Pit Boss is calling the wireless connectivity their “Smoke IT” technology. That’s 3 distinct ways to get a sear on a single grill. He doesn’t use the gas grill/griddle in this video but he does a great job showing how he uses the pellet side as a smoker and talking about temperature gradients inside the pit. best. We love that there’s a probe port on the side of the pellet grill and on the hopper to keep probe cables out of the lid to keep that seal nice and tight. Most grills with phone control have wifi. You’ll see people using cast iron pans with their pellet grill on high or using another grill entirely to get a good sear. Download 60 Pit Boss Grill PDF manuals. The user manual indicates a temperature range of 180-500F is possible for the pellet grill. I literally just purchased the last one of these available within a 3 state area. Model #72700S. I found that Sams Club has a similar grill from Members Mark for a bit less money. There are different values reported for the pellet hopper capacity on the KC Combo. when using the griddle attachment instead of the propane grill grates. Thanks for your kind words Gary. One of the first things to do before you cook anything on the griddle side is to season your griddle. Thanks. I like this video because it shows how to use the smoker and griddle at the same time. A PID controller continues to adapt to the temperature found in the cooking chamber and adjusts its settings to create a much more consistent internal cooking temperature. According to the Pit Boss website this PID controller is only available for the Platinum series grills and cannot be retrofitted onto other models such as the Copperhead, Austin XL, etc. The functionality that you’re looking for is inside of the Pit Boss app itself. Introducing the Pit Boss Lockhart, one of the platinum series pellet smokers just released and carried exclusively by Walmart. The pellet grill boasts 562 sq. 3.5 out of 5 stars 3. Archived. “They have dedicated themselves to becoming a barbeque destination, so it made perfect sense for us to release the Platinum Series, bringing the next level … They are big and when a customer looks at one, they … At  21”x7”, there’s alot of space to work with. There’s only one dial on the face, and adjustments are made by simply pushing the button and changing your desired temperature. of cooking space, which translates to 321 sq. Other manufactures allow you to set programs where once the meat probe reaches a set target temperature the grill will automatically go into a “Warming Mode”. Some apps offer set point alarms on internal meat temperatures as well. Since you could take the griddle off of the unit and put on the grill grates for that side, you’re talking about 3 burners available to heat that side. Arguably the best sear you can get is to expose the entire side of a piece of meat to blazing hot metal. For me, I’m all about using the griddle for side dishes while I’m smoking the main dish on the smoker side. Two meat probes are included with the grill and there is a nice storage compartment where you can stash them when not in use.. Picture. That’s really disappointing to hear that delivery isn’t available since the size of this unit (even in box) will surely make it impossible for many to purchase in store. You can slow smoke ribs on the pellet fired side of the grill while cooking smashburgers and toasting buns on the griddle of the propane fired section. in. This shelf is made of cold rolled steel and will hold a significant amount of accessories if you plan on keeping the grill in one place. level 1. On the KC Combo, the 1/8in. But question do u have I know u have to take the rakes out to put griddle in but do you have to take the trays out also.. Hi Kim, I hope you love your new KC Combo! Turkeys won’t be a problem when the upper rack is removed. I think what the 180-200 is referring to is the default temperature of the “smoke” setting on the unit. When it comes to the controller, it’s much more efficient than the older controllers I’m used to from Pit Boss. We’ve moved this grill all around the garage, driveway and patio, and it’s solid. The gas grill side of the KC has three knobs to control each burner and an igniter button. Let us know how it goes! We keep ours in the garage all the time, but I have a friend who has one that’s outside and covered. The doors are heavy compared to the doors on some of the other pellet grills we have here at The Barbecue Lab. If you’re new to pellet grill controller types, a PID controller means that it employs a closed loop system to continuously obtain temperature information from the cooking chamber to instruct the auger on how to operate. While the ash cleanout system is a nice feature it is not a substitute for cleaning out the grill on a regular basis. There is a release on each side of the shelf that allows you to store the shelf for a smaller overall footprint, and we like that it takes two releases to get the shelf to go down. I’m most excited about the griddle where the bearded one is most excited about the the pellet grill. With the bluetooth connectivity on the Platinum KC Combo, I’m able to stay connected in my home without any problems. in. This is how pellet grills should be. The KC Combo is a Bluetooth enabled cooker that can be monitored and controlled through your phone. We put the Pit Boss Platinum KC Combo grill to the test with this 1 month review. The Pit Boss Platinum KC Combo Grill is the first grill on the market that’s half pellet smoker and half propane griddle. The KC Combo is a “two in one” grill that offers enhanced cooking flexibility compared to standard pellet grills. We cut out a piece of the cardboard box to lay on so we could get to all of the screw holes that were needed in the next 60 minutes of assembly. There’s also a feature on the smokestack cap that allows you to set how much ventilation is available through the smokestack. I hear you on your concerns about an electronic grill in that kind of climate. There’s a prime button on the controller that allows you to override the auger and force it to feed pellets into the pellet cup. The Pit Boss line of pellet grills are made by the Danson Corp. which also makes the Louisiana Grills as well. Loved your review and is helping me make a decision. Pit Boss 700 Classic Wood Fired Pellet Grill and Smoker. For many smokers on the market today, we recommend sealing the doors with gasket seal to keep smoke in the cooking chamber. The Pit Boss KC Combo Platinum both a pellet grill and a gas fired griddle. If I had known earlier about the Platinum Line coming on Jan. … The propane grill/griddle side brings another 439 sq. This heat is spread across 439 square inches of cooking surface which results in a specific heating value of 61 BTU/hr per square inch. 440D. Pit Boss pro series black triple-function combo grill, PB1100PSC1. hide. No spam; just our own recipes, reviews and barbecue techniques sent directly to you as soon as they're published. The smoke setting is set for a temperature between 180-200 degrees, and uses the variable speed fan to generate maximum smoke. This way, there’s no accidental releasing while you’re in the middle of a cook. Most of the time when I’m using the pellet grill side of the KC Combo, I’m in my office getting work done and connected to the grill on the app. About the only thing you can’t do from the app is start the grill, but you’ve got to go outside and take the cover off anyway, right? Measuring in at 20”x12”, this is the place where we tended to keep everything we were working with during a cook. I’ve seen a few people that have modded their KC Combo’s to be able to work the lights separately from the smoker. I have no way to pick-up a grill of this size. Some of my favorite things to cook on this unit are breakfast and mexican. It’s finished in a grey or silver color while the rest of the grill is painted in high temp black paint. Crank the griddle up to high and watch it sear your steak in quick order. In this pit boss pellet grills reviews, we’re going to talk about the top 5 pit boss pellet grills. Go. 35. Having both options makes entire dinners cooked outdoors a regular thing for us. There’s a display light for the auger, which lights up whenever the auger is turning and feeding pellets into the pellet cup. The griddle should go above the burners without anything between so the flames can get directly to the griddle. Consider us impressed. I would like to have it remain cool while I’m scraping and cleaning off both sides of the grill/ smoker.

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