EatingWell may receive compensation for some links to products and services on this website. She cooks the squash with garlic and a little nutmeg, then puts it in a gratin dish with a topping of crunchy bread crumbs and Gruyère cheese. Butternut squash is great roasted. I’m totally making this for my family for Thanksgiving this year. This site uses cookies to help provide the best user experience. I have found it at health food stores like Sprouts and Mother’s Market in Southern California. Add milk and continue to stir, scraping up any browned bits. *. Butternut Squash Gratin with Leeks, Sage and Walnuts - a delicious vegetarian side dish, highlighting the best of fall ingredients, worthy of the holiday table! This sweet squash is really healthy and versatile. In a large bowl, combine the milk, garlic, shallot, thyme, ½ of the parmesan, ½ teaspoon salt and pepper. I loved this recipe! Gratin’s are usually loaded with butter and cream, this lightened Butternut Squash Gratin is healthier and flavorful, you won’t miss all the cream! Will be doubling it and serving it for thanksgiving this year. Great question! This recipe is excellent! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Shave the necks of the squash on a slicer, mandoline, or by hand with a sharp knife to produce discs that are the natural shape of the squash, about 1/8” thick. Let stand for 10 minutes before serving. In prepared baking dish, arrange squash in … Whisk 2 Tbsp. Please help. Add breadcrumbs, remaining parmesan, ¼ teaspoon salt, and pepper. Would the cooking time need to be adjusted? Combine breadcrumbs and the remaining 1 tablespoon oil in a small bowl (skip this step if you are topping with cheese). This looks wonderful! Pros: This recipe is so easy to change up to your liking. All Right Reserved. Sprinkle the breadcrumb mixture (or cheese) over the gratin. How long do you think to increase to? I’m roasting a chicken this weekend and didn’t know what side I wanted to make until I saw this post, what perfect timing! I will be making this again and again and again!!! Cook our healthy lamb curry with butternut squash for a tasty, filling dinner. ideas! Loved the flavor combo with the cheeses. 1/2 large butternut squash, peeled deseeded and sliced into wedges; 1 large leek, or 2 small, sliced into 1/4 inch rounds; 1 onion, … Place the dish on the grill and cook until the potatoes and squash are fork-tender, about 45 minutes. Take a break from butternut squash soup recipes and use the sturdy orange vegetable, alongside potatoes, as the starch in this gratin … Everyone in my family gobbled this up, even the ones who don’t normally love squash. At least that’s when I’ve tried to thaw it and then cook. Thanks! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. https://foodschmooze.org/recipe/ina-gartens-butternut-squash-gratin It was quite tasty! and should i just coarsely grind it? Thanks Gina for another homerun!!!! It has a nice crunchy texture. Spaghetti with Butternut Leek Parmesan Sauce, Stuffed Turkey Breasts with Butternut Squash and Figs, Pasta with Butternut Squash Sauce, Spicy Sausage and Baby Spinach, Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon. Definitely making this for Thanksgiving. I’m in a wee village in Scotland…that’s how I get them. It seriously tasted like thanksgiving stuffing!! mayo, no … Almond milk can be used in cakes, breads, muffins and other baked goods. I also used only a tablespoon of breadcrumbs and a sprinkle of freshly grated Parmesan cheese. I made this the other night and could not stop eating it!!! Spray a medium oven-safe casserole dish with cooking spray. It was relatively easy and so delicious! That’s very rude. Keep food fresh: If you're storing food in your fridge for a few hours or more, it's best to keep it in an airtight container or in a container covered tightly with foil. Another winner Gina, thank you! Evenly spread breadcrumb mixture over squash, cover with foil and bake for 45 minutes. Gina, this was fabulous. … I made this tonight as a side for dinner. It’s loaded with vitamins A and C, making it a more nutritious alternative to starch-heavy potatoes. They do not love any kind of vegetable, but I have finally cracked them with this simple, yet delicious dish. With autumn here, I’ve got butternut squash on the brain. This recipe uses garlic-infused oil, Parmesan cheese and breadcrumbs for the crispy topping. Bake 25 minutes. I would just take the pre cut cubes and put through slicer in cuisinart. Place the squash slices in a large saucepan, cover them with water, and bring to a boil. Easy Served it with skinnytaste turkey meatloaf and blue mashed potatoes. Pour 1 cup cream over the gratin; cover with foil. Easy . Cool 20 minutes. Remove from the heat. Ina Garten loves butternut squash, so she uses it in many of her recipes. In a 9-by-13-inch (23-by-33-cm) gratin dish, layer half each of the kale, squash and sauce, then repeat with the remaining kale, squash and sauce. Ingredients. The flavors in Butternut Squash Gratin blend nicely and deliver the perfect fall side dish. Drain and cool slightly; squeeze out excess liquid. Sprinkle each layer of squash evenly with cheeses and dot with remaining 2 tablespoons butter, then cover directly with a sheet of parchment or wax paper(or use glass lid). Butter bottom and sides of casserole dish. Cons: Takes time to slice squash in thin pieces. Thanks! Thanks for this!!! Can you bake it the day before and reheat on Thanksgiving? This Butternut Squash Gratin only takes a few minutes to throw together for a delicious fall side dish in no time. Thx! I have the Butternut Squash Gratin recipe from 2011 and it seems to have changed some. Many Thanksgiving side dishes tend to be a bit heavy. More gratin recipes I love are classic scallop potato au gratin, spinach gratin, brussels sprouts gratin and Winter veggie gratin. The panko gave a crunchy contrast to the cooked squash, and the parmesan and shallot gave it an incredible savory flavor. prep time: 30 M cook time: 1 hour total time: 1 H & 30 M. ingredients: 1 medium-sized butternut squash; peeled, seeds removed, & cut into 3/4-inch chunks {about 3 c. chunks} Squishy, no! What is panko? I bet it would. The flavors in Butternut Squash Gratin blend nicely and deliver the perfect fall side dish. Made for a very colorful, healthy  dinner. Cut butternut and spaghetti squash in half lengthwise; remove and discard seeds.

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