Use a cookie scoop (I used a 1 1/2 tablespoon scoop) to drop the dough onto the lined baking sheet. It comes together in no time and is packed with flavor. Our friends at Leon's Full Service in Decatur, Georgia, feel the same way. That is because not all of the sugar dissolves during mixing, which is good! Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Preheat the oven to 350 degrees F. Line a couple baking sheets with parchment paper. Oatmeal Cream Pies use an oatmeal cookie recipe, while whoopie pies use a cake-like batter. I work with iambaker and am happy to help with questions. molasses; 2 Tbsp. Refrigerate for 30 minutes, or up to overnight. Oatmeal Cream Pies are reminiscent of whoopie pies, but the ingredients are quite a bit different. I made them this morning, and while a bit flatter than pictured, they taste wonderful. With the mixer on low, mix until just combined. Add comma separated list of ingredients to include in recipe. Or even thick coconut yogurt or cream would work too. There is no need to cover the dough if you are letting it chill for just 30 minutes. Sweet oatmeal cookies sandwich a vanilla buttercream filling for an easy and delicious dessert!. I would hit the box hard if I had a sugar craving. Dark molasses can be substituted for the corn syrup and maple syrup. Drop dough in 2-tablespoonful mounds, 2 inches apart, onto two baking sheets. Taste and add a pinch or two of salt, as needed. In addition, recipes with brown sugar will absorb moisture after baking which helps to ensure that they stay chewy, which is perfect for this recipe. To assemble spread about 1-2 tablespoons of creme filling onto the bottom side of half of the cookies. Make sure you date and label the container and let the cream pies thaw in the refrigerator overnight before eating them. These oatmeal cream pies are an amped-up maple version of those Little Debbies oatmeal cream pies. Wow Amanda do you classes for baking i love this. kosher salt; 1 tsp. They are thicker which makes for a more sturdy pie. I remember opening those individually wrapped snacks and biting into the softest, creamiest, and yummiest treat! You don't want the cookies raw, so make sure they bake for at least 8 minutes. I used a piping bag for the filling because it was pretty gooey. All the nostalgic vibes of Little Debbie Oatmeal Creme Pie cookies, but none of the sugar like the original. Okay, in case you're one of those rare unicorns who didn't grow up on Twinkies, Ding Dongs and Creme Pies, let me fill you in. In a large mixing bowl of a stand mixer, cream together the butter, sugar, and brown sugar. Try my Peanut Butter Baked Oatmeal for another baked oatmeal treat. To bring back the warm and fuzzy feelings, bake a homemade oatmeal cream pie that’s even better than the Little Debbie original. Enjoy! Learn how your comment data is processed. Very easy to make and delicious sandwich cookies. Copycat Homemade Oatmeal Creme Pies! Serves 8-10. Slowly add powdered sugar and mix until smooth. This recipe comes from my in-laws and it is one of a kind! Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Oatmeal Cream Pie to your. I added walnuts because IMO oatmeal cookies are not oatmeal cookies w/o walnuts :) … I made the cream filling for the cookies but decided I liked the cookies better without the cream filling. Turn the mixer off and add in the flour, oats, baking soda, and cinnamon. Step 1: In a large bowl beat together the margarine, brown sugar, granulated sugar, molasses, vanilla, and eggs. That recognizable ingredients list applies to the oatmeal cream pie filling, too. Refrigerate the dough for at least 30 minutes, or up to overnight. He’s a pretty tough guy. Very reminiscent of pecan pie without the nuts. The filling is very rich, so one cookie is a good serving. If you keep it overnight, press some plastic wrap down onto the dough to keep it covered. You can keep these oatmeal cream … Cream for 2-3 minutes or until they are fully incorporated and fluffy. This site uses Akismet to reduce spam. Oatmeal Cream Pie. OATMEAL CREAM PIE FILLING. You can freeze them, but I would not let them stay in the freezer for more than a month. Spread the filling onto the bottoms of half of the cookies. Delicious and the perfect homemade treat. Spread filling on the bottoms of half the cookies and top with the remaining cookies. This is the Little Debbie® snack that started it all! With mixer on low, add flour mixture and beat just until combined. These are absolutely yummy! Add comma separated list of ingredients to exclude from recipe. You can keep these oatmeal cream pies in an airtight container at room temperature for about two days. My son in law devoured them.Not too sweet, but definitely fill that sweet tooth. After a couple of days, store them in the refrigerator. “Oatmeal” Cream Pies – amazingly without any oats or sugar! I work with iambaker and am happy to help with questions. Each "pie" consists of two spiced molasses oatmeal … This sentiment also extends to classic oatmeal cream pies. Bake them for at least 8 minutes since you don’t want to eat raw cookies. Oatmeal Cream Pie. You want the filling to be spreadable. Warning: This pie is extremely sweet (and good that way)! Easy Vegan Oatmeal Cream Pie Recipe. To make the filling, simply mix together the butter, sugar, and marshmallow creme. Have a great day! What is an Oatmeal Cream Pie? I tried the OG version when the previous company released it! In your stand mixer fitted with a paddle attachment, add the butter and sugars. I, however, am not one of those people. Made from scratch, the delicious oatmeal cookies are sandwiched with that dreamy filling that melts in your mouth. In fact, their Creme Pies were the first snack they ever made under that Little Debbie name. Servings Per Recipe: 8 Calories: 511.4 % Daily Value * protein: 6g 12 %. There are two parts to this recipe–the soft and chewy oatmeal cookies and the cream filling. If filling is way too thick, add a couple more teaspoons of heavy cream. Add enough milk to make the filling spreadable. Design by Lindsay Humes. Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Anyway, back to these oatmeal maple cream pies. Is there any substitute for marshmallow creme? How to Make Homemade Oatmeal Cream Pies. Although you may want to enjoy the oatmeal cookies as is (I always have a few right away ), don’t forget about the marshmallow filling! The classic dessert company has partnered with Kellogg's to launch "Oatmeal Creme Pie Cereal" in … butter and apple butter. Very good recipe. Hey everyone! Can I use cream cheese in place of the butter for the filling? These are delicious. I love that I can give “fauxmeal” cream pies these to my kiddos and still keep the sugar levels in check. If this treat sounds familiar, you are probably thinking of the Little Debbie Oatmeal Creme Pies that have been around since the 1960s. These are the best! I made 24 cookies in this batch which turned into 12 oatmeal cream pies. With a hand mixer, mix Neufchatel cheese, 3 Tbsp. The flavor of these Homemade Oatmeal Cream Pies hearkens back to those irresistible Little Debbie Cakes we all love from childhood. Oatmeal Cream Pies are soft oatmeal cookies with a creamy, marshmallow layer that will remind you of the classic Little Debbie snack. Have you ever noticed that the ratios of sugar in most cookie dough recipes are higher than other baked goods? Leave about 2 inches of space between each cookie. When making the filling do you use a electric mixer? Hi, Monica! Mix in the oats well. Your daily values may be higher or lower depending on your calorie needs. I gave you a range of milk measurements to add to your preference. Most people won't think twice about serving basic cornbread when is on the table. Oatmeal Cream Pie Cheesecake is rich, creamy and totally no bake. These are absolutely DELICIOUS! Pour in heavy cream and vanilla extract. This is a great recipe to keep in your favorites. After a couple of days, store them in the refrigerator. I left it on the side and those who wanted cream could put it on the cookies themselves. Serves: 14. If you happen to use less sugar than the recipe calls for your final cookie could puff up more and the texture could be less chewy. Info. Vomiting in a vagina after cum has been deposited, then squeezing the lips together, resembling the familiar Little Debbie Snack, Oatmeal Creme Pie. Whole grain oats, molasses, and irresistible creme filling combine to create this classic treat. Make filling and assemble: Whisk together egg white, sugar, and cream of tartar in a bowl. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition In the bowl of a stand mixer fitted with the paddle attachment or using a … To make the oatmeal cookies, get out your stand mixed with the paddle attachment. Bake for 8-10 minutes or until the edges are lightly golden. The History of the Oatmeal Cream Pie Little Debbie created snack cakes that we all love, lined the shelves in grocery stores and filled our lunch boxes. I know many people have nostalgia for Little Debbie Oatmeal Cream Pies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just as tender and delicious, but grain-free, gluten-free, dairy-free, sugar-free, and made with simple, healthy ingredients! Then, top with the other half of the cookies. Hi, Diane! Spread 1.5 Tablespoons of cream … © 2020 i am baker. Have a great day! exchange other carbs: 5 dietary fiber: 3g 12 %. By the way—here’s what the Oatmeal Creme Pies looked like in the 1960s. 2 cups quick cooking rolled oats; 1 stick butter; 1/4 cup light corn syrup; 2 Tbsp. Do not use instant oatmeal in this recipe. This simple vegan oatmeal cream pie recipe is so delicious and easy to make! A true hard worker, always out in his shop working on...Read More » this link is to an external site that may or may not meet accessibility guidelines. Tender and moist and just crispy and SO GOOD. Allrecipes is part of the Meredith Food Group. How to Make Oatmeal Cream Pies Ingredients. You could also get away with using quick oats, but the texture will be a bit different. Information is not currently available for this nutrient. Step 2: Add in the rest of your dry ingredients: flour, salt, baking soda, and cinnamon. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. They're both called pies, but neither resemble a pie at all! Set aside. Beat on high for 2-3 minutes until fluffy. Your email address will not be published. The Oatmeal Creme Pie was the first snack produced under the Little Debbie brand name. How to Store Oatmeal Cream Pies. Required fields are marked *. Happy (late) Father’s Day to all the dad’s out there! This recipe, concocted by Pastry Chef Rachel Wright, pairs freshly baked oatmeal … So when you want a fabulous dessert you can make ahead, look no further. You can freeze them, but I would not let them stay in the freezer for more than a month. Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Little Debbie is turning one of its popular snack cakes into a breakfast cereal. Continue baking until center is set, about 30 minutes. Oatmeal Cream Pie Cookies. These Oatmeal Cream Pies are soft and chewy just like the ones you grew up with. Mix on low until everything is combined. Reduce oven temperature to 325 degrees F (163 degrees C). Preheat the oven to 350°F and prepare a baking sheet by lining it with parchment paper. Add in the eggs and vanilla and mix until combined. Scrape the bottom and sides of the bowl occasionally with a rubber … Preheat oven to 350 degrees F (175 degrees C). Thanks for another wonderful recipe. Using an ice cream scoop (or about 2 tablespoons), scoop out cookies onto a baking sheet lined with parchment paper, leaving about 3 inches (8 cm) between each one. Homemade Oatmeal Creme Pies are an amazing copycat recipe with fresh soft oatmeal cookies and perfectly sweet marshmallow creme filling. But we’ve recently revamped this recipe to turn that beloved taste into an Oatmeal Creme Pie … With the mixer off, add the flour, oats, baking soda, and cinnamon. PRO TIP: Use a food processor to process the oatmeal … Serve warm with a scoop of ice cream or cold with some whipped cream on top! I grew up eating Little Debbie’s and these taste just like them…..maybe even better. I made 24 cookies in this batch which turned into 12 oatmeal cream pies. Add in the eggs and vanilla, mixing until combined. For the pie. With a rubber spatula, stir in oats and raisins. I loved those Little Debbie pies when I was a kid and college student. Before, I got mostly cream and the pie/cookie was sort of dry and lacking! If you are a fan of Little Debbie oatmeal cream … ... Add in vanilla and heavy cream or milk and mix until combined. Oatmeal Cream Pies – Soft oatmeal cookies filled with a marshmallow cream filling.

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