575ml water. This chunky vegan potato soup is so delicious! The … Add the potatoes, chicken stock, mace and salt and pepper. See the post for tips on cleaning leeks. 900g potatoes, peeled and diced into chunky pieces. I learnt this Leek and Potato Soup from my ex a few years ago, who in turn learnt it from his mother. Stir in the potatoes and stock, then cover and simmer for 20 minutes or so, until the vegetables are tender. Only this time, it's not been pureed. If you are planning to partly mash the soup use all-rounder potatoes such as Maris Piper or Yukon Golds. This vegan chunky potato leek soup is a classic comforting leek soup perfect for a cold winter. Creamy Leek and Potato Soup (Soupe Vichyssoise) Audrey This Creamy Leek and Potato Soup, known in French as Soupe Vichyssoise (or sometimes “Potage Parmentier) is made of puréed leeks and potatoes, enriched with cream. Place potatoes into a large saucepan with water to cover. Sea salt & freshly ground black pepper to season. Chunky Irish Potato & Leek Soup. This potato soup is easy to make you don't even need a … No heavy or sour cream either. Ladle into bowls and garnish with a swirl of cream and the chopped chives or watercress. Hoisin Chicken Noodle Stir Fry (Low Carb), Optimum Blender Review Plus Healthy Tomato Zucchini Soup, Creamy Strawberry Overnight Oats (Low Sugar), Creamy Baked Buckwheat Casserole with Cheese, Vegetarian Stuffed Tomatoes with Bulgur Wheat. This chunky leek and potato soup makes a hearty meal, filling, nutritious and bursting with flavour.  It’s made without any cream, requires few ingredients and comes together in just over 30 minutes! Leave a Comment. I like it a lot. Tip. Puree half the soup in a blender (remove the filler cap to let steam escape), … This simple leek and potato soup consists just of 3 main ingredients, you can guess them if you look at the photos: leek, potatoes and carrots, with leek … There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Put a disc of … 3. Put the potatoes, onions, most of the leeks (keep a handful of the white leek for … My family and I love a steaming bowl of potato leek soup on a cold winter evening, but we don't love the butter and fat content of regular soup recipes. You may think that means I am hating on my potatoes, but maybe it's an unconscious -save the best for last- strategy. I like to use the entire leek in this recipe but you can trim your leeks and just use the white part (if you go with the latter add one more leek into the pot). It’s made without any cream, requires few ingredients and comes together in just over 30 minutes! Your email address will not be published. So I created this lighter version. I chucked in 4 celeries, 4 parsnips, 2 potatoes, 2 leeks and 1 onion and left it all in the slow cooker. Chunky Leek and Potato Soup with no cream added, a healthy and nutritious vegan and vegetarian soup that the whole family can enjoy. Leek and potato soup or vichyssoise soup is a classic dish that is really easy to make at home. Your email address will not be published. It's yummy, tender and filling, all you need in a potato leek soup. www.cookingwithdj.comMAKE SURE TO SUBSCRIBE!Learn how to make leek and potato soup the fast and easy way with this fun video. Chopped parsley, to garnish – optional Remove the mace. I would adjust salt and pepper at the end of cooking once the cheese is incorporated into the broth.Â, « Garlic Lemon Chicken Salad w/ Glazed Onions Mustard Dressing. I've always been on team creamy soup. If preferred you can liquidise the soup, it will still taste great but I prefer it chunky with a … It's full of flavor from garlic and leeks, is easy to make and has the best chunky texture. Bring to a boil and … It’s ready in about 20 minutes or so, it’s super easy to make, and delicious too. As with any recipe requiring few ingredients it is important to use fresh, good quality ingredients. Matt has always been on team chunky/brothy. 2. Summer Panzanella with Garlic Butter Bread, Pizzette with Garlic Shrimp & Roasted Red Pepper Pesto, Perfect French Crepes - Made The Easy Way, medium, white and pale green parts chopped, Gruyere, Cheddar, or Moderate Jack, thinly shredded. 2 tbsp of olive oil. If using water as opposed to chicken or vegetable stock, you can add a teaspoon of salt to the soup. This Chunky Leek and Potato Soup uses limited ingredients, but tastes so delicious and fresh. and cut the leeks: Cut off the roots of the leeks. I like to use the entire leek in this recipe but you can trim your leeks and just use the white part (if you go with the latter add one more leek into the pot). Refrigerate for up to 4 days. This one can be made in less than 30 minutes. Either way, I am never sad when it turns into a potato soup kinda day. To serve this soup with chunks of potatoes intact use red potatoes, baby potatoes or Charlotte. The Creamy Vegan Potato soup … 700g leeks, finely sliced. I find it tastes so much better like this. "My family and I love a steaming bowl of potato leek soup on a cold winter evening, but we don't love the butter and fat content of regular soup recipes. Add the stock with the dijon mustard, bring to the boil, then turn down the heat … Remove half of the soup and set aside. With this chunky potato soup – which can be ready in under 30 minutes – the opposite is true. Try it! Chicken stock or water ( I like using stock as it gives a lot more flavor, but you can also use vegetable stock). Fresh, firm leeks will produce a delicious leek soup. 4. This creamy potato leek soup recipe is sure to become a … This is a simple soup that’s absolutely comforting when enjoyed warm on a … Slow Cooker Turkey Breast – Easy Crockpot Recipe, Chicken Kiev (Classic Eastern European Recipe), Creamy Spinach Soup with Parmesan CroutonsÂ, Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie), Brown Sugar Pork Chops with Garlic & Herbs + VIDEO. This recipe is no different from the leek and potato soup I posted a while ago. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavor. Add sliced potatoes and chopped parsley, cover the pot and cook for another 5 … 1 tbsp bouillon powder. Chunky Potato Leek Soup with sliced potatoes, leeks, onions, rice and cheese, is far and away the best potato leek soup recipe that I've ever tried. Ladle into bowls, sprinkle … My favorite potato soup yet! So I created this lighter version. Potato Leek Soup. Potato Leek Soup is a simple, flavorful soup that is total comfort food. Add the crème fraiche to the pan and, using a handheld blender,purée until smooth. This comforting soup is great for using up leftovers, has an amazing full on flavour and as a bonus its super healthy as its packed full of … Everyday Healthy Recipes. This soup is just as delicious the next day. Pour the reserved soup back into the pan. Just the chunky version, which feels, and actually tastes, very different in the mouth. Simmer for about 15-20 minutes (until the potatoes are fully cooked) stirring occasionally. In a large soup pot like dutch oven or other heavy pan, melt butter and add chopped onions with leeks. —Christine Frye, Odessa, … Remove from the heat, adjust the seasoning if needed and serve.  (Alternatively thicken the soup by either blitzing partly or mashing using a potato masher before serving). I recommend to just cover the vegetables with the stock while cooking and add more if needed later. In a large pot heat up the oil, add the bay leaf, allspice berries, onion and leeks.  Cook over a medium heat for about 5 minutes until softened stirring frequently. Frugal and filling, leek and potato soup is a classic winter warmer. I took everything that was left in the fridge and the vegetable basket and I planned dinner around what I found. Add the potatoes, pepper and onion granules, most of the stock, cover and bring to the boil. The amount of vegetable stock is approximate so adjust it to your preference. —Christine Frye, Odessa, … This chunky leek and potato soup makes a hearty meal, filling, nutritious and bursting with flavour. I normally go low on salt because the cheese is salty and seasons the soup pretty well. 1 large onion, chopped. Note: If using a standard blender to purée the soup: be sure not to fill the jar … Cook for about 5 minutes, stirring occasionally; Add sliced potatoes and chopped parsley, cover the pot and cook for another 5 minutes; Add stock or water, cover and cook for about 15 minutes; Add rice and cook for another 15-20 minutes until the rice is cooked; Turn off the soup, add thinly shredded cheese and mix well, allowing the cheese to melt into the broth; Check for seasoning, add salt and pepper as needed; Serve with some more fresh parsley and drizzle of extra virgin olive oil. I don’t like to blend all the soup till smooth, I prefer to have it more rustic with pieces of potato and leek, so I just blend half and keep the other half as it is. Serves 4. Cut the leeks lengthwise, fan … Season well with salt and freshly ground pepper and toss again. rinsed, cut lengthways, roughly chopped, both white and green parts, see Notes. The green part of the leek is a little tougher so you may like to (but don’t need to) chop it a bit more finely than the white part. Simmer gently for 20 to 25 minutes until the potatoes are tender. Add the rest of the stock if necessary. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavour." Mist a large pan with cooking spray and gently sauté the leeks, potatoes and … Foodie Pro & The Genesis Framework, Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. Leek and potato soup … Potatoes are always there like the proud spuds they are.

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