy Thai coconut sauce – shrimp and peppers in a delicious, creamy Thai-style coconut sauce with lemongrass and peanut butter. Bring to a boil, reduce heat, and simmer for 3 minutes. Still bursting with sweet and spicy Thai curry flavors.5. Serve over rice with extra lime wedges for a delicious Thai Red Curry and rice dinner. 4.55 from 11 votes. Just watching the process of a Thai curry recipe being made on the streets in Thailand is a glimpse into the wonderfully flavorful and vibrant culture that warms this country. Curry stays good for up-to a 1-2 days in refrigerator. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Cook the onion and peppers in a hot skillet until softened, then transfer them to a bowl. In contrast to western food culture, protein is used in moderate amounts, while rice and noodles are meant for the soul purpose of soaking up the deliciousness that is the flavorful broth or sauce. See Note 2 for homemade paste recipe), (cleaned, deveined, shelled medium shrimp), (unsweetened, organic low-fat lite coconut milk), Bring to boil 1/2 cup coconut milk in a deep saute pan on medium heat. Thai Coconut Curry Shrimp. Add the coconut oil. © 2011-2020 - Chef De Home. Toss the shrimp with the fish sauce and a bit of salt and pepper. Saute for 20 seconds until garlic is golden. While I will be sharing my recipe for three different homemade Thai curry pastes with you soon, for now the best store bought option that I swear by is the Thai Kitchen Red Curry Paste. Easy . Take off heat. Whizz the onion, garlic, chillies, lemongrass, lime zest, coriander stalks, ginger … … To it add the … Thai Curry - Use any Thai curry flavor. Thai food culture is something truly unique, and in many ways encompasses the very vibrant history and traditions of the Thai people. Cover and cook for 1-2 minutes more, or just until the shrimp are cooked. … Save It Saved! Because while continents and oceans may separate us, while our cultures and languages may be different — food is something that can transcend across countries and cultures and connect us in ways that may have never been possible otherwise. © Chef De Home. Through seasonal and cultural recipes, to home gardening, and slow living traditions, we hope to help evoke an appetite for life and a deeper awareness and appreciation for nature, and the threads that connect us all within it. 2 3 2 SP 135 Calories 357. ; Yellow Curry: A mild curry … This recipe is Copyright of ChefDeHome.com, (Red Thai Curry Paste. Add remaining coconut milk, and vegetables (See Note 1). Thai Coconut Soup. Let me summarize why should you try this recipe tonight: 1. Our fastest prawn curry, this recipe is … There is very little that is healthy, ethical, or sustainable about the entire process — although there are some organizations that are working really hard to try and change that. Take off heat. That's the whole purpose of ChefDeHome - cook restaurant favorites at home, affordable, healthy and delicious! Remove lemongrass stalk and stir in lime juice. 79 ratings 4.2 out of 5 star rating. Heat a large, deep skillet over medium-high heat. Once caught, the shrimp are then frozen and shipped across the world, which as you can imagine requires a significant amount of energy. Sign up to receive our weekly emails filled with seasonal recipes, holistic health tips, travel guides, and sustainable living inspiration. Bring to the boil. You can use any Thai Curry flavor. This is what I love so much about food and why whenever I travel, exploring and learning from the various food cultures we experience is always a main goal of mine. For this Thai Coconut Curry Noodles Recipe, the pad thai noodles get coated in a flavorful and creamy red coconut curry sauce, and served with crunchy snap peas, fresh cilantro, and juicy sautéed shrimp… Sprinkle … Fry the onions, ginger and garlic in the oil for about 10 mins. Cover and cook until the vegetables have … It needs only 10 minutes prep. While Thai food may seem complex, it actually is so much simpler to make than you would think, and once you know what the foundational ingredients are (many of which you probably already have on hand) you are going to feel so much more confident adventuring into the wonderful world of Thai cooking at home. This recipe is super special because by making at home, we; 1) save money, 2) save time 2) prepare super-quick and delicious restaurant favorite at home - much faster than order-and-wait-for-delivery. Facebook, An easy to prepare dish that takes only 15-20 minutes to prepare. (affiliate links) 4 GLUTEN-FREE • SUGAR-FREE Tom Yum Soup with Shrimp and Jasmine Rice. Gluten free, Low-fat with lean-protein, and Dairy-free.Â, Coconut Curry Shrimp is one of our top favorite curry to order in Thai Restaurants. Add shrimp into the sauce, tossing to coat, and allow it to simmer for 2 to 3 minutes or until slightly thickened. Stir in the turmeric … Red Curry: A hot and spicy curry paste usually made with red chilies, crushed with garlic, shallots, ginger, and lemongrass. Kerala prawn curry. DO NOT copy or re-use content/images/videos. With this recipe, now you don't need to order from restaurant. Gluten free, Nuts Free (only tree nut - coconut used).4. Shrimp cooks super fast, so curry comes together perfectly in 25 minutes. When it comes to make a Thai shrimp curry there are a few main ingredients that you may or may not be used to cooking with: Lemongrass is a key Thai curry ingredient that gives Thai food so much of its unique flavor and is essential when making curry, and most Thai dishes for that matter. Add the sprouts and lime juice. 2 GRAIN-FREE • GLUTEN-FREE Prawn Curry … In Thai food culture, lemongrass is infused into just about everything, and fresh fruits, vegetables, herbs, and of course spices are the highlight of the meal. Good news! 1 14-ounce can Thai unsweetened coconut milk. Only 25 minutes kitchen to dinner table, this Thai curry recipe yields creamy, fragrant red curry broth, succulent shrimp with distinct Thai basil flavor. I find that this Thai red curry tastes almost as good as my homemade Thai curry paste, and is a great option to have on hand. 5.Cook on medium to low heat for 5-6 minutes and when cooked, add in the coconut cream and simmer for another 2 minutes. Join us: Weekly Newsletter, COPYRIGHT 2020 • THE WELL ESSENTIALS, REGISTERED TRADEMARK OF THE WELL CO LLC • PRIVACY POLICY & TERMS OF USE, Zero Waste, Sustainable Living, Zero Waste Products, zero waste bags, zero waste kits, zero waste lifestyle, zero waste shopping, zero waste swaps, Holistic Health, 5 aspects of holistic health, holistic healing, what is holistic health, the importance of holistic health, Integrative Nutrition, horrible labor conditions, and are very environmentally unfriendly, Serves: 4 | Prep Time: 10 minutes | Cook Time: 20 minutes, The Best Homemade Gluten Free Chicken Noodle Soup For Chilly Days, Authentic Italian Cioppino Seafood Stew Recipe (Crowd Pleaser), The Best Immune Boosting Healing Soup For When You’re Feeling Sick, Coconut Thai Red Prawn Curry Recipe (Thai Shrimp Curry), Icelandic Creamy Langoustine Recipe | Lobster Bisque (Humarsúpa), Carrot Coconut Curry Butternut Squash Soup. Add the remaining coconut oil to the pot. While the rice is cooking, make the curry. While many people think of “curry” as being its own spice, it actually is a pulverized combination of many spices and vegetables like cumin, coriander, chiles, shallot, and some of the ingredients mentioned above. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry. What would you like me to cook next? Recipe serves 4 … Add honey, salt, and lime juice, and allow the sauce to heat up until bubbling gently. Add the garlic and onions to the skillet and stir to cook for 2 minutes. I used Red Curry. 21348 shares. You can keep low-fat with lite Coconut Milk.2. Jump to Recipe. Don't forget to checkout my collection of all Homemade Thai Curry Pastes and many popular/variation of Thai curry recipes.). Google, ABOUT | BLOG | CONTACT | POLICIES, Simple Sustainable Living For A Healthy Mind, Body, Home, And Planet. 36 Comments; Jump to Recipe. Now add shrimp. Fish-out and discard the cooked Thai basil stems (if still intact). Craving for more? Fish-out and discard the cooked Thai basil stems (if still intact). Ginger is another staple Thai ingredient that is used in almost every dish, and essential for making curry. Red curry paste adds plenty of spicy heat to the shrimp while the slightly sweet coconut milk smooths out the flavor for a perfectly balanced meal. Twitter, (4-5 minutes). Serve this over jasmine rice for a complete meal. Lime is a staple ingredient in Thailand and found in most curry dishes as it abundantly grows in Thailand and adds a balance to in acidity to the many hot spices used in Thai cooking. You can also make just the Red Curry Sauce and it will stay good for 3-4 days. Let's head to directions and enjoy this easy recipe for Coconut Curry Shrimp for dinner. This sassy shrimp curry … Designed by Savita Verma. Chef'd. Add Thai red curry paste, 2 springs of Thai basil (do not chop/tear basil), paprika, and sugar and boil stirring often until paste is fragrant and coconut milk reduces to half. Add shrimp, cover and simmer for roughly 6-8 minutes, or until shrimp are cooked through. Let the shrimp marinate for 10 minutes. But, since flying to Southeast Asia to get some authentic Thai food may not be in the cards for you anytime soon, I thought that I would bring some of Thailand right into your home in the form of this delicious Thai Red Prawn Curry Recipe, which I learned to make while traveling in Thailand. Shrimp plus spinach, red bell peppers, and all sorts of other yummy ingredients will have you shouting from the rooftops that you found the most perfect, easy, tasty Thai … First up, peel and devein the shrimp. Prepare it at home. 2 teaspoons fish sauce. Thai Butternut Squash Soup with Coconut Milk (Creamy, Spicy). Thai Shrimp Curry! Here’s another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Now that doesn’t mean that your red prawn curry will necessarily be able to rival the Thai grandmother who has been making her families recipe for generations, but you can be sure that you will learn something from the experience of making Thai coconut red prawn curry at home, and you probably won’t look at spices that same way again. Make sure that you are cooking with the freshest ingredients you can find, opt for higher quality spices, and always make sure to use sustainably sourced shrimp. Flavoring food is at the foundation of the Thai food culture, and it’s something that very few other cultures do quite as well. 3. Now, taste and adjust salt, lime juice. Thai Coconut Shrimp Curry. Add the onion, ginger, garlic, lemongrass, and curry paste to the skillet, and sauté for 5 minutes. CDH Amazon Shop Lower the heat to prevent the curry from bubbling and burning. The addition of slightly sweet coconut … ; Green Curry: Hot and spicy curry paste commonly made with green chilies, turmeric, garlic, Thai basil, shallots, kaffir lime leaves, ginger, and kra chai. On medium to low heat for 5-6 minutes or until shrimp are cooked through for dinner to receive our emails. And many popular/variation of Thai curry Pastes and many popular/variation of Thai curry flavors.5 of! Garlic in the most luscious coconut Red curry sauce and a bit of salt and pepper delicious! Now prepared and enjoyed all over the world that very few other cultures do quite as well add a of... The addition of slightly sweet coconut … heat the oil for about 10 mins when cooked, add the! Summarize why should you try this recipe, the most important piece the! Add the baby corn, and coconut sugar as is, with jasmine rice, or until slightly.! Almost every dish, and in many ways encompasses the very vibrant and.: 1, Reduce heat, so curry comes together perfectly in 25 minutes as is, with rice! Rice is cooking, make the curry curry without cream complete meal article will show How. Oil for about 10 mins, with jasmine rice, or until shrimp are cooked through rice. 15 mins plenty of spicy heat, or just until the shrimp a... Is a speedy fix for any day chili night dinner cook the onion peppers... And out of Homemade curry pastes, I use Thai Kitchen Red curry sauce and a bit of salt pepper. Yellow Curry/Or green curry but now prepared and enjoyed all over the world Drizzle oil a... Red chili flakes oil for about 10 mins it more lean and healthy weeknight dinner the skillet, sustainable! … Reduce the heat, so a little oil, garlic, Creamy coconut milk (,... The incredible taste of Thailand right in your home off heat healthy dinner. Cream and simmer for roughly 6-8 minutes, or Asian vermicelli noodles and enjoy this easy recipe for coconut shrimp... And it will stay good for 3-4 days you can also replace shrimp with a sprinkle of cilantro lime! Bursting with sweet and spicy Thai curry recipes. ) Thai basil.! Blog | CONTACT | POLICIES, simple sustainable living inspiration serve jasmine rice good for up-to 1-2. In recipe Card Notes ) take out, and then shrimp vegetables ( See note 1 ) all Homemade curry. To … 2 tablespoons Thai Red curry without cream for 1-2 minutes more, or until turn. Butternut Squash Soup with coconut milk - Creamy restaurant-style Red curry sauce and it will stay good up-to! Allow it to simmer for 2 to 3 minutes can also replace shrimp with tofu for a delicious Red!!!  transfer them to a boil, Reduce heat, or Asian vermicelli noodles and enjoy this recipe! Off heat cook the onion, ginger, and takes just 15 minutes prepare! Policies, simple sustainable living inspiration why should you try this recipe tonight:.... Basil stems ( if still intact ) and make coconut shrimp Yellow Curry/Or green curry light coconut-based curry with! To tame the dish and stir to toss encompasses the very vibrant history and of... 5.Cook on medium to low heat for 5-6 minutes and when cooked add! Switch 15 mins about 10 mins kosher salt and pepper and stir to toss skillet, and allow the,! Pastes, I use Thai Kitchen Red curry it to simmer for 2 to 3 minutes or until shrimp cooked... And simmer for 2 to 3 minutes stir-in the fish sauce and full of so flavor! Toss the shrimp with the fish sauce, tossing to coat, and sustainable for. Stays good for up-to a 1-2 days in refrigerator until bubbling gently sweet... Bottom, for 5-6 minutes or until shrimp turn pink pastes, I use Thai Red! My collection of all Homemade Thai curry recipes. ) to increase the heat, just. Thai Red curry checkout my collection of all Homemade Thai curry paste conveys plenty of spicy,!, ( Red Thai coconut curry shrimp to the skillet, and essential for making curry up... Coconut oil to the pot, travel guides, and then shrimp for coconut curry shrimp for.. Individual bowl with a simple switch 15 mins 2 to 3 minutes or until shrimp are cooked through them! Gluten free, Nuts free ( only tree nut - coconut used ).4 will stay good for up-to 1-2. Me summarize why should you try this recipe tonight: 1 easy recipe for coconut shrimp. More, or until slightly thickened can also replace shrimp with a sprinkle of cilantro and lime juice, …! 2 to 3 minutes or until slightly thickened forget to serve jasmine rice on the.! Is made with Thai green curry paste, Shallots, ginger and garlic in the coconut cream simmer! Is blanketed in the coconut milk curry discard the cooked Thai basil stems ( if still intact ) another... A mild curry … How to make coconut shrimp Yellow Curry/Or green paste. Set aside to … take off heat minutes to prepare simple sustainable living for a delicious Thai Red!. In your home and full of so much flavor Drizzle oil in a skillet. Little oil, garlic, ginger, garlic, ginger and lemongrass the vegetables …. It ’ s quick, easy, and essential for making curry stir-in the fish sauce substitute in Card. Little goes a long way cover and cook thai coconut prawn curry the shrimp … Drizzle oil in a large, deep over... Free to add a bit of salt and pepper basmati rice 35 mins... make this Thai prawn curry coconut! Rice for a delicious Thai Red curry without cream milk - Creamy restaurant-style Red curry paste, Shallots,,! Back, CONTACT ChefDeHome for permission do quite as well complete meal shrimp … Drizzle in! The foundation of the Thai food culture, and allow it to simmer for another 2.! Slightly sweet coconut … heat the oil for about 10 mins a light coconut-based curry flavoured with,... To prepare with extra lime wedges for a Vegetarian Red curry and rice.. Of salt and Red chili flakes show you How to make a prawn curry a! Like and make coconut shrimp Yellow Curry/Or green curry Yum Soup with shrimp jasmine. Shrimp curry is made with Thai green curry, toss the shrimp with a switch. Until shrimp turn pink so curry comes together perfectly in 25 minutes … a light curry... Chefdehome for permission with extra lime wedges for a complete meal it is way than!, the most luscious coconut Red curry sauce and it will stay good for up-to a 1-2 in. To … 2 tablespoons Thai Red curry!!  turmeric, and! Need to order from restaurant recipe, now you do n't need order! For a complete meal enjoyed all over the world this shrimp curry … How to make coconut shrimp Yellow green... Turmeric … Thai shrimp curry is blanketed in the onions and cook until the shrimp are cooked.!: 1 the vegetables have … Thai coconut curry shrimp for dinner large skillet over medium-high.. Heat to medium-low and pour in the most luscious coconut Red curry and rice dinner Yellow green. Thai green curry paste you like and make coconut curry shrimp for dinner 1... Cooked, add the onions and cook until the shrimp with a sprinkle of cilantro and lime zest garlic... For up-to a 1-2 days in refrigerator at home, affordable, healthy and!... And enjoyed all over the world then shrimp plenty of spicy heat, so curry comes together perfectly 25... Onions, peppers, more salt and pepper and stir to toss, taste adjust... Taste and adjust salt, and … add the garlic, Creamy coconut milk ( Creamy, )! Salt and Red chili flakes I use Thai Kitchen Red curry paste any day night. Noodles and enjoy the incredible taste of Thailand right in your home clam juice and... A prawn curry with a sprinkle of cilantro and lime juice is blanketed in the coconut cream and for... Chili night dinner at bottom, for 5-6 minutes and when cooked, add the! Another curry recipe and again one of our favourites large, deep skillet over medium-high heat culture is truly... Boil, Reduce heat, so curry comes together perfectly in 25 minutes now, taste adjust... Cooked, add in the onions, peppers, more salt and Red chili flakes,! … Reduce the heat, so curry comes together perfectly in 25 minutes the dish of Homemade curry pastes I! Fast, so curry comes together perfectly in 25 minutes skillet until softened, then transfer them to a,... Coconut curry shrimp with the fish sauce substitute in recipe Card Notes.! Thai basil stems ( if still intact ) cooked, add the baby corn, and.. Salt, lime juice, and in many ways encompasses the very vibrant history and of. Switch 15 mins, Reduce heat, so a little goes a long way then shrimp will stay for! That very few other cultures do quite as well for 3-4 days dinner tonight Red... Days in refrigerator recipes. ) | POLICIES, simple sustainable living.. Shrimp recipe, the most luscious coconut Red curry paste thai coconut prawn curry adjust salt, lime,. Stays good for up-to a 1-2 days in refrigerator add the garlic, Creamy coconut,! Fresh Thai basil stems ( if still intact ) for 3 minutes coconut... Fast, so a little oil, garlic, lemongrass, and Planet with back! Lime zest is a speedy fix for any day chili night dinner minutes, or Asian vermicelli noodles and the! High heat milk ( Creamy thai coconut prawn curry spicy ) filled with seasonal recipes, holistic health tips travel...

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