Because it told me to bake the bars for 15-20 minutes. these look so good! Copyright © The Kitchen Magpie®. Everybody loves this pineapple cream cheese recipe i make. Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. I see what you mean!! Thanks for sharing your tips! Spread evenly over the bottom of the prepared pan and press with hands to form a crust layer. Want a cookbook of our best dessert recipes? Just makes me wanna hurl. These are my new favourite bar and I am totally enamoured with them. So, as one might imagine, these crumb bars were destined to be. Privacy Policy. You guys, if you love pineapple and coconut you simply have to make these squares. In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter; sprinkle evenly over the pineapple and cream cheese layer. Sprinkle over the pineapple layer filling. Add flour and mix until crumbs are formed. A buttery shortbread crust is the base for the pineapple and cream cheese filling, then comes the topping of coconut and pecans. Cover and refrigerate for 1 hour. Mix cream cheese and 1 cup powdered sugar until frosting texture. Microwave on HIGH 3 min. In a medium bowl, combine flour, 1/2 cup sugar, and dash of salt. Mix until creamy. I can’t wait to try it! In a stand mixer, combine 1 cup sugar, cream cheese, coconut extract, lemon juice and zest. They loved them. Bake at 350°F for 7 to 10 min. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. And half Of the flaked coconut. Mix 1/2 cup butter and sugar with pastry blender or fork. Namely, these pineapple coconut crumb bars! Just let the shortbread defrost so that it doesn’t hurt your teeth. I did strained the pineapple for like 30minutes after I crushed it. I made these tonight, and the crust seemed overly buttery. • Step 2:Place the cream cheese and pineapple in a medium bowl. Return to the oven and bake for 25 minutes. i want to try your recipe- see what the difference is with adding eggs and baking these bars. Gently fold-in 1 cup white chocolate chips and 1/2 cup chopped macadamia nuts, reserving 1/2 cup of white chocolate chips and 1 cup chopped macadamia nuts. Chill thoroughly before cutting into squares. Combine cake mix, 4 eggs, ... 35 minutes. such as german chocolate upside-down cake. INSTRUCTIONS: • Step 1: Using a fine strainer to push as much juice out as possible while draining the pineapple. I am going to make these today. Powder sugar & butter of coarse cream cheese. In a medium bowl mix flour, butter and powdered sugar until well combine and crumbly. Spread over partially baked crust. A shortbread crust followed by a pineapple cheesecake layer, topped with buttery toasted coconut makes these my new favourite bar! With a pastry blender or fork, cut in the 12 tablespoons of butter until crumbly. I want to grab one or two right now! I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Well these are sitting in my fridge chilling now and I’m taking them to school for teacher appreciation tomorrow. Same as a spread—mix together the cream cheese, coconut, nuts and pineapple. Kind of like canned asparagus and canned shrimp. Method for the cream cheese icing: Beat the cream cheese and butter until light and fluffy. • 2 CUPS. Thank you. See more ideas about dessert recipes, delicious desserts, desserts. This is a great dessert to bake for a special occasion, a tea, or weekend treat. You have to heat cream cheese layers up to the safe temperature if you use eggs in them. Add cream cheese, sugar, crushed pineapple and vanilla extract, and mix thoroughly. So I decided to combine the two in these no-bake pineapple cheesecake bars!. These squares have a decadent, sweet buttery shortbread base as well. Cream together coconut milk, cream cheese, and vanilla pudding.Spread pineapple over cream cheese topping. Our most trusted Pineapple Coconut Bars With Cream Cheese recipes. Brown Butter: See my post on how to brown butter for detailed steps and images of the process of browning butter. Mix with hands until soft dough is formed. I love pineapple and coconut — will have to make these!! I’m also a sucker for anything using fresh pineapple. Tips and Tricks for the best Pineapple Cheesecake Bars. Press in the pan and bake for 10 minutes. A reviewer has stated this makes the mixture a bit more firm and easier to work with. Can I use almond flour instead of regular flour? And after it was baked but before I put the cream cheese mixture on it, I touched my palm to it to make sure it was kind of cool and my hand was greasy. Or, spread in microwaveable pie plate. In a small bowl, beat cream cheese and pineapple. I am a fanatic with cheese cake recipes. These sound amazing! Make them ahead of time for your holiday meal and then freeze them. You had me at Hawaiian with these delicious bars! Am I the only one that like to eat frozen dessert squares? I love all things pineapple and coconut! Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. These can be squares on a tea tray – and they freeze AMAZINGLY! You can eat these with your hand as a little snack, while the no bake ones aren’t that solid. So, I tried to make this dessert and was sooo excited. Cream cheese desserts are amazing, and this Hawaiian version looks awesome! These are seriously my go-to bar from now on, all of my favourite flavours! I’m not fond of coconut…any suggestions for another topping? Spread evenly over the baked crust, then sprinkle the drained crushed pineapple evenly over the top. I know, I know, I know, “you didn’t make the recipe!” Well, of course I didn’t make the recipe because I knew I wouldn’t like it. See my privacy policy for details. Combine flour, 1/4 cup sugar, and butter until crumbly. I love the pineapple flavor! Press the mixture into ungreased 9 X 13 pan. Nov 14, 2020 - Explore Linda Bell's board "Pineapple cream cheese coconut balls" on Pinterest. Combine the coconut and the melted butter. The old fashioned Hawaiian Cheesecake Bars need to come back in fashion! Based on previous comment about amount of butter in shortbread layer, 1 stick did not make a crumbly mix. In medium bowl, stir cake mix, butter and cinnamon until crumbly. I guess I’ll taste them in the morning to see if they are ok. Let me know if you tried them in the comments below! Stir in pinapple, nuts, coconut, 1/2 cup flour, baking powder, cream cheese, salt and rum extract. With or without coconut, this cake is moist and delicous! Stir in the drained pineapple. Recipe is almost the same as the other i have used. One click and you'll get notified of new videos added to our YouTube account! I just stuck with that qty. Pineapple cake with no butter or oil. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Dont know whats weong makes it BITTER like this… im so disappointed and all the ingredients turn into waste😢😭😭😩. Enter your email below to get our recipes sent to your inbox when a new one is published! Add crushed pineapple and mix. Beat the cream cheese until smooth, then add in the granulated sugar, eggs and vanilla. So I leave out the pineapple and sub in the zest of one lemon. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir with a wooden spoon or with an electric … Bake the crust in the preheated oven for 12 minutes. I would rather burn down my house than clean it. I know the recipe calls for 1 cup of butter (2 sticks) for the crust, but on the video, it looks like there’s only 1 stick of butter being mixed. In the video my shortbread crust was not crumbly at all- it was more of a sugar cookie dough consistency, and I used 1 cup of butter (2 sticks), like the recipe states. The eggs help them hold together better than a cream cheese with icing sugar bar. It’s been around for a long time! These are going to be on my Easter dessert table every single year! And also the texture is still soft and juicy. Get it free when you sign up for our newsletter! Cover and refrigerate for 30 minutes. Then ... Sprinkle with coconut.Refrigerate. Drain pineapple, reserve juice. Drain pineapple well in a colander; set aside. I actually don’t even work with cream cheese until I’ve warmed it up anymore, it’s not worth the lumps! These look amazing! I made more of the crust crumbled it on top before baking. Oh my gosh. They are waiting for more. Forget cheesecake, forget all other bars, these squares are the love child of both and has all of their best features! Bake for 20 to 25 minutes, or until coconut … Or you know, pretend it’s a secret family recipe, I won’t tell anyone.  You now how I knew that this was an old recipe? Just don’t cook it and it’s fine. Drop everything and make these Hawaiian Cheesecake Bars as soon as you can, but be warned, you will have to make sure there are people around to share with or you WILL eat the entire pan. In large mixing bowl, cream shortening and brown sugar. In same bowl, beat eggs with a wire whisk until blended. Heat oven to 350°F (325°F for dark or nonstick pans). Karlynn Facts: I'm allergic to broccoli. 12 tablespoons butter ((1 1/2 sticks), slightly softened), 1 large (20 ounces) can crushed pineapple (well-drained), 1 1/3 cup/3 1/2 ounces coconut (flaked sweetened). This is a crowd-pleaser and you will have people begging you for the recipe, so make sure you tell them! Spread over the baked crust. If you constantly have problems with cream cheese not smoothing out, microwave it to the point of ALMOST melting. Reviewed by millions of home cooks. facebook twitter instagram pinterest youtube. Oh oh and shortbread! You are going to love these! Refrigerate any leftovers (because of the cream cheese frosting). A 20oz can of crushed pineapple yielded 1 1/4 cups pineapple when well drained. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. One of my favorite fruits is pineapple and I absolutely love anything with cream cheese. All rights reserved. Love anything with coconut- thank you for your recipe. Bake for 20 to 25 minutes, or until coconut is browned and filling is set. Pour cream cheese filling over baked crust. That my dears is only long enough to toast the coconut and NOT get the cheesecake to a safe eating temperature! Mix well. This is perfect for me however. Made with a cake mix...Read More » These look incredible! NOTE : For a larger cheese ball you may want to double the recipe. I am a sucker for anything with a streusely, crumbly topping. I've never met a cocktail that I didn't like. ), The Spruce Eats uses cookies to provide you with a great user experience. Ingredients For the Shortbread Crust: 2 1/4 cups (10.15 ounces) all purpose flour 2/3 cup (2.65 ounces) confectioners sugar, sifted pinch of kosher salt ( about 1/4 tsp) well drained (about 1 1/2 cups of pineapple when done, you can use two cans), Grandma Marion’s Molasses Bars (Hermit Bars), Peanut Butter Marshmallow Squares / Confetti Bars, M&M S’Mores Cinnamon Toast Crunch Cereal Bars, Simple Crock Pot Cream of Asparagus Soup Recipe. Roll mixture into 1-inch balls. ooey-gooey butter cake. Refrigerate for 4 hours or overnight. It’s simple to make but it’s served chilled so it is refreshing and surprisingly does not taste heavy at all. I’m also thinking of making them for Christmas. I also adore anything coconut flavored. What’s The Difference Between Chess Bars And Gooey Butter Cake? Fold 1/4 cup white chocolate chips and 1/4 … Love the flavors and love the shortbread crust! Cool. But I did follow everything else to a T. Well I’m here to tell you that the lemon zest adds zip, zing and fresh brightness to the cheesecake filling and plays really well with the coconut topping. I wasn’t please with cream cheese filling kind of blah..The crust was too brown This makes the combination a little firmer and smoother. I love these flavors! Learn how you can help here. I couldn't find a 16 oz can of crushed pineapple so used two cans and it ended up being 1 1/2 cups of very well drained pineapple.Â. I love fresh pineapple but I have never been a fan of canned pineapple. mix thoroughly. Given that I could (and did) eat an entire pan of these by myself, I’m so down. No-Bake Pineapple Cheesecake Bars. So my first time I do love pineapple and coconut.. but i found these to be something i wouldn’t do again.. This has a cream cheese filling that … Roll in coconut. Oh oh and shortbread! Gooey butter cakes have been rotating through Southern kitchens for eons, it seems. Pineapple Coconut Cake with Cream Cheese Frosting. Optional to toast your coconut first. Beat with electric mixer until smooth. Lightly grease a 9-by-13-by-2-inch baking pan or spray with baking spray. In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter; sprinkle evenly over the pineapple and cream cheese layer. The difference is, I used the fresh pineapple that is perfectly ripe, peeled it, cleaned and used the processor to crush it… I dont know if this is the reason why it turned out BITTER. Ah, the good old days, when you threw raw eggs in anything and just baked the topping. Option to sprinkle with toasted coconut if that tickles your fancy! In a medium bowl, combine cream cheese, 1/4 cup sugar, vanilla, and eggs; beat until smooth. or until lightly browned, stirring frequently. Learn how your comment data is processed. Are you wanting some other fabulous squares recipes? See more ideas about dessert recipes, delicious desserts, desserts. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Simply defrost them the day of the dinner and serve! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. When draining the pineapple, use a fine strainer to push as much juice out as possible. Smooth over the cooled traybake with a spatula and serve on the side as a spread. This freezes exceptionally well! The coconut gets toasty brown as the bars bake. Made these for my co-workers. The TCB’s, as my wife calls them, are always gone in a flash!

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