Instant Corn flour Masa(add more if you want to make more) • water as needed • frying oil(about 2 cups if its a medium pan) • Ground Beef(I used 1 package..you can use as much as you want) • tomatoe sauce(I used the small size can) • Ground California Chili(add to taste - I used about 2-3 tbsps) • chicken flavor bouillon(add to taste) • water( you can add less or more it all depends on how juicy you … They are, however, delicious. I made these gorditas recently but for some reason mine didn’t puff up in the middle and when I cut them to fill them they kinda fell apart. 245 Calories for 2 cups, 43.5 g Carbs (11.4 g Fiber! Gorditas. Once hot fry the gorditas one at a time. Love this site I use the recipes alot and not one fail yet. * Percent Daily Values are based on a 2000 calorie diet. Get Posts Sent to You in One Easy, Weekly Email! Let them cool enough so that you don’t burn yourself when you hold them. Tlacoyos. Okay, here’s your starting recipe… They are cooked like a tortilla, but can be finished in the oven if needed. What else can I do with the maseca? Tamale Pie. Polenta? Place the butter in a 9x9-inch square glass baking dish and put in the oven to melt. While cornmeal varies in texture, even fine cornmeal is coarser than fine-ground masa harina, so it must be mixed with all-purpose flour to create a final texture similar to the smooth masa harina texture in corn tortillas. Reply. It should be thicker than a tortilla. Cookies. So not only do they have a cute name but they also taste amazing! In a large bowl add two cups of maseca, half a teaspoon of salt and 1 3/4 cup of water. See more ideas about recipes, mexican food recipes, cooking recipes. The gorditas will begin to puff after about a minute. This is the real thing! In order to flatten the balls you can use a tortilla press or a heavy bottomed pot. Divide dough into 15 equal-size balls. But you can totally use the regular one of you prefer. :) It's not healthy, but delicious. Required fields are marked *. Whisk 1/2 cup oil, buttermilk, and eggs in medium bowl. We try to get non-gmo masa since corn is one of the most widely genetically modified crops. I used the yellow one because I think the flavor is better. I like them as a last minute addition because the masa has been nixtamalized, which eliminates the need for soaking or sprouting. Jun 17, 2020 - Explore elizabeth Galaviz's board "maseca recipes", followed by 130 people on Pinterest. Veracruz is where my husband is from and these gorditas are a little different as they aren’t fried but cooked on a skillet and topped with the toppings of your choosing. Is it worth it to make tortillas even if I don't have a press? Once hot fry the gorditas one at a time. Transfer fried gorditas to a paper towel lined sheet to drain. Tortillas are everywhere and are considered one of Mexico's most cherished foods. Coat 13x9x2-inch metal pan with 2 teaspoons oil. I have a TON of masa harina (maseca brand) and have no idea what to do with it. This Mexican beverage combines the sweetness of corn with milk and cinnamon for a warming and comforting beverage. This is another great last minute bread when I’ve forgotten to start sourdough bread or soak a regular corn bread. Learn how your comment data is processed. It shouldn’t be as thin as a tortilla. One bag of Maseca 4.4 lbs, is good for making aprox. Traditionally they are topped with a sometimes hard-to-find sugar, but I think that might be replaceable with a sprinkling of sucanat or other unrefined sugars. Check my other recipes for tamales under the recipes section. Sweet Corn Muffins Using Maseca Ingredients (per every 6): -1/2 C corn flour -1/2 C AP flour -1/2 TB baking powder -1/4 C frozen corn -1/4 C sugar -1/2 C milk -1 jumbo egg -2 TB softened butter -pinch of salt -Optional 1/2 C shredded cheese, if desired Preheat your oven to 350F. This is obvious, right? Corn bread? If dough feels dry add more water one tablespoon at a time. Typically, the holiday season brings all manner of events into our schedules, including festive parties and cookie exchanges. Form the dough into about 8 or 9 equal sized balls. I ate these puppies and now I'm working it off. Gorditas are the perfect way to transform leftovers such as beans, chicken and much more! Growing up, my mom would always make it for Thanksgiving dinner. Azteca Milling LP, the producer of Maseca and "Stone Ground" VGP brand Masa - Mixta, is a division of Gruma Corporation. I'm going to try and invent a lower fat higher protein option, but for now. Gorditas are easy to make and can be filled with whatever you choose. Add eggs and whisk well with a fork. Instant Corn Masa flour to prepare tamale dough for making Mexican tamales. Using a tortilla press, a rolling pin, or your hands, press each … Sprinkle the salt, onion powder, cumin, and chili powder over the dough, if desired, and mix again until well combined. In a cast iron skillet heat up enough oil for frying. This recipe uses corn flour, the one commonly used for making tortillas. But you can have the best tamales using fresh masa is that is available in your area. I’m gonna have to post the recipe soon it’s delicious! Add the lard to the dough, beating in a little at a time, until well combined. Very easy and really good with chorizo, southwestern pinto beans, lettuce and tomatoes! :) It's not healthy, but delicious. Non-Traditional Turkey – Give Thanks and Heal Your Gut Too. That type of flour is the only one available for some people living in other countries, and that is way I posted this recipe. Trusted Results with Maseca corn flour recipes Corn Tortillas - All Recipes If you. Don’t forget to join the Latin American Foodies Facebook group where you can share photos and recipes of the delicious food you make at home! There are so many different ways to make gorditas. More often than not I make them with homemade corn tortillas made from a bag of masa flour. Well that’s it for today guys. Preheat oven to 425 degrees F, 220 degrees C. Grease 8 inch square pan. ... It’s prepared a bit differently than the Maseca and had a very delightful, almost fresh corn taste. In a large bowl combine the Maseca, salt and water. These masa cookies are a wonderful simple cookie for those who are gluten-free. If you're using maseca, make your dough with 2 parts maseca to 1 part water, seasoning with salt and perhaps a little lard or butter. I have a big party coming up. In a large bowl add two cups of maseca, half a teaspoon of salt and 1 3/4 cup of water. They’re so easy you should definitely give them a try. They sell like crazy at special events too. Heat up enough oil for frying in a cast iron skillet over medium heat. We eat a lot of tacos. Mix together thoroughly with hands. Now fill them with your favorite filling! DIRECTIONS. You need a bag of Maseca. Your email address will not be published. Today I’m going to show you how to make gorditas! Preheat oven to 425ºF. I used the yellow one because I think the flavor is better. the corn flour made especially for Tamales, the one sold by “Maseca” in a 5-pound paper package. Well, in English gorditas translates to “little fatties”. :( This recipe is on the side of the Maseca Brand Corn Masa mix. I like them fried because well, what isn’t better fried? in San Antonio Texas they are popular at restaurants and fiestas held downtown they are filled with picadillo or chicken and topped with shredded lettuce, diced tomatoes, guacamole or sour cream. I love my big cast-iron griddle for cooking 3-4 at a time. Cornbread. Notify me of follow-up comments by email. From a tasty wrapper for a spicy filling to dessert to bread to drinks, this list has a little bit of everything. Chilaquiles Rojos Recipe (Red Chilaquiles). But it is delicious served warm with butter. I followed recipe correctly, I don’t understand why they would not open right? It’s got a similar flavor to tamales with a spicy filling contrasted by a sweet and rich corn crust. (Masa harina for tamales) Azteca Milling LP, the producer of Maseca and "Stone Ground" VGP brand Masa - Mixta, is a division of Gruma Corporation. Or, it gives you a way to use it up, just in case you actually do get sick of tacos. Some cook them on a skillet instead of frying. Then I used a pot to flatten it. Atole. Mexican picadillo also works as an amazing filling for gorditas. Hi everyone! What I did this time was cut the sides of a ziploc bag and put the masa ball in it. ), 3.1 g Fat, 12.2 g Protein. London says. This recipe is on the side of the Maseca Brand Corn Masa mix. or any other type of tamales, but you will need to take good care to mix the This recipe has a pork filling with a sauce made with dry red. Tortillas. Your email address will not be published. We value your privacy and promise to never spam you. This is what I serve our family when we’re in the mood for tamales. Save my name, email, and website in this browser for the next time I comment. More info on comparing these Masa Harina brands. Maseca is the most common brand and it’s a worthy starting point. However, gorditas are a little fatter than tortillas. I make these for breakfast probably once a week. Do you think I can make these the day before and they would still taste good? Carefully stuff with the filling of your choosing. Use as a one-to-one substitute for wheat flour. Traditionally, Americans have celebrated the holiday by roasting a turkey. … Hi Annette, these honestly taste better when eaten the same day. This is obvious, right? And by a lot I mean almost every day. Recipes and ideas will … This is a fried bread that exists somewhere between a tortilla and an arepa. I have another recipe on my blog for gorditas Veracruz style. But you can totally use the regular one of you prefer. They are made from corn masa flour which is also what tortillas and pupusas are made from. Meanwhile, in a medium bowl, whisk together the dry ingredients. 70 tamales of 4 oz each. Thank you. And when making them in large quantities for a crowd it doesn’t seem like that much more work than any other meal. See more ideas about maseca recipes, recipes, food. Ten (gluten-free) Things You Can Make With a Bag of Masa Flour Sourcing Good Masa. Instead I also add Maseca! With your hand mix everything together thoroughly. Log in. It has an amazing amount of corn flavor and really gives a depth to this soup. It’s much more doable as a weeknight supper, though. That is maseca … For as long as I can remember, this has been my absolute favorite pie. We understand your holiday plans might be, For those of us in the USA, Thanksgiving is just around the corner! They’re called gorditas because they’re thicker. This arepa recipe is made from instant corn flour and makes a yummy gluten-free and vegetarian alternative to bread. Once they’ve cooled down cut them open down the middle with a knife. These can definitely be time-consuming and so are generally saved for special occasions. Flatten the balls one at a time using a tortilla press or a heavy bottomed pot and 2 squares of plastic such as a ziploc bag cut down the sides. Once cooked, slice them carefully and fill with cheese, beans, vegetables, or meat. Or look at my other post using Maseca corn flour for additional recipes. Nov 27, 2019 - Explore ruby medrano's board "Maseca Recipes" on Pinterest. Once fried transfer them to a paper towel lined sheet to drain. Corn empanadas are popular particularly in Columbia, but usually they utilize masarepa. Tamales. According to Tortilla Industry Association, Mayan legend has it, tortillas were invented by a peasant for his hungry king in ancient times.The first tortillas, which date approximately 10,000 years before Christ, were made of native corn with dried kernel. Corn Cakes. Maseca is dehydrated corn flour most commonly used to make tamale dough. You can use a press or a couple of sheets of waxed paper and a heavy pot for pressing. In a separate bowl, whip the lard with an electric mixer for about three minutes or until fluffy. This site uses Akismet to reduce spam. In the bowl of a stand mixer fitted with a paddle (or a … Whats people lookup in this blog: Tortillas de Maíz con Maseca. Keep an eye on it so it doesn't burn! It isn’t exactly exhaustive, but it ought to get you started with a few more gluten-free ideas for your next meal. We try to get non-gmo masa since corn is one of the most widely genetically modified crops. I like to fill them with leftover pinto beans and salsa. Prepare your chilled dough by flattening in a tortilla press, filling, folding and frying until golden. Maseca corn flour is gluten free. Arepas. It is definitely intense in corn flavor and lacks the sweetness of the cake-like cornbreads that come from a mix. Measure out the milk and maple syrup in a 2-cup liquid measuring cup. Filed Under: Recipes Tagged With: banana bread, huarache, Maseca, pancake, tortilla, tortilla press, updated 2018. Recipe Clipper  •  Swag Store  • FAQs •  Support, Legal  • Privacy  • © 2020 Plan to Eat, LLC. Whisk cooled masa, cornmeal, and next 4 ingredients in large bowl. mix thoroughly for about 2 minutes to form soft dough. My basic recipe is to beat two eggs in a bowl, add 2 cups of milk, a pinch of salt, enough masa to make a batter, and 2 teaspoons of baking powder. This flour substitutes beautifully for wheat flour in most recipes for a fraction of the cost of store-bought gluten-free flour. When reheated they can become a bit soggy. I don't have a tortilla press and don't like tamales. For every 2 cups of masa harina called for in a recipe, substitute 2/3 cup cornmeal and 1 1/3 cup all-purpose flour. 1 cup masa harina (I used Maseca) 1 cup all-purpose flour ; 2 tablespoons granulated sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 eggs; 2 tablespoons vegetable oil ; 4 tablespoons butter, divided ; Directions: Preheat oven to 350º F. In a small bowl or measuring cup, combine the milk and vinegar. You have to be very careful when doing this or you could tear them open. Let gorditas cool for about 5 minutes or so until they are cool enough to touch without burning yourself. Fry the other side until it turns a nice golden color. By pho1962 Lately, I ‘m partial to Bob’s Red Mill so keep an eye out for that one too. Combine flour, masa, sugar, baking powder and a medium bowl. December 22, 2016 at 4:04 pm. These ones are filled with a delicious spicy tuna filling! Life is Busy. Don’t flatten it to much. In a medium bowl, whisk together the flour, masa harina, salt, baking powder and baking soda. This brand is good for smaller quantities but if you’re looking to invest in a bulk quantity, this is by far a cheaper option. Maseca, Water, Salt, Boneless skinless chicken breasts, Tomato Boullion … Once again, masa dough envelopes flavorful fillings in this Mexican street food. Red Chile Pork Tamales Recipe Food Network Kitchen Basic mexican tamale dough recipe serious eats tamales maseca corn masa flour for 4 lbs homemade tamale dough from masa harina recipe tamales maseca corn masa flour for 4 lbs. Don’t flatten too much. The one below is filled with leftover beans. The gorditas in Texas are filled with ground beef or chicken filled with lettuce, tomato, shredded cheddar cheese and guacamole. Divide into (16) equal balls. Mix all the ingredients up, folding in the corn last. In a … Once the gordita puffs turn to the other side and continue to fry until it turns a nice golden color. Hello, just a quick question. With 50 years of experience in the production of corn masa flour, it's no wonder that Gruma is the world's largest producer of corn masa flour. This... Savory Meals. Maseca instant corn masa flour tamale recipe Pork tamales made at home using masa harina are very tasty! I have seen various recipes, some including a leavening agent and others not. Chicken Gorditas. While we love tacos, and no one has gotten sick of them yet, it’s nice to have a few other dishes I can make from that bag of masa I like to keep around. Very carefully open the gorditas in the middle with a knife. One the dough is mixed well roll it into about 8 or 9 equal sized balls. These are a bit like a thick tortilla, but smaller in diameter. With your hand mix everything together thoroughly. 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